50 Best Sushi Bars in San Francisco

“Best non-traditional sushi that I've ever eaten“

“Best Omakase in town.“

“I cannot say I had a bad experience. Everything was my favorite“

“Amazing experience. I went on a quiet evening. As expected, sushi was fantastic. I have been to Friends Only and wanted to try Akikos upon my next visit to SF. Had wonderful conversations with another guest and our chef. Sushi was tasty and attention to detail was 100%. The Toro, Zuke, Buri, and Uni were my favorite. It was so good, had to order a few more pieces. Will be back and thank you! 🙏“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“everything went perfectly smooth, the chef was attentive and delightful to chat with! fish was fresh and delicious, every bite was full of yummy sensations, sake pairing was lovely as well! nothing but smiles and joy and happy bellies that evening!“

“I KNOW you're sleeping on this place. It's absolutely delicious, you can truly taste the difference between other sushi spots. Everything about this place is incredible, try it out for yourself seriously.

Ladies, the bathrooms are even stocked with necessities. I felt seen.“

“The exclusivity and attention to detail in this culinary haven were unparalleled. From the moment we walked in, it felt like an intimate gathering of food enthusiasts. The chef's omakase menu was a mesmerizing journey through sushi perfection, with rare ingredients and artistic presentations that left us in awe. The personalized service and wine pairings elevated the experience to new heights. The ambiance exuded sophistication and exclusivity. While it may be "Friends Only" in name, this is a destination worth befriending for an unforgettable dining experience.

Parking: Hard to find a street parking in the evening“

“One of the Best Omakase Experience we had!“

“I've had better Sushi but this was absolutely high level. I had a select Chirashi Bowl and she had 8 pieces of chefs choice nigiri. We had tap water to drink and a tofu appetizer. $168 after tip. So I felt a bit shaken down. I was hoping it would be that ridiculous high level that you never forget. This was just high level but not full tilt world class.. parking was a PITA.. but it is everywhere pretty much. Not sure I'd return.. I'd look for a more traditional place in Japan Town next time.“

“Unassuming- soon to be addictive. So just about the best kept Secret on Union Street- I am sure to come back, again and again and it is just hiding in plain sight! restaurant. If you can't get to Japan try this- Excellent quality, unusual rolls and exceptionally fresh- crunchy and tasty. High quality. High end details. Like the chef and his no nonsense approach. One Wish- that they would include side of wasabi though with to-go orders.“

“My family has been dining here every couple weeks since it opened 3 years ago. The owner Paul always greets us and does some special things for the kids: salmon sashimi in bite sized pieces and steamed tofu. Our favorites are negima, the local halibut nigiri, agedashi tofu (I would argue best in the city), grilled butter fish, and okra. All washed down with Echigo lager and our favorite sake Drunken Whale. Highly recommend for a casual but delicious meal“

“在美國的日本味道，這是算不錯的“

“Quasi-private dining experience with exquisite omakase curated with top shelf fresh seafood run by a single chef and a single waitress/hostess. Impressive culinary arts in whimsical and small dining room. Wagyu beef topped with caviar and gold flakes nigiri for the win. Improvements could include more familiar Japanese beers and sake along with allowing customer to choose tip percentage based on quality of service. (I’m not a fan of flat 20% no matter what for service fee). All in all, great dining experience and worth revisiting!“

“This is my favorite omakase place in all of San Francisco and I highly recommend it for anyone looking for a reasonably priced omakase (~$125/person) with amazing service every time you go.

I've been to Wako 5-6 times in the last 10 years, and I am never disappointed. They serve seasonal fish depending on the time of year that you visit. The chef's omakase comes with a starter, appetizer, 10 pieces of nigiri, a grilled dish, soup, and a house made dessert. You really can't find another omakase like this in the city. I think there are 2 options for either 9 or 11 piece chef omakase since the last time I visited.

My favorite nigiri from Wako are the striped jack, ink squid with uni, and of course, the blue fin tune belly. The chefs are so nice and explain every cut of fish to you as they serve it.

