“What a great local bar. The girl behind the bar was fantastic good personality chatting with some of the locals. There was also a gentleman behind the bar as things started to get busy he backed her up, he was also very approachable. These guys know how to read a room. I will definitely be back.Parking: Little tricky to find parking close to the bar but if you continue to go around the block you can park on the street about a block or so away.“
“This place is very special to me. In the 70's my dad lived above this bar and worked below in the bar. It is the only physical connection that I have of my father. I live on the East Coast and have always wanted to be here for years. Well we did it. We came here on what would have been my dads 100th birthday just to have that beer and share his space. Truly a personal bucket item. So you may ask "what does this have to do with the current business?". You must understand the level of anxiety I had for years before coming here let alone that day. So the two people working the bar were so welcoming and made my experience a lot more comfortable for me. Great guys (Ryan and Doc). My anxiety was quickly washed away. Now it's a small little place and the parking (for now) can be a bit challenging but they just started renovating. New kitchen equipment, brand new floor and new taps getting installed. If you LOVE a cozy little bar with great service and ice cold drinks then here you are. This place has been here for many many years and there is a good reason it still stands.Good or bad this little place will always be a very special spot for me and I am extremely proud to add that there was not a bad thing about it.“
“The food was delicious, the fries were very crispy on the outside yet soft on the inside, the seasoning wasn't too salty either. I came here at 5:15 to try their tacos, but unfortunately they don't start serving tacos until 6:30pm. The burger was delicious and very filling, I only ate half and didn't finish the fries either. The food was ready within 10 minutes as it wasn't busy at all in the dining area. There is a jukebox which people were playing music on, so that was fun. The staff were friendly too.“
“from the creators of state bird comes another new american restaurant, more geared towards family style dishes. all of the dishes were tasty, ranging from good to amazing with a similar flavor profile as their sister restaurants so if you love state bird, you’ll love the progress. overall, the dishes were tasty but i was blown away by the cocktail.one punch man: one of the best cocktails i’ve ever had. perfectly balanced milk punch with nice creaminess, freshnessradicchio and point reyes salad: refreshing and tasty, good starter but nothing mind blowing. the cheese was deliciousartichoke toast: ordered based on waiter rec and glad we listened. best dish of the night. rich from the artichoke but the vinegar cut through. toast itself was perfectly made.brown butter seaweed noodles: would recommend! tasty umami flavor, al dente noodles. smaller portions tho.duck: perfectly cooked duck, not too chewy and nice smoky flavor. the wing was cooked through and also extremely flavorful. the two styles of cooking complimented each other. fried rice and kimchi were also tasty. pretty big portions, good to share with 4ppl.“
“Going to a show, this is a great place to stop before the show. Just make sure you make a reservation, without one you’ll end up on the waitlist. The servers are great about asking what time your show is to make sure you’re out on time. Unfortunately, we felt ignored at the bar for way too long. We were there almost 15 min before we got a drink, and this is a lifetime when you’re sitting at the bar that holds 11 people total. Food was very good! The raclette foam could have had more raclette flavor, but I am just a good old cheese head. The duck was absolutely worth the order, I love this rich meaty dish and the way the pom seeds cut through the heaviness and add a burst of palate cleansing between each bite.“
“First time having brunch there and both the shakshuka and French toast were great! There was a slight miscommunication about when the dishes should arrive and they proactively fixed it. I appreciated how particular they were about when each dish should arrive. I'll definitely be back.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“There aren’t too many places I’ve been this satisfied with. The food and all the ingredients tasted extremely fresh. It was well worth the price. Wife and I had a great experience. Will definitely be back ?We hadarugula citrus salad,Dungeons crab raviolis &Sausage and sage pizza“
“I came recently and loved the Salty Dog tiki concept and tropical cocktails! To be honest I only tried one cocktail- the Rising Sun with gin, strawberry amaro, strawberry-ponzu cordial, ginger beer, and lime- which was light and refreshing. It didn't taste too spirit forward but was surprisingly strong. I liked it so much that when everybody else moved onto different drinks, I ordered another of the same :) We also ordered food for the table- most memorable was their tasty famous kale salad- an absolutely gigantic pile of curly kale with delicious avocado-parmesan dressing. The rest was decent but not worth mentioning in comparison. My group sat upstairs in one of the private rooms which was very cozy and had a window peeking into the courtyard greenery of Penny Roma. The red lighting made photos look a little like we were hanging out in a darkroom or warehouse. Our server was super nice and friendly and offered great recommendations. In short- great cocktails, great kale, great vibes. Can't wait to see what their next theme will be!“
“I would highly, highly recommend visiting Nopa. The food, service, and atmosphere were all incredible. Super cool space and the daily changing menu had so many amazing options to choose from. I had a duck leg that was so incredibly tender and my husband had a 9-hour bolognese that he raved about. I’d go back in a heartbeat!“
