37 Best Vegetarian Restaurants in Sonoma

“Plenty of photos to accompany this review. The grounds are beautiful and the service was very attentive. I did not realize there is no dinner service here which surprised me a bit. The lemonade was not the powder kind and the dishes were all excellent except one. Brussel sprouts, the oversize onion rings, Chicken sandwich, Pork sandwich, and salad with shrimp were all very tasty. My question (I do not know the answer for sure so the potential single star beat down did not take place) is around the poke entree. The poke looks very much like the standard fish obtained from restaurant depot. Just like the seaweed salad that most places use from this supplier. I bring this up since the overall quality of the food here was high so I would hope they do not leverage that generic supplier for this dish. All in all, it is a five star establishment.“

“Always the best food, service, and hospitality in Sonoma. A couple of recent additions to the menu were out of this world...a trout tartare, and a seared tuna that had the most wonderful light sauce that had a tad bit of heat. Wine list is locally focused and continues to be one of the best in wine country. I've never had an experience here that wasn't outstanding.“

“The menu was inspired and intriguing, and food delicious and beautifully presented. The servers were young and charming but also knowledgeable and attentive. Service was perfectly paced - we enjoyed a leisurely lunch and yet everything appeared in a timely manner. La Salette is a hidden gem off the Sonoma town square with a lovely sheltered patio. The atmosphere leans perhaps a bit more towards that of semi-casual cafe than a formal restaurant, however, my husband and I both enjoyed our experience and food here far more than at other prestigious and highly-rated establishments perched across from one another on the other side of the square on 5th and E Napa. (If you know the Square, you know the restaurants to which I refer.) I think we're done trying other restaurants near the Square, and for the time being, will just keep returning to La Salette when we head to Sonoma!“

“So our family has a friendly competition to locate the best fish tacos anywhere. And I am a chili relleno snob so we stopped here on my daughter-in-law's suggestion and unfortunately she wins or maybe fortunately? The fish tacos were better than anything I've ever had and the chili Anna was above average so I can strongly recommend this place for the food. We had to wait about 10 minutes at the register even though they were open at 11:00 which bothers me a little bit because if you're going to open the front door you should be ready to go. But other than that the food came out promptly and was beyond amazing“

“At our advanced age we have not caught up the rapid increase in the cost of eating out...but that is what it is. Ignoring that fact of the cost of living today, our view of the quality of food and service stands alone, and that view is that we had a marvelous meal and the service was excellent. We will probably return to enjoy that food and service again soon.“

“This place has been on my list for a while, I have driven by so many times and it always catches my eye. I am *so* glad I stopped by, I officially have a new go-to lunch spot! There's seating inside and outside, the food is so dang flavorful (I could go for more of their toum anytime), and the portions are perfect. I can't recommend this place enough!“

“We walked in for a wine tasting and Millie made us feel like VIPs! Will definitely be back and requesting her, amazing service! The venue is absolutely beautiful and historic. Get the wine membership so you get access to their beautiful Bubble Room and private tasting cave rooms--phenomenal. I have been to Napa/Sonoma area multiple times and can't believe this was my first time here. Absolutely beautiful.“

“Everything we had was very good. Fried chicken was tender and juicy without being overly oily. Biscuits were amazing! The potato salad, I've had better but it was also good. Menu seems like it changes a lot/frequently, their website is not accurate to what they actually serve now. Probably should update that, I posted pics of the current menu.“

“Another winery recommended we visit this winery in Sonoma because of it's story, culture, and quality. Six of us did and it did not dissappoint. Jimmy did a wonderful job of sharing the family history, as well as the history of the winery. He also recommended great wines for us to sample and consider for purchase. I'm glad we availed ourselves to learning about how our Mexican brothers worked the fields, learned the business and became and expert, purchased land, started his on winery, and served two U.S. Presidents (Obama and Bush) and the California Gov (Swarzenegger). Oh, the wine is GREAT!“

“What a great little find - they have a great bar and cocktails. Our server was very friendly and attentive. We shared the tenderloin for 2 and were very happy as the meat was prepared very well w/good flavor. The Desserts are ample for 2 people. I was pretty astounded at how much food the chef and sous chef produce and prepare very well in one of the smallest but most efficient kitchens I have every seen. Will definitely go back when I return to Sonoma next time.“

