“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“The service was great, and the food was even better. From the outside, it's not easily noticeable that it's a restaurant. But once inside, the staff are terse but very welcoming. The tables and chairs don't have much flair. It felt like a cafeteria. Every table is close to each other, so it's an intimate dining experience. If you can get past that, the food makes you forget about the sterile like environment. Your taste buds just transport you to another place, a place where bellies are fulfilled and smiles on faces are everywhere.Parking: The parking is behind the restaurant“
“First time coming here, we ordered the kimchi fried rice, beef galbi plate, and grilled shrimp plate - it was all soo delicious! Probably the best kimchi fried rice I've ever had, and it had an overeasy egg! I got it to go but it was quick and made fresh. Will definitely be back!“
“Food came out quick and fast. Broth tasted homemade. Loved how tender the tendon and tripe was in the stew. Also enjoyed my large rice noodle with their house noodle. Everything tasted best with the bread stick dipped in the soup though.Only downside is getting parking as the restaurant is in a residential area. Otherwise, yum! Better than the Cerritos store.“
“Good food and must try places of you are a big fan of tacos. I went to this place seeing the high ratings. I initially had no hopes but once I saw the food I was literally blown away by the flavor. The Smokey flavor and fresh veggies elated the experience. I ordered the veg nachos, horchatas, jackfruit taco, potato taco and chickpeas tacos. All the tacos and the nachos were really good. Highly recommend this place and I will must try place again.“
“I ordered the Milpa Chicken bowl ?. It was good. It cost around $11.00. I enjoyed it. I also liked the green sauce better than the red sauce. I was really satisfied with the peach citrus honey tea. It cost $4.00. My tongue always feels refreshed when I drink a tasty iced tea like the peach citrus honey tea. The drink was perfect ?. I appreciate ? the good service here. The only downside is that you have to look for parking in the street and maybe pay for parking.“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“Wow!!!! Hands down my new favorite Vietnamese restaurant. Their beef pho is delicious? and out of this world. I’ve been a big fan of pho ? and have been eating this dish for years just about everywhere I travel to when I’m out of state or in the mood for it here in the city. This is my new favorite spot for pho. Wish I can give them 10 stars because they deserve it.“
Cafe • $
“The food and service at the new location are just as wonderful as the original location. I look forward to more of my favorite dishes coming over. For now, I am enjoying trying new dishes and the lunch specials are a great deal. The team members are extremely friendly/inviting, and I always enjoy their recommendations.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“The staff is friendly and the galbitang is really delicious! The soup is very refreshing. I had Ugeoji Galbitang and was impressed by the deep flavor of the broth. I was able to come in with my dog if I put it in a bag, and I was very grateful that they showed me to a larger table because I brought my dog.Parking: Valet parking: $2 for lunch, $4 for dinner“
“This was the last place my husband and I visited while in LA. Because of the location I was scared the food was going to be trash or that the restaurant would be so nasty that I wouldn’t want to eat there. However, this place was a pleasant surprise! Yes, it was a little rundown and outside there was a lot of garbage and old furniture but inside was clean although it was older, it was still very clean. The food was absolutely delicious! This is one of those those places that I wish that we had in my hotel. It’s a little mom and pop hole in the wall spot but their food packs of mighty punch and the service does too! The staff was very sweet and accommodating. If you’re in LA or nearby, I would definitely recommend for a good pho“
“I recently dined at Arag Mongolian Cuisine and I must say, it was an exceptional experience. The fried dumplings were simply divine, bursting with flavor and perfectly cooked. The beefsteak was tender and juicy, while the tefteli with ground beef was a delicious twist on traditional Russian cuisine. The proximity to Russian flavors added a unique touch. Highly recommended for a delightful culinary adventure!“
“Reviewed this a long time ago because I loved their portion size.Ordered Beef Rolls (8) and Braised beef and tendon soup. The meats omg.... sooo soft. And the beef rolls they put the sauce I like inside it. Just the right amount of cilantro. Perfection.“
“A small local business offering Taiwanese food. The interior is older and aged. The parking directly in front can be a problem but there is more parking offered further down into the shopping center.The staff is nice and friendly. We’ve been going here for years and I feel like perhaps they have a new chef because all the flavors seemed off in some way.The menu has a lot to offer so you are sure to find something you like.“
“Arrived less than an hour before closing but they weren’t busy so they invited our party of 5 inside after seeing our hesitancy outside the front door. I wish I got their names but they were incredibly hospitable, helping us figure out how to best enjoy the dishes we ordered (we’re still learning about Korean cuisine) and were really accommodating. And everything was amazing!! We got the ox bone soup with beef brisket, mul naeng-myon (cold noodles with beef and pickled radish), haemul nok-du jeon (korean pancake with squid and shrimp and clam), and the spicy galbi-jjim (braised beef short ribs) which was our favorite.Highly highly recommend, can’t wait to go back!“
“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“
