French Restaurants near Universal City, CA

“This place should be more highly rated. We walked over from the Hilton as there was a gap between breakfast and lunch service. The crepes are made to order, are as tasty as those we have eaten in Quebec or on the street in Paris. Simple toppings. We enjoyed a banana/Nutella, turkey/pesto/avocado, and egg/ham/cheese along with a couple of lattes and a few slurped to go for the hot day. Since each crepe is made individual you can wait a bit but lots of stores to look around in.“

“The French Street Bistro is a quick service location located on the upper lot in Universal Studios Hollywood Studio. It's near the Secret Life of Pets ride and Minion Mayhem, Despicable Me. I was looking through the Universal Studios Hollywood application for some sweet treats. I noticed that the French Street Bistro had some Macarons! After riding the Secret Life of Pets ride, my husband and I stopped by the French Bistro. The French Bistro didn't have any customers inside on a cold, Thursday afternoon. Looking through their menu, it looked like they had a lot of pre-made selections from artisan sandwiches and gourmet salads. Some of their other alternatives include Muffins and Cookies. This restaurant does have a variety of dietary options though, which is great! Gluten Free Options Vegetarian Options Peanut-free Options Dairy-Free Options Their Macaron flavors were limited. When we asked the team member they had Pistachio, Salted Caramel, Chocolate available. We ended up choosing 2, one of the Salted Caramel and the Chocolate flavor. It was less than $5.00 for both Macarons. The team member provided them in a small bag. My husband and I decided to split them inside the restaurant. Both Macarons were cold. The Salted Caramel was my favorite. It was packed with flavor and you could taste the caramel, but it wasn't over powering. I didn't particular enjoy the chocolate Macaron. It was a dark chocolate and the flavor profile was extremely strong! Both filings weren't smooth, but more of a Jello like consistency. Overall though, considering other dessert prices in the park, the Macarons are a great inexpensive option if you're looking for a small sweet treat!“

“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!“

“I've never been disappointed with returning to this restaurant. This is my fourth time bringing friends from abroad to dine together. The menu has changed since my last visit, but the food remains delicious. My friends were impressed with the food, ambiance, and service of this place.“

“We went to Pasjoli for a special night that had a Thai chef working in the kitchen with Chef Beren. The restaurant just started to do this and they will bring in guest chefs for special meals. It is a set menu and a set price. Although pricey it was an exceptional evening. The food was outstanding! It was a great experience.“

“We found Violet's from another yelp review. We arrived just in time to secure a table on their lovely patio. The ambience is great. We had attentive service and the food was well prepared. It is a limited menu for lunch. We found their Nicoise Salad and burger very tasty and fresh. The dinner menu offers a few more options. We will definately be back..“

“STEPH JUDGEMENT: Charming atmosphere and good food, but slightly uneven service. We were staying at the hotel and decided to try it for breakfast. It had an adorable retro 1930s vibe going on, which I thoroughly enjoyed. I ordered a coffee and their smoked salmon and latke (same as hash browns), and was pleasantly surprised by an unexpected poached egg. The hubby ordered two scrambled eggs and "cool ranch" hash browns (basically cool ranch dust). Everything was delicious, but after the server dropped off our food she was nowhere to be seen for a while, and it took some time to settle our bill. Luckily we weren't in a hurry, and I believe they had just opened, so I'm sure the service will improve as they get their bearings. I'd definitely like to try them again when next in the area.“

“Had a lovely brunch here for Easter - it's a La carte which is different than the usual Easter brunches we have gone too but the food was great - we had shrimp w grits special. My parents loved the salmon and the country fried steak. The pasta for the kids is fresh so it does take longer. The ambience is great as they had live music and the spot is so pretty all wicker chairs and lush green.“

“I just gave a shower in the new smaller private room and I couldn't recommend it more if you are hosting a small event! The room is beautiful, Henry and his staff could not be nicer or more helpful and the food was absolutely delicious! All of the servers were kind and attentive. Melissa who helped coordinate the event was so sweet and patient with me and all of my questions. Thanks to all of them for making the day do special!“