“Terry did an amazing wine tasting for our group of 4 wine drinkers. He was absolutely excellent! So knowledgeable about the wine and the winemaking process. The Pinot Noir wines at Walt were simply incredible! My faves Gap's Crown, Bob's Ranch, Sierra Mar, Rose' from Pinot Noir, and Rita's Crown. The tasting room was spacious and the atmosphere was wonderful. Terry showed us a short film with aerial views of the vineyards producing the grapes of each wine we tasted. Awesome, just awesome! Add Walt, located off Sonoma Square to your tasting journey.“

“This little cafe was cute. I loved the old fashioned bar stools. It right out of the 50's. I had the cheese burgers that came with fries. It was juicy and the bread was fresh. My friend had the TLB sandwich and clam chowder. The chowder was thick and hit the spot perfectly per my friend. The waitperson was friendly.“

“A Rosy Affair: The Pink Party at Anaba!Despite the blustery spring storm, the sun broke through casting a warm glow over the vineyards and beautiful setting at Anaba Wines. It was a jubilant atmosphere at Anaba for their much-anticipated Pink Party. For those who have not yet visited Anaba, it offers one of the most spectacular settings and scenery, but also incredible wines and delicious fare to complement!Upon arrival, guests were greeted with an enticing glass of rosé sangria, and the tantalizing scent of gourmet delights awaiting our tastebuds. Anaba spared no effort in curating a culinary experience to complement their exceptional wines, offering three different varietals of tacos –no doubt in celebration of Cinco de Mayo – bursting with savory delight, with a decadent, perfectly-made chocolate crinkle cookie with added Mexican spice for dessert that paired harmoniously with the wine selections.But it wasn't just about the wines and eats; it was the lively ambiance and the sense of community that truly made the Pink Party unforgettable. Everywhere I turned, I was met with smiling faces and the cheerful chatter of fellow wine enthusiasts, all gathered to revel in the joys of spring and the promise of summer sipping. Whether lounging indoors with Anaba’s warm and inviting couches and tables, or outdoor on its wind-protected patio, there was a palpable sense of conviviality that infused the day with warmth.Of course, the true stars of the show were the wines themselves. Anaba, from what I am told, was a Rhône-focused producer in Sonoma but hired one of California’s best Pinot Noir winemakers. This winemaker’s dedication to quality and innovation was evident in every glass, leaving palates tantalized and taste buds tingling for more. I am not a wine expert; however, the Grenache Blanc had a taste of pear with a nice, bold acidity; the Grenache Rosé, had a coppery pink color, with bright strawberry and watermelon flavors and ended with a floral sweetness; Anaba’s Pinot Noirs are exceptional, and the one I tasted had excellent acidity and brightness, with an initial taste of cranberry and raspberry. Lastly, I tried the Petite Sirah, which my tastebuds initial thought blackberries! The sweet fruit with a dusting of tannins had excellent acidity, but not overly bold! Love, love the wines at Anaba! In my tastebud opinion, some of the best wine being made today!But perhaps the most remarkable aspect of the Pink Party was the genuine sense of hospitality and camaraderie fostered by Anaba. A special shoutout to Ben, whose pink shimmering tennis shoes were a hit! Whether chatting with fellow attendees over shared love for Anaba wines, there was a spirit of inclusivity and warmth that made everyone feel like family.In conclusion, the Pink Party at Anaba was a rosy affair to remember. With its delectable wines, sumptuous eats, live music, and welcoming atmosphere, it was a day that epitomized the joy of springtime and the pleasures of good company. I raise my glass to Anaba for hosting such a splendid event and look forward to raising many more in the years to come. Cheers to pink perfection!!! (And no, I was not paid for this review! LOL!)“

“Great service from the staff. The staff were knowledgeable and helpful as I needed a gluten free & dairy free option. The dairy free cheese blend was the best I have ever had.Dietary restrictions: I am gluten free (not celiac) and dairy free. The vegan cheese on the pizza was the best I’ve ever had.“

