50 Best Italian Restaurants near Redding

“Good small Italian restaurant. Very friendly staff though small so I imagine things will get backed up on a busy night. I had the lasagna which was good but had the common problem of being soaked with sauce and cheese and turning into a gooey heap. Dunno maybe some people like that. Came out piping hot though. I would come back but probably try something else.“

“Really good accommodations for gluten, most of the apps were gluten free or could be made gluten free. They even made a few sauces to accommodate a dairy allergy, highly recommend this place and this will be the new go to spot for us. For those of us with no allergies, all food and service was spot on!Dietary restrictions: Gluten, dairy was easy here, highly recommended“

“Amazing experience. The food quality was great, very fresh steak tartare which was my favorite. Had sushi and a fresh salad as well. Phillip, our waiter made our experience top notch with very insightful recommendations & and magnificent manners.Vibefull yet quite outdoor sitting which made our dinner experience perfect.“

“Honestly one of the best meals I've ever had. The cowboy steak was amazing!!! 4 of us sampled each other's dishes and we were all impressed with them all. The vodka sauce was one of the best I've ever tasted. And then there are the desserts!!! Everything was perfect from start to finish. Cannot recommend enough.“

“I have always loved Nardelli's food, but the job that they did making food for my daughter's sweet sixteen party was just wonderful! The owner and his wife are polite and helpful and will work with you on menu choice and even make helpful suggestions. One of my daughter's friends told her she had dreams about the chicken the next night! Just outstanding!“

“I placed an order for lunch penne vodka and it came with a salad and it was the perfect portion . It was hands down one of the best penne vodkas I have ever had. The owner is a nice man who greets you and give you your food. Can’t wait to order again !!!“

“We dined here on Sunday evening for a special occasion. We live so close by but haven’t tried this place so we decided to give it a go.The restaurant is cozy and the host and staffs were nice.We each got two different special menu which were roasted duck with blueberry sauce($27.99) and tuna steak salad ($29.99).They tasted decent.. we both finished the dish. To be specific, the blueberry sauce was too sweet for my taste and it overpowered the whole dish. It tasted like a desert- infact, I tried with a piece of bread and it was exactly like blueberry jam.The tuna salad was cooked properly, my husband was satisfied with the quality of food but he needed more food after that as the portion was too small.Overall, I feel like the portion could have been bigger but I need to try their regular menu and see the portion if we ever go back there in the future as we needed more food badly later.“

“Love this place, when my father was around this was the only place he would eat pizza from. We recently celebrated the 12 year mark since his passing and my family gathered here and flooded the place in memory of him. They were able to accommodate us and it was greatly appreciated! The pizza is also incredibly good delicious. Anytime I’m around bethel I take a pie home!“

“It's been too long since we're been. We've realized that we've been missing exceptionally great food and nice servings at very reasonable prices. It's a cozy atmosphere with very good waitstaff. Making reservations through SEVENROOMS was very easy and being part of Five Star is a nice perk. Thank you again...we'll be back !!!“

“We got pizza delivered. Our dog has never acknowledged the food in the kitchen before, and is very well trained. Upon putting the pizza on the counter, our dog FLIPPED over the smell. It was out of character and shows how AWESOME the smell was. 10/10“

“Food , service, vibe, all awesome! We started with the most tender fried calamari I have ever eaten and a side of fried artichokes topped with a lemon ailoi. My husband had a twist on chicken parm, topped with gnocci that were like pillows. I have never had gnocci so light. I had eggplant parm and it was unreal. The sauce was flavorful, the eggplant was thin, not bitter at all. The bread was warm and light, even the olive oil on the table was top notch. I had a glass of house chardonnay with dinner, I don't know who's it was, but it was tasty! Even the music was upbeat and nostalgic. This is my third time there and it's always been perfect. I can't wait to explore more of the menu!“