“The initial attraction to this restaurant was simple. A Michelin star, and there's a cheeseburger on the menu?!? Sign me up. The decor and ambiance of the restaurant was modern, minimal, and comfortable. We were greeted with a delicious amuse bouche of creme fraiche and green onion with some sort of crunchy vessel holding it together. Then we moved onto the baguette, which, while delicious, I would probably pass on my next visit. Then came the onion tartine, which, in my opinion, was the highlight of the meal. Perfectly blistered gruyere cheese over caramelized onions and delicious fresh bread drizzled with a duck fat reduction tableside. Think of it as a perfectly executed inverted French onion soup. Then came the burger. Upon arrival, it was announced as a 50/50 blend of ribeye and duck, smoked gouda, and caramelized onions on an incredible brioche bun. I've had a lot of burgers, and none of them even came close to this one. Perfectly cooked, lovely char, and incredible flavor. We ordered the Madeira mushroom risotto as a side dish, and that was delicious as well. Every course was perfectly spaced out, and the wait staff never missed a beat. The overall experience was faultless, and I can't wait for another special occasion to return.“

“Came in with my partner and the interior was small and so it felt a bit tight, but the servers knew how to work around the space well! They were also super friendly without being overbearing and the food that we ordered was so good! I got the omurice and my partner got the hayashi dish. I preferred mine over his and their miso soup was paired really well with the omurice :)I would come back again to try their breakfast and bento mealsParking: There are paid parking lots around the area or if you’re lucky, street parking for 1-2 hoursWheelchair accessibility: I don’t think it would be easy for a wheelchair user to be able to dine inside due to the space but if they moved a few chairs around, it’s possible! They also have outdoor seating as well“

“The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!“

“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“

“1st time coming to WeHo Bistro and will definitely be coming back. Our waiter was super friendly and gave excellent recommendations. We celebrated my younger sister's birthday and sitting outside surrounded by the lights was absolutely the cherry on top.“

“My sister and I had the most incredible meal of our lives. Every single bite was decadent. We felt swept away to the French county side. The service was 5 stars and the chef came to our table at the end of the meal. The staff was so authentic and professional. This might be my favorite resturant in California.“

“Tucked away in the heart of Los Angeles, Republique is a culinary gem that seamlessly blends a bakery, café, and restaurant into one extraordinary experience. From the moment you step inside, you're enveloped in an atmosphere that's both vibrant and refined, setting the stage for a memorable dining adventure.Let's start with the pastries—the stars of the show at Republique. The selection is nothing short of exquisite, featuring classic French delights alongside creative, modern interpretations. The croissants are a revelation, boasting a perfect balance of flakiness and buttery goodness. Whether you opt for a traditional butter croissant or venture into almond or chocolate-filled territory, each bite is a testament of excellence.But Republique isn't just about sweets. The savory offerings are equally impressive. Their breakfast and lunch menus feature an enticing selection of dishes, from classic egg preparations to hearty sandwiches and salads. Don't miss the famed shakeouts or the decadent croque-madame, served with a perfectly runny egg atop thick-cut brioche.Service at Republique is attentive and welcoming, adding to the overall allure of the establishment. Whether you're stopping in for a quick coffee and pastry or settling in for a leisurely meal, the staff ensures that every visit is met with warmth and hospitality.In summary, Republique is a must-visit destination for anyone seeking exceptional baked goods and inspired cuisine in Los Angeles. Whether you're craving a classic French pastry or a satisfying meal, Republique delivers an unforgettable taste of culinary excellence in an inviting setting. Prepare to indulge your senses and treat yourself to a dining experience that's as delightful as it is delicious.“

“They have moved to a new location. I loved the new location it's more spacious, the only thing I missed is the live tv they had in their previous location where you could see the chef preparing the food. The food was good as usual. Loved the garlic bread. As I am not drinking alcohol the bar tender was able to customize a drink for me, i really appreciate that. They have a nice list of cocktail and some amazing wines. Risotto was nice and creamy.“

