“I went with my family on valentine's day, the food was nice and hot. The servers was so kind to us. The atmosphere would have been perfect but ofc there is always that one person that comes in and feels the need to be entitled and be rude to the server. Overall IHOP is the place to go and just have a great tasting pancakes and other foods“
“What a great meal! Came here because we were on the way to get donuts at Brooklyn Baking Co and missed their breakfast timing - so glad we did! Had the Irish Benny - AMAZING corned beef hash, perfect eggs and sauce!!! Fluffy pancakes too and my boyfriend enjoyed the waffles - "real syrup and fresh, fresh fruit!" Owner is super friendly as is the staff and we had just a great experience ... what a find! Definitely putting this on our come back again soon list!!!“
“This place is a hidden gem. Mom and I went for a late breakfast today. We were seated immediately and had a great table near the window with plenty of sunshine on this cold day. Our server Christopher was the BEST! We ordered the 2 special French toast dishes, one with pineapple and coconut and the the other with berries and cream. We also got bacon on the side. The food was AWESOME! Best bacon we’ve had out ever! Our French toast was so fresh and delicious and the coffee was amazing as well. All the staff was by to see if we wanted more coffee or water, they were wonderful. We will definitely be back again and this cafe gets 5 stars in our book! Run, don’t walk to this great little cafe! Thanks again for everything, Christopher!“
“Everything is ok, when you got Patti's food in your belly. My Favorite Pancakes and a side of meat. Now I'm ready for my Day. Service is The Best & Ambiance is Hometown feel with a Side of They Care. Soups Sandwiches and Specials“
“Food is always fresh & cooked 2 order, the service is warm & friendly, small town feeling, everyone greeted upon entering, seat yourself, prompt attention. It's truly a wonderful place for breakfast & brunch. The Pastrami is great. The Hop Brook Pastrami plate Always pleases, me. :()“
“We have been coming here for more than a decade. The food and service were always great. However, with the new owner(s), the food presentation and quality, and the atmosphere has taken a step towards magnificent. The new menu looks great, and creativity of the dishes and specials never cease to amaze, and you can tell that the new owner really takes pride in his business.Also, not to take anything away from any of the servers because they are all lovely, Bernadette is the best! As long as Kitchen 64 is here, we will always have a place to eat delicious breakfast and lunch!“
“Upon arrival, there is plenty of parking. As you enter the establishment, you seat yourself, and within seconds, the staff is already asking you for your drink order. Gotta love a staff that is superior in customer service. It's always busy there, but yet, my food arrives at my table within 8 to 12 minutes. The food is very delicious, and priced even better. My visits are always perfect. No complaints at all. I definitely recommend Rodds to everyone ??“
“Love this spot. Everything is well portioned, fresh, and comes out quickly. Can't say enough about the service staff and their continued excellence. This has easily been one of the staples of breakfast/lunch service in Bristol for many years and will continue with its imminent local support. As a BC alum the dark red booths have always done it for me“
“Today, I stopped in for an everything bagel with veggie cream cheese. It was delicious. I hadn't been there in forever. I also decided to bring home a wrap with turkey, swiss, cranberry mayo, and veggies. My family members loved it, and it was big enough for 2 people easily. It was nice to find a good sandwich shop in the area because Subway has really gone downhill, and the prices are crazy. This wrap from Chubba's was $8.00, which is not a bad price.The most important thing about this visit was the kindness I felt from the girls at the front counter (one was named Meredith). They were great conversationalists and really didn't make me feel like an annoying old lady. The owner, Shawn, was very nice too. Thanks to everyone there for making me feel like there are still humans who understand what customer service means!! Also, thanks for the great food.“
“Spectacular housemade hash. My eggs were perfect over easy but a little under seasoned. Rye toast. The only reason it's a 4 instead of 5 was because of the hash browns. Under cooked almost raw slivers that were burnt to bitterness on some parts and raw on the other with only pepper as seasoning. A complete throw in so the container looks full. Wick service delivered hot. To kitchen staff: put some pride into those taters !! You have world class hash and gutter potatoes, step it up !!“