“Was in the mood for Korean BBQ and came across this place nearby on google maps so decided to give it a try? Went with a group of four people, and this restaurant has set menus which was very convenient. Ordered the beef and 8 kinds of marinated pork belly set (Family Combo 2 that feeds 3-4 people) and this set came with a large stew hotpot also. We thought we would have to cook the meats but Casey, our awesome server came by and grilled the meats for us as we ate the grilled meats off the grill. A couple soju and beers and this made for probably the best meal on my cali trip?? The service, the marinated pork, and the stew was both filling and delish. Would highly recommend.... 5stars ??Parking: Parking available right in front of restaurant“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“Tacos El Charro is the place to go if you're looking for a delicious plate of asada tacos or chile verde! I recently placed a catering order and let me tell you, the food was fresh and flavorful! Our family and friends went back for seconds and thirds because that's how good it was! Thank you Tacos El Charro! We can't wait to order from you again!“
“Another place I go to regularly and somehow never reviewed. This little place is the definition of a hole in the wall with fantastic home-made tasting food. The kimchi stew tastes as good as the ones my friends' moms make. They always use very ripe kimchi. Their dumpling soup is also very good with broth that actually has flavor. Their meats are all well marinated and the stone pot bi bim bap is awesome! They also give you tons of side dishes. Their prices are also much lower than most of the places nearby. The Aunties don't speak a lot of English but they're always so kind. Love this place. **Tip: if you prefer white rice make sure to ask or they'll automatically give you the rice with stuff like beans.“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Getting the Yang Ji Sulung Tang was an absolute delight! The beef was perfect—tender, flavorful, and cooked just right, making every bite a memorable experience. It’s clear that Sun Bang Dan in DTLA places a high emphasis on quality and authenticity. I highly recommend trying it out; it’s a dish that truly showcases the best of their menu. Will definitely be returning for more!“
“Denny is enough of a reason to go here as any! Great service and he's someone who clearly cares about his customers (checking in with everyone and even helping someone retrieve their phone from an Uber). The atmosphere was comfortable - not fancy, but homey. I'm veg, so not the best judge of the food (I heard the beef soup noodles were great), but I enjoyed the food as well.“
“I see why everyone loves this place, and the food hall it's in is just as cool. But parking is, while available if you're willing to drive a block or two, shall we say definitely a consideration.Parking: Parking lot is very busy. Expect to street park.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“A friend and I came on a rainy evening because our usual Gejang place was closed - and by chance, it was the best thing we decided!We ordered the set A combo, which came with spicy crab stew on a propane burner (it had two whole crabs, one blue one flower I think), kimchi jeon, one soy sauce crab and a small order of spicy marinated crabs. Every single dish, even the banchan were all so delicious (we ate all the banchan clean). Compared to our other haunt, their gejang had much less cinnamon but were so delicious in comparison. Flavorful and aromatic, but not so much so that it's too intense. I *need* to come back for their gejang, eating out of the shell was an experience. We also ordered an extra portion of spicy crabs because my friend fell in love with the sauce (it's like gochujang but a bit spicier, and more full bodied), and it was considerably bigger than the portion that came with the meal set, but we couldn't finish it anyway lol.Since it was late (they close at 930pm, we got there a little after 830ish), it was just the old couple there but they were so so helpful and attentive despite the language barrier. They taught us to mix the rice in with the crab innards and to remember to scrape out the golden goodness from the insides, gave us extra banchan and so nicely packaged our leftovers to go. They even taught us how to say tasty in Korean - 맛있어요!!We'll bring our friends back for sure - this place is family style so get ready to share!! This is probably replacing our old go-to cause it was just so good. Good food transcends words!!!!!Parking: Valet - clerk came into the restaurant to ask for our ticket shortly after arriving, but we used a ride share to get here.“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
“Ugh!!! My favorite!! We ALWAYS get Pork Dumplings and Chicken Noodle Soup (they have a spicy version too), maybe Dumpling Soup. All of those are FIRE. We've had the pan fried dumpling as well, those are yummy too. They come w a little sauce. Bulgogi is solid, pancake is good. We get those when we take someone new & they dont know what to order. Cant go wrong here.Parking: Parking used to be free or $1 down the street. Its now in the lot accross the street. There's metered parking in front, of your luckyKid-friendliness: Smaller bowls of noodle for little kids. Plastic forks, spoons if you need them.“
“Such a hidden gem! Food and service all great.$10 for breakfast including soup, rice, and 6 side dishes is incredible. $12.99 for SoonDae soup was great as well. Grilled fish (GaJaMi) tasted great without any fish smell. They said they dried them on their own.Server was very attentive to check if we would need any side dishes, like she was reading my mind.They had a very welcoming ambiance, Juhng in Korean, that they really want to feed customers well with the highest care they show, even to strangers. I appreciate feeling that welcome from Korean restaurants, but not all Korean restaurants offer that welcoming feeling.Their open time 7am also helped a lot, as waiting until 9am to have breakfast starves me.It's a small restaurant with 4-5 tables. The chef and server made it so nice and warm.I took my spouse here for their birthday and ate there several times during my last visit to LA. I will definitely want to go back here next time I would be around. Please stay strong and have this business for a long time.“