Be sure to make a reservation well in advance, as spots do fill up. Try to get a seat at the counter, so you can watch the chefs as they prepare the dishes.

Parking can be a little tricky in this part of town, given how many restaurants, bars, and surrounding shops there are, so be sure to arrive a little early!

Parking: Difficult to find parking during dinner time, so either take a rideshare or arrive early to find a spot!“

“The atmosphere and presentation of the food was extremely chic! The meal was delicious!!“

“ALWAYS a fantastic and tasty dinner. ☺️“

“Delicious food and friendly staff“

“Awesome location, enjoy the view SFO skyline, good food & drinks...“

“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“

“The customer service is outstanding and the quality of sushi serves were delicious. The Chef prepared the plates well. I don’t think I can return to a regular Japanese restaurant after this experience. 😁“

“awesome a must try, this is a hidden gem“

“A real gem! I’ve ordered take out here multiple times and dined in, both experiences are 5 stars.

Service staff is incredibly kind, quick and attentive. They really create a wonderful atmosphere for guests. Food is also amazing - a large menu with plenty of options and all of them delicious.“

“We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!“

“The Swrvice is very good they take your order and 10 to 15 min your food is out to enjoy

Dietary restrictions: You will have to tell the server

Kid-friendliness: I have seen some family with some kids in it, and they seem to be fine.

Wheelchair accessibility: Is wheelchair for any but I haven't seen anybody in wheelchair yet“

“Best sushi in the city. The chefs are super talented and the waitstaff are always great. Food is top notch. Good selection for different fish and apps. I usually go for omakase, but sometimes the kira kira or ninja roll. The atmosphere is not too loud. You can usually find parking within a couple blocks.“

“My sister took me here for my first time because I'm from out of town. The head sushi chef was a great character! He knew my sister and was very engaging and treated us to some wonderful selections. I would highly recommend this place. We sat at the bar. They could have been a little quicker on the sake ? but we were pretty quickly consuming it.“

“This is my cult favorite sushi spot in San Francisco. Do you want to support a small business? Feel like mom n pop restaurants are dead?
COME TO HOT ZUSHI, it's cozy, and the green tea is perfection. Connie and her husband are a kind, efficient, duo that spin up fresh sushi every time.

We come to Hot Zushi monthly, take our friends here, and visitors. If there is a wait, since there's only a dozen tables - promise it's worth waiting for, just grab a drink across the street at the Woods.

We haven't tried anything that wasn't great but here are our favorites we rotate:
- House salad is a MUST
- Edamame
- Miso
- cucumber salad
- wakame (seaweed)
- Hamachi lime
Jalapeno tuna
- big team
-Big poppa
- chronic
- smashing pumpkins
- tiger
- any sashima“

“The best sushi place in the city!! Quality of food is 10 out of 5......“

“We have been looking for these folks ever since they moved from Noe Valley. We were so happy to find them again. This is by far the best Sushi place in San Francisco 👌🍣“

“Super yummy! Fresh and 😋. Right across the street from the Big Bus stop in Haight - hop off and give it a try!“

“Best sushi ever. The rice tasted perfect, no soy sauce or wasabi needed. Will come back again when I have the chance.“

“I ate at Oma SF Station for the second time last week with my wife and two adult daughters. Like our first visit, the experience was outstanding. We have traveled extensively in Japan and are very familiar with traditional, small sushi bars. Oma SF Station is an excellent US version of a small Japanese sushi bar.

It is located in the Japan Town mall tucked away in obscure corner of the mall. Only 8 seats. We stay at the Kabuki Hotel next door several times a year so we find ourselves wandering through this mall and always notice Oma. During the day you will see large Styrofoam containers of fish being delivered. This is always a good indication that you will be having very fresh fish.

We had 4 in our party. 3 of us had the Tsubame menu (12 pieces) and 1 of us had the Sakura menu (16 pieces). The chef managed the mixed menu perfectly.

As this is a small sushi counter, you get to sit directly in front of the chefs and watch them do their magic. The chefs were very engaging and entertaining. I love interacting with sushi chefs.