“Wow! Yum! This was a wonderful and pleasant surprise. We stopped in after Happy Hour, which I am sure would be amazing! We ordered two craft cocktails - a Whiskey Sour and a Watermelon Margarita which had some heat to it. Our server Marco recommended it. It was the best! You were definitely right Marco! We also had ordered the nachos. These aren’t your ordinary nachos! These nachos have birria and every topping you can imagine! Very clean, high end type of Mexican food- not heavy and greasy! So happy! I only wished I was more hungry so I could order other dishes. This restaurant has other dishes to accommodate those in your party who may not like Mexican food (I know! How could that be?) So don’t worry! There is something for everyone! We met the owner Kina who was busy expediting the orders to the various servers. She did take the time to speak with us. We were highly impressed with Kina and the way the restaurant and staff was operating. The only bad thing we could say is, we are so sorry we don’t live in Sonoma as we would be able to enjoy this restaurant all the time. We will definitely be coming back before we return to our home in Ojai. As it is, we are up in Sonoma a couple of times a year and plan to make Kina’s Kitchen & Bar a regular stop for us!“

“We arrived at the shop an hour prior to closing to celebrate our daughter's birthday who recently turned 21. We met Ori who was jovial and very hospitable. It was our 1st time here so he explained to us that after the wine tasting he will find the right bottle of wine for each of us. Ori started off with asking if we were looking for red, white, or both. Then the next question was if we like dry or fruity wine. We wanted both so he started us off with a bottle of dry white and asked us if we liked it then based on your answer he will let you taste different type of wine from small locally grown winery until he found the right bottle for each of the taster. We went thru the same process with red wines. Even though Ori does not drink wine, but he is very knowledgeable enjoys his job, very lively, fun, patience so it made our wine tasting experience very memorable . If you have never drank wine or does not know what you want to drink, I highly recommend visiting Ori and go thru the process. It will save you tons of money trying to figure out what kind of wine fits your taste. My wife and daughters walked out if their half drunk due to the amount of wine Ori offered to us. Very highly recommend you visit this shop“

“Beautiful stumble after we had girls brunch across the street! Sandra provided some of the sweetest service and helped us drink a lot of wine for less! We got three bottles split between the five of us and only paid about 25 dollars each. Such a steal. The weather was lovely and outdoor seating was cozy. Would definitely recommend this place for their rosé especially and prices!“

“Great experience tasting several different wines with the help of Brent. The atmosphere is low-key, decor is modern but not stuffy. Great location as well! Brent was attentive and very helpful in guiding our selections They offer a wonderful array of wines from sparkling all the way to Petit Verdot. Our favorite was the 2019 Syrah. Wonderful place to visit before or after lunch in Sonoma.“

“The price for the wine tasting and their wines are much affordable compared to other bottles of the same brand. The tour was nice and not quiet, considering it was a large group of 9 adults but it was a fun and interesting experience to learn about wine and its history.“

“Indulging in the exquisite wines at Hawkes Winery was an absolute pleasure. From the moment we stepped through the doors, Omar’s warm hospitality set the tone for a fantastic visit. His passion for the wines and dedication to ensuring we had a fantastic experience was evident in every detail. Each pour revealed layers of complexity and flavor, showcasing the craftsmanship and dedication of the winemaking team. We left feeling not only satisfied but enriched by the knowledge and memories we gained. Without a doubt, Hawkes Winery and Omar deserve a five-star rating for their exceptional service and outstanding wines.“

“We had a fabulous time at this winery! We came as a group of 6 on a rainy Saturday morning in November. We discovered this place because it is in the Priority Wine Pass for 2-for-1 tastings. We were pleasantly surprised to find out they were actually doing free tastings during our visit! Which makes the service we received during our tasting even more appreciated. They are located in a cute shopping complex with other places to explore nearby. We sat inside at a beautiful wooden table with a TV screen showing videos/photos of their vineyard. They also have a covered patio with lots of plants that is really cute! One person in our group is pregnant and could not drink. Our host, Elaine, brought out several non-alcoholic drink options for her free of charge which was so kind--they even poured it into a wine glass for her to feel included! She gave us a sparkling rose to start off our tasting, an addition to the regular tasting menu. We got to choose 4 wines to try from their list of 10 for the flight, we loved that we got to choose which wines were part of our tasting since we all have different preferences! I'm more of a white wine girl and really loved the French Colombard, I purchased a bottle to take home! There were 2 Cabs in their tasting menu, our host encouraged my husband to try the more expensive one and explained why it is better--this was a pleasant surprise for a group that was there doing a free tasting. She even brought out chocolates and a dessert wine for us to have at the end! We ended up getting to taste 6 different wines during this tasting which was amazing. Elaine told us a lot of the history of Meadowcroft and shared details of some events they have at the winery like their wine blending events. She let us see the wine aroma charts and talked with us about different scents and flavors of wine! I'd love to come for one of those events sometime. We felt like Elaine went above and beyond for our service, we had to thank her for such a great experience here by buying several bottles of their wine! Thank you for being one of our favorite wineries of the weekend, I will certainly be back!“