“The best place we've eaten at in alameda! My mom said her eggplant was crispy and very well seasoned. The burger had bacon mixed it-and you could actually taste the bacon! The foccacia was amazing! Wish it came with a little more bread! Bar tender Mike was the best!“
“Listed as one of the top tiki bars in the country and i see why! Love the speak easy approach and three floors of authentic tiki vibe. The drink selections are authentic and boundless. I will need to make many more trips to make my way through the incredible menu. The only thing better than the drinks was the staff. The bartenders were extremely friendly , attentive, and skillful. Despite the constant line out the door, they managed to create quality tiki drinks consistently. The vibe was great and everyone seemed to be loving the place as much as i was. I scratched off the fundamental mai tai and zombie. Can’t wait to go back for the painkiller before going with more exotic concoctions.“
“I love Outerlands, it's a beautiful, small and cozy space and at dinner time it is lit just right. We were a large group seated by the window, and the service was truly impeccable. The String Theory & River Crossing cocktails are two of the best drinks I've ever had, anywhere. They make that aperitivo rossa themselves, OMG. Balanced perfection and, oh, just SO GOOD! Outstanding mixology.The starters were great (esp the kohlrabi salad--GET IT!), but a bunch of us had the chicken as our main and it was sadly disappointing. It might seem extreme to give three stars for food based primarily on the chicken alone, but I do feel that chicken is such a foundational/cornerstone dish for a restaurant, the chef should feel compelled to put out the best possible version they can. It was dry, the skin wasn't crisp enough, and it was accompanied by a crouton, chicory, and fennel salad that was very tart and one dimensional, totally missing balance (I think it needed some currants or golden raisins--SOME spec of sweetness to offset the VERY bitter chicories and the lemon vinaigrette). All five of us who ordered the chicken left half the food on our plate--and we're hearty guys who love to eat. Please, take a critical look at this dish. Your customers are loyal and we love you and want you to succeed. BTW, great date night ambiance!“
“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“
“Recommend making a reservation if you want to sit inside with the plants. They had room for walk-ins on the patio area outside, which I preferred since it was loud inside. Cocktails & food were delicious!!!Vegetarian options: Mushroom risotto was really good & they can do it vegan if you ask!“
“My husband and I have been here for date nights. The food is great and drinks are unique and tasty. We had the sutro tower and the seafood was really fresh and delicious. We hope to come here more often since it is only a few blocks away, because why not?“
“I’ve been here twice now and only eaten the tasting menu, an option Copas and chef Julio do on thurs/fri. Incredible experience both times, getting different, creative dishes like a Dungeness crab taco and a brisket mole. The price point of the menu and the bev pairing, done by Erica, are fantastic. For the quality-to-deal ratio, this is prob the best in the city. I’ve been to californios, a two star spot and many of the dishes here at Copas would fit seamlessly in there if not outshine them. Chef and Erica are wonderful to chat to and have a o-so obvious talent and love for their crafts. There’s zero doubt I will return for a third time“
“We came in for a 530 reservation and I feel like this experience would have been better when the movie was actually playing. Next time we’ll have to try to get a later reservation! The food was really good but we wish we skipped the arugula salad. It was just okay. The duck and smoked salmon were amazing and the oysters were so good too. The vibe was a little off since it was still light out. Service was okay - our drinks took a long time but after that it was solid.“
“This was such a cool bar. The cocktails were fantastic. The ambience was fantastic and the patrons were fantastic. What was not fantastic was climbing the hill to reach said bar. I absolutely love going here and I’m looking forward to stopping by on my next trip.“
“Food is great, but a little on the pricier side. Vibe / atmosphere is spot on. Most of the staff are well trained and pleasant but the host/ seating process feels inhospitable and overly optimized for efficiency as they will not seat tables even if the majority is there, ready to order, and knows that the table needs to be turned over for a second sitting, making it a bit dysfunctional for larger groups (things happen, sometimes a person will be late and the show must go on).“
“Got take out from here the other day. We ordered the huarrches and enchilades rojas. We like the huarrches because you don't see it on a lot of menu's. I liked how it had beans inside the masa and it came with a generous portion of carnitas. The enchilades were delicious too. Both were slightly pricy, but good food overall. Look forward to eating here in person soon.“
“What a delightful, charming, and tasty oasis in the Mission. The food and drinks are thoughtful and packed with flavors, some familiar and soul-warming, others surprising and eye-opening. The space is just the right amount of decor that sets the perfect tone. Most importantly, the owner is so hands-on, a friendly and attentive host who truly cares about every single person who walks through his doors.“
“Up to this point this might be my favorite bar in the city. I appreciated the laid back atmosphere, the delicious hot apple cider with brandy, the cozy seating, and the music. Like where the heck else can you find a live organist and trumpeting who absolutely wail?? Live music Thursday through Sunday, no cover charge but tips are appreciated (and very much deserved) for the musicians. Such a cool spot“
