“I stopped at the ancient mariner to grab some fried clam strips to go. Folks running the place are very nice. The food was ready on time and delicious as expected because this place was recommended by people working in the area that I know. I will definitely be back here again in the future.“
“Great Place where I get my Chicken Wings. Owners will go out of their way if you want something customized. I am able to get custom orders here like Sautéed Vegetables and Oil, Plain Wings, Sausage and Grilled Chicken which I greatly appreciate.Service is quick and the owners (two brothers) remember and respect their loyal customers.Thank You....“
“A Manhattan cost $13.00 compared to Terra resturant at Hotel Zero for $26.00. The bartender at Brick House knows how to make a quality cocktail in comparison to the resturant mentioned above.The food quality is a great too. Try it, you will not be disappointed.Great value!“
“Fast, friendly, knowledgeable, helpful service from all the staff. Food was outstanding as usual, as were the drinks. The manager always makes a point to say hello and ask how is everything, that's why we keep coming back and bring more friends and family to share our excellent experiences.“
“My favorite restaurant in Bethel. The food is always on point, and the staff is awesome. Went for the first time during martini happy hour with friends, and the bartender Grace made me an excellent espresso martini. I've been coming back ever since and she always takes care of me.“
“We got pizza delivered. Our dog has never acknowledged the food in the kitchen before, and is very well trained. Upon putting the pizza on the counter, our dog FLIPPED over the smell. It was out of character and shows how AWESOME the smell was. 10/10“
“Discovered this place today on our way back from Stamford-- what a gem! The food was outstanding, the service was excellent, and the place was very clean. I highly recommend for dining in or taking out. Table space is limited-- I think most people get items to go-- but there are some choices inside and a couple of small tables outside.“
“Been here 5 times now. Everytime the staff is in a good mood, and food is even better. Even the guy on the phone was nice. The Food is really good, and I recommend this place to my friends all time. More of a take out place, there's tables if wanna eat there. And getting fresh food from here is cheaper than going to subway nextdoor lol. The menu has something for everyone too!“
“Fried calamari was not good. We bought it as an appetizer and it made both of us sick the next day. It was the only food that we ate together. I recommend that you investigate why this happened. I would not serve the calamari to guests until you figure out why it made us both sick. I'm sure it happened to others, too.“
Korean barbecue •
“Made reservations for 7 people, we had 3 kids and 4 adults, we arrived 10 min late and they gave away all the group tables that seat 8 to groups of 4, even though they had pretty much all the booths open to seat 4. They wanted to sit us in 2 booths across from each other, which we declined so we had to leave and it was my 12 year olds birthday. They tried to blame us, but theres no excuse for them to seat 4 people at a table for 8 when you know you have 7 people coming in for a reservation. The restaurant had plenty of seating for the groups of 4 to sit at a booth.“
“Updated review; still one of my favorite places. I was reading some reviews: this is not Indian; it's Pakastani- slight different spices and presentation. And the fish and chips is solid; while it's not a proper 'Fish and Chips' pub, the combination of spices in the batter is phenomenal. It's a takeout place (you can eat there as well; just ambiance isn't 'wow'.) my preference: always the palak paneer (spinach with paneer), bangain archari (note; it's spicy eggplant dish), and kadhi pakora (veg dumpling in yellow yogurt sauce). Comes with naan, or rice; but get the naan: it's made fresh onsite and is huge and amazing. I always ask for tamarind sauce. If you're worried about spice level; they will accommodate you.“
“I’m not from the area, but I was at a work function and they ordered from here. I just got the dumplings and I brought it home. My husband and I thought they were great. The next time I was in the area for work I got 2 combination dinners and dumplings and brought them homefor dinner. In OUR opinion..and we’re both 59 years old…this is probably the best Chinese food we’ve had. Highly recommend!“
“The honest to god truth about Bangkok is while their Thai food is always sublime every time I visit, the real secret is their pho is probably the best in the area and it's not even close.The crazier aspect of this is how they have a Vietnamese restaurant down the street, where their menu caters more to pho than anything else (for good reason), and Bangkok still crushes their broth by a landslide. Oh, and the amount you get is almost double than any of the other local restaurants that serve pho, so yeah, you get your money's worth.Go to Bangkok, enjoy the complimentary shrimp chips, eat the pho, enjoy the experience, and thank me later.“
“I recently had lunch with my son at Red Lobster of Danbury, CT. Paul was our server and he was phenomenal. He was very professional and attentive to our needs. I ordered Chicken Linguini Alfredo and my son had Calamari and Fries. The food was delicious. The restaurant was also very clean. It was our first time but definetly not our last.“
“A classic diner from decor to menu. If you're looking for Greek food or a comforting meal this diner has it.Friendly staff will make sure you're taken care of and the food is as you'd expect. A large menu will allow a group to find something they each want.“
“We've been coming to Jim Barbarie's for year and it has proven to be on of the most reliable local restaurants.Service is friendly and efficient, someone is always there when you need something but no one is ever hovering around.Prices are very fair, starting with the cocktail menu with a fair share of innovative selections along with the usual suspects.For starters we love the fried mozzarella, which is home made and you can tell. Lightly breaded, thin slices of stringy, milky, delicate cheese have a fresh flavor and minimal greasiness, really among the best we've had. Likewise the calamari, dusted, not breaded, lighter than most with the flavor of the calamari taking center stage.Entrees come with a side salad, which is always a nice touch and helps with the flow of the dinner. We tend to stick to the tuna steak and prime rib, both solid values, though for special occasions we've also gone for the king crab at the best price around. It's a real deal! The chicken francaise is also one of our favorite entree items.The best part of going to Jim Barbarie's is that it feels like a special occasion no matter what you order.“
“I had the most amazing dining experience at Chuck's Steakhouse! The highlight of the night was definitely our server, Carson. He provided exemplary service from start to finish, going above and beyond to ensure we had a fantastic meal.Carson recommended the perfect wine pairing for our meal - the Oberon, which complemented our rack of lamb entree beautifully. He also expertly paired the wine with the 20 ounce porterhouse steak, further enhancing our dining experience.Not only was the food incredible, but the level of service we received from Carson truly elevated our evening. I will definitely be returning to Chuck's Steakhouse and requesting Carson as my server. 5 stars all around!“
“Definitely the best Chinese restaurant of the 6 we have in Bethel.My big takeaways are that this place is clean, food is hot and fresh and higher quality than the rest, and the couple that own it are friendly.One of my favorites is the chicken and vegetables in garlic sauce.The vegetable soup is also Great!If you live in the Danbury area, they are looking for Chinese food. This is the place“
“We discovered this new great restaurant where the food was excelente, the drinks were perfect but best of all was the service provided specially by Julian and Maria the owner that made us feel so special and welcomed, we're definitely coming back to this place for more very good times!“
“Just had the most magical dinner. We sat on the patio - had incredible cavatelli and broccoli, eggplant and baked penne. Iced cold dogfish beer. Chocolate cake to bring home. The owner is so sweet, always brings a fun energy to the evening. (We had a great convo about the nuance and patience involved in making carbonara properly.) View of the moon, no bugs, homemade bread with the salads. Summer evenings don't get any better.“