“Goodness gracious, how have you redeemed yourself Lou's! Amazing, delicious and comforting food! I enjoyed every single bite! I had to take back to work, but man would I have loved to have eaten on-site. I ordered the two-burn with a side of slaw. Such a different take to the coleslaw! Very flavorful fried chicken! Such a great atmosphere, and customer service by the staff! I would LOVE to come back again!“

“The Hanson family can do no wrong in my book, with their scintillating cocktails and their organic vodkas which are harvested, made and bottled in small batches locally in Sonoma, California, they have certainly carved their own niche in the heart of wine country. Credit goes to the entire Hanson family lead by father and CEO Chris and his wife Judy and their kids, Darren, Chris, Alanna and Brandon, who all serve pivotal roles within their distilling empire, which began over a decade ago by turning locally harvested organic grapes into naturally infused vodkas, each with its own distinctive taste and flavor, in addition to single malt whiskey. I have had multiple experiences with Hanson of Sonoma Distillery with their two locations both on the Carneros Highway in Sonoma, and their art gallery on Bridgeway in Sausalito. Enjoy handcrafted cocktails in a spectacular setting for both private special events, where we received a tour from members of the Hanson family themselves, and making reservations for a special vodka tasting with a friend can make for one memorable afternoon. Recently a friend and I were in the area visiting a local winery, and we thought to ourselves would it be possible to walk right in and see if they were not only taking customers for the day and were they serving their signature handcrafted pizzas made out of their special wood-fired grill, which is inside their tasting room. We got their early enough on the weekend afternoon we arrived and after milling about their tasting room, looking around and seeing if any space was available, we were told we could sit on one of the two four seated high top tables. The menu at the Hanson of Sonoma Distillery is separated in "Experiences" which are their vodka and whiskey flights, sometimes paired with caviar and chocolate; their Club Release Cocktails; and their food menu, which ranges everything from oysters sourced locally from Hog Island, salads, and of course their Wood-Fired Pizzas which are only sold from Fridays through Sundays as their chef Ari, who has enjoyed achieving a Michelin star rating, has another full-time chef job to do. Since we came for lunch, and we saw the wood-fire grill burning brightly, my friend and I were committed to sharing a pizza and a couple cocktails. Our tasting room associate Jack recommended their Salsiccia pizza with its spicy sausage, red pepper, red onions, pecorino and San Marzano sauce that sounded too good to ignore. To pair with our pizza, I ordered their Sunshine Splash cocktail which had ginger vodka, white peach puree, lemon and agave, while my friend ordered their Cucumber Drop, But Pretty which had their signature cucumber vodka, fresh lemon, agave, and butterfly pea flower. Our cocktails came out first and they were presented with such flair and brightness as my cocktail was a pink and fizzy delight that reminded me of paloma with a little more pizazz, while my friend's lavender beverage was a surprising delight thanks to the butterfly pea flowers that gave this festive drink its lively color. Then came perhaps the best part of our meal, the pizza, which was a beautifully cooked small size pizza that was so perfectly cooked with some of the best toppings that I have ever enjoyed on a pizza. Chef Ari deserves all of the praise she has earned as the little burned bubbles were cooked to perfection. When combined with a few sips of my cocktail, it was the perfect combination. Our tasting room associate Jack was nice enough to offer us a sip of their signature Bloody Mary, and it was so rich and hearty that after even a small sample one could easily taste it was a meal unto itself. From the pizza to the cocktails Hanson of Sonoma Distillery puts in that extra touch that easily makes you make many more return visits, as they even had a little extra of my friend's Cucumber Drop in his shaker and he graciously gave her a little extra pour. Our total bill was $58.72 with tip and before gratuity which was totally reasonable for the amount of food and cocktails we enjoyed this afternoon. It's nice “

“This food truck is very popular! We got there just in time for the lunch rush. I had and enjoyed the Summer Burrito with beef. The Ranch dressing threw me off, but it was surprisingly pretty good! The service is really fast, too. A lot of people called ahead, very smart. We can't wait to go back.“