“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“
“Beautiful ambiance and delicious Portuguese cuisine, I loved my first outing here with my boo who has been here before. We started off with a yummy potato soup followed by cod and potato fritter. For our entrees, I ordered the bacalhau à Gomes de sá, and my boo ordered the carne de porco à alentejana (I liked his dish a little better). We didn’t skip on dessert, and ordered the beautiful pastel de nata. Will be coming back again!“
“I stopped in last night with an old friend and had a magnificent experience. The bartender was really a mixologist and you could see the care she put in to making the drinks. There was no flair, just care. I felt like I was being well taken care of, an experience that just doesn't happen these days.The drinks were well crafted and opened my taste buds to flavors I normally wouldn't consider for a drink. The glassware was second to none, there were specialty glasses that I had never seen before and the bourbon list hit every checkbox you would want.Impressive“
“I always forget to take pictures of the food here because we did in so quickly. I love the food here, the restaurant is lovely and comfortable, and the staff are very kind. I love their rotating menu and delicious cocktails. I look forward to the next special occasion that we choose to spend at The Morris.“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“Great food, great staff, upscale yet casual feel. Everyone can feel welcomed here. We needed a last minute reservation for a group of 6 for brunch. Coffee cocktails excellent brunch food have high chair and changing table for babies as well. loved their take on all the European food. Really friendly and helpful staff.“
“Unbeatable jazz club. You can tell that every single person who works here truly loves the music with their whole heart. Incredibly welcoming, very charming acts, and a community feeling. The food is exceptional. The drinks are so good, and they have mock tails that actually have Work put into them. The coverage charges well worth the music. You don’t have to show up super early to get a good seat. Definitely the best jazz club I’ve ever been to.“
“One of the best bars in the city, and the Mai O Mai is definitely my favorite cocktail I’ve had here. The vibes are immaculate, service exceptional, and food / drinks are consistently amazing. Highly recommend True Laurel to anyone looking for a great bar to grab a bite and a drink.“
“The friendliest staff in the city work here. Also, a killer cocktail menu and the food was superb, we had a proper Guinness with a beef stew and fresh soda bread and it was absolutely delicious, one of our favorite date night spots in the city!“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“I've been a fan of the Burma Club/Love/Superstar family of restaurants since before the pandemic. They're one of my top go-to's that I like to take friends to.Service is great, and staff are prepared to recommend what to order and accommodate dietary restrictions.The Laphet (green tea leaf) salad is a must on the menu. They mix it tableside, which provides a creative visual experience that precedes the delicious gustatory experience that follows.You can't go wrong with anything on the menu. It's rare that everything at one place tastes delicious, but this place is the exception.“
“Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.“
“We had a brunch/early lunch before a performance at SF Jazz on a Saturday. There were few people in the restaurant because other performances wouldn't start for a while. Absinthe is an institution, it mimics a Parisian bistro and does it well, while nodding to the local farms and fisheries. Fresh oysters and Dungeness Crab were on the menu. Service provided by a man of a certain age with old world manors and a California sense of humor was attentive without being cloying. We will continue to enjoy Absinthe when we can reserve a table.“
“This spot is so cool. The cocktails are fun and usually pretty amazing. The staff are sweet even when they're stretched thin across a lot of tables. The decor is amazing, and especially for holidays sometimes, but I think I like even more when it's not. They also have some TVs around to watch a game or make conversation about a movie playing, but where they're not overly distracting. Bar and table seating are equally attractive, and it's close to Bart and downtown. Great spot for a group of friends or a more casual date“
“They have good beer options, cocktail selections and shots. The atmosphere is really amazing with a couple of couches and tables. Wall decoration, coloring and lightings are beautiful. Bar seating is also available.Parking: Street parking is difficult at evening and nights due to busy area. Street parking is paid until 6:00 pm.“
“Great food and service. We like the restaurant and will return. Only two issues. We were seated near the door which is always open and were so cold we needed to wear our jackets the whole time. The restaurant is very noisy inside, so all conversations are very loud and it's tough to hear. Arancinni and wings were excellent, pasta top notch.“
“Wanted to come to Otra for a while and I was impressed. As a San Franciscan, I get a lil too excited when I see a cocktail under 15 bucks because it’s so rare so..we went with the marg pitcher. Great house margarita.Host was super friendly, service was really quick but my goodness that charred cabbage is one of the best dishes I’ve had in a very long time! My friends were really impressed with the frijolitos too. We went with vegetarian tacos which were too small and too salty so next time I go back I’ll be ordering the carnitas and carne asada. I’d come back for the cabbage alone! Thank you Otra team!! Really fun dinner.“
