“Solid food and great atmosphere. The fish really was cooked beautifully and the staff was top notch. Yummy fish and chips.Today we had a couple of apps and they were quite tasty. Calamari was really solid and my buddy got the Buffalo shrimp. They had a special swordfish entree with Lobster risotto and it was really quite tasty. Solid work per usual.Delicious clam soup and salmon dish. The spetzel (sp) was fun and unexpected. Also decent pours for your gin on the rocks. Bombay would be proud. A little heavier handed would be appreciated but better than many places. The burger looked great and the chicken parm was large and tasty. Some of my buddies shared some bites at today's group lunch“
“We hosted our daughter's confirmation party/dinner here and let me just say, the quality of service began 2 weeks ago when I called to check for availability. Chris was an absolute pleasure to deal with. He was more than accommodative to all our requests and made it feel casual that it took the worry out of organizing an event. We were a party of 25. Chris called the day of, to confirm our reservation. We got delayed an hour after the ceremony so I called them and they told us to take our time and that everything was set for us. I even called them 15mins before the crowd got there to put some appetizers in which they took care of seamlessly. Christine was well informed of our party and handled it smoothly. Stan was amazing. He came up to us in the beginning and advised of the modified order. He split the appetizers evenly among the three tables and even downsized some of the orders for us. Nancy was our waitress and she was an absolute machine, never missing a beat, constantly smiling and incredibly successful looking after our entire party. We ordered the flatbreads, garlic cheese bread, pan fried risotto balls and a few Cesar salads for appetizers for each of the tables. The food was top notch, on par with the service. Everyone ordered their own meals and the drinks were excellent too. I ordered the New York strip, medium rare, and the accompanying bacon and onion chutney was a fantastic pairing. I had a salute75 which was one of the best gin martinis I've tried in a very long time, followed by an old fashioned and finished with an Irish coffee. Nancy was always open to requests taking photos and Christine even took a photo of the whole group at the end standing by the Salute wall. We were genuinely looked after like family. It's a modern look inside with a view of the kitchen, not particularly luxurious but simple and elegant with good lighting. Highly recommend this place and we'll definitely be going back. Great job Chris, Christine, Stan and Nancy and kudos to the Salute team working in the background to make this place the best meal and service package experience.“
“love a good Gastro pub and Union Kitchen did not disappoint. Truly wonderful and friendly staff. genuinely nice people which is a refreshing surprise. The food was excellent. Stuffed Queen Olives and Whipped Ricotta toast were incredible. main courses Shrimp and Scallop risotto and the Lobster Rigstoni arrabbiata could stand up to some of the best italian and seafood restaurants. Atmosphere was beautiful and welcoming. would definitely visit again.“
“Excellent vibe and atmosphere. I've only been solo 2x at the bar.. the Bartenders are awesome. The food is high quality, but over priced for the portion size and my Entree one night was overly salty and the next time I went my vegetable with my Duck breast was salty as well. I appreciate seasoned food. Being a part of the food service business for almost 35 years in various capacities makes me a food snob I suppose. I'll have to try some different items. The Curry- Crab Soup and Maple Dessert was awesome.“
“My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed“
“French restaurant in a chic space where there are both no reservations and no cash accepted The menu is kind of strange, as it is comprised of a few different variations of a few eclectic options. For example, you could order one of three variations of their stews, flatbreads, or grilled cheeses, or you could also order a whole roast chicken. The service was a little slow, but the servers were very friendly A little on the pricer side My dad and I ordered a flatbread and a sandwhich. It was all solid, but nothing blew us away“
“We just had a brunch for 70+ people after a funeral here last weekend. The owner was wonderful. I did not have to worry about a thing. The food was terrific, the staff wonderful, the venue perfect...they could even have accomodated more folks if needed. I didn't have to worry about thing. I highly recommend Cotton Hollow Kitchen. Very pleased.“
“Our first time dining at Mecha, but definitely not our last! Dylan was extremely kind and helpful when I called to inquire about seating, making a reservation (they don't - it's a waitlist system)... our server Lauren was awesome! She was patient (we had a million questions) and made wonderful suggestions. Super helpful considering we were first timers... and the food! Everything we ordered was delicious! The mushroom dumplings, general tso's shrimp, the ramen were all fabulous, fresh and full of flavor. I had the ground chicken seasonal special and am absolutely going back before the season changes to have it again. I highly recommend this place.“