“Had a wonderful night on New Year's Eve. Food delicious and great selections. Our waiter Omar was excellent. At the end we called the owner over and Tracy pulled over a chair to talk with us a bit. We had a chance to tell him how great everything was. Highly recommend.“

“Having lived in the area my whole life I can't believe last week was the first time I ever ate here. The restaurant is bigger than it looks from the outside but is very cozy. The wait staff is friendly and the pizza we ordered was the best I've had in a very long time. My wife and I shared a large pie and had plenty to take home. Usually the next day pizza's not so good but honestly I think it was better!!! We will definitely be going back“

“Absolutely a must check out for any chicken cutlet sandwich lover or Italian deli fan. I'd put the cutlets up against the best you can find. Red peppers have the perfect amount of moisture. Cool niche grocery items too. If I still lived in the area, I would get the steaks they have in the counter. Love the seeded Italian bread as well. It'll be busy but the line will move fast.“

“We had lunch there today with another couple for the first time.We did not like the previous restaurant at this location but this was surprisingly different.The place was completely redecorated and the food and service was excellent.Our server Katy gave us all the time we requested to catch up with our friends whom we had not seen in quite awhile.We will definitely return for dinner soon.We felt as though we were dining in the city which we often do when attending a show.We will be back.Great job.“

“This is my family’s new favorite Italian restaurant! We don’t live in Ridgefield but whether it’s dine in or take out, Venice is always worth the drive. Their Sicilian pizza is the best in CT!! I would also recommend trying their grilled NY strip steak, fried calamari or the stuffed mushrooms which are all delicious. My wife is obsessed with their hot antipasto which I don’t blame her. So if you’re looking for a good spot to eat, check them out. You won’t regret it!“

“Get pizza and pasta here quite often. Their side salad is great, quality lettuces and fresh veggies. Love their garlic cheese bread and their sausage and mushroom pizza is delish. Also have really enjoyed their linguini with clams at least two times now. Their lobster ravioli special is fabulous and they are so friendly and accommodating!!“

“So glad to have Luigi’s closer to home! Stopped in tonight and all his favorites were there. Yummy calamari, eggplant rollatini, tortellini, and of course pizza and Mama’s cake for dessert! Susie was a fantastic waitress. We will be regulars.“

“Went with my family this summer. It was delicious. Customer service was great. The girls that work the front are friendly and helpful. Pur pizza was amazing. The veggie ranch is a much try. So many options and toppings. There is something for everyone. They have subs and pasta dinners that we great too. Indoor or outdoor seating. The outside was great on a summer night. A great local pizza shop!!!“

“This is the definition of a hole in the wall pizza shop that truly delivers on quality. There are a few spots to sit and eat but we were on the run so we took it to go. Here’s how it went. Garlic knots had a lot of flavor in them. I appreciate that they give it way more than usual dob of butter and garlic. There are so many herbs in the oil that I devoured all of them instantly. The pasta fagioli was again super flavorful and freshly made. The lasagna was another fresh flavor bomb on a plate. They had my favorite type of pepperoni for the pizza, a bit of spice. The dough wasn’t thick and just the right amount to ensure the topping didn’t go for a ride without taking away from the flavor. Plus the bacon was NOT that bacon flavored flavored but junk. It was the real deal. This was definitely an awesome meal. You definitely need to add this to your takeout list!!!“

“I hadn't been to Dolce since they enclosed the patio area. The food was excellent as ever and lunch was reasonable. Excellent fresh salads and my chicken parmigiana was excellent, a large portion of tender chicken with a nicely browned layer of quality cheeses. The sauce is not the overly sweet red sauce in so many -laces these days. It had a nice garlic flavor and was big enough for me to take half home. My friend equally enjoyed his sausage & ziti. A top notch tiramisu followed w cappuccino for both of us. Had a little trouble getting the waiters attention at times but he was competent and pleasant. Dolce is also quieter than some of its raucous competitors. Recommended.“

