Restaurants in Westport
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Best Restaurants
“Jesus C. was amazing!!! Chef is the best and the food was excellent and timely. They portioned out the food perfectly
Parking: Parking is across the street”
“We both had the caesar salad and the flank steak sandwich, which was delicious. Thank you for supporting Westport-Weston Chamber of Commerce Restaurant Week. We will be back soon!”
Restaurants by Cuisine
“Our family has been a patron of Gogi Korean Steakhouse (formerly Wafu) since inception in 2019. We have dined there at least 25 times in the period 2019-2023. (Wafu/Westport opened in 2019 and was owned by the 4 founders of "Tuck Gin" + Simon & Elaine Chen of Westport. The quality of food went down during Covid. In 2022, Wafu/Westport closed temporarily. The restaurant was re-opened later in 2022, this time with Simon & Elaine Chen as owners and managers. Oh, what a difference the change in ownership brought about!) GOGI LOREAN STEAKHOUSE IS SIMPLY WONDERFUL! Simon & Elaine refined the menu, keeping what were originally the best selections and making them even better. Our family favorites (which we order almost every visit, while trying other dishes for comparison) include: * Seafood Pancake (crispy to perfection and stuffed with a variety of seafoods) * Bulgogi (entree sauteed to tender perfection at the table - ask for marinated) * Pork Belly (a close second favorite entree, prepared same as the Bulgogi) Simon personally visits and/or serves each table, making sure everything meets the customers' expectations. This is hands-on ownership and management in the very best sense of the phrase. HIGHLY RECOMMENDED TWJ (Westport, CT)”
“Our party of 6 enjoyed an early Father's Day meal in the outdoor gazebo seating. Service was excellent and appetizers and meals were delicious. Clams casino, fried calamari and meatball appetizers were great! Lobster bale, steak and fries and lobster rolls all delicious. There was a little noise from outdoor music at restaurant next door but otherwise enjoyable afternoon.”
Restaurants with Delivery
“if you are good at grilling or have some experience, then this is the best place. When I was a kid, I always eat hot food fresh out of the stove or oven. I cannot eat cold food. So this place is best for me.
Always make sure to tell them to set the temperature to medium once the pot is hot, or you can do it yourself. Their spicy beef gulgogi is the best.
If you do not use their white yum yum sauce with the bbq meat then you are a fool and should stop going there. that sauce with lettuce and with bbq meat make it taste amazing with full of flavors. I would go there all the time but I have to watch my weight.
the only thing I don't like about this place is that the ventilation is missing on top of the table. the korean bbq place I go to in Manhattan has a vent with fan on each table so if you accidentally burn the meat, the smoke gets pulled outside instead of suffocating you. I guess you just have to be careful and flip the meat frequently.”
“I was on my way to Boston from NJ and stopped here for some Halal food. This place is amazing. The young lady and the young man working there are beyond awesome, they are so nice. The shawarma was the best I’ve ever had and falafel was amazing. I would drive 2 hours from NJ to eat here. I highly recommend this place”
“Tried Gaetano’s in Stratford for the first time- hands down the best authentic Italian deli in Connecticut. Everything was delicious, from grinders, cheeses, meatballs, chicken dishes… freshly made. Not to mention the free samples of anything you want to try while waiting. The staff is super friendly & makes you feel like family. Wish I lived closer- I’m hooked!!!”
“I LOVE gg&joes!!! I go there at least once a week, and the service and food are fantastic. The staff are friendly and helpful, and the food is delicious. Any time I bring friends or family to Westport, I always take them to gg&joes! My personal favorite is the gg&joe acai bowl!”
“I'm so thrilled about this gem! Everything Fatto a Mano makes is from heart! I can feel the passion in all the bakery here. The sourdough, Focaccia, biscotti, Riccia (we call it lobster tail), bread stick, etc. cannot get enough. I wanted to mention biscotti especially, as it was not my thing in the past. But now it's my favorite! Must try if you are in Westport CT area!”
