“It was like being in your Auntie's kitchen. Suggestions on what to try ... "get the small antipasti it's good for two" and making sure everything was to our liking.Oh, and it was! The risotto was wonderful, the seafood was cooked to perfection. No rubbery clams, etc here! And the eggplant parm requires we go back for another meal so we can have it again.The dining room is cozy, so reservations are recommended! We'll be back to sample more of the menu.Parking: Small place, small parking lot. You may need to park on the street. Or in another lot. No worries, you'll find a spot!“
“We have driven by Finalmente 100 times and always planned a visit. Finally made it there Sat night for a birthday. Unbelievable food! Delicious salad to start with excellent bread and an olive spread. We had the primavera pasta and the cod and shared. Both dishes were absolutely exceptional. The cod was probably the tastiest I have ever experienced. Excellent generous portions and attentive professional service. Reasonable and solid wine list. Best part of the experience ----- playing Italian arias!! A bit cramped --- tiny restaurant that could use another 200 sq ft, but I am already thinking about my next visit. Halibut next!!!“
“Best Italian Food , Best pasta , best wine and best service . I think there is nothing similar around in Connecticut . they produce the fresh pasta inside the restaurant and they use the Italian Organic semola that they import from Italy . Alle the sauce and all the food is home made and when you talk with the chef he can totally share his passion and commitment about the Italian food . Grazie Pastaficio you saved us“
“The food was excellent. The service was above average and closer to excellent. Owner was very personable and enjoyable. One waiter talked down to people if they did not understand the cuisine. All in all a great evening with family and food.“
“Food here is phenomenal. I love grabbing takeout from this spot. Inside is tight and the service is okay , but overall the food is always delicious. I’ve had their birra tacos , lomo saltado , pizza , and plantains and more. Everything is worth.“
“It was our first time at Rossutos.. the ambiance is very inviting and the food was amazing. Allona offered as an excellent service and with her great personality and knowledge she guided us to the right choices with warmth and made our experience a pleasant one! We will be back soon!“
“Pizza Lyfe is our favorite go-to. Quality, freshness, and taste are incomparable. The owner and his staff are amazing, very customer focused. I gave three stars for the atmosphere only because it's a bit noisy. Otherwise, the space is bright, clean and happy!“
“The service is exceptional and the food tastes fresh and homemade. I had the insalata cacio e pera, pappardelle alla ossobucco and chocolate mousse cake, still thinking about it - all so good!What i remember most is that, starting with the person who took the reservation, to the hostess, waiter and all other staff who attended to us, we felt appreciated. Even though we came late and stayed a bit past closing, everyone went out of their way to be friendly, extra accommodating and make sure that we were enjoying ourselves and not feeling rushed. I think that is rare at restaurants these days, where many have shortened their business hours. Thank you, Tarantino's! :-)“
“We were absolutely delighted with Patricia's expertise in crafting a diverse menu for our wedding that wowed our guests. She made sure cocktail hour, the main course, and dessert were absolutely perfect!The passed hors d'oeuvres set the tone perfectly with individual charcuterie cups, beef kafta on pita with tzatziki, traditional Italian arancini, and mini Kobe beef sliders.The main course had our guests thoroughly impressed, from the flavorful Filet au Poivre to the succulent Boneless Marinated Chicken Breasts, to the flavorful Shrimp Scampi. We also had Pasta alla Ruota- pasta that gets tossed in a Parmigiano Regianno Wheel where each piece of pasta is perfectly coated in cheese. For our sides we had grilled asparagus, glazed organic carrots, roasted Yukon Gold & sweet potato wedges and a classic Caesar salad.Patricia's seamless coordination with the bakery for our wedding cake was the icing on the cake. The selection of miniature Italian pastries was a huge hit, only a couple pastries remained at the end of the night!Our guests raved about our wedding food, making our celebration even more special. A heartfelt thank you to Patricia and the catering team at A&S Fine Foods for creating such a memorable dining experience on our wedding day!! We highly recommend her catering services!“
“We dined here on a Friday night at 6:30 and place was 80%filled by 7:00. Service was very friendly and efficient. Appetizers of grilled and fried calamari were very good. The 14.95 size was very adequate for 2-3 people. Drinks were excellent also. Main course of veal very good, but bourbon cream sauce had a bit too much bourbon, leaving a bitter taste. Noice level particularly loud probably related to hard wood floor. Overall, pretty solid intimate restaurant with a seemingly loyal clientele.“
“I have been eating here for the past 30 years.The Chicken Francese has to be the best hands down and thumbs ? ? ? up. All the food is fresh and has to be cooked to order. I also recommend the pizza ?. Thin crust cheese and sauce makes it !!!“
“I came here tonight for dinner with some friends for a person in our party birthday! We celebrated here with some delicious dinner! We got some special drinks! For an appetizer we got the seafood tower! For our main courses we got some steak, pasta, salad and many more! I’m definitely going to come back here many more times to eat dinner! I definitely recommend that you come here to eat dinner you won’t be disappointed!“
“Great family owned restaurant. Huge menu with reasonable prices. We feasted on wings, slices, salads, garlic knots, and even had an order of garlic broccoli. To top it off, the owner brought the 3 year old a slice of cheesecake on the house. Everything was delicious and fast service too.Parking: Park out front or around the side of the building.Wheelchair accessibility: Easy access for wheelchair.“
“Delicious food and great service. Felt rushed and a bit surprised when we asked if we could have refills on coffee and the wait person said, “I don't know.” 10 minutes later she returned to tell us they needed the table but we could have coffee at the bar. Maybe reservations should be staggered a bit more to allow for a more relaxed dining experience.“
“Went there for a friend's birthday dinner. Heard a lot about this new place in Westport, and it didn't disappoint. Love the ambiance, and the bar. The bartender made me a great Manhattan. The homemade past was delicious. Not every place carries cacio e pepe, and they made it perfectly. Not the cheapest eats, but for special occasions definitely worth it.“
“The service was outstanding! Every time you sipped your water it was filled. No wait for drinks and food. The meal was very good. It was just a little on the pricey side. We had stuffed chicken breast - one special and one on the menu. $28+. We would definitely go back!!“
“Shaved Brussels Sprouts. If you try nothing else, you'll be happy. But if you try anything else, you'll be ecstatic! Great food, loads of seating and a great bar. Owned by the same team that owns South Bay in Fairfield. Worth the trip.“
“Amazing, they open late and very friendly, I was there late at night and was actually looking to get a few slices , they told me” if you don’t see what you want , just give us 10 minutes and we make it for you” I wanted that margarita so I waited and wasn’t disappointed at all , not just that I ended up buying the whole pie for my family at home … great staff“
“Great people all around! The owner is fantastic for helping us out over at my rowing club by helping us hungry rowers out. These people are amazing and they have really tasty sandwiches. I got to try some sandwich with peppers and mozzarella with porsciutto and it was phenomenal! Amazing place. Must try.“