“New to us. Had an early pre-show dinner in the bar. Some excellent food. Attentive service. The house special of Spaghetti tossed in a Parmigiano Reggiano wheel was absolutely outstanding. The veal scallopini was a bit overcooked. A house Gorgonzola salad was excellent. We will come again.“

“Awesome food and great craft beer list. Very knowledgeable staff about craft beers and wine. Great food and and a great value. Very cute, friendly waitreses. Truly great beer selection, not just the usual 5 different hazy NE IPA most places put up as their craft beer. There was 1 Belgian, 2 Germans, a bourbon barrel aged beer, as well as few Excellent Local beers. Do yourself a flavor, go for the beer and stay for the delicious food.Highly recommended!“

“This spot blew way past expectations. It has a retro style to it but the service and food are out of this world. Pizza was fresh and amazing. Employees like this spot has just don't even exist anymore. I would high recommend. Bar service avaliable. Anyone born in the 80s and 90s looking to relieve that classic family pizza spot is going to love this.“

“Delicious! I’d suggest calling ahead during lunch because they get busy with a lunch rush (good for them!) Everything I ordered was ready in the time they told me to come pickup. The few one star reviews tell more about the person who wrote them than the business itself lol! Will be going back.“

“I have been going to Capri since I’ve lived in Bethel as it is my favorite pizza place in this town so far! They have outdone theirselves with the buffalo chicken pizza. This was the best buffalo chicken pizza I’ve ever had anywhere! The blue cheese dressing underneath and just the right amount of spice. Idk who was making them pizzas on the night of 10/14/23 but they did a phenomenal job. As do all the pizza makers. Thank you“

“Pizza ? is old school. Absolutely delicious. Simple place emphasis on quality. Not doughy perfectly cooked. Not burnt but done. One minute either way would have been a different pie. Perfect. Delicious from the first bite Easy to eat , cheese does not fall in your lap but there is plenty of sauce cheese and any topping you choose. Stiff enough to pick up and eat without it flopping in your lap. Really enjoyed the pie. From the outside it looks small. Once you enter it opens up into a large area that can seat a lot of customers. Highly recommend. Real nice suprise. It’s a pizza joint.“

“Very attentive, friendly knowledgeable staff. Second visit and our server welcomed us back. The drinks and food are excellent and prepared to order. The specials are always a great option. Your never rushed . The atmosphere is upscale & local, a great place all around.“

“BEST Italian anywhere nearby and worth traveling into Bethel for. All Italian wine list has something for everyone and the staff is happy to help. Amazing cocktail program and rotating draft beer, and we haven't even mentioned the food. This is classic Italian (no parm list or gloopy pastas here), and you get a true taste of Italy. They run weekly specials to keep the menu fresh and change the entire menu seasonally, using local farms as often as possible. A true gem in Bethel!“

“I’ve been here numerous times including a Christmas dinner for work. The staff, the service and the food never disappoints. I had the privilege of meeting Chef Andre and his family! Wonderful people! Also, you have to try his Sacchetti Truffle is amazing! Highly recommended!“

“For years I eat a Primo Pizza. They do a great job and have great quality in the food. Always on time, and for almost 3 years, they do my amazing calzone . I give them not only 5 stars I give them 100 stars !!. Also the owner and the employee are amazing . I recommend to everyone !!. GOD Bless you all and your beautiful family.?“

“We are new to the Easton area and have been trying various local places. While our experience is limited (the list of places to try is pretty long) we will definitely go back to Osteria Romana! We had 530 pm reservations so had no issues with parking or wait times. We enjoyed a couple of great Insalata Cesares, then risotto with shrimp (a special) and fettuccine bolognese. All was excellent and we cannot wait to go back and try more of the menu!“

“Service was great! I forgot my purse at the restaurant and I leave 3hs away from the restaurant! The manager Veronica was extremely patient with me and helpful, shipping my purse to me! Their kindness and care was so great! I’m very thankful!“

