“Really good experience and good value for money.We went as a family and enjoyed the ritual ofgrilling together. Super professional and friendly service in a genuine (but simple) setting. Quality of food was really good, but no expensive or luxurious cuts - still however good value for money.DO NOT bring clothing you need to wear again as ventilation is really poor and the BBQ smell is strong - you will need to wash!!“
“Every meal is delicious!Carnivores must try this! ! It was a great meal.The boss Andy is very kind and seems to be a gourmet. He also pays great attention to the quality of the meat. He grills the meat at the table to avoid being screwed up if we grill it ourselves?“
“Went back today and all I can say is that it’s better than last time! You gotta try the Porchetta nachos - they are “hella” tasty! I had the shrimp po’ boy and loved it. Ask for extra sauce on the side if you want it New Orleans style. Fantastic!We also got two Reuben’s and let Johnny customize them for us. And the chicken sandwich! Ah, a delight.I had doubts about the margarita but that seemed to disappear very quickly.I’d share a picture but we ate it all so fast.“
“Came here for a 13-person birthday dinner and they were able to accommodate really well. I even brought in my own baked cake and they were able to store and later serve it!Their hits are definitely the galbi, I also liked their pork belly, japchae, steamed egg.One of the better kbbq joints in SF!“
“Great experience! Haven’t had Chamorro food outside of Guam so it was a pleasant surprise. Love the vibe of the place and the quality of the food. Only thing was they asked if we wanted chili and it ended up being four dollars without informing us there was a charge.“
“We heard good things about Brothers so we decided to check it out, and as we came with four people, we went with the four people tasting menu. The 4 person tasting menu had kalbi, bulgogi, your choice of spicy pork or chicken, japchae, and spicy tofu soup. It also came with rice and banchan, which had a pretty good variety. There's a few points that makes Brothers a solid KBBQ place. The quality of the meats was pretty high quality, but that is to be expected considering the tasting menu was ~$36 per person. The portions are also solid as we were all feeling full after. The service was also quite good as they refilled our banchan quite quickly. Overall, I would say that Brothers is a solid choice for KBBQ in the city and would be happy to come back here again“
“Cute place. Went for lunch and it was very quiet. Nice and relaxing. A decent amount of tables inside. And it’s very bright and airy.The Kung pao chicken wasn’t spicy at all. It tasted very good though, and the rice was cooked perfectly.The Shanghai soup dumplings had great flavor. And are on the small side, you can eat them in one bite. The shrimp tempura was very crispy. The vegetable pot stickers had lots of veggies packed in like corn and spinach.The bubble tea I got just tasted like milk. It was pretty large though and I got double boba and the cheese foam. The boba was super fresh and very good.I liked that they had a bathroom but the toilet water was brown and all on the inside of the toilet was brown and it grossed me out.Though overall I def recommend!“
“Okay I only stopped in a few shots and a couple glasses of wine deep for a slice of pizza late night but honestly that slice hit so hard, delicious with a nice oily gristle to it and the perfect size to fold in half and go to town. The guys working here were friendly too. Thanks “
“Ordered BBQ catering for a Christmas party. Everything was amazing, on time, great communication and easy. I paid via invoice, and then just showed up to pick up everything. Would order again! Brisket, chicken, and mac and cheese were all delicious.“
“I think I could eat Purple Rice's Veggie Soft Tofu stew every day for the rest of my life. I've tried a number of Korean food places in the city and this has by far been the best and most consistently delicious. They're so accommodating with vegetarian/vegan modifications, service is always super quick and kind, and even the takeout is super high quality/great quantity. Their rice cakes jap chae are also delicious! Hope Purple Rice is around forever.“
“Went here after watching a show in the area. A small quaint place that is open till late. The servers were really nice and friendly. We got kinchi fried rice with chicken and spicy sauce boneless fried chicken. The spicy sauce was more sweet and less spicy and I wish it were the other way around but overall food was decent.“
“I've passed by Baby Blues hundreds of times and made the mistake of never stopping in. I ordered ribs, mac and cheese, and collard greens. All of the items were delicious and the ribs were as good as any I've had in San Francisco. Couple great food with with warm and friendly service and it's clear that I should add Baby Blues into the rotation of my favorite neighborhood restaurants. See you again soon.“
“TLDR: nice grill flavor on the meat, sauce is a little lacking.I was pleasantly surprised at the portion sizes for the price and the nice grill marks on the meat. The beef rib was tasty and cooked well though the sauce is a little just sugary but not much else. I liked most of the items on the plate and I haven’t had this place in my long time of living in SF but I’m glad I finally tried!“