“Our family has been a patron of Gogi Korean Steakhouse (formerly Wafu) since inception in 2019. We have dined there at least 25 times in the period 2019-2023. (Wafu/Westport opened in 2019 and was owned by the 4 founders of "Tuck Gin" + Simon & Elaine Chen of Westport. The quality of food went down during Covid. In 2022, Wafu/Westport closed temporarily. The restaurant was re-opened later in 2022, this time with Simon & Elaine Chen as owners and managers. Oh, what a difference the change in ownership brought about!) GOGI LOREAN STEAKHOUSE IS SIMPLY WONDERFUL! Simon & Elaine refined the menu, keeping what were originally the best selections and making them even better. Our family favorites (which we order almost every visit, while trying other dishes for comparison) include: * Seafood Pancake (crispy to perfection and stuffed with a variety of seafoods) * Bulgogi (entree sauteed to tender perfection at the table - ask for marinated) * Pork Belly (a close second favorite entree, prepared same as the Bulgogi) Simon personally visits and/or serves each table, making sure everything meets the customers' expectations. This is hands-on ownership and management in the very best sense of the phrase. HIGHLY RECOMMENDED TWJ (Westport, CT)”
“Great place! Cozy, friendly atmosphere and the falafel was excellent, not dry and very flavorful. The pistachio cake was also amazing. So many interesting things to try, can’t wait to go back!”
“Prepare to be amazed if this is your first time at KAWA Ni! Adventure awaits you and will delight all your senses”
Online Reservation Available
“This restaurant offers both Italian and Mexican dishes. The owner and staff are super friendly. The food is really good. They have delicious sauces that complement their tacos.
The location is super convenient, right off the highway. The have birria ramen, pizza ramen and other creative and innovative dishes worth trying. Stop by as soon as you can so you can see for yourself! Oh and don’t forget to tell them, Keisha sent you, Darling!”
“Our party of 6 enjoyed an early Father's Day meal in the outdoor gazebo seating. Service was excellent and appetizers and meals were delicious. Clams casino, fried calamari and meatball appetizers were great! Lobster bale, steak and fries and lobster rolls all delicious. There was a little noise from outdoor music at restaurant next door but otherwise enjoyable afternoon.”
“we had everything from 5 different appetizers, to four entrees and 5 different desserts. We go out to eat all the time but have never gone here. So we tried it, the restaurant itself is gorgeous. The servers were very friendly and professional and on the ball. The food omg. What can I say it was magnificant. The manager came around and made sure everyone was happy, then the owner Danny came in and introduced himself. This is the best restaurant we have ever been to with the best food we have ever tasted. As I said we eat out alot but nothing compares. Hats off to all the staff and the owner. Well done. Cant wait to go back.”
“When I'm in the area for work, this is my go to lunch spot. The food is v good. Generous portions of chips and guacamole. The vegana burrito is the best veggie burrito around. The staff are always friendly and its nice to have a fast casual place that's not a big chain.”
“Recently stopped in for cocktails after a weekend event at the Westport Library, conveniently across the street. We did not eat, but the staff was very friendly, attentive, and thoughtful. Carlos, our bartender, made great recommendations that were spot on, and he even brought us a specialty cocktail to try on the house. Chef Renato was also very engaging and generous, he offered us a tasty bite simply for the joy of hospitality. The wood-fired Neapolitan style pizza looked delicious, definitely want to try it next time!”
“Delicious sushi, excellent service, great atmosphere. Definitely will be back.”
“The food is always good, but what makes the experience special excepting every time is Sebastian. He is the most incredible, funny, and wise server that I have ever had the pleasure of having.”
Takeout Restaurants
“.. The other dae, I was Fortunate enough to have a recent Awesome Aquantice of mine, @Sarah, who was kind enuff to share mea sample of their 'in house Roasted Turkey' sandwich (that seasoned cheese spread is UNreal b.t.dubs) AND a slice of their Cinnamon bread too also.. Ssooooo Grrreatt! Thank You lookin forward 🌋🌅🤙🏾 = 💣.com yo”
“Please follow @fairfieldfooddude on IG & FB
The Granola Bar is THE place to go for exciting, healthy and vibrant dishes that are on a whole different level than your average deli. The prices are a bit high in comparison but you get what you pay for. Whether you are vegetarian, paleo, keto or even on the “See Food” diet like me, the wonderful and charismatic staff are always willing to work with your food needs, preferences, allergies etc. From fresh warming granola to delicious eggs, Nutella coffees, wraps, sandwiches, Nutella Coffees, organic teas, deserts and and Nutella coffees, this place will satisfy your every nutritional need. And did I mention they have Nutella Lattes, Iced Coffees and more!!!!!!! They are open for pickup, delivery(via Uber Eats) and curbside takeout. DEFINITELY INDULGE IN THE GRANOLA BAR, located on Post Rd East in Westport”
“I love how the restaurant looks it's beyond fabolus. Everything is perfect. Food drinks and staff.”
