“Good tacos. Quick service. I tried a variety of their meat options. Was not crazy about the chicharrón but it could be that I prefer chicharrón tacos to have the fried chicharrón, and not the stewed (soft) variety. Overall if you are craving tacos, it is late and you are in the area, this place will not disappoint.“
“First time at Rodney's. Tried the Brisket Sandwich. The brisket was perfectly cooked, nicely smokey and tender.I didn't like his style of BBQ sauce. It was too sweet for me. I may buy some brisket by the pound to make my own sandwich. Rodney is super friendly and really seems to care about getting it right. Professional.“
“Excellent Birria. The meat was tender, well seasoned, and savory. ECP's Birria is an outstanding example of the Los Angeles Birria scene. The service at this location was also excellent. The menu layout was easy and simple to understand. I ordered the Packetaso, 1 # of Birria, consume , and tortillas, oh yeah, just to indulge the sinner in me (glutoney) I also ordered a taco dorado , no cheese, it was a good taco, genrous meat portion, double tortilla, and garnished with pickled red onion, and a lime wedge. Wow! Im getting hungry again just writing this even though I just ate. Thank you Rolondo for the wonderful service and savory meal.“
“Actually came here because the wait at King Taco was over 30 min and they were out of quesadillas and cheese. There's plenty of street parking and the truck is located right by an intersection so easy access. We ordered an assortment of tacos, a sope and quesadilla. The chorizo was really good, not oily at all. The carne asada was pretty comparable to other taco spots and the quesadilla was great. I was prob least impressed with the sope cuz it was a little too soft and chewy for my taste. I also like that they have a topping station for onions, cilantro, salsas, radishes and lime/lemons so you can put as much or as little as you prefer. It is cash only so be prepared for that. The tacos are also on the pricier side IMO at $2.50-$2.75 compared to other taco trucks but it's not bad.“
“Very very good. On the busier nights they cut the al pastor fresh off the trompo and it's sooo good. Worth the wait. Usually there is parking available in the lot but sometimes it's better to park on the street because getting out of the lot when it's busy can be slow going.“
“BABY! I do NOT play about coffee, living in seattle made me a whole coffee connoisseur and this place is spot on. I love when I can taste the flavors and still taste the COFFEE cus I don’t drink coffee for sugar I want to taste that espresso. On top of it the staff is so friendly I was literally going to a place for 6 months every other day and they didn’t bother to learn my drink or name like what? I will be back and I will bring my friends!!! So many options I am excited about!“