“I found the dining experience disappointing overall. The bacon and polenta lacked flavor and presentation, especially considering the hefty price tag of $7 on the bacon. The French toast was overcooked and had a wet, eggy center. However, the chocolate almond croissant stood out. The homemade blueberry coffee cake was dry and lacked flavor. While the portions were generous, the quality didn't justify the $40+ per person price.On the brighter side, the hazelnut cookie was a highlight, especially when warmed up. The beignet lacked flavor and had a dense texture reminiscent of a donut, rather than the desired lightness. The fries and aioli were enjoyable, offering a satisfying combination.Despite the culinary disappointments, Sarah, the owner, was exceptional, and the interior decoration provided a stunning backdrop for a group gathering. While the food may not have been memorable, the ambiance and company can make the experience worthwhile. It all depends on your preference and priority for brunching.“

“In search of a good french pastry place in the LA area so drove here to try it. Overall 3.5/5 Mixed Berry Tart 4.5/5 Strawberry Pistachio Croissant 4/5 Butter Croissant 4/5 Kouign Amann - 2/5 If you live in the area, definitely a good pastry store that's close to home.“

“The food was amazing and the atmosphere was so beautiful! I have no complaints about the location or the service. I did not find the lava cake dessert anything too special but the rolls were so delicious! I had the lamb and my husband had the stew and the presentation for the food was beautiful, it was almost too pretty to eat. It is worth trying out for a very romantic date - don’t waste it on someone casual.“

“I only write reviews when I am impressed by a place or let down. I didn't think that I would enjoy this burger as much as I did. We went there specifically for the Big Mec and it did not disappoint. The sauce was so flavorful and the burger was perfectly cooked. I'm not a big burger person, but I LOVED it! Even though it is on the pricer side, it is definitely worth it! We went on a weekend, and though the place was packed, the service was really good and we got our food fast. It is a smaller place, but it is very cute and you can watch the chefs cooking your food. It is definitely something you should put on your list!“

“GOOD VIBES, WELL PRICED, & DELICIOUS!The owner really cares about the customer's experience. This place is perfect for dining in and taking out. The atmosphere of the restaurant is intentional and charming. Orders come out quickly and with care. The French fold is convenient to eat and tasty. I will definitely come back!“

“Service is impeccable every time we go. I always feel very taken care of. The food is excellent. I always get the mussel appetizer. The lobster bisque is the best I've ever had. The tables are close together and the noise level can be a tad noisy on a busy weekend night but it's not too bad.“

“We found this place on Yelp when searching for a good brunch spot in the area. We ordered a few chef recommendations including the spicy southern fried chicken burger, peach salad (my friend), spaghetti and a few others. The burger is great and the bun is slightly crispy which is exactly I am looking for in a gourmet burger. The sauce is well balanced with a slight tanginess. I wish the side fried potatoes could be a little more though.I also ordered an Americano. Interestingly they served you a shot of espresso and let yourself add hot water to your like. Appreciate the touch.The place can get busy on a weekend. We only called 15 mins prior to our arrival without reservation, and were pleasantly surprised we had a seat once we checked in.“

“My wife and I took friends to dinner here. It was an amazing meal all around. Everything was perfectly made, from the appetizers to the drinks to the main course and dessert. The service was phenomenal and we did not feel rushed at all. We will definitely return soon.“

“Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors“

“Oriel is a modern wine bar/bistry that serves french food. The food is simple but tasty and the service is great. They have a pretty good sized wine list and a lot of food options as well. The atmosphere is great, with a cozy patio and interior. This is a lovely gem tucked in the quieter part of Chinatown and is a great spot to catch up with friends or for a date night. Tons of easy parking right in front of the restaurant and it’s located under the train line by the Chinatown metro station.“

“I did not have a reservation and the restaurant was really crowded on a Friday night. Yet they gave me space at the bar to enjoy the night as a solo traveller. Had a rose (brut) and some fantastic duck pasta. So so so delicious dinner and you cannot miss the panna cotta, Absolutely loved it as it wanted speed .Enjoyed the music and accompanying wine.Friendly bartenders, waiters and managers. Constantly checking on you making the environment so buzz.“

“in love with this spot, i’m here at least once a week. The staff is so fun and great at what they do. Great place to people watch outside or get cozy in the lounge. My favorite things to order are the chicken, seafood pasta, or french onion soup, but honestly everything is great“