Drive-Thru Restaurants
“We dined here on a Friday night at 6:30 and place was 80%filled by 7:00. Service was very friendly and efficient. Appetizers of grilled and fried calamari were very good. The 14.95 size was very adequate for 2-3 people. Drinks were excellent also. Main course of veal very good, but bourbon cream sauce had a bit too much bourbon, leaving a bitter taste. Noice level particularly loud probably related to hard wood floor. Overall, pretty solid intimate restaurant with a seemingly loyal clientele.”
“visiting from out of state to see friends who shop with your store often. We had seafood ,wine and bourbon for our meals. Everything you offer is so clean,sharply displayed and great prices. Totally great experience since MICHIGAN is way behind the eight ball for stores showing up here. You all "ROCK" what you are doing.”
“This Dunkin’ is beautiful! It made my day to have such friendly service from the manager Millie. Every time I am in the area, I look forward to going in to chat with her. She takes pride in the store and her customers. It’s hard to find wonderful customer service these days and glad to see that Millie teaches her team to be as wonderful as she is! Great job Millie!”
“I have been to several Five Guy's in CT and NY and this one takes the cake. The place is super clean, with employees walking around and cleaning ever 5-10 minutes. The staff are friendliest as can be and always go above and beyond. The food is awesome of course but a Five Guy's experience here is like no other.”
“Excellent service and amazing customer service and customer care”
“we had everything from 5 different appetizers, to four entrees and 5 different desserts. We go out to eat all the time but have never gone here. So we tried it, the restaurant itself is gorgeous. The servers were very friendly and professional and on the ball. The food omg. What can I say it was magnificant. The manager came around and made sure everyone was happy, then the owner Danny came in and introduced himself. This is the best restaurant we have ever been to with the best food we have ever tasted. As I said we eat out alot but nothing compares. Hats off to all the staff and the owner. Well done. Cant wait to go back.”
Cheap Eats
“We just had lunch at Elvira's today. The sandwiches were DELICIOUS. I had the hot dog with sauerkraut and onions, my sister had the portabella mushrooms and mozzarella sandwich, my husband had BLT and my brother-in-law had tuna salad. Crunchy onion rings and Joey's famous fries were super good. Everything was delicious. It was easy to order on line and our "server" Sam treated us like family. Great service, easy to order, the food was yummy and we ate it by the beach. What could be better?”
“I love Aux delices, have for many many years, both in Greenwich and now in Westport. Food is delicious but I do have to say that when I buy the turkey burger, which is super yummy, 1 out of 5 times it is undercooked and I have to throw it into the garbage. It's just too expensive for it to be that way. Such a shame....”
“Steam is a great little neighborhood coffee shop with a warm, friendly vibe. I visited the evening cafe and had an amazing piece of chocolate cake by The Cake Snob and the latte was awesome! Very friendly staff especially the co-owner, Ginny - incredibly sweet and beautiful as well! Highly recommend this coffee shop 👍”
“Awesome location with very friendly staff. Came here and ordered the lychee slush on an unusually warm March winter/spring day.The slush was delicious and the popping boba and lychee jelly were the icing on top. Very tasty and will be back to this location when I'm in town!”
“As I was passing through the area and in need of some nourishment, I came across this place and was happy to be able to get a deli sandwich from a deli. I had the Italian combo wedge, which, for those of you that do not realize, a wedge is the same as what many would call a grinder or, a submarine sandwich.
The folks here were nice and my sandwich was good. It was stuffed with good stuff in between the role that was good and fresh.
I asked them to make sure they did not drown it in oil and vinegar and they did a great job…
The Italian combo consist of salami, pepperoni, bologna, ham, sweet peppers, lettuce, tomato, provolone, oil and vinegar.
Next time I may opt to get the American combo, which is more of a ham, turkey, and roast beast type sandwich…
There are a couple small tables, so if somebody wanted to sit down and eat, that is an option.