As for the food.....it was outstanding. Very fresh, great variety and lots of creative preparations. The set omakase menus were really great. I was also able to add a few ala carte items at the end just to top off.

The chef and host were also very knowledgeable about the sake offerings. We enjoyed two different bottlings.

If you want to experience a Tokyo style small sushi bar experience with outstanding food (in the United States), give Oma SF Station a try.

We will be back on our next visit to SF.“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“Eating is a kind of happiness, taste is a kind of interest“

“We tried both Happy Hour and dinner in one visit—two very different experiences. Overall, the food was solid. The beer was nothing special, but the cocktails were great. Happy Hour is a better deal, while dinner prices are on the higher side.“

“We stopped by after a graduation ceremony and had a wonderful experience. From the moment we walked in, we felt genuinely welcomed. The food was absolutely fabulous—flavorful, fresh, and beautifully presented. We also appreciated the selection of alcohol-free mocktails, which were creative and delicious. The atmosphere was warm, calm, and peaceful—a perfect setting to relax and celebrate. Highly recommended for anyone looking for a welcoming and serene dining experience.“

“Great sushi at reasonable prices! A few key reasons I eat here more than other sushi spots — they have more simple options, not just speciality rolls.

Their fish is SO GOOD! Just ordered some very good quality hamachi sashimi and will be back for more.

Their rolls are more standard sizes, meaning you can actually eat them in one bite. Size / price is reasonable. I think too many places load up the rolls too large and they can’t be eaten easily.“

“We have had a few amazing dining experiences here! The sushi is so fresh, the sake sommelier Stewart is really knowledgeable and has some great recommendations!!“

“The staff is really friendly. They work to please each customer. One of the sushi maker always ask us if it was ok to change the menu. I am coming back!!!“

“The food here is absolutely delicious - beautifully presented, fresh, interesting. The sushi burritos are great - but the rolls are really special, particularly the Toro Roll. And the beef potsticker are excellent! So thrilled to have this gem in the neighborhood.“

“9 items 🍱 bento & udon are awesome 👏“

“Dropped in last night and got two seats at the end of the bar. Channel was our server and she orchestrated the perfect sequence of food and drink for us. Loved the intimate neighborhood atmosphere and friendliness of the patrons and staff. Thank you for a wonderful evening.“

“Ridiculously good, nothing much else to say. You really can’t get the Michelin-star quality they’re offering at sit-down restaurants for even close to the same price.

Genuinely don’t know where the reviewers commenting on price go to eat fancy sushi.“

“Had an excellent experience for dinner, 5pm Friday night. The staff operates seamlessly, & efficiently. I had the 4 roll set, the nori was perfectly crisp, the sushi rice was also noticeably precise. The real wasabi is also worth the small up-charge, in my opinion.
The restaurant was quite full with customers and parties waiting by 6pm. But the seats seemed to turn over quickly. It’s worth the slight wait!

Parking: Super accessible by public transit

Kid-friendliness: Saw a few kids there, not sure if the kids were friendly.

Wheelchair accessibility: Yes there was an accessible table available & ample room in the restroom.“

“Wir waren zu zweit zum Abendessen dort und es hat uns sehr gut gefallen. Wir sind zuerst dran vorbei gelaufen, weil das Restaurant eher klein und unauffällig ist. Die Ramen waren sehr lecker und reichlich. Es gibt eine vielfältige Auswahl an Ramen, darunter auch ein paar ungewöhnliche Kreationen. Der Service war sehr schnell und freundlich. Wir würden aufjedenfall wiederkommen.“

“good food! as good as it gets especially when u compare to what you get in japan. their udon broth has a smoky bonito flavour. kaarage was done perfectly with not too much batter. sushi(especially the boston akami) hits the spot! from singapore“

“Just went here our first time on valintines day and although I did not have any noodles we had spicy spring rolls the Katsu chicken and chicken teriyaki skewers and everything tasted so good thin cuts of chicken lots of flavor all under thirty bucks we will definitely be back“