50 Best Sushi Bars near Hermosa Beach

“yummmmm so good. highly recommend“

“We absolutely love Fusion Sushi in Hermosa Beach! The fish is always fresh, tender, and full of flavor, and the sushi is consistently amazing. Suzie’s service is exceptional—she always takes such great care of us and makes us feel genuinely welcome. This restaurant truly feels like home, and we can’t recommend it enough!“

“Delicious sushi! Awesome service!“

“A vegan friend recommended that we meet up for dinner on a Turaday to enjoy the atmosphere and the sunset. I had never been before and the best part of getting food with friends is to try a little bit of everything! We ordered a lot of shareable items and they were all delicious. My favorite was one of the sushi appetizers that was absolutely delicious.

We also got the matcha berry cheesecake dessert. That was a very nice balance of all flavors and did not overwhelm with a matcha flavor. I will definitely go back there again when I am in Marina Del Ray.

Note: reservations recommended. Parking can be validated for up to 2 hours. And you never know who you will see stopping by for food.“

“Some of the best food ever!!“

“A friendly waitresses,waiters .“

“Hands-down, best sushi in town.
Not only that, best service in town. You can’t beat the value super fresh quick and the atmosphere is super cozy. They got a good thing going on there and I promise you won’t be disappointed.“

“second time back since Sept 2023 ~
5/5 from start to finish. incredible execution of seasonal fish that you can’t really find anywhere else. impeccable hospitality from once you enter the room & your experience. chef daniel is truly one of the best in the city, will always be back :)“

“A small hidden gem!!! We were there just last Friday. The service (as always) was wonderful, the food scrumptious and though last Friday we were sat immediately (we just happened to beat the crowd). We have had to wait a few times; and I assure everyone it is worth the wait!“

“Super cute! The food was fast and fresh for weekday late lunch. Ample spacious seating and friendly staff! I did not try the scallop or watch trio bc I didn't like the teriyaki or mayo/onion on the salmon. I wanted the scallops plain or with the salt sauce, but it wasn't available. But otherwise, the fish were a good temp, well portioned (cut), and delicious. I order various salmon sashimi, nigiri, yellow tail, and tuna dishes.“

“Saloon Osaka is an exceptional Izakaya.
Highly recommend this El Segundo gem!
From the nigiri, rolls, unique flavorful salad options, even the top grade caviar! Thank you Chef and staff, we had a wonderful experience and cant wait to be back soon.“

“A hidden gem! Very fresh and tasty“

“Peter is the best ! The omakase is excellent“

“yummmmm so good. highly recommend“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“We come to Enya often, and love the food and vibe. The rolls are creative, the fish always fresh, and the chefs and staff are welcoming and attentive. One of our fave spots in Venice/MDR!“

“This is our go-to married date night spot. Exquisite food. Flavors, textures, options—everything. Amazing cocktails. Really quiet and contained environment, especially considering it is on Rose and somewhat open air; they do a great job creating intimate sanctuary. Always soulful music that's just the right volume, and fantastic service from lovely staff.“

“The food was absolutely delicious! We came here for lunch straight from LAX, and we were lucky enough to find paid street parking right in front of the restaurant.

We were also dining with a baby and a stroller, and the staff was incredibly accommodating and welcoming, making us feel comfortable from the moment we arrived.

Our server gave us excellent recommendations, and every dish was outstanding. The hand rolls were incredibly fresh, the skewers were packed with flavor, and everything we ordered was delicious. Highly recommend this spot if you’re looking for amazing food and exceptional service!“

“Yoooo! If aint had their Cali rolls youre missing out on life. These are THE BEST cali rolls I've had. Sakae Sushi Cali rolls big and the flavor is thru the roof. You dont need to add anything lol maybe a little wasabi but thats it. Its very old school sushi please GO!!!“

“美味しゅうございました！“

“I got the oyakodon set and it was such an elaborate meal, I felt like a queen. The oyakodon was so comforting and I really enjoy the fresh fish and tofu/beef sides!! I was also in a rush but the servers were kind enough to get me in and out in a jiffy :) Will be back!!“