“Trust me. Asian flavors at its best. Be surprised with real Asian hustling and bustling. If you're looking for top service, you won't get it here. Pay the price and go elsewhere. Cash only.Tons of dishes to choose from. Tons of dim sum as well. White rice with 3 entrees, $5.50!! Dim sum rarely more than $3. A hearty meal for 3.....<$26! Where do you find such deal post COVID??If you like the information, please "like". Thanks“
“Great interiors for dining, the "fiery" ambiance of flames next to each seating area. Pansy (owner) and Allen (wonderful server) made our family experience memorable with the fantastic offerings for hot pot. Repeaters for the future!“
“The Bay Area is notorious for having awful barbecue but man Drew is an exception! Ordered a rib plate with beans and mac & cheese. The ribs were so damn flavorful and the portions were HUGE. Mac & cheese was creamy and the beans were great as well. Drew threw in a chicken leg quarter on the house and that was SO amazing as well. It was tender, juicy, and smoky. I might have liked it more than the ribs! You can taste the passion that goes into the food. I’m definitely coming back to try the links one day! 5/5“
“Food: 4.3/5 best bang for your buck here! i can tell that this hole in the wall is a place where lots of blue collar workers come in and out of to pick up a quick and filling lunch for a great price. we got the Loco Moco and the Teriyaki Mixed Plate Lunch and they both hit the spot. the char on the Teriyaki Mixed Plate was delicious and plentiful. the loco moco was good but the gravy tends to make the entire plate soggy so if they had dividers in their to go containers that would be ideal. both plates were hefty big boys that were able to feed us for two meals because we couldn't finish it on the first round. the worker was nice enough to move the table and let me see their drink selection because he saw I was leaning and squinting towards them to read the labels haha. overall, a great meal for a great price in SF(coming from a broke college student)“
“I wasn't expecting much from BBQ in California, but MAN, the food here is delicious at this little BBQ spot. My wife and I got the brisket, bacon & cheddar link and the pulled pork to share and it did not disappoint in the least. Everyone who worked there was extremely nice and food came out quickly. The location was perfect and when the weather is beautiful, it is such a nice place to eat and peoplewatch. The beans were out of this world, and I found that if I took a bite of pickle and then chased it with a spoonful of beans, some sort of magical flavor bomb happens that I just can't explain, but it was delicious. All the meat was tender, hot, and was really on point. Next time I'm in SF, I'm definitely going back. SO FREAKIN GOOD! (oh and that spiked lemonade really hit the spot - loved it)“
“It’s been a while but I’m back. Appreciate all my fans who have been with me for a min on this journey. Today, we ate at umma, a great Korean restaurant. Soon tofu was good. It wasn’t what I’m used to but it was a new flavor and take on soon tofu that I enjoyed. Wow, just wow I have to say about the Korean wings. I got the citrus gochujang and it was amazing. Crunchy and flavorful. Tyeokboki, idk how to spell it tbh but it was alright. I like the ramen they put on top. Overall, great vibes and flavor.“
“Incredibly delicious roasted meats, al-dente wanton noodles, flavorful soup and generous portions!There are no menus hanging on the walls so it may feel intimidating at first. The staff don't seem to speak english either, but if you talk to the friendly lady and ask for the menu, she speaks basic english and you just have to point to the item you want. I recommend the roasted duck noodles. Would definitely go out of my way to come back to Kam PO Kitchen!“
“Love the BBQ chicken and ribs combo plate, baked potato and pasta salad, delicious Greek salad as well. We drive more than 20 miles just to eat here! Been doing that for 20 years now! Looked more modern and renewed in our last visit but still can feel the soul of this place! Best rotisserie chicken in the Bay Area!!! For got to take pics cause we could wait to taste the food ?“
“The food is great and we enjoyed everything we ordered. The dishes are large, tasty, and of good quality. I am.only giving 3 stars for atmosphere because the resto was super cold and although it was crowded and we were not near the door, we were COLD. Quite simply, they don't use any heating. So be warned.“
“Grilled Korean Barbecued Steak, fresh salads with cucumber and Kim Chee, my family drove from Sonoma County to San Francisco to enjoy delicious Korean dishes, and Wooden Charcoal Korean restaurant was worth the time and drive. The food was brilliant. The restaurant team was great. Excellent management. The grilled barbecue tasted delicious. We ate everything. My daughter loves Korean dishes now.“
“The service was exceptional!! Owner worked so hard, cleared a table immediately for us. So friendly and fun, the food, so delicious. Place was packed. Not a lot of seating but a lot of orders were take out. He gave us some samples of the tomato soup which was the best I've ever had. It was exactly what we were looking for. Smokey tender meats and great sides. We were so happy with our choice!!!“
