“Very popular and well loved fine dining but casual Little Italy institution. Beautiful expansive horseshoe bar. Of the four of us, I was the only critic of the food. The ingredients are top-notch, but my salad was too acidic. My braised beef cheeks, a generous portion, were oddly crisped but tender on the inside. The broth was, surprise, acidic. Previously, I had the Branzino wrapped in spec (bacon), which was too salty in that it obliterated the taste of the branzino. Then again, everyone else enjoyed their meals.“
“We had a reservation, we ordered an appetizer, pizza and salad, all came out at the same time quite quickly, and while they were very attentive to our table we felt like we were being kicked out around the 1 hour mark so it was not as relaxing or paced out as we typically prefer. Great bread, pesto and marinara! Good burrata and pizza for 2, would recommend!“
“Third time eating at Tribute Pizza, and still did not disappoint! This time, we ordered the brussel sprouts and The Brooklyn's Best Pizza. Both were incredible. The waiter was right, that those caramelized onions on the pizza is the best in the region. Service was on point and atmosphere was very casual/cozy!“
“One of my favorite restaurants in SD. Not only are they fair with their wine pricing, but they also have amazing wines! The food is always fresh with great ingredient quality. The staff is extremely professional and the ambiance is always perfect whether you want to sit inside or out. The squash blossoms are one of my favorite dishes and we try to return to the restaurant on a semi regular basis. It is a San Diego staple that I highly recommend.“
“The Lavasanipour’s weren’t looking for a new favorite pizza place but….. If you happen to be, know that Mike’s will definitely impress. As soon as you walk in, welcomed with a warm greeting as if you were family arriving. Can’t say enough good things about this place! Big, HUGE shoutout to Massachusetts Mike’s team. What a fantastic touch to San Diego’s cuisine.“
“I’m originally from Philly and we take out cheesesteaks and pizza very seriously. Bronx Pizza did not disappoint. The quick no nonsense service and friendly staff make all the difference. I’m so happy I finally found a really good pizza joint where the pizza is consistently awesome.“
“Went on a Saturday without a reservation was able to get seating pretty quick. The restaurant is in a peaceful location and the atmosphere is lively. They have a really vast menu so we took our server's recommendations, they were on point. Everything dish came together in adequate time and was hot. Everything tasted really good, the flavor was subtle and there wasn't any feeling of greasiness overpowering. I would recommended the neapolitan style pizzas.“
“Tavola Nostra Pizzeria e Cucina is a wonderful Italian restaurant with a focus on wood fired pizza. The menu features two different pizza styles with a combination of classic and modern toppings. You can even sit at the bar and watch the chefs bake each pizza in their wood fire oven.Aside from pizza you’ll find authentic pasta dishes, meatballs, fresh large-portioned salads, and some of the best calamari around (non-greasy nor over fried). And the wine selection includes wines from both Italy and California.“
“My friend and I went here yesterday for their new brunch service and it was really great! The food was excellent (we had the fruit w/ mascarpone and I had the breakfast sandwich w/ potatoes) and the flavors were perfect. The decor was really cool and everyone that worked there was really lovely. I had no idea what to expect since we kind of found this place by chance, but I highly recommend it. It is in a bit of a random location, but don't be dissuaded by that. As an extra bonus, they have those amazing Japanese toilets in the bathroom, so don't skip that haha.“
“What a great place! Catania is run so properly; from management down. All of our food was great & the setting was perfect. But the standout was the Crudo. Also, Natalie was super helpful, kind & knowledgeable with guiding us through the menu. Great job to the manager, Steve & to his team.“
“Just got off a long day of work and wanted a relaxing salad and a beer. I went to The Shop Pizza and got there Chopped salad (chopped chopped baby gems, roasted chicken, cucumbers, cherry tomatoes, bacon, candied pecans, goat cheese, house-made ranch.) with a beer. Even though I had this one once before (early summer when they first opened), I had to try it for the second time. This time it was even better!! They have it completely dailed in. Chef Jason working his magic behind the counter made this huge salad that can probably be easily split with a friend. I wanted to take half of it home but I ended up eating it all. Everything is hand made right in front of your eyes. So super fresh an delicious!!Highly recommended ⭐️⭐️⭐️⭐️⭐️“
“Great pizza, fresh salad fabulous service at the comfortable on-site site Great offsite catering with a very cool mobile brick oven for my daughter's wedding Janae Nice variety of pizzas Cordial friendly staff Thank YouPhil ( from South Jersey ) and all your staff! Much appreciated Trish M“