“This was the second time there. Fabulous place. Our waiter was so great. I had the lamb and my wife had the scallops. Two fantastic meals. For dessert we wanted two boxes of cookies and the milkshakes so our waiter fixed us up. When we go to Sonoma we always come to Girl and the Fig. Great location and wonderful staff. Couldn't have asked for the best way to end a day of wine tasking in Dry Creek.“

“Lovely spot for lunch. The more the merrier as then you can order even more tapas. Everything we had was delicious including jamón serrano, beets, chorizo (courizo), and a delicious sangria. Waitstaff were friendly and attentive. Surprisingly it was easy to hear each other, maybe due to the very high ceilings. Would definitely recommend!“

“We enjoy this restaurant every time we come to Sonoma square. The burgers and pappardelle are great! The service is also quick and friendly. I would say they could work on the ambiance - the placement of food orders is up front which isnt visually pleasing.“

“Forest was a professional , gracious knowledgeable server and on it with everything. Your whole team from the hostess team and all that assisted while we dined was simply wonderful! Thank you chef's! Your foid is wow! My compliments to you all!“

“Decided on visiting Gundlach Bunschu winery to celebrate my wife’s birthday. Great day hosted by wonderful young lady Shannon. She catered to our party of 4 and gave us some great advice on what wines to select. Of course we purchased based on Shannon’s recommendation the Cabernet Sauvignon Reserve 2019. Delightful!“

“Nice place! For red wines I looked on Vivino (wine rating website) and the best are Barbera and Montepulciano. Don't get dolcetto, it's kind of watery. Service was a little pushy upon entering forcing us to do wine tasting but not let us select the wines. Lot of the other wines are like 3.9-4.1 stars“

“In Sonoma it is not real easy to find a restaurant open on Tuesday or Wednesday. Luckily we found Jacob's. This is a small family business. The service and staff are great. The server recommend wines were very good. We ordered bruschetta 4/5, calamari 5/5, and a pizza half Sonoma 5/5 and half ham and pineapple 5/5. The pizza crust is very good.“

“Excellent Mexican food and margaritas at a price the whole family can appreciate. And let me emphasize that the "Top Shelf Margarita" is excellent! It will quench your thirst and stimulate your appetite. We had the enchiladas, which were very tasty and healthy portions. The red and green salsas were delicious too!If you like authentic Mexican food, you won't go wrong here.Also, it was Sunday afternoon at 3 pm, and the place was packed; but no wait to be seated. A sign that this place has been doing it well for a long time.Parking: Large parking lot“

“Our family has been enjoying Taste of Himalayas for over a decade. When life gets busy and we don't have the time and energy to prepare a home cooked meal we often turn to TofH. Their warm welcomes and dishes obviously prepared with love have warmed our souls. Thank you for all the years, we love you.“

“I finally had the chance to stop by after a long time. Have been meaning to come here after completely forgetting this place. I used to come here often and loved coming with my family. It's definitely worth checking this place out. Everything we got was “

“Very good authentic Indian food. The decor is awesome too. We came and ordered two meals two naans and an appetizer and that was enough to feed 4 people. We loved the taste of everything especially the shrimp. Something to note is that rice does not come with the meals so remember to order it if you want any. Just off of the main square so easy walking and great shopping around if you need to walk off your meal.Vegetarian options: They have great options for vegetarians. I love Indian food and this is a great spot near the town square to get vegetarian food.Parking: This is on a side street from the main square so parking is a little easier to find.“

“The burritos are top-notch. Not the cheapest in town, but you get what you pay for as when I grabbed the bag from the lady at the food truck I couldn't believe how he at they were. Two burritos ended up feeding two people for two meals in the end. Definitely go for the cheese option.“

“Omg the stuffed artichoke and fish tacos here are Devine. We came when it was very busy but managed to get a seat quickly. We stopped at the bar first and were able to get some drinks from an awesome and quick bar tender. Our party visited 3 times in our 4 day vacation to Sonoma so you could say we liked it. The bathrooms are very nice and clean and it wasn’t a super far walk from the square if you are hoping to avoid an Uber.Vegetarian options: The artichoke is to die for. They have an excellent menu.Parking: There is a lot of different kinds of parking around. Even though the place was packed there was lots of street parking around. I believe lots of people walk.“