“Excellent bistro, but quiet as a graveyard on a Tuesday night. Seeing as how I was there for a business meeting, not a bad thing. The four of us had a good discussion with no distractions. Artisan cocktails were excellent! Try the Smoky Manhattan,,,a real game changer! We all went for the pork shank special served on a bed of grits and greens and couldn't have been more delighted. Beautifully seasoned and a superb dish in all respects. I'll be back!“
“My order: Beef Kimchi Fried Rice, cheese Balls, Kalbi Tang.The soup had very little noodles and beef and same with the Beef Kimchi Fried Rice they served little bits of beef in it, The cheeseballs were ok. Overall the quality of food was alright.“
“Came here after the Easter egg hunt with my boy and a friend. Didn't do an appointment so service to get a seat was a little slow. Once we were seated they gave us time to see what we wanted. We got the meat combo order for 3 people and it didn't disappoint. My boy who is a little picky really enjoyed their food. Just so you know, they run the restaurant a little cold because the burners are on constantly. Overall it was a great first time experience for my little boy and eating with friends is also a great thing. Lastly they have those large alcohol tubes for large tables (like they do at Dave and busters).“
“It was a really small place with a couple of tables but I had a good time. Even though I felt like our mouths never stopped moving they gave us two more kebabs because they were swamped and the food didn't came out as quickly as usual.“
“Chef Li's is a great place to go for a quick bite or even a family dinner. The place is like a typical Chinese take out restaurant with options running from roasted pig to roasted duck or soy sauce chicken and everything in between. I usually order ahead of schedule and ordering 3 entrees takes about 15 minutes, 20 at most. They are very efficient and I never get wrong orders.“
“Except for the fact that I arrived at nearly closing time and the restaurant didn't have any soy sauce chicken left nor chicken wings, this place NVR disappoints . Just as the saying goes - Timing is Everything and I sorta missed out so just went with something else. NWs“
“We were in SF for personal business and needed place to stop for dinner. Due to parking issue, we were checking out places. A usually Italian place around the corner from this place did not have table for us, so we decided to check out Camp. At first, we thought it was Korean BBQ. As it turns out, it's more Japanese then Korean. It was quite slow in term of customers so we had a little reservation but since we are already in, why not. The service was excellence. Server was really attentive to our needs. We were a bit surprised with the cost of the items on the menu and expected really small portion to the actual size. Food quality was top notch and we ended really enjoyed the dinner there. Cool place and great quality BBQ food choices.“
“No frills GRUB spot. Lolo and Lola are in the back whipping it up. Just wave and they’ll greet you with a smile. If you know, you know ??♂️ Delicious and affordable food. Coming out with Chicken&Pork Adobo combo with white rice in March 2024 for $10.40. ALWAYS ask for extra sauce on your rice, you won’t be sorry. Shout out.“
“This restaurant has friendly staff, and a clean interior. Their dishes are very flavorful, however when I order take out, the food is so hot it begins to melt the bottoms of the to go containers. The food is also placed in a plastic bag, which fortunately catches the sauces that leak out. If they were to invest in higher quality containers I believe this problem could be alleviated.“
“I absolute love eating skewers and when I found out about this place I knew that I had to go. Unfortunately, it took a long time before I was able to find a chance to come but I was not disappointed at all. It's a small place and when I went it wasn't too crowded given that it was a Tuesday night. The skewers there are made quite well without it being burnt but having a crispy exterior while retaining juicieness inside. My favorites were definitely the lamb skewers, beef tripe, chicken skin, gristle, gizzard, and wings. Drinks are a bit pricy here so that is something to consider but definitely a good place to hang with friends over some skewers and drinks“
“Atmosphere is not the reason for my coming. Food was simply delicious.Was here for company social event. Had the cornbread, the broccolini (spicy, but sooooo good), Caribbean chicken, ribs, amazing Mac and cheese that were better than any I've had before (and I've had a lot).“
“Detroit style pizza is great. They make amazing cheese. During baking, the cheese melts completely into the pizza, and then it becomes chewy and delicious. For those who haven't tried it, don't hesitate and definitely try it. This is very excellent.“
“Came here with a reservation and needed to wait about 5 minutes to get seated. I was sat at the bar in the back which could see into the open part of the kitchen which was fun to watch preparation and plating. I really enjoyed the pancake with mountain yam. I thought the lettuce/greens basket was fresh with good variety. Service was very friendly.“