50 Best Sushi Bars near South San Francisco

“Very friendly staff and delicious food. The variety is great! Definitely a go to place if you like Sushi 🍣 🤙🥇“

“Excellent service Team thanks 🙏. Very fresh sushi at generous portions that’s satisfying. Neighborhood shop that’s busy with high turnover. Pricing was great 🤩 Excellent for me for takeout on business trip and very close to hotel 👍“

“We eat here about once per week (or get take out)! Addicted. So good. Friendly staff! Highly recommend!“

“First of all, this is my favorite poke place ever for almost 5 years now since I moved from Florida to California. I recently came back in the area for work in May this year 2026 from 2024 and already got 3 bowls in less than a month that’s how much I love this place. But question for the management, what is going on with your staff customer service skills? Do they not want to work for you? They seemed mad, impatient, and rude then speaks Spanish right after I request something. This behavior appears consistent the last 3 times. It wasn’t like this before 2 years ago. Also the portions have gone lower. I respect it more when they would weigh but to just guess and put 2 pcs then comes back just to grab one more little pc without weighing for 1 of 4 protein choice seems really odd. A lot of the same comments about staff rudeness is spoken here. I still gave five stars but I expect better the next time I come back. It’s such a beautiful area too.“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“We've been here twice and enjoyed it both times. The sushi was fresh and well made, and the Hey Girl roll was our favorite. We'd order it again in a heartbeat. The flavors were balanced, the presentation was beautiful, and the portions felt just right.

The staff were friendly and attentive, and the atmosphere was welcoming, which made it a great spot for a relaxed dinner. One thing we really loved: they offer free ice cream if you're celebrating your birthday. It's a thoughtful touch that makes the visit feel special.

Highly recommended, and we'll definitely be back!“

“I cannot say I had a bad experience. Everything was my favorite“

“Best non-traditional sushi that I've ever eaten“

“Best Omakase in town.“

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“

“We celebrated my brother’s birthday here, and it was our first time dining at Akikos. We had one of the best omakase experiences and would highly recommend it!

The atmosphere feels luxurious and perfect for a special occasion or fine dining experience. I loved seeing how the entire staff worked together as a team, and the chefs were very detailed in explaining each dish and how it was prepared. The nigiri was exceptional, with noticeably high-quality fish and ingredients.

We also met one of their hostesses, Shaina, who was incredibly friendly, welcoming, and made our experience even better.

Overall, it was definitely worth the price. We had such a great experience celebrating my brother’s birthday here, and we would absolutely come back!“

“Emma ,Julio and staff great!“

“ALWAYS a fantastic and tasty dinner. ☺️“

“I think it must take a lot of effort to source the ingredients to be able to serve sushi of this caliber in San Francisco. It's a great honor to be a fishmonger.‼️“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“awesome a must try, this is a hidden gem“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“The customer service is outstanding and the quality of sushi serves were delicious. The Chef prepared the plates well. I don’t think I can return to a regular Japanese restaurant after this experience. 😁“

“I think the 4.7 Google rating for this place is too high. Four stars is more like it. The food was mostly good, but there were a few items that were not so great. We got the sashimi sampler. The barracuda and tuna sashimi were excellent and flavorful even without soy sauce. The aji and sea bream sashimi were fine, but had less flavor. The yellowtail sashimi was downright sour and not fresh. We also ordered some small plates. The agedashi tofu was very nice. The grilled scallops featured an impressive presentation (scallops in their shell cooking in a bubbling broth over a small fire that died down right when we finished the dish) and a tender texture, but ultimately the taste was bland. The assorted tempura was fine although I thought the batter could have been lighter. The house salad was large and fresh – a good deal. We finished with some skewers – shrimp, chicken, zucchini, and mushrooms. The skewers ranged from solid to good. Beyond the food, we thought the service was friendly and competent. The atmosphere, however, left something to be desired. The restaurant reeked of cleaning fluid and the floor was sticky.“

“good selection of fish, listing places of origin, good classic sushi preparation, if they have the fish soup the day you visit, be sure to order it, you won't regret it! Tonight 2 servers is a bit understaffed, but the sushi bar is fast and furious, keeping up with the demand of a full house“

“Great sushi, perfectly prepared and presented. So glad I walked a few more blocks to go there. Small with a very friendly staff (my 2 Buddhi’s) made for enjoyable experience. Come to town at least once a year; plan to be back.“

“The best sushi place in the city!! Quality of food is 10 out of 5......“

“We were visiting San Francisco on a cruise and spent some time exploring Japantown. While walking around the Japan Center West Mall, we stumbled across Oma San Francisco Station.

It’s a tiny, almost hole-in-the-wall sushi counter with very limited seating, and it immediately reminded us of some of the small restaurants we visited in Japan. We hadn’t planned on eating here, but fortunately they were able to seat us.

We ordered the special tasting platter they had created for their anniversary, and the nigiri was outstanding. Having eaten sushi in Japan, we thought the quality here was every bit as good — if not better than some of what we had there. The fish was incredibly fresh and beautifully prepared.

After seeing all of their Michelin Guide recognition over the years, we could understand why.

Yes, it is expensive, but the quality made it well worth it. Sometimes the best places are the ones you simply stumble across, and this was definitely one of those places. A great little find in San Francisco’s Japantown.“

“Very tasty place. It is a little bit aside from deep touristic places and usually visited by locals. The staff is very kind and prices are quite good for this quality. There are places to sit inside and outside. There are infrared wormers outside for cold evenings. The only concern is the working hours, only few hours during the day.“

“This is one of those neighborhood spots that I don't want others to discover. The sushi is very good and not expensive. Non-sushi items are delicious too. Try the Hamachi collar or the agadashi tofu. The kirota, a delicious roll without rice, is a favorite that I order on every visit.“

“We ordered a few hot appetizers and some other dishes. Overall, the food was good, but I could definitely tell that the fish wasn’t super fresh.