“I moved to Monroe over a year ago and I have sampled the pizza in the area with my family over that time, but recently a co-worker of mine told me I have to try Sal's. So with it being lent ... and a Friday ... I thought what better time to try it. I felt a little like Dave Portnoy without the camera and the millions of followers of course. I'm originally from NJ with family roots in NY. I know all the hub bub about pepe's and sally's - they are solid. This is the best local pie I have had. Hands down. Best pizza I have ingested since I got to Monroe. We will be going to Sal's only now for pizza. I didn't comment on atmosphere, because we ordered to go.“

“Armando's is an old favorite of mine, so when I was back in town I made a point of stopping in. As usual, I wasn't disappointed. The food was incredible - never overdone, just classic dishes done really well. The service was wonderful, the owners are completing charming and make you feel at home. Highly recommend Armando's and can't wait to go back next time I'm home.And oh my goodness, the cheesecake...“

“Food was good. We sat in front of the door in the dinning room. No curtain, frosted gloss or shade in the door which resulted in the light shinning in my guest all through dinner. You would think that they could fix this quite easily, by covering the glass with a decal from Home Depot or placing a curtain or drape over the glass since there exists a curtain rod on the door.“

“My husband and I are both Italian and we completely loved everything from walking in the door to leaving!! The food was beyond perfect and our servers were extremely personable and attentive. The overall dining experience was amazing and the ambiance is great! I am an “artichoke aficionado” and the Carcioffi Fritti appetizer was perfect. The Pappardelle Bolognese was excellent and the Vitelli Funghi was so good (I got it with Chicken instead). Their sea salt caramel gelato was the best we have ever had. We will definitely add this to our fine dining list!“

“Asked for extra garlic on half of a large pizza. They actually put slices of garlic on it! ❤️ Slices of garlic! ❤️ I was expecting the usual processed minced garlic, but nope, they sliced garlic to put on my pizza. I'm really impressed. And the pizza was amazing!“

“There were two tables of young people who behaved extremely rude on March 17; Screaming at the top of their lungs for the entire two hours wendined. The management did nothing to correct them. We could barely have a conversation over their very rude behavior. Sad that young people don't have more self respect and behave moreintelligently.Parking: Fine, no issues.“

“We went for a birthday celebration with friends. Wonderful vibe inside. Lighted menus made viewing the offerings much easier, while keeping the lights low. (Kudos to whoever came up with that idea!) Those who had the spinach salad said it was one of the best they have ever eaten. The pasta tossed in the cheese wheel table-side was innovative and fun. All were happy with their main meals. Desserts (flambes & tiramisu) were outstanding. We look forward to our next visit.“

“I have dined here a few times now and will keep coming back. 5 stars always. Outstanding service and delicious food and desserts. I have had pasta, filet mignon , chicken, pork chop while others have enjoyed seafood and eggplant parmigiana. Really pretty place in an old colonial white house. You will not be disappointed so make this your next restaurant to try. Very classy and in the winter they have the fireplace going.“

“The menu features a wide variety of pasta dishes, pizzas, seafood, and meat dishes. Some of the most popular items include the eggplant parmesan, the lasagna, and the grilled salmon. The restaurant also has a full bar with a wide selection of wines, beers, and cocktails.Vazzy's Osteria is a popular spot for both families and couples. It is also a popular choice for special occasions such as birthdays, anniversaries, and graduations. The restaurant is open for lunch and dinner, and reservations are recommended.“

“Great Place where I get my Chicken Wings. Owners will go out of their way if you want something customized. I am able to get custom orders here like Sautéed Vegetables and Oil, Plain Wings, Sausage and Grilled Chicken which I greatly appreciate.Service is quick and the owners (two brothers) remember and respect their loyal customers.Thank You....“

“The pasta wheel was absolutely amazing. The service was incredible. Our waiter was great, cooked the pasta, wheel and salad, right at the table, which was so flavorful. I just wish they took advantage of the empty dining rooms next to us so it would not have been so loud and difficult to have conversation with a group of eight people. They only sat all guests in one dining room.“

