“Amazing! I just moved to LA toHighland park, and I remember driving by this place and there was this looooooong line of people. So I figured I had to try it one day.Wow.I’ve been there a few times and haven’t reviewed it, so it’s about time.Tonight I went and got a chicken quesadilla (corn tortilla) and 2 queso tacos with Al Pastor.?First, they PACK it with meat. I always over order. Every. Single. Time. I should’ve just gotten the quesadilla or maybe, MAYBE one taco. Now I’m in a food coma. ?The food was delicious. The service was fast and friendly. If I could give them 6 stars I wouldn’t. I’ve been to a few other tacos spots i the area…. None of them compare.Quesadilla (corn tortilla) - $9Queso tacos - $3.50 eachCan’t go wrong with these prices either. Great price and delicious food.I’ll be back for my next cheat meal ! ?????Next time I’m trying the loaded baked potato !! Heard it’s incredible !Parking: It’s right in front of target. Park in there and walk around.“
“This place is pretty awesome. Tons of different kinds of crazy good food. I got the cookies, the shrimp skewers, Thai fried chicken, and mango sticky rice ice cream. Takes a while to wait in line but totally worth it. Also the DJ there is pretty good as well so you have decent tunes to listen to while you wait for the vendors. Rest of the mall area is pretty chill lots of thrift and high end clothing stores“
“Keep in mind. This is a lunch truck. The food is good and served with good portions for the price. It's also located in the heart of East Los Angeles overlooking the famous El Pino up in the hill and near the famous El Mercadito de Los Angeles. Lacking in parking thoigh“
“A conglomerate of Guatemalan street food vendors located at the intersection of Bonnie Brae & 6th St. after 5pm. Parking will be the toughest thing to find but you may be able to test your luck at the Rite Aid/Food 4 Less plaza nearby.The food is pretty cheap but absolutely delicious! Pricing along all the vendors seem to be similar for the same type of foods and being able to speak Spanish is a big plusRecommend:- Garnachas (mini potato tamales)- Pollo y papa's fritas (fried chicken & fries)- Churrasco (grilled meats - notably the longaniza)Note: There is a lot of grilling & frying going on, so be prepared to have your clothes smelling like smoke after you leave.“
“Good food, but kinda sloppy at the end of the night. They ran out of most of their food by 1030pm on a Friday night and only had tacos (tortillas). The green salsa was good and spicy, the red salsa was definitely fire! Tacos de Asada were delicious, but the meat was a bit dry. The horchata was watered down, but authentic. Very affordable and tasty, but maybe go earlier in your evening and not so late for variety availability on the menu. I would go back.Parking: The parking is quite awful. Unless you get lucky and find parking up close, you might have to park a block away like we did.“
“I almost don’t want to promote this place because it’s so good that I want to keep it to myself. That being said, Chef Francisco deserves all the praise he’s already received and more.The food here is one of the best example of fresh seafood you’ll find anywhere in California, let alone LA. Every dish is thoughtfully prepared, with nice additions and twists to make it interesting.The shrimp aguachile is something I would gladly eat every day, but the fresa ceviche is a dish I will randomly think about. Order both and enjoy, but try to keep it somewhat of a secret, ok? ?“
“I absolutely love it when a truck brings me high quality affordable food. Seriously I bet this place starts engines in heaven every day because the Kearny Asada burrito I ate could’ve been 12 feet long and I would’ve eaten at all. I really enjoyed the sauce is too I picked up a good old Mexican Coke to wash it down I love that they take cards because I rarely carry cash. The way it was perfect I only had to wait about a total of six minutes which means that everything was cooked super fresh the packaging was fantastic I absolutely love these guys I would follow them wherever they go. The salsa and whatever delicious sauce they added made each but welcome the next the meat had a ton of flavor I actually enjoyed the fact that I got radishes and sautéed onions on the side so I could dip it in the sauce and eat it all… I’ve eaten the packaging to if I had more of the sauce it was so good“
“We have been coming here for some time now. At first the food was good and prices were good. Of course everything being expensive they had to raise prices but I feel like their churros don’t taste as good anymore. Their chocomil though is really good! And their free cafe de olla on the weekends is great.“
“What an unexpected delightful surprise! So glad my better half and I came here for dinner. Went to Dollar Tree to pick up some holiday decorations for work. All that browsing through Dollar Tree made us hungry. So pretty much our decisions as we exited the Dollar Tree parking lot were El Pollo Loco, Taco Bell or this place, Birria Masters. We decided we wanted to try something new and went with Birria Masters. We are so glad that we did. So here's the rundown: For ambiance, it's a food stand in a parking lot. Unpretentious, simple tables and benches. Does its job. Don't let it's appearance deter you from going. For service, there were three gentlemen. All were nice and inviting. Excellent customer service. We ordered the enchiladas queretanas and taquitos dorados. Food presentation and taste was unexpected. Both dishes were beautiful. What got me with the dishes is that they were elevated but in an understated way. They used microgreen sprouts. I love sprouts and if a place uses them in their plating, in my opinion, they are fancy fancy and they know what they are doing. The taste of both dishes were delicious as well. The meat was seasoned and cooked well. The produce they use was fresh and again, they used microgreen sprouts. I don't know any other food/taco stand that uses microgreen sprouts...do you? I don't think so. I think that if you are deciding on a place to go and have dinner, please give Birria Masters a try. I hope that when you try their food you will be pleasantly surprised as we were. Birria Masters is definitely a diamond in the rough.“