“Great burgers. Great pizza. Great prices.Occasionally hard to find somewhere to sit but it's doable. It's a set menu- no alterations. Everything is in order and moves quickly. Pizza slices come out first and you can watch your burger be prepared on the grill behind the counter. The friendly is the best of it's kind.“
“I recently tried TNT Pizza for takeout and was thoroughly impressed! The crust was perfectly crispy yet fluffy, and the toppings were fresh and generously portioned. The flavor combinations were unique and delicious, leaving me craving more with every bite. Overall, TNT Pizza exceeded my expectations and I'll definitely be ordering from them again soon!“
“been staying in San Diego for work and this place has been my favorite place to eat since I got here, I usually get a spinach and feta calzone or any of the specialty pastas and the meal is always on point. I'm always leaving the place happy and “
“Good, clean pizza. A few tips.1/ Plenty of street parking2/ The protein crust is a bit dry, so ask for a buffalo sauce. We added some hot sauce on the side3/ Vegetables were fresh and crisp4/ Vegan cheese was indistinguishable from dairy5/ a personal pizza is sufficient for two people.“
“Sam is the owner and he made a fantastic pizza for us.We got the San Diego and it was delicious. Great wings, brunch mozz sticks, soft and fresh pizza.My wife is a huge pica snob and doesn’t like it much but this was a hit with her.Thank you for the pizza Sam, sending love from Riverside.“
“We were strolling around North park after brunch and decided to go in for gelato. Upon entering, it was very warm inside and a small space. They sold pizza on one end and gelato on the other end. We asked for samples and they were nice about it. I went with toffee butterscotch and dark chocolate. My favorite was the dark chocolate, it was creamy and delicious. You can tell they used top tier ingredients. Next time I will have to try their pizza, it all looked so good! Pros: great staff, clean shop, cute decor Cons: street parking is limited around the area and inside the shop can be warm.“
“10/10. Forgot it was fire roasted chicken so I almost burned my tongue ? it was so worth going here for dinner. ? spent just under $25. Plenty of leftovers for breakfast if you save your leftovers like I do. ? does not disappoint. The wait is not a problem but I can see why some with no time may not like that but this is not fast food. So be prepared to also sit tight (about average - 10min or so while I found street parking and walked back). I promise you it’s worth it. :) This was so worth the quality of the food it just melts in your mouth. I could not finish all of it. Had to take it home. ? ? the atmosphere is so beautiful… plenty of outdoor seating. Indoor is for order placing and order pickup as well as their fire roasted oven and kitchen. It’s so good. ?Parking: Parking ?️ on the street. Plan to walk.“
“I have eaten at hundreds of restaurants in San Diego and not even once have I met someone as professional as Drew.He was attentive and took his time with our party. More than that, he was absolutely hilarious yet in the most professional way. I am really so impressed with the restaurant that they are able to find this type of talent.Drew is an amazing guy and we will definitely be visiting again when he is working there. Sincerely, the best waiter I have ever had. I wish I had more words to describe him.Thanks North Italia“
“We stopped in for lunch and we loved this place. The owner seated us and served us, so the service (and conversation) was outstanding. As nice and attentive as she was, the pizza was the star of the show. Some of the best crust and sauce we have had in San Diego and the cheese and toppings were high quality too. Top all that off with a fun, but still family vibe and a nice beer and wine selection, and you have yourself a winner. Find your way to Pacific Beach to enjoy this little gem - they’re doing things the right way here.“
“my favorite restaurant of all time! the service is always impecable and it is the best food you can dream of for vegans and non vegans alike. they can cater to a wide range of allergies including (but not limited to) gluten free, nut free, and soy free. the wait staff are incredibly knowledgeable about the food and beverage selection and are so kind and helpful if you have any questions. the outdoor patio is beautiful with plants all around and the ambiance inside is lovely as well. my fiancé and i are having our wedding reception at donna jean and everybody at the restaurant has been so helpful every step of my planning. we are so excited to share our favorite restaurant with our friends and family. i would genuinely give 10 stars if i couldDietary restrictions: i can’t imagine a lot of dietary restrictions they are unable to accommodate.“
“Me and my girlfriend had an amazing experience at Concepto Pizza. The sub I ordered was delicious – the flavors were just perfect. It’s not just food; it’s a taste experience that I’d recommend to anyone looking for a great meal. A must-try for sure!“