“Lovely early evening dinner! Super family friendly, food was delicious and great value. There was an issue with our UK bank card but Cameron was incredibly gracious and helped us find an amazing resolution. They also have a great family evening coming up on a Thursday which sounds perfect!! Can’t wait to go back!!!!“
“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“
“Holbrook House is one of my preferred go to bar in the Financial District that has great service, drinks, tasty food and wonderful atmosphere. The atrium is big, open, well lite and spacious. In fact many times it will get booked for special events and when the weather is warm the open the large doors for more of an indoor / outdoor feel. The indoor bar itself once you pass through the atrium area is well designed long narrow oval shape that has seating all around. The chairs at the bar side are huge, like the captains chairs that requires some muscle to move. I giggle on how much effort it takes to move them. Holbrook House also has a martini cart that goes around and provides particular service to make you their special martini drink that is a nice flare the business offers. The food menu has been expanded since the opened and enough good choices that gives you a variety of choices. My favorite is their burger, that isn't too big but quite filling. If you haven't been to Holbrook House I suggest giving it a go. The crowd is a good professional crowd, where they can come dressed up and looking nice. I think you won't be disappointed.“
“Wow, this place does not disappoint - so good! I've been a few times and tried many different pizzas. I appreciate that they offer different kinds of pizzas, so there's something for everyone. For me, the most memorable one was the Chopped Cheese Detroit - a Detroit-style pizza that really tastes like a McDonald's cheeseburger - I don't know how they managed that! It's such a unique flavor and something you probably won't find anywhere else. The Fried Cheese Curds are also a must - perfectly crispy and melty cheese! The space is casual and easygoing. The service has always been attentive and friendly. I'd definitely recommend this place for anyone who loves pizza, especially unique-tasting pies.“
“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“
“Absolutely living up to it’s name and it’s claims. As a tourist from Europe, mostly familiar with Scotch and Irish whiskey, I asked for something special from the US and I wasn’t disappointed. Thanks guys! Nice ambience and tasteful timeless interior design too.“
“Was a tad skeptical at first because this restaurant was located in the lobby of the Hyatt and because I sat in the lounge instead of the main dining room, but could not be more impressed. Service was fantastic, atmosphere was incredible with live piano performance, the cocktails were deep, complex, interesting, and innovative, and the food was astounding.Of all things at a French restaurant I chose to have the burger as my main entree and it very well may have actually been the best burger I’ve ever had. Would highly recommend this restaurant to anyone staying at the Hyatt or close by!“
“My taste buds have never experienced such a gastronomic delight as they did at Barcha Mediterranean Restaurant! From the moment we arrived, we were welcomed with open arms. Every dish that was served brought us closer to food heaven, making every second we spent there an unforgettable experience.To kick off our culinary journey, we indulged in the mouth-watering Moroccan Cigars - a flavor explosion of lamb, mushrooms, gruyère, and cinnamon, paired with a tantalizing tamarind-mint chutney. And let's not forget the Barcha Spreads - a magnificent medley of baba ghanoush, labneh, muhammara, hummus, and bazlama that danced on our tongues.For our main courses, the Persian Tahdig was the true star of the show, with its crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, and herbs. The combination of crispy rice, juicy duck, and crispy onions was a symphony of flavors that left us weak in the knees. And the lamb shank leg with couscous was an absolute knockout, with tender meat that simply melted in our mouths.As if that wasn't enough, we were served the divine Affogato - vanilla soft serve, and espresso, were delicious, and the Chocolate Cake was a sweet ending that left us wanting more.Although the lighting kept adjusting during our time there dim to bright and keep going from our stayed from 6 pm - to 8 pm, it was hard on our eyes.All in all, Barcha Mediterranean Restaurant offers more than just a meal - it is a journey through the Mediterranean region's culinary delights. Every dish served was a masterpiece, and the warm welcome made us feel like we were part of the family.“
“Propagation has such a great vibe! I enjoyed sipping my drinks amid the holiday decorations. This year’s Lunar New Year pop-up was a huge success as well as the cocktail menu accompanying it. There is no shortage of fun and tasty food or liquor pop up events. The ambience and decor instantly transports me away from the hustle/bustle of the TenderNob. I can easily spend hours here catching up with friends/co-workers/family as the amusingly named drinks are top notch. The bathroom is always clean and the bartenders are friendly and attentive!“
“I was in this restaurant with my parents, we really liked everything, the atmosphere was super, the music was pleasant and not loud. We got there in the evening and there were few people and the service was fast. The waiter was very friendly and pleasant. I ordered salad and quesadilla, and my parents Pescado Al Ajillo and gazpacho, everything was served hot and was really delicious. The drinks were also tasty. Everything about that evening was fantastic, the food, the wine, the service, also the interior created a very nice atmosphere. We would definitely recommend it to anyone.“