“I was invited for a family private party at this restaurant and I was shocked at the affordable prices for all the delicious entrées. From the beginning with the egg drop soup, the spare ribs, fried rice, til the end with the almond cookies. The service, the quality and the price were all excellent. If you're in the area see for yourself. You won't be disappointed.“
“Bowl'd Korean Restaurant in Alameda South Shore Center is under the new management, but with the same owner as Ohgane Korean BBQ.New Chef Stella has created a new menu features $5 Happy Hour and Korean street food with variety selections of smaller portions at very reasonable prices. Lunch menu is more healthy choices.The best thing in the menu that you can come in for a smaller portions at less expensive prices or a larger family menu.Aaron the new manager who previously worked at Ohgane has led the team to the next level. Professional, polite, attentive service with detail.Great selections of Korean soju (Korean vodka), a variety of tap beers and wines.Parking: Park anywhere around South Shore Center“
“MO's Hut is the Real Deal Holyfield!!!They also are a Baller On The Budget Approved Establishment!!!I first encountered MO's back when they were located in Oakland at their Brick and Mortar location on Fruitvale at the Old Everett and Jones location !!!This is where I met the Owner Paul the Head Chef also !!!!The man can create Magic on a BBQ Grill!!!I used to get the Samoan Plate back then !Fast forward years later I run into Paul and his Food Truck Mo 'S Hut at their Oakland Airport Location on Thursday Night!!!Big Paul is Cooking With his Bbq and his Family is manning the Food Truck!!!I always get the Hawaiian Bbq Plate!!!The Hawaiian Bbq Plate Consists of 2 Scoops of Rice A Scoop Of Macaroni Salad Teriyaki Beef Slice of Chicken And 2 Pieces of Beef Short Ribs Price $20If you use a Credit Card Square charges a $2 processing fee!!!Portions are Generous !!!Flavors excellent!!!!For all of These Reasons MO's Hut is a Baller On A Budget Approved Establishment!!!! First Review Of 2023 !!!!Black Elite 14 Grateful to be Alive!!!Baller On A Budget!!!And Bad Boy For Life!!!“
“SOOOOOOOO many TVs for the game. They have really good Happy Hour deals also. Usually seems to be a lot of take out but that just makes the food service so much better because there are not a ton of other people sitting down. Love the rib tips and Nikko makes the best “
“The Vons Chicken is so delicious. If you like spicy, yangnyum should be your go to wing flavor. If you prefer no spice, I’m a big fan of the padak wings. They’re always pretty quick. The only challenge with this place is that it’s kind of a Vons ghost kitchen (you can’t eat it there). Just plan to take your wings home or to the nearby Crown Memorial Beach Park or something and you’re all set!“
“Wasn’t expecting much but wow. I ate like an animal while driving and I came out a gentleman. Got the island fish and bbq chicken combo. The bbq chicken was tender, juicy, grilled to perfection with a crisp and sweet bite. You know when something isn’t bursting with different flavors but it just focuses on one and it does it well? They somehow managed to focus on the one satisfying flavor you want in a piece of bbq chicken. Then the island fish, crispy fried but not heavy, tender and succulent, it was as if it was marinated in a flavorful broth before frying it. With other Hawaiian places, it’s too much of this or too much of that or not enough but here it’s different. The flavors are on point and the island fish flavor stays with me. I’m still thinking about it like how is it that good? The Mac salad was extremely fresh, there’s even an Al dente bite to the mac. The rice had a very subtle hint of seaweed flavor. Made me feel like I was on the beach eating this meal.Now I really want to go back and order the same things again. I have to since it’s all gone and I don’t have any pics.This was right when they opened around 11 am on Thursday, service was great as well. And environment is really warm and friendly. I’m coming back cuz it hit a lot of spots that I can’t even explain:)Edit: the island fish wasn’t good. It was incredible. The flavor is still in my mind I still don’t know how they did it. I’m thinking of all the fried fish I’ve had this was the best. It’s crazy I know but I would go back there again and again for the fish because it had such a unique and hearty brothy flavor ???“
“Wow, the food here is SO good! And the portions are very generous. We always have plentiful leftovers. I'm not super familiar with Hawaiian food, only been to HI twice, but I know we LOVE their food. The chicken is a good choice, both katsu and teriyaki. Anything with Spam is good. I like the pot stickers, they're not overly doughy. The plate lunch is a good choice; mac salad is totally BOMB!“
“I occasionally come here during my breaks since I work nearby and they never fail me! Cashier is always super nice and they always get my food ready in under 10 minutes. I would recommend to anyone who is craving this to head to this location.“
“We tried chicken and pork. Both were soooo good. The taste is picante and the prices are affordable. We live in Walnut Creek but ready to come here again and again only for this place. The guys who work here also were so welcoming and polite. Hope you would have many many loyal customers!“
“I've had this place bookmarked for 3 months and finally got the chance to go. After reading reviews, I went early and started lining up at 11:40am and there was already ~20 parties ahead of us. Once they opened, someone came out with brisket samples. It took about an hour til we were ordering. I've never had Texas BBQ so I can't compare but the meats were so good!! The brisket was fatty, smoky, and well seasoned. The beef back ribs were a little smokier also delicious. The bbq sauce and pickled onions made for the perfect bite, along with the sides. The nasi goreng was a pretty standard fried rice that paired with the meat but I wouldn't get it again. The slaw is refreshing and was very peanutty but I wish it was a little more acidic. The rendang plate was a miss for me. The brisket was very dry and it was too smoky for my liking for a curry. I LOVED the kale curry side in the plate though. I don't like kale but I would eat it all the time if it was always cooked like this lol. I suggest getting the belado plate to try a different meat. I would definitely come back and wait an hour again and try the rest of their menu. :)“