“This past weekend, I ventured into Terra, nestled within the chic Hotel Zero Degrees in Danbury, Connecticut ?✨. This gem of a hotel houses an exceptional, upscale restaurant that boasts an extensive menu that will satisfy any food lover’s palate ?️.Our appetizers set the bar pretty high. First up was the crispy buffalo cauliflower, adorned with micro celery and a decadent gorgonzola sour cream ?️?. The cauliflower struck the perfect balance - crispy without being overly fried, bursting with flavors that scored a delicious 9/10 on my scale. Next, we savored the gnocchi al forno, a heavenly blend of porcini mushroom cream, nduja (pork), and lemon breadcrumbs ??. The mushrooms effortlessly won my heart, earning an easy 10/10.For our mains, we explored the hidden fjord salmon, accompanied by heirloom beans, Brussels sprouts, and a rich porcini and tomato sugo ??. While the sauce had a slightly off note, the salmon itself was impeccably cooked, meriting a 7/10. The 12 oz. C.A.B. strip steak, served with duck fat potatoes, mixed mushrooms, and sherry vinegar, was a carnivore’s delight, perfectly medium-rare with a sauce that was nothing short of amazing ??. And let’s not forget the special - fish tacos that were so delightful, I believe they deserve a permanent spot on the menu ?? 9/10.Dessert was a sweet finale with their strawberry shortcake in a cup and a luxurious chocolate cake with pistachio ice cream ???. Both desserts were a testament to indulgence, effortlessly meriting a 9/10 with their perfect pairings and depth of flavor.For those with a penchant for espresso martinis, Terra’s rendition, where the coffee taste is subtly masked, is an absolute must-try ☕?. Beyond the exquisite food, Terra’s vibrant ambiance and extensive drink selection make it a must-visit spot ??.Overall Scores:Food: 9/10 ?0 ?Ambiance: 8/10 ?Terra isn’t just a meal; it’s an experience worth indulging in. Whether you’re a foodie or just in search of a great spot to dine, Terra promises an unforgettable experience ✨“

“We heard such good things about Portofino, so we decided to check it out for ourselves! The food lived up to our expectations - everything was incredible! The meat was cooked perfectly and the lemon sauce on the chicken francaise was flavorful. Every dish was perfect. We sat in the bar because we visited in the early afternoon. The staff was friendly. I’ll definitely be keeping this spot in mind when I’m in the Bethel area for fantastic Italian food!“

“Visited One Twenty Three Restaurant after a tennis match. The exceptional waiter made our experience memorable. Indulged in delightful chocolate martinis and savored a delicious filet mignon. Special mention to the accommodating staff for promptly fulfilling my daughter's request for a second serving of pasta.“

“Food and services are great. In my last order, I just received the incorrect salad dressing. It was still delicious, I just used my own dressing I have at home. If I didn't live on the opposite side of town, I would have gone back to get the correct dressing. Next time, I will double-check before leaving. Regardless, I still gave 5's because that's how great the food and services are. I've never had anything that I didn't like from here, and this is the first time I've received something incorrect. No big deal, I was still satisfied with everything!!!!!!!“

“Bathrooms were clean, could use a bit more updating, but overall floors and tables were clean, the waiters were very attentive, the manager/owner was very nice, food was delicious. The glasses and silverware were without fingerprints, sparkling clean. Nice attention to detail in regards to the food. Nice atmosphere. Soft quiet background music. First class“

“Food price / quality (value) rating 9.5. this place uses high quality ingredients and everything is cooked properly. Their Pizza is a Greek style pan pizza with a wonderfully thin crisp crust. I've gotten probably 30 pizzas here in the last 18 months and they've all been perfect! High quality cheeses and meats and generous toppings are always the norm. This is the only pizza I've been eating lately. I would recommend the meatball and hot pepper Pizza or the sausage and hot pepper pizza and always get a large. Easy access from exit 10 off i-84 in Newtown.“