“We were lucky to find a parking spot around 6pm and went right in for a take out! There was a line but it moved quickly especially if you are just ordering to go, you can go straight in to order. The menu is very simple which we really liked! We got the red sauce in spaghetti with meat and the pizza with everything on them. We also got the cannoli for dessert (my favorite!) the pasta was incredible! Super tasty and the sauce was spot on. The pizza’s dough was a bit thick for my liking but the flavor is really great! When we left with our order, the line just got more intense so be prepared for a bit of a wait if you’re planning to go for dinner :)“
“It was a great experience!! The atmosphere stunning !! I felt like I was literally in Italy. The pizza and pasta are delicious and the service was top notch . Huge Thank you to Emily, Bruno and Gabi for the great experience! Highly recommend ⭐️.“
“Let’s be honest. There’s a LOT of places in San Diego to get Italian food. But Alexander’s is the best.I don’t make the rules. But I’ll explain why.Alexander’s consistently has very tasty dishes (and, admittedly, we’ve eaten here way too many times and have tried a lot of them).The service is always great. Whoever is the hiring manager here, clearly has a magic touch. Every member of staff here is personable, approachable, efficient, and great at what they do.And the vibe here, is really just perfect. We enjoy the back patio most. It’s elegant but not so over the top—and honestly, in a city where every place is trying to be a flashy, in your face “aesthetic,” Alexanders just delivers a beautiful tasteful atmosphere that can honestly handle anything.Need a place to take a date? It’s a great spot for that. Taking a client to dinner? Also great for that. Maybe you’re just wanting to enjoy a nice meal with friends and you want to eat someplace nice but not feel obligated to bust out the formal shoes. Alexanders. Perfect.We’ve been here so many times, the food and service is always consistently great. The selection of movies they have playing in black and white is also a favorite added touch. We absolutely adore this place.And everyone we’ve ever brought here has too.“
“We found Cucina Caprese after wanting to find a restaurant in San Diego that wasn’t another Mexican food tourist trap. I am SO glad that we did.It is clear that the owner is intimately involved with the food that is served here. Ingredients are fresh, menu is easy to understand, and although there was not a kids specific menu, we were able to find some great options that both of our kids enjoyed.The Gnocchi al Pesto was probably the best gnocchi I’ve had in my entire life, and the prosciutto burrata was flavorful and absolutely delicious.We were able to walk right in and be seated immediately. Staff were all extremely friendly and attentive. Be prepared to wait a little bit for your food to arrive…I mention this not because it negatively impacted our experience, but because authentic, FRESH Italian food is made to order, takes time, and may not be expected by those of us used to an Americanized take on authentic Italian. I can’t wait for another trip to San Diego so that I can come back.Don’t hesitate…give this place a try!!Kid-friendliness: No kids menu, but plenty of great options that our 7 & 10 year olds enjoyed!“
“Amazing pizza. Great prices. Everything here is excellent, including the tiramisu. Admittedly, I haven't had every single type of pizza they offer, but I have had most & every one is great. Since they offer by the slice options (until sold out, so get there before dinner rush for better selection), mix & match to get some of the best New York style in town. Try the special slices, always good.I'd say their only rival in San Diego, for New York Pizza, is Bronx Pizza in Hillcrest.Update April 2024: Everything is consistently excellent still.Features: None“
“Went for a birthday dinner and everything was delicious! We shared the artichokes, arrabbiata pizza, rigatoni alla norcina and bucatini pastas. Also had some really good montepulciano wine. They brought an affogato for birthday dessert and took a Polaroid for us which was cute! My only feedback is that way too many people kept coming to the table to check on us. Multiple people came over in the span of like 5 mins to ask how everything was-- appreciate the intention but it felt like nonstop interruptions of our conversation.“
“Came across this gem on a trip to San Diego. After a wild night out the next day we were craving pizza and this place happened to be down the street from our hotel. The service was fast and friendly and pizza delicious. Let me tell you we loved it so much we came back the next day for some more and took some to go for our plane ride lol.“
“Terry and his wife are amazing. This place is delish. We had the prosciutto and arugula pizza and the burrata appetizer. Both were delicious. At the end of the mealnthey give you these warmed chocolate chip cookies with sea salt! Good prices and a good drink list.“
