9 Best Vegetarian Restaurants in Farmington

“We ate here late on a Sunday night (8:15) before heading out on a long drive. Everything was perfect - the atmosphere was really warm and somehow both super calm and happy; the menu was awesome and the food was really delicioius, and the service was attentive and fast, but not rushed.“

“Takeout review:I was celebrating my birthday and I was craving sushi. My husband and I had takeout from here and the sushi was fresh and delicious. We ordered online and pickup was easy. We ordered nine rolls; yes, we love sushi and we can eat! The prices were comparable to other sushi restaurants. I can't remember all the rolls names but here were a few I do remember:Philadelphia RollSpicy tuna rollSpicy salmon rollEel avocado rollShrimp tempura rollAgain, all tasted fresh and I liked all nine that I've tried. I will definitely order from them again!“

“My go-to sushi is a shrimp tempura roll with soy paper. The one I had at lunch at Mangetsu was as delicious as any I've ever had. I really enjoyed the Japanese Yuzu soda out of the refrigerator case as well. The service was polite and prompt. The ambiance is fine--clean, but not fancy.“

“Chef Jiang in Farmington boasts an authentic menu that deviates from the usual Americanized Chinese fare. While I appreciate their commitment to regional Chinese cuisine, my experience fell a bit short of expectations.At first when we arrived they were mopping the floors and the cleaner smell overpowered our senses.We started with an array of dumplings, excited to dive into this cornerstone of Chinese dim sum. The vegetable fried dumplings were undeniably fresh, showcasing crisp wrappers and plump fillings. However, the flavor profile leaned too heavily on the sauce we dipped them in leaving them a bit one-dimensional. The shrimp and sticky rice shumai came across similarly, with the offering a punch of fishiness that overpowered.The highlight of our meal were the dumplings in chili sauce. Each bite burst with a satisfying heat, balanced by the richness of the filling. Again, the freshness of the dumplings shone through, but the flavor could have benefited from additional complexity. The soup dumplings mirrored the above sentiment.Ultimately, while Chef Jiang offers a refreshing departure from the familiar, the execution didn't quite match the ambition. The emphasis on freshness is commendable, but I yearned for more nuanced flavors in the fillings and sauces. We ended up stopping before delving further into the menu, as the portions were generous.Would I recommend Chef Jiang? It depends on your culinary compass. If you're an adventurous diner seeking authentic Chinese flavors, it's worth a try. However, if you crave Americanized Chinese food, you might leave wanting more“

“Went to PF Chang’s this evening to celebrate our daughter’s birthday, I must say the food was excellent and our waiter Angel was the most experienced waiter I have had in some quite time. Thank you for an enjoyable and memorable evening.“

“A MUST. I'm from out of state and every single time I visit I ask to go here. Consistently delicious. My go-to is general tso chicken. Never a 'weird' piece of meat, very crispy and generous portion. We've tried basically every appetizer on the menu, all 10/10. Our favorites are crab Rangoon, and the spring rolls. The cocktails are very tasty, the lemon drop especially. Some drinks are served in fun glasses like a tiki! Service is great, very friendly and attentive. Never have to wait too long but I also like that the food doesn't come out asap too. Would absolutely recommend this restaurant and will continue coming back!“

“The food and service were outstanding. I enjoyed a sweet sausage and arrabiata pasta dish and my guest had an outstanding salmon dish. The meals were reasonably priced and, quite frankly, the food matched in quality Italian food I have had in considerably more expensive restaurants. My only complaint: the chianti wine served was warm and I had to use ice cubes to cool it. That being said, I advised the manager that "room temperature" was 55 degrees not 70 degrees, she agreed and stated that she would relay my complaint to her boss. I consider Brio's to be among the best Italian restaurants in the Hartford area.“

“Piccolo Arancio is my go to restaurant every time I'm in the Hartford area. The food has great flavor!! I travel a lot on business and go to a lot of restaurants for dinner. Everything is great here !- The steak, The pastas, The sauce, The hospitality. Flori the owner/Chef is great! His attention to detail is remarkable, and I have Never had a sub par dish in my 5 times of coming here. I will continue to come here when I'm in town and a lot of times you will notice that the bar is full with locals who come many times a week“

“My girlfriend and I came here for brunch to catch up. I was so engulfed with the laid-back atmosphere and great company that I forgot to take pictures of our food. The sticky bun appetizer and avocado toast were to die for. Amazing flavor, fresh ingredients. The staff was friendly and it was a great place to spend a few hours catching up. Highly recommend.“