7 Best Barbeque Restaurants near South San Francisco

“We’ve been heading over to The Night Market for the past few years! The classics are all good, Hainan Chicken, Beef Chow Fun, minced Beef over rice. But if you want to try something unique to The Night Market try the Longan Crispy Pork over rice. I can’t imagine a dish that so uniquely represents the Asian American experience. Finish it off with a mango Sago!“

“The best food i have ever have. The Kurdish guy was very very very extra very kind. When he knew that I am from Kuwait and spoke Arabic, he invited me to have tea and kunafa with ice cream and stuffed with saffron. The kunafa was very delicious. I really recommend this restaurant.“

“Hawaiian Drive Inn is a good place to get cheap food. The portions they give are so big, mainly because of the rice plus lots of meat, and the food is delicious. I hot the BBQ short ribs plate, and I enjoyed eating it. They only accept cash. The service is friendly. I will certainly be back in the future.“

“Satisfies Korean food craving.“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“I like this place. Basic, no frills, Hawaiian BBQ. My favorite is the Shrimp Noodle soup. Large bowl of veggies' shrimp and super hot broth. Noodles on the side in the to go orders. Such nice noodles. Cooked perfectly so they finish cooking when you add them to the hot broth. Highly recommended. All of the other Hawaiian BBQ dishes also on the menu. Not much on atmosphere though.“

“Boneyard catered our wedding and all of the guests were pleased. The chicken, pulled pork, and brisket were true to form -- what you'd expect from a *good* BBQ joint in Texas. The staff (Rich and his family) were friendly, professional, and did an excellent job. Sides were delectable, the iced tea was perfect, and all leftovers were boxed up at the end. Needless to say, we enjoyed the leftovers. Highly recommended.“