I really liked the Japanese izakaya vibe, but the place was also quite loud, with little to no sound absorption.“

“The owner was wonderful, the food was very good, but unfortunately we were there for lunch when there was a convention nearby and there were large tables of very noisy guys. It would be great if there were more sound-deadening materials in the restaurant.“

“Great food and great ambience � � love it so much“

“Best authentic Japanese restaurant in town.“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“The best omakase and multi-course dinner I’ve ever had. We came to celebrate our anniversary here and a great time. The atmosphere was perfect and the food/fish were literally hands down the best I’ve ever had. If you want high quality omakase where every bite is the perfect blend and diversity of textures and flavors you must go here.“

“Love that they have actual fish from Japan!! So good and fresh. Their uni is the best I’ve had in SF. I got 4 uni nigiris that day and I would 100% do it again. I prefer their nigiris to their rolls, would stick to that next time.

Love that they take reservations, can’t wait to be back.

They were welcoming to us and our dog.“

“My favorite sushi spot in the city, and the service is fast and friendly!“

“Sushi Maruyama is a great choice in San Mateo if you appreciate high-quality traditional sushi in a small, intimate setting. The restaurant feels more personal and focused than a large sushi place, with both table seating and a sushi bar that works especially well for a quiet dinner or date night.

The quality of the ingredients is one of the biggest strengths. They use premium short-grain rice, traditional Japanese red vinegar, high-grade seaweed, house-made soy sauce, and a good selection of seasonal fish. The premium nigiri set is a great way to sample different fish, and the menu also includes bluefin tuna, otoro, Hokkaido scallop, sweet shrimp, uni, Japanese eel, and A5 wagyu.

There are also some interesting small plates beyond sushi, such as black cod with miso, hamachi kama, monkfish liver with ponzu, chawanmushi, wagyu tacos, oysters with yuzu, and grilled Japanese eggplant with sweet miso. The menu feels traditional but still has a few creative touches.

The restaurant is not cheap, but the quality, presentation, and cozy atmosphere make it feel worth the price. It is a good place if you want sushi that feels more refined than a typical neighborhood roll restaurant.“

“My last night in San Francisco & I ate here, as the venue was close to my hotel. The food was amazing. I could hear the chef pounding the pork for the tonkatsu. The miso starter was yum, tempura was delicious, the sushi was outstanding. Thank you for a great meal.“

“Amazing 🐋🐟🐟🐬🐠🐟🐬🐋🦀🐟🐋🐋souchi“

“Best sushi I've ever had! Made with love � baked bass and mussels are �“

“I was craving sushi and it was a lovely surprise to find Amami Sushi at Geary. I found a treasure; reasonably priced, amazing fresh sushi and delicious raw oysters, and great service. Highly recommended! I usually don’t give ratings, but I am so happy that I found this in my neighborhood.“

“Great food, great service. The Calamari is top notch!“

“Awesome salmon and tuna nigiri.“

“Tom and his staff is the best you can find, the sushi is to die for, always the best ingredients, presentation of food is creative and second to none. I go often as it is the best in San Francisco. Thanks Tom.“

“在美國的日本味道，這是算不錯的“

“The best sushi place in the city!! Quality of food is 10 out of 5......“

“Yet to eat. Waiting. Soon“

“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“

“Tried the sushi here with a few different rolls and a side of takoyaki. The takoyaki was crispy outside and soft inside, and it paired nicely with the lighter sushi. I liked having a mix of textures throughout the meal. Everything was satisfying without feeling overly heavy“

“We had Omakase last night. 2 of us. The food was sooo good, and lots of it. Several times during the omakase, we had multiple portions per round, with one even having 6 pieces. The scallop was my absolute favorite. Lots of great flavors to think through.

Unfortunately I don't think the service and delivery matched the omakase experience or price point ($500 for 2). The 2 staff that served the dishes were very busy elsewhere which meant that every dish was delivered with a 5 second turnaround. They were already running to the next table by the time our plates were down and barely gave us any description or overview of what we were actually eating. Most of the time their back was turned to me when telling what we were served as they were already on their way somewhere else. That's totally fine for an a la carte experience but for an omakaze, the entire point is that the chef chooses your adventure and the chef/server explains to you what you're eating. So while the food was great, the delivery of an omakaze experience is definitely not worth the price point. I'd advise to sit at the bar and if full like last night, just do a la carte.“

“Little Sushi Bar was a great find. Really enjoyed the sushi with an Asahi, and getting to watch the chefs work made the experience even better. Great food, great service, and a place where you can sit back and enjoy your meal. Definitely worth coming back to.“

“Some of the most delicious and creative food I've had. The omakase experience was well worth it for how thoughtful the menu planning was, and I highly recommend trusting the chefs judgement. Staff were kind and helpful, the building was cozy and clean, and the chef was clearly skilled and passionate in his craft. Watching him work was a highlight of the night, next to the wagyu and tuna belly. My only regret is that the food was so good, I barely remembered to take pictures.“

“I called in an order this time for pick up and as always it was fantastic! I ordered 3 rolls and seaweed salad. Each roll had it's own yummy distinctive flavors! In some sushi restaurants, sometimes I find that it all tastes the same...each roll. The Spider Roll was super fresh and crispy! The 49er roll was fantastic...tons of flavor mingling together between the salmon and lemon slices. And a simple favorite is the Negihama roll!“