“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“Excellent Fresh Food and really friendly servers who show interest in you having the best experience possible. Happy 9th year Anniversary!“

“this place is fire. good quality fish. incredible combinations (uni, toro,) i’ve been hesitant to leave a review because i dont want this place to get too crowded and wont be able to get a seat. way better than kazunori or any other hand roll spot in the area“

“This place reminded me of an izakaya in Japan! I had such a great time—the food was delicious, and everyone was so friendly and welcoming. The tempura was super crispy and so good! I’d definitely come back the next time I’m in the area.“

“5 stars. Best hand rolled sushi. Great atmosphere and customer service. Beautiful view of the Marina.“

“Great creative sushi rolls. Excellent service.“

“Fresh and delicious fish, lovely service and a very welcoming atmosphere! We enjoyed our meal and chatting with the owner and the chef about their hometowns. It made us want to plan our next trip to Japan ASAP! We will definitely be back. Thank you, Yusuke, for your hospitality.“

“We had a really nice experience here! We tried the coconut chicken soup, and it was good, but the spice level was pretty mild. I love spicy food, so I was hoping for more of a kick :(
but it was still flavorful.

The pineapple fried rice and sushi were both yummy .
The waiter was also very friendly and attentive, which made the experience even better.

Overall, we enjoyed our visit and would definitely come back again☺️“

“My first review! My visit here last night was nothing short of a revelation in the art of sushi dining. Celebrating its 17th year, this gem of a restaurant has not just stood the test of time; it has set the bar for what authentic Japanese cuisine can embody. Though it is not your modern izakaya nor fine-dining luxury, it firmly facets itself as the "OG" restaurant in the diverse Japanese dining scene. Immediately upon entering, I observed details of its classic entity by old decos of art, calligraphy, signs, photos, and handwritten notes. It was an ambiance that exuded warmth. I immediately felt the history and dedication woven into the fabric of this place. The owners have crafted not merely a restaurant but a sanctuary for those who appreciate the finer nuances of Japanese culture and cuisine. I opted for the sushi combo course. Each piece of sushi was a testament to the chef's mastery over his craft, with every ingredient shining through in a delicate balance of flavors and textures with a properly curated course. All the nigiri boasted freshness in a blend of tastes that was above satisfactory by the plate. But what truly sets Sushi Anza apart is the heart and soul poured into every aspect of the dining experience. From the attentive, yet unobtrusive service to the meticulous presentation of the dishes, you can feel the love and dedication that the owners have for their craft. It's this personal touch combined with an "aged" ambience that transforms a meal into an experience. In a world where the genuine essence of Japanese cuisine can sometimes be lost amidst fusion and innovation, Sushi Anza stands as a beacon of tradition and quality. Overall, my first visit here was a nostalgic journey through the very essence of Japanese tradition, guided by the hands of those who know and respect it the most. I cannot recommend Sushi Anza enough and look forward to many more visits. I hope to regain the same authentic warmth, excellence, and quality that hallmarks the culinary gems of Torrance.“

“I have been enjoying meals at Okane Umi since 2016. They have always been excellent in every category of service. The restaurant has had its share of ups and downs but I am happy with how strongly Okane Umi has powered up its menu and added some wonderfully flavorful genuine Japanese dishes. Im pleased they have reinforced their sushi, sashimi, chirashi offerings - I love this restaurant.“

“Authentic, delicious and wonderful. A true Venice beach gem..! Highly recommend this place and will be back 100%! Thank you for the excellent service and stellar food. 🤙🏽“

“By far the best sushi I’ve ever had! The quality here is unmatched—the sushi is extremely fresh and cannot be beat. I ordered the Rainbow Roll, and it was made to absolute perfection with beautiful presentation and incredible flavor.

Not only was the sushi outstanding, but the Udon noodles were unbeatable—rich, flavorful, and perfectly cooked. This place really delivers on taste, quality, and overall experience.

