“First of all, this place is CASH only. They have no ATM. So be prepared. Also another thing to note is that even though the name of this place states it’s a market. Not so much now a days. They have a cold case of drinks and sell Chinese newspapers, that’s about the extent of their “market”. The focus is the deli… Chinese dim sum and hot food. They sell the classic Cantonese dim sum and old school Americanized Chinese hot lunch plates. I enjoy the dim sum and hot food. The place is not fancy, very simple setup. CASH only, just repeating that again because that is an important nugget of info.They open at 8 am. That is when I usually drop in. At that time, they are stocked with the baked bbq pork buns, cocktail buns, hot dog buns, har gow, and sui mai. The other dim sum trays will fill up for the day. At times, I luck out and they already have pork filled glutinous fried dumpling, sesame balls, egg custards, and fried chicken (thighs and drumsticks). Yup fried chicken… ohhh I luv me a breakfast of fried chicken. Mmm. I enjoy all their dim sum. Like I said, it’s classic Cantonese flavors.Parking: If parallel parking ain’t your thing, there is pull in spots on U Street across from the elementary school.“
“Friends had talked about a new cafe offering dim sum items, so we decided to give it a try. It wasn't a typical sit down Chinese restaurant where dim sum items are offered off a cart. One can eat inside, but most patrons ordered at the counter for take out. There was a vast array of choices which made it hard to decide what to take home. We decided on the egg custard bun, crispy baked bbq pork bun, pan fried turnip cake, rice noodle roll with bbq pork, chicken shumai, steamed pork spareribs, sticky chicken rice and stuffed meat dumpling. Everything was delicious. The crispy baked bbq pork bun was exceptionally good since we've never had a crispy bow before. Definitely worth the try and will return to try the other items.“
“Tiny place, small parking options, great food. Ill with RSV all of January (happy new year ☹️) I desperately needed some Hot and Sour soup. I'm relatively new to Sacramento, so I looked up restaurants on the internet for pics of the soup. Their's looked like the correct ingredients, so I took a chance. Ordered ahead, Googled directions, and found a place as tiny as a tea cup. One middle-aged couple having quiet a lunch... my type of place. A tiny diamond on a side street between lovely residential area and business area. Soup was fabulous, so I ordered more dishes to go. Good food, not haute cuisine, but really good. This one stays on my speed dial - yeah, I'm old. ?Vegetarian options: It's a Chinese restaurant ? ya know, tofu, veggies ?Parking: Parking lot is a gravel "street/sort of alley" affair but definitely designated for parking. And there is some street parking.“
“An authentic Hong Kong style dim sum restaurant that has plenty of delicious options. From the moment one enters the door, servers warmly greet you, ask for your party size, and beckon you in. Right as one sits down, servers with carts flock to you, rapidly and eagerly serving you all sorts of delicious options. The service is immediate and lightning fast! They all speak English, Cantonese, and Mandarin, and many will ask if you would like to order anything specific that isn't shown on the carts. The sesame balls with red bean paste was my favorite dish, but the others didn't fail to disappoint as prices are quite affordable, starting at 4.50 for small dishes, 5.00 for medium, and 5.50 for large dishes. The room is also lavishly decorated with a stage and dance floor (probably for weddings), drapes hanging from the ceiling, and chandeliers dotting the area.“
“Delicious Cantonese/southern Chinese seafood and dim sum restaurant. More upscale and thus more expensive than other equally delicious local alternatives. Food: Dim sum dishes - 4/5 - very good but not exceptional; also relatively overpriced /more bougey. Dim sum is to be ordered hot and fresh from the menu House/wor vs regular wonton soup - 4.5/5 - wonton with other protein variety which overall was very good, but I've definitely have had better wontons House combination fried rice - 5/5 - one of the best Salted egg shrimp and pumpkin - 5/5 - just delicious! A favorite that you must try! Lobster, salted egg style - 5/5 - this style surprisingly works really well for seafood and personally tastes as good as the scallion(green onion) and ginger, my previous favorite lobster style Walnut shrimp - 5/5 - very delicious crispy fried covered sweet mayonnaise and walnuts Black pepper chicken - 4/5 - pretty good Rainbow chicken - 5/5 - excellent taste and aesthetics Seafood satay rice noodle in clay pot - 5/5 - delicious seasoned/sauteed glass noodle with seafood Yue huang vs seafood pan fried noodle - 5/5 - excellent version of a classic Chinese country style rice noodle - 5/5 - delicious stir fry of glass noodle with sautéed protein Yue huang chow fun dry - 5/5 - another fantastic version of a classic wide rice noodle dish Beef chow fun dry - 5/5 - love this w Seafood chow fun with egg wet - 5/5 - if you love seafood + egg + chow fun rice noodle Ambience: Large spacious dining area featuring beautiful Chinese traditional art Service: Fast and friendly“
“ABC is awesome! Amazing shui mai, huge potstickers, great pork buns of both the baked and steamed variety, egg tarts - you name it. The littles love it as much as we do - especially the jumbo chocolate chip cookies. Word of warning - things sell out early, and the lines can get long (like around the building out the door long). So come prepared to wait, and get there early for the best selection!“
“We always end up dining here whenever the neighbor Chinese restaurant has a wedding event going on. Of course, for someone who was used to eating on the other one, you will definitely end up comparing dishes and how they cook and the flavors. At first, we didn't really like the dimsum here that much compared to the other one but I guess, our palates got used to eating here already. The dishes here were good though. We just prefer the dimsum on the other one. The service here was definitely way better than on the other one but the other one looks more clean since it was recently renovated.“
“We have dined in and had it delivered. EVERY time we do it is the most amazing service and food! Today was our first delivery. 25-30 min after delivery (which was amazingly fast) the food is still HOT! We can't recommend them enough. Go to their website and order direct! LOVE THIS PLACE!!! www.luckyjademenu.com“
“Excellent dim sum. One of the only remaining dim sum locations with cart service. I was concerned that I might have gotten sick after eating there ( it was definitely something else), but at no time did I consider not going back. That is how good their cart delivered dim sum is.Vegetarian options: Plenty of good options. I liked the chive dumplings. The meat dishes are good alsoParking: Parking is terrible. Save time and park across the street at Target and cross the street to the restaurantWheelchair accessibility: We had two family members with wheelchairs and had no problem. One of them even took a dump with zero issues or complication. So happy they did not have to poop their pants in public since they were going to drive home in my car.“
“No frills to go dim sum and a la carte options. BBQ pork buns both baked and steamed were on point and delicious, especially the baked ones. Tried BBQ pork filled pastry dough, interesting and reminded me of a British pasty. Fried taro dumpling was ok w savory ground pork filling. Har gow and siu mai were just ok, wrapper on har gow was too thick and filling a bit gummy, wrapper likely overcooked from sitting in constant stream and siu mai had an overpowering porky meat smell.“
“The roasted pork was really good, me and my family really enjoyed the food served, although the front desk people don't speak fluent English they tried hard to accompany and understand what I needed. Overall this is a really good affordable restaurant I would consider going to again! Thank you for the food yall left a good impression on us :)“
“??Wonton in Chili Oil - It smells garlicky and good, medium spicy level. The filling is good, a pork & shrimp stuffing, the garlic is the major flavor through the dumpling. This is one of the spicer versions of this dish that I've eaten.I would come back to try other things.“