“Sweet Lily in LA's Culver City is a delightful French bakery that brings a taste of Paris to the heart of California. This charming bakery offers a delectable array of pastries, bread, and treats that are sure to satisfy any sweet tooth. From flaky croissants to decadent éclairs, each bite is a heavenly experience. The cozy ambiance and friendly staff add to the inviting atmosphere, making Sweet Lily the perfect spot to indulge in a delicious pastry and a cup of coffee. Whether you're craving a classic French treat or looking to try something new, Sweet Lily is a must-visit destination for pastry lovers in Culver City.THIS IS ALI NOOR & THIS IS MY REVIEW“

“The nicest people and adorable little French Cafe! I mistakenly thought it was vegan/vegetarian from a Google search but despite having meat they had many options for me and were so lovely and accommodating in making recommendations. A wonderful accidental find after a beautiful Glendale hike. Highly recommend!“

“I'm always excited to try a French restaurant. My favorite soup is French onion soup, so of course I had to try it at Taix. It was perfection! The broth was rich and the onions were tender and wonderfully caramelized. And the melted cheese! So good! I had the creme brulee for dessert (one of my favorite desserts). Unfortunately the top was way too burnt, and the bitterness really over-powered the custard. That was disappointing. I had to avoid eating the blackened parts which was most of the top. If I go back, I hope they will accept a request to go easy on the brulee. The waitress was lovely! <3“

“Five stars! Ludivine Paris is a delightful bakery that transported me right to the streets of Paris. The atmosphere is charming and inviting, and the service is fantastic. But the real star of the show is the baked goods themselves. They're absolutely amazing – flaky, flavorful, and everything you'd expect from a top-notch Parisian bakery.“

“Excellent service and food the triple cheese burrito is one of the best breakfast burritos I’ve had. Service is also quick and staff is always friendly and accommodating. Would highly recommendParking: Parking behind the building is convenient and free“

“Definitely have to order several items and share them with the table, the food is absolutely delicious and it's incredibly difficult to describe how amazing it was but it was one of my top experiences, I don't know how I will ever top this restaurant.“

“I am not exaggerating when I say that I have never had better customer service in any environment in my life, and that is saying something. From the host to all of the servers and even the valets. Every single person was utterly delightful and helpful. The food was also lovely.“

“A not-so-hidden gem in LA! Definitely one of the best meals, experiences, and service I've had. The food is incredible, especially the Kaspia #3 fried chicken and caviar. It has a cool story behind it too. The bar program perfectly compliments the menu and elevates the craft cocktail game. The overall experience was 10/10. I HIGHLY recommend. Huge shoutout to Ben, Jake, and Chelsie.“

“I stopped here for breakfast before going to Universal Studios Hollywood as it's located so close. I really enjoyed the food and atmosphere! This is a cute little French cafe. The decor was very thoughtful with French flags and cozy seats. I wish it was night time as it looked like they have lovely fairy lights for the evenings. The person at the register was friendly and our food was fresh made and probably took about 20 minutes to arrive. I ordered the alpine tartine without bacon and it was DIVINE. I really enjoyed it and the mix of Brie, sour cream, egg, potatoes, and bread. I did add some hot sauce and pepper but it was very good. I appreciate the side salad to balance out the heaviness. I did not have space for their pastries but they looked amazing. I will say the one major downside is that they did not have espresso or specialty drinks when I visited which I found disappointing. I got a canned cold coffee which was okay. I would've loved a latte or cappuccino to pair with my breakfast.“

“I was very disappointed that you only served the pool menu. That is not what I expecte at The Belvedere. I suggest that in the future you inform people of this limitation when confirming reservations for nights when you are not offering your regular menu. Thank you.“

“French wine bar in DTLA - definitely a hidden gem tucked away in a mall (?) entrance but absolutely worth the visit. Well-curated wine list, almost exclusively French staff who will charm you away with their wittiness and hospitality. We specifically enjoyed the scallops with black truffle and the garlic bread (sorry but it’s too die for). Can also recommend the escargot if you enjoy the texture - the taste was on point. Would definitely recommend for a laid back dinner vibe with friends“

