“Just had the most magical dinner. We sat on the patio - had incredible cavatelli and broccoli, eggplant and baked penne. Iced cold dogfish beer. Chocolate cake to bring home. The owner is so sweet, always brings a fun energy to the evening. (We had a great convo about the nuance and patience involved in making carbonara properly.) View of the moon, no bugs, homemade bread with the salads. Summer evenings don't get any better.“
“This is my family’s new favorite Italian restaurant! We don’t live in Ridgefield but whether it’s dine in or take out, Venice is always worth the drive. Their Sicilian pizza is the best in CT!! I would also recommend trying their grilled NY strip steak, fried calamari or the stuffed mushrooms which are all delicious. My wife is obsessed with their hot antipasto which I don’t blame her. So if you’re looking for a good spot to eat, check them out. You won’t regret it!“
“New to us. Had an early pre-show dinner in the bar. Some excellent food. Attentive service. The house special of Spaghetti tossed in a Parmigiano Reggiano wheel was absolutely outstanding. The veal scallopini was a bit overcooked. A house Gorgonzola salad was excellent. We will come again.“
“Great Place where I get my Chicken Wings. Owners will go out of their way if you want something customized. I am able to get custom orders here like Sautéed Vegetables and Oil, Plain Wings, Sausage and Grilled Chicken which I greatly appreciate.Service is quick and the owners (two brothers) remember and respect their loyal customers.Thank You....“
“Eddies is a competitively valued option in the area. Their garden salad pizza is a choice option for vegans. Their salads are decent too.I don’t like seeing veal on the menu. Seems a bit old fashion this way.The staff is friendly and courteous. I keep coming back. The bottomline is that most peoplr will enjoy this spot.Vegetarian options: Veal on the menu is a turn off. The garden salad pizza and salad are vegan options.“
“It was a pleasure to meet Terra Sole’s newest bartender, Cody. He was wonderfully personable and perfectly skilled at his craft - definitely an asset to the Terra Sole team. He made us some incredible cocktails! With bubbles! We always enjoy going in to chat with our friend Alejandro, but will now look forward to seeing Cody as well.“