“The food and service here were INCREDIBLE! This modern Chinese themed restaurant combines fresh, tasty food with high-class service. I highly recommend the pork soup dumplings and the Dan Dan noodles. The wait for a group of 4 is about 20 minutes but is definitely worth it. If you're looking for a place to grab some delicious Chinese food at a reasonable price, this is definitely the spot.“
“The food was fresh and delicious. We were able to make a reservation, although getting there at opening meant it wasn't busy, but it filled up. Service was fairly attentive though a few dishes took a long time to get to us. Definitely the spot to hit in the Bay area for dim sum.“
“Great place for dim sum! Another MUST-EAT-AT place for tourists and a GO-TO for SF natives. Dining room is typical modern Chinese, but it has a second floor loft that's perfect for weddings, red egg ginger parties, etc. Love their mini-egg tarts! Service is excellent! Their service staff work really hard so please be kind and tip!“
“Very extensive menu of dim sum during lunch hours, and standard "luxury" Chinese food at night. Usually quite a few daily specials as well. Food always seems to come out quite fresh. The space is absolutely massive, which means there's rarely too long of a wait no matter the party size (note that if you are a party of 2, you might need to share a table with another couple).“
“No pineapple buns - :(Otherwise it was good, food was flavorful, dim sum was up to par. Just make sure they bring everything out to u that u ordered - they forgot my 2 orders of pork buns (I didn’t realize till a day later).A bit pricey, but it’s in Menlo Park.Time to change th rugs.Vegetarian options: Noodles n veggies dishes, veggie dumplings“
Dim Sum • $$$
“I got married here. My third wedding in 2 years. There must be something horrible going on with me that I'm on my third wedding already. Anyway. I had a good time. Shout out to Christy? For her attentiveness to everything we needed. Nice lady. We're from the same village. Good food. Ambiance is 10/10. Fun times.“
“Went for lunch on Sunday at 1pm after it was recommended by a friend for having good dimsum. We thought there would be a wait but there were a few open tables so we were seated immediately. The service was attentive and the food came quickly. Go for the food, not the ambiance. The menu isn't as extensive than a dimsum restaurant, but we appreciated the variety. Our favorites: * String beans - crisp and flavorful!* passion fruit aloe green tea - refreshing! * pork belly with charcoal buns - my son who loves Peking duck said that he would rather get these now. Not sure if the charcoal buns are supposed to taste different than normal bao - they tasted the same to us. * braised beef noodle soup with wontons - delicious shrimp wontons and a very beefy broth. * pan fried soup dumplings - tasty filling and lots of soup to slurp up. Next time we would skip: * cucumbers - too vinegary. Seems like they may have accidentally poured too much vinegar in our serving. At least that's my hope. * beef kimcheese rice - more tomatoey than kimchee flavored. * XLB trio - couldn't really tasty the truffle flavor. I wish we could order just the crab ones. The others weren't that amazing.“
“Hongry Kong catered for a mid autumn moon festival yesterday and really brought their A-game. Don't let the food truck fool you. They deliver top-notch dim sum (Ha gau, Siu Mai, egg tarts, veggie egg rolls) at a reasonable price , and the General Tso's chicken rice bowl is pretty dang good. Egg tarts run out fast at $2 each. Service is friendly and convenient. There's everything for the whole family. Great drink selection as well. Don't forget to try the HK style milk tea!“
“I am very satisfied with the environment, service and taste. It’s just, it’s really a bit salty! ! ! I am willing to eat it again. If it is still so salty, I will definitely leave a message to the kitchen chef! It tastes really good and the portion is plenty! ! ! Two people had four dishes and one soup, and all the regular soups for five people were finished, and the dishes were all packed.“
“Was there while they were hosting a wedding party. Somehow still have very great and attentive service.My GF is vegan, and the staff was helpful in making sure she had some options, ever adjusting the wagyu chowmain dish I ordered so that she could enjoy it (meat on the side).Veggies were amazing. Very different flavors. We had the string beans and the coli flower.Tea was great.The star or the night were their sipping sauces. They say they make them all in house. Cilantro sauce was the best, but they also have coconut + ginger, soy sauce, and of course chili oil.Dim sum was great as well.Ambiance was nice also.Vegetarian options: Lots of veggies clearly labeled vegetarian. I believe most of their vegetarian dishes are actually vegan as well. Great flavor. They also are willing to adjust dishes to fit dietary restrictions.“