“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“
“Mountain Cafe, referred to as SAN in Korean, is a cult classic in Koreatown, with every dish earning a stellar 10/10 rating. It stands out for offering warm Jang-jorim as banchan, a unique feature in the neighborhood. For those visiting for the first time, the abalone porridge and whole chicken soup are essential choices. Additionally, the beef bulgogi appetizer, available for under $8 is a steal.“
“The beef chow fun is literally, no exaggeration, the best plate of noodles I've ever had in my life. Not only the kind of flavorful that goes through your whole body, but the beef was tender as butter. The hot and sour soup was also exemplary. I'm kind of a man of habit and it takes a lot to add a restaurant to my regular favorites rotation; Fu Plus jumped to the top of the list and it's likely to stay there. Holy cow.“
“Green onion pancakes are crispy, flaky, and fragrant. Dry crispy pork spare ribs with spices, amped up with chopped garlic and jalapenos. My favorite every time mala spicy prime beef noodle soup, tasty sauté of mushroom medly with Chinese celery - a perfect accompaniment to spicy dishes and their house specialSpicy noodles for those of us who like it hot! I'm so glad they have good service and consistently delicious dishes!“
Vegan • $
“I am never disappointed when I order food from Appu's Cafe. I have tried almost everything on the menu and found it to be delicious, a good value for the price, and always ready on-time when I order online. The staff is kind and pleasant and very accomodating (sometimes I need to ask for the spice level to go down a few levels!). Excellent value all the way around!“
“Ordered UberEats and it exceeded my expectations. We ordered the Ginseng Chicken Soup and the abalone jook / congee - both were so so good for the soul in a rainy day. The beef goes so well with the abalone jook too. The portions were huge so we couldn’t finish everything.Will definitely come back and dine in next time.“
“Excellent food. My friend and I were seated immediately upon entering during lunch hour. We shared a bossam combo together, great quality and delicious . After we placed the order with the waitress, my friend went to wash her hands and by the time she returned to our table the meal was already laid out. Fast seating fast service excellent food. Highly recommended.“
“We frequent this place often. My favorite is The Spicy Beef clear noodle vegetable soup (Yuk Kae Jung) is very god here. Bibimbab is another very good dish. Their food all around is pretty good. Small mom and pop kind of place. Sometime we dine in and other times we order to go. Always good food and never had any issues of the years.“
“Indulge in the comforting embrace of sullungtang, a heartwarming blend of slow-simmered broth and homemade radish/kimchee that transported me to cherished moments of childhood. Each spoonful carries the warmth of shared laughter and the cozy aroma of family gatherings at grandparents Hanok, making it a delightful journey down memory lane with every savory sip.“
“Great service; they cook the meat for you and check in with you pretty often if you need anything. Pork belly is a must get as well as their pork jowl. Meat quality is superior to many other kbbq places around ktown. The side dishes were great as well as the finishing fried rice. Overall, very solid place to grab kbbq with friends or family.FYI there is valet parking for $4, and seating may be limited since it’s a small restaurant. Make sure to call in and check how long the wait is before coming :)“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“This place is an old school Korean restaurant but the food is excellent. As someone who recently moved from Koreatown LA to a gateway city, I had to find my go to Korean restaurant and I think this is one of my favorite places. We like to get the Uhndaegoo jorim (braised black cod). Some of our other favorites are the dahk gae jang, as well as the bohtsahm. The atmosphere is very modest and simple, but this is the kind of place that suits me.I highly recommend this place both for Korean traditionalists as well as non-Koreans who just want some really good quality Korean food.“
“Hole in a wall gem! They're having a special right now where everything on the menu is 30% off! Workers were sweet, attentive, and they even have a fly door entrance which every restaurant should have. - yuk gae jang was good imo. Although too much of it can get old because the broth was sweet. It tasted like dumplings juice? Lots of meat!- seolleongtang was rich and flavorful. - dumplings were average. They're not homemade and was just boiled in water I'm a sucker for mom and pop shops and there's free parking too! Location not so great but tradeoff are worth“
“I bring my friends a lot. And people mostly know this place. Can feel pretty decent traditional pho. I'm a regular. My favorite Vietnamese rice noodle restaurant. When I was having a hard time after going camping, I went and ate to cheer myself up and finished packing up my belongings from the camping trip that day... It gets me full energy ♥️ ?“
“This place to me was very good. Came in n on a Thursday and it was not crowded at all, the whole restaurant looked really clean, service was great, the beer and food were really good too, a bit pricey but overall everything was excellent. Staff was very friendly and helpful and all the tables were very organized and grills on the table were spotless.“
“The best Popusas in town always fresh and Delicious ..i always completely soak mine in the sauce and curtido i think thats what its called not sure .. anyhow i dined in for first time only down side was its was really hot inside and needs a bit of a face life a lil too busy with clutter would be great to see it revanped a bit ..“