“GREAT MEAL, GREAT SERVICE & GREAT ATMOSPHERE!!This was our first visit to The Beamhouse... we will definitely be back!!Our party shared a few appetizers, salads and Pizza!! All were so flavorful... amazing!! The pizza was perfectly cooked in their brick oven!The Chefs definitely used the freshest ingredients!Our main meals included mushroom risotto and fish and chips! Again, the fish was fresh, flaky and crispy! The risotto was so flavorful!!Although we were quite satisfied, we still made room for dessert... an amazing carrot cake!!The best part of the experience, for me, was that they were able to accommodate my gluten free requests!! Our friendly Server took extra care in explaining which menu items were gluten free (there were several options... including DESSERT!!) and clearly the Chefs took extra care in preparing my meal!! I was so grateful to the entire Team for the special care and attention offered to accommodate my restrictions!It was a wonderful experience and meal!! We will definitely be back!!Dietary restrictions: Gluten free“
“We ate here late on a Sunday night (8:15) before heading out on a long drive. Everything was perfect - the atmosphere was really warm and somehow both super calm and happy; the menu was awesome and the food was really delicioius, and the service was attentive and fast, but not rushed.“
“My girlfriend and I love trying new restaurants and today was the Hop Haus. I must say from the minute we walked in, we felt happy as the place was warm and friendly. Mary, our bartender, did an excellent job making sure we had everything we needed. I said to myGirlfriend, I guess there really is “something about Mary”. The food was excellent and the drinks were the best. We will definitely be coming back. Thanks for hiring such great people. They truly make the placeSpecial!!“
“I used to love coming here pre pandemic! I brought my friend with me from out of town and we were having a GREAT night with the bartender Dustin (who literally was excellent), and at the end of the night it was just my friend, the owner, and I. The conversation was calm and civil and fun and suddenly out of NOWHERE the owner proceeded to verbally assault us, calling us expletives and making us feel unsafe and unwelcome. We decided it was no longer for us and stepped outside, at which point he FOLLOWED US OUTSIDE and alternated between apologizing and cursing at us and begging us to come back inside until we left. I’m glad we didn’t go back inside as his behavior was erratic and potentially dangerous, considering we were two women and he is a much larger man. We were afraid and felt safer walking home (in Hartford that says something) rather than staying put. I’m bummed because I used to like this place, but it’s come to my attention we are certainly not the only women with this experience. Please be careful y’all.“
“I was at Kbarr 2 Friday's ago June 16th to be exact I had a great time. I just missed the happy hour ?? lol but still had a great time food was amazing Maddie the bartender was great made the best rum punch I've ever had it was better than the rum punch I was drinking in Jamaica...the food was great as well as the atmosphere I definitely can't wait to go back to see my Girl Maddie she's my new favorite bartender. Oh yeah this time I will make happy hour??? see ya'll soon!!!“
“Loved the atmosphere and the drinks were amazing. I would says that the food was not the best. It’s more for drinks and I get that, but if you have the kitchen and the space to make food, use that and make it great. We had Parmesan tater tots but it was cold. It tasted microwaved. And I didn’t like it. The service was slow for having staff and not that many people there. He was so sweet but the service was slow.“
“I really enjoyed this spot. Almost couldn't find it as there's no real signage outside. It is dark, as others have mentioned. But it definitely helps with the vibe. The little book they have the drink menu in is so cute! The man who took our order was very kind & had no issues making me a great mocktail! Very delicious. We had pulled chicken sliders, which were lemon pepper wet with some type of slaw. A little spicy, which usually is not my thing, but I liked these. It's served with kettle cooked chips. Overall, I would definitely go back!“
“I have yet to write a review of something l haven’t seen, BUT I am the biggest fan of Drag Brunches and have only ever attended them in NYC - but l am ever so excited to go to Piggy’s for Sunday Brunch.STAY TUNED FOR MY FOLLOW UP REVIEW FROM YOIR FAVE FAG HAG!!! Love You All!!! ?️???“
“Was there for happy hour at the bar. I don't know the bartender's name, but the dirty martini's were spot on and spanking cold! He was very attentive to my group. My only "complaint" is that Brio is in Westfarms Mall, so you need to deal with the parking morons and the junior high schoolers who hang out there just to get into the place. HIGHLY RECOMMENDED.“
“Went in on a Wednesday for a business meeting with 3 partners, we sat at the bar to have a drink, the bartender Emma was a delight. She was friendly with such a warm personality. There was a young man filling the cooler with bottles of beer who joined the conversation, we stayed longer than expected and I will be back with my wife. Excellent customer service good beer and great burgersKid-friendliness: More of a bar“
“We had great service for a Friday night dinner. All of our entrees were fantastic which included huge salad and mac-n-cheese portions. My trio of sliders were great, too. I ordered the paloma and got it smoked which was a nice touch. I'm excited to return.“
“came to this location with a couple friends or server Maggie was amazing super polite and prompt the food was amazing very well seasoned everywhere you could smell the food from the parking lot it's never going to raise but that type ofParking: there was plenty of parking for all“