“The beef carpaccio is a miracle of a dish. I hope they never remove it from the menu because I would order this daily if I could. The orange wine was ok, chilled red was good. Halibut was ok. Very small intimate setting.But...the beef carpaccio makes this 5 stars.“

“Service was excellent and food was pretty good. We came during happy hour and were pleased with the half price burgers although very messy. A nice quick meal if you’re attending a show at the nearby theatre.Parking: Underground paid lot- Culver Steps Garage or valet at the hotel“

“We've been lucky enough to dine at providence, vespertine and meteora and they're really the best comparison for the food and service. The evening was impeccable. Mysteriously, the place was almost empty on a Tuesday—for foodies who want a quietly luxurious dinner and some of the best cocktails around in a beautiful space, snag a Tuesday spot and treat yourself before this place catches on. Sorry if I sound exaggerated; still on a bit of a high from a wonderful evening.“

“Such a pleasant surprise “finding” Massilia hiding in plain sight in Santa Monica. A wonderful blend of European flavors in a setting with a chic vibe. Very reasonable happy hour prices for delicious cocktails and bites. On the dinner menu, pasta entrees (tagliatelle and rigatoni) were both lovely but the true star was the 8-hour lamb shank over pureed potatoes with a Cabernet sauce. It was fall off the bone tender and so flavorful. Our excellent and enthusiastic server, Jonathan, recommended the chocolate mousse for dessert. Heaven in a bowl!!We will be repeat customers, for sure!“

“I've wanted to dine here for a while and I finally made it back in June. The intimate dining room has only 5 tables, and a close up view of the kitchen.One of my favorite dishes was the Caviar Deviled Egg, it even had heart shaped waffles on the side! I also enjoyed their pine milk bread and blossom butter that was served with a mushroom broth.There were three main savory dishes.The Red Bream & Scallop "Farci", was my least favorite dish of the menu, it was cooked perfectly, and the sauce looked good, but somehow it all tasted completely flavorless, which was really disappointing.The A5 Wagyu with a ramp stuffed Morel mushroom was amazing, but the main highlight of the meal for me was the Liberty Farm's Duck "Rouennaise". It was delicious and the presentation was really unique.One of the desserts was a cherry sorbet with "dip n dots" which was one of the most flavorful sorbets that i've ever had, and a perfect way to end the meal. This was such a fun and unique experience but it was probably the most expensive 2 star i’ve been to and I don’t think it lived up to the price tag compared to other restaurants i’ve dined at with the same Michelin rating.“

“Delectable culinary-grade pastries and desserts. All are vegan and they fill the hole that was missing in the vegan dessert field. Now with gluten-free options. Perfection!Vegetarian options: All veganDietary restrictions: Non-dairy, no eggs, with gluten-free options“

“This is a really charming local breakfast and lunch spot. The inside is very cute with lots of pink accents. We came for breakfast and the choice of pastries and breakfast dishes was excellent. I had waffles with Nutella and strawberries which was different from my usual breakfast choice. It was so good I would definitely recommend to anyone. All the staff was moving quickly and brought the food to our table. They also had an outside seating area that was enclosed with a heater because of the cool weather the weekend we were there. It is a little difficult to find as it is located in a plaza setting. Definitely worth the stop here!“

“It was my first time there last night& WOW WHY DID I TAKE SO LONG TO TRY THIS PLACE?! Walking into the restaurant was like a dream, the decor is so pretty and the way the restaurant was arranged is so nice. We sat at the bar& i love how everyone there was so friendly and personal with introducing themselves and making it such a great time. The food was immaculate. I havent eaten at a restaurant where every single dish made me want to savor every bite. 1000/10. Worth every penny.“

“A lovely nook offering an oasis amongst the bustle of Beverly Blvd. Marvin greets its visitors with a smattering of unique wines to choose from and aroma's of food who's taste outperforms even the heavenly smells.The service was quick and attentive, with genuine insight into what dishes are most spectacular.We enjoyed the Burrata Toast and Spicy Vodka Rigatoni. The Burrata Toast was a simple, yet decadent must have.Sitting at the bar was an intimate way to enjoy this lovely restaurant. I will certainly return!“