“Fun stop for fried foods. We wanted a different lunch experience so Taiwanese street food. We can order via tablet and pay and our food gets to us within 10-15 min. It was about 11:45 am on a Monday. We ordered oysters with egg noodle, kind of gravy-ish broth. Popcorn chicken, crunchy and not dry, mild (but can choose spicy) and a sweet potato fries. All tasty and great texture. Next time we can probably ask if there is a dipping sauce. There are other items we will try but the serving was pretty generous.“
“This place is in an unassuming food court location, but don't let the no-frills image fool you. You can get some good food here. The two item meal is slightly higher than Panda. The dishes are a little different, with eggplant tofu, barbecue pork, barbecue chicken, egg rolls, noodles and more. The barbecue pork is quite flavorful, rich and sweet. The pepper chicken has a generous amount of veggies with the chicken, and was quite hot when I got it. The brown sauce is very good, and good on the rice. The service is friendly.“
“I love fat rice rolls very much.My cousin’s soup is rich, pink and tender, and the pork intestines are super tasty!Also ordered a big bowl of noodles (pork trotters + fatty intestines)The pig's feet melt in your mouth! ! Also a must-tryNext time I want to try the red oil hand ❤️in additionThe clerk is very kind! ! !“
“This space is absolutely beautiful. The decor is warm and welcoming. The menu is beautiful and well thought out. It is by far the best menu I have seen. The texture. The rich color. The photos.The service was great, welcoming, knowledgeable, intuitive & frequent enough.The food was amazing. Beautiful presentation. Eye-rollijg flavor. Perfect portion size. Comfortably full.The prices were reasonable.We will be back!!!“
“I particularly like this autumn and winter limited edition pickled vegetable and beef rice noodles.I think the spiciness of the beef brisket stewed in spicy soup is slightly spicy, but it is very thoughtful to be able to adjust the spiciness when eating the beef and noodles separately!!The beef brisket is juicy, tender and especially sweet when cooked in stock.“
“Tastes good at a decent price point. Eggplant and fish with pickled vegetables taste fantastic. One of my favorite Chinese restaurants. And they would actually honor your request to make food not spicy, unlike a lot of other restaurants.Dietary restrictions: They can make spicy dishes completely not spicy. Which is very important for people with capsaicin sensitivity like me.“
“Yum yum! I love this location so much, very convenient, and the quality of their fried chicken is so crunchy. it stays crunchy after a while. Easy access inside Ranch 99.I highly recommend this location over barber lane, it's hit or miss.“
“The food was very good. They were very generous on the side dishes.I also love their barley tea. We ordered the seafood pancake, spicy pork ribs, and the fried fish. It come with rice too. Everything was almost half gone and that's how good it was. I recommend coming here.“
“Went there for lunch with my parents who were visiting from Shanghai. We got the braised lotus, braised chicken legs, dumplings and turmeric chicken roll. My mum also specifically wanted the rice ball with pork and meat mooncake to see if it is authentic Shanghainese food. Everything tasted really good we really liked it. The lotus and chicken legs had a nice smoky flavor and the braised sauce went all the way into the food. It also has a little spicy to add the kick into it. Dumplings were also very good, with thin dumplings skin wrapping the juicy meat inside. The meat inside was surprisingly fresh and juicy. I wasn't sure what vegetable was in there but my parents liked it and said it tasted like the authentic ones. I will come back again. Tumeric chicken rolls were also really good. Chicken was tender and flavorful with the nice mixed scent of tumeric and Chinese wine. Meat was fresh and didn't taste dry at all!“