“10/10 place. Sophie at the front was so kind and helpful. We had a 10 minute wait and spent the time asking her what we should order She recommended the salsiccia or bolognese, and the bruschetta. My boyfriend and I ended up getting a bottle of the Chianti Castiglione, bruschetta, salsiccia, and the short rib tortilini. Best bruschetta I have ever had. The burrata was such a nice addition! You have to get this!!! The salsiccia was extremely creamy and I got it with pappardelle pasta. If you get this, make sure you're hungry because it won't reheat the same. The short rib was so rich and buttery. Our waiter was tony who was great :) Definitely come for date night, the lights were so cute outside! We'll be back!“
“Delicious, fresh, unpretentious food, great service (thanks, Desiree!), lovely setting (well, except for the dusty "live" plastic plants on the wall). What's not to like? Wish we had a neighborhood joint like this near our home. Recommended! And we will definitely be back.Parking: Pretty easy street parking. No stress.“
“We stop in every time we’re in San Diego. Love, love their pasta & meatballs!They have a collection of Chicago memorabilia and an assortment of IL license plates on the wall. They were kind enough to add this plate that belonged to our son. Very special for us. ♥️“
“GREAT PIZZA! If you are Brazilian you know it’s the best Brazilian style, if you aren’t then ask Uri for Brazilian specials because it’s the best.URI is also the most kind server; he is always helping with a smile on his face. Simply the best and his customer service is one of the reasons I keep coming back!“
“We had a large group for dinner and Ambrogio15 was very accommodating. Cute but dark restaurant. Pizza was good, traditional Italian thin crush. We had several different flavors and everyone enjoyed theirs except my daughter who didn't like Mortadella.“
“Detroit style done right! Everyone loved the pies we ordered, which were of excellent quality and outstanding flavor; that crispy, cheesy crust is life-changing. But don’t miss the white pie on focaccia - just simple olive oil, garlic and cheese to include fluffy clouds of heavenly fresh ricotta. Still dreaming of that. Service was highly competent and couldn’t have been any more friendly; these are just great people.“
“My family and I we love this place. Whenever we want to have a pizza birthday party, this is where we come. Food is always fresh, tasty, and delicious. The service is excellent. The owner is a wonderful person who always goes above and beyond for us. All the workers are friendly people. I love all their pizzas, but my favorite is the chicken Chipotle pizza ? ? ? and for people who are looking for a halal pizza joint. This is the place. “
“This was one of my favorite dining experiences I have ever had. It’s so intimate in there that it just felt like one big family dinner. I loved the BYOB, allowed us to get more dishes and try more since we didn’t have to pay for drinks. The staff was so helpful and kind.THE. FOOD. Oh my god. We recently got back from Italy and this place is LEGIT. The focaccia alone was incredible, and that was just the beginning. We got the wild bear Bolognese, the gnocchi, and the beef ravioli special. It was all completely unreal.It’s a can’t miss in San Diego, we will be back“
“Love this place. Their BBQ chicken pizza is my favorite. It's always the perfect crisp. I love all the toppings in this pizza. Very consistent. And their sweet chili & lemon pepper wings are really good. Packed with flavor. Tried the wagyu sliders but they were NOT a hit. Wasn't flavorful, kinda blain, basic and were so sad the tater tots had no flavor at all. But hella crispy. Atmosphere is cool, tvs and little bar top. The staff is ok. Overall, I'll keep going back.“
“Nothing beats Sisters….Quality ingredients, skillfully made by downright wonderful people.They now make the best take-home frozen pizza I’ve ever had. Delicious and not packed with preservatives. A new staple in my freezer for the days when it starts raining in San Diego, which is every day now. lol.The killer cob salad it amazing but really the whole menu is stellar. Wouldn’t be surprised if they get a Michelin mention someday.You guys rock!“
“Pesto Italian Craft Kitchen continues to impress with their terrific pizzas, pastas, salads, and paninis. I've returned several times since 2021 and have had several different items, including a most recent Pistachio Burrata Pizza with imported prosciutto and a garnish of chopped pistachios and arugula.The pizza's crust is fantastic and offers great texture and flavor. The milky mozzarella cheese with the prosciutto is bliss. I liked that they were not heavy-handed on the balsamic but drizzled just enough to bring the pizza together nicely.On a previous date, I had the gnocchi Verona with pesto, bacon, cherry tomatoes, and mushrooms. If you like gnocchi and pesto, this one is a winner. New on their menu for spring is the vegetable calzone filled with fresh crisp vegetables and harvest pear salad. They are both wonderful.A while back, I had the Prime Steak Panini with a delicious and juicy prime flat iron steak. The panini comes with "Prime steak, pesto, banana peppers, provolone cheese, pickled cucumber and arugula" (Pesto Italian Craft Kitchen, 2024). This panini is a must if you like steak and paninis. It's a winner!One thing I love about Pesto Craft Kitchen is that every time I return, they seem to be elevated their food to new heights.“