I will definitely be back in the future. If you’re a sushi lover, Sushi Island is a must-try!“

“Alway great fresh sushi with every visit. Happy a polite staff!!“

“Friendly sushi chef and staff Fresh sushi and tasty kitchen food Highly recommend“

“Best place in town! Thank you Yoshisan! 💙 he’s BIG DODGER FAN LIKE ME! DODGER MEMORABILIA GALORE IN SMALL RESTAURANT!💙⚾️🤙“

“Always wanted to try this sushi place. Just used its app to order ahead and pay, then pick up at the scheduled time. It's a takeout only. No problem, my office is 1.5 miles drive away. Sashimi was very good, and scallop sushi is too. Will definitely revisit.“

“great food,service and prices“

“Went to Yamashiro for the first time today! I have to say this is probably one of the best sushi places I have ever been to. The fried oysters were delicious! We ordered three different rolls and all of them were just beautiful from a presentation and artistry perspective, but tasting them was even better! The volcano roll was served on grapefruit slices, which made them very colorful and the scallops were cooked perfectly. The Yamashara roll was not only beautiful but it's the first time I have ever had mango with my sushi rolls and it actually added a really nice dimension of tropical fruit to already super fresh tasting tuna and avocado. The crispy roll had fried onions that were somehow not greasy, which was surprising. I'm wondering if they were air fried? But really great addition to texture for the rolls. We also had the yellowtail collar, which was cooked flawlessly. Oftentimes, yellowtail collar can you overcooked so part of it can be fairly dry. This caller was moist all the way around, perfect pockets of fish fat, and a very light unami salty flavor. The last thing we had, which I think was very fortunate because they don't always have it, was the Japanese tuna Ono which was cooked in a wonderful miso sauce.

I know I keep going on about this spot, but these rules were truly unique and I eat a lot of sushi, lol! Did I mention that we had a wonderful server, which I didn't get her name, but she's a Japanese woman that may have been the owner. I'm not sure, but her spirit was so respectful and refreshing and we loved her kindness and attentiveness. Really great service! I can't wait to go here again next time I visit the Redondo Beach area!!!“

“My favorite sushi place in LA!! Such a hidden gem. Been coming here for 3.5 years, and it’s still my favorite sushi spot I’ve been to in LA. Perfect balance of price and quality. The food is super fresh and the price and service is really good. I take all my out of town guests here. Sometimes it’s a bit of wait, so factor that in beforehand. An absolute must to try!!!“

“Hoka Hoka Sushi is a fantastic spot for fresh, flavorful, and beautifully prepared sushi. The fish tasted fresh, the presentation was excellent, and every dish we tried was delicious and satisfying. The atmosphere was comfortable and welcoming, while the service was friendly and attentive. A great choice for sushi lovers in Redondo Beach. I’d definitely come back and highly recommend Hoka Hoka Sushi!“

“The man inside was nothing but kind to me. Im not from LA and my phone died trying to find my way back to my hotel. I went into Jersey Mikes and he refused to lend me a charger for a couple minutes. I decided to try here and he let me use it, offered me candy, and was so nice. I didnt try the food but with with their hospitality alone I will come eat here on my next visit. Thank you again!“

“Great food 🍱 and great service!! Really awesome place“

“The service was really good and fast. The staff was friendly and made sure we had everything we needed. The food tasted great and the portions were worth the price. Overall, it was a nice experience with good food at a decent price. I would definitely come back again.“

“The atmosphere inside is a great homie and warm feeling! Takes me back to Japan in a nostalgic way. ORDER THESE 2 DISHES IF YOU COME:

1. Scallop kiwi - super refreshing and smooth. Great for summer
2. Miso black cod - Amazing flavor with the miso. Super tender fish and great assortment of vegetables with it.

Only knock is the sushi bar was a bit slow to make the sushi, but it was also packed… for a Monday night, which was also impressive in its own right“

“My family and I went there for lunch on a Friday. The restaurant was full, and we were seated in a private room where you had to take off your shoes to enter. The service was excellent, and the menu featured unique items at reasonable prices. We will definitely return for more.“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“Great sushi and rolls. Also, do not forget to look at the specials board.“