“We came here once on a recommendation, and then we’ve been back two more times in just a few weeks we’ve brought other people there, who also had a great experience, and went back the very next day. I definitely recommend it to anyone and they have a phenomenal happy hour. Make sure to ask for the garlic knots. They are complementary but you have to know to ask!!“
“I recently visited Little Italy Pizzeria with some friends, and I must say, it was an absolute delight! From the moment we walked in, we were greeted with a warm atmosphere and the aroma of freshly baked pizza.The menu offered a wide variety of options of pizzas and pastas. We decided to go for a combination of both, and we were not disappointed. The pizza crust was perfectly crispy on the outside and soft on the inside, with just the right amount of toppings and cheese. You could tell that they used fresh, high-quality produce, which really elevated the flavors of the pizza. Plus, the portion sizes were generous!!!The staff were friendly and attentive, making sure we had everything we needed throughout our meal. The overall ambiance of the pizzeria was cozy and inviting, making it the perfect spot to catch up with friends over a delicious meal.Overall, I highly recommend Little Italy to anyone looking for a great pizza experience. I can't wait to go back and try more of their mouthwatering food!Trust me, you won't be disappointed.Dietary restrictions: Gluten free pizza available“
“April 16, 2024/ TuesdayI went to Bambinos on Federal blvd. The owner of the place arrived 15 minutes before it opens. He was a nice young man. He took my order . He was very friendly, service with a smile. My co-workers recommended this place. They said the food was excellent and owners were nice. The prices were great. They had alot combo specials. I got my order which was ready pretty quick. I took my order to work. The Philly Steak combo which comes with a huge sandwich ,French fries,salad and a can soda was really good. The price was great about $13,00 tax included. It was like home cooking. I would recommend Bambinos to everyone!!!! ?❤️❤️❤️❤️.Sandra“
“My co-review writer (my 13 year old little dude) and I wish we could give ZoZo's a 10 star review. This place is AWESOME. The staff was all so friendly and kind, and the place is clean and the food is AWESOME.We popped in for an easy lunch, and each got a single slice of pepperoni. The slices are well sized and the flavor was awesome. We grabbed a soda off the drink wall and sat outside. We were both super happy with this experience.There are tables inside & out, and wow, what a positive change from how this restaurant used to look. We will definately be stopping by here again during our stay! Great Job ZoZo!“
“I ordered from this restaurant on a whim on a Friday night because they had a short delivery time, and my children were starving. We got a plain cheese pizza, which was really good. The crust is nice and soft and I really like the tomato sauce. We also ordered an Italian sandwich. It is so good, I ordered without Mustard and mayo and requested Italian dressing instead. They were thoughtful and put the Italian dressing on the side, so the sandwich was not soggy when I got it. And they put a ton of deli meat on the sandwich. We will definitely order from here again.“
“Lucca's Pizzeria and Market is a culinary gem! I recently savored their Margarita pizza, fettuccine alfredo, lasagna, meatball calzone, Lucca's special pizza, and desserts – each dish was a masterpiece. From the tangy Margarita pizza to the comforting lasagna, every bite was a delight. The service was impeccable, and the staff went above and beyond. Lucca's is a must-visit for anyone craving authentic Italian cuisine. Highly recommended!“
“Informal place to eat delicious pizzas, I recommend the normal cheese one and the chicken one. Good prices for the area. Fast service although the place was quite dirty, there is no staff cleaning the tables or collecting the waste that users leave on them.“
“This restaurant was so amazing. The ambiance was great, it feels like your in italy and the service was superb. The waiters and the owner were very kind and funny. The food was delicious and each serving is quite large. We ordered the fettuccine alfredo, lasagna, fettuccine with clams and pizza Margherita and everything was top notch. For dessert we had the limoncello cake and the pistachio and ricotta cake which were delicious. They gave out table shots of limoncello which concluded the night on a great note. Overall we loved this place and would totally recommend it and definitely and come back!“