There appears to be plenty of snacks, drinks, and coffee available here as well.
Parking could be a little tricky here from the way things look right now.
I was able to turn around and park across the street so my vehicle was facing towards the main road, making my departure a breeze.
I’m happy I stopped here.”
“I recently visited Sunny Daes and tried the mango and coconut combo—it was absolutely delicious! The creamy coconut paired perfectly with the sweet, juicy mango, creating a refreshing tropical treat.
The barista was friendly and welcoming, which made the experience even better. I couldn’t resist getting some ice cream as a little treat for her smile! Overall, it’s a fantastic place with great flavors and lovely service. I’ll definitely be returning for more! Highly recommended!”
“This is an Amazing Restaurant with amazing and unique cuisine! Our Entrees, Appetizers , Dessert and Wine were Amazing! I cannot wait to go back!!!”
“Wonderful service, food and cocktails. Had a bit of everything and it all was exceptional. Highly recommend.”
“Just like if in the hills of Tuscany!!! 6 Stars Worth the trip!! 1 hour from Long Island Owner John’s”
“When I'm in the area for work, this is my go to lunch spot. The food is v good. Generous portions of chips and guacamole. The vegana burrito is the best veggie burrito around. The staff are always friendly and its nice to have a fast casual place that's not a big chain.”
“Recently stopped in for cocktails after a weekend event at the Westport Library, conveniently across the street. We did not eat, but the staff was very friendly, attentive, and thoughtful. Carlos, our bartender, made great recommendations that were spot on, and he even brought us a specialty cocktail to try on the house. Chef Renato was also very engaging and generous, he offered us a tasty bite simply for the joy of hospitality. The wood-fired Neapolitan style pizza looked delicious, definitely want to try it next time!”
“Just had your poached salmon for dinner. Just beyond delicious!!! Thank you”
Latest Reviews
“Our family has been a patron of Gogi Korean Steakhouse (formerly Wafu) since inception in 2019. We have dined there at least 25 times in the period 2019-2023. (Wafu/Westport opened in 2019 and was owned by the 4 founders of "Tuck Gin" + Simon & Elaine Chen of Westport. The quality of food went down during Covid. In 2022, Wafu/Westport closed temporarily. The restaurant was re-opened later in 2022, this time with Simon & Elaine Chen as owners and managers. Oh, what a difference the change in ownership brought about!) GOGI LOREAN STEAKHOUSE IS SIMPLY WONDERFUL! Simon & Elaine refined the menu, keeping what were originally the best selections and making them even better. Our family favorites (which we order almost every visit, while trying other dishes for comparison) include: * Seafood Pancake (crispy to perfection and stuffed with a variety of seafoods) * Bulgogi (entree sauteed to tender perfection at the table - ask for marinated) * Pork Belly (a close second favorite entree, prepared same as the Bulgogi) Simon personally visits and/or serves each table, making sure everything meets the customers' expectations. This is hands-on ownership and management in the very best sense of the phrase. HIGHLY RECOMMENDED TWJ (Westport, CT)”
“we had everything from 5 different appetizers, to four entrees and 5 different desserts. We go out to eat all the time but have never gone here. So we tried it, the restaurant itself is gorgeous. The servers were very friendly and professional and on the ball. The food omg. What can I say it was magnificant. The manager came around and made sure everyone was happy, then the owner Danny came in and introduced himself. This is the best restaurant we have ever been to with the best food we have ever tasted. As I said we eat out alot but nothing compares. Hats off to all the staff and the owner. Well done. Cant wait to go back.”
Most Popular Restaurants
“I LOVE gg&joes!!! I go there at least once a week, and the service and food are fantastic. The staff are friendly and helpful, and the food is delicious. Any time I bring friends or family to Westport, I always take them to gg&joes! My personal favorite is the gg&joe acai bowl!”
“I was on my way to Boston from NJ and stopped here for some Halal food. This place is amazing. The young lady and the young man working there are beyond awesome, they are so nice. The shawarma was the best I’ve ever had and falafel was amazing. I would drive 2 hours from NJ to eat here. I highly recommend this place”
“I love this restaurant! The food, vibe and the view, the gorgeous peony plants and the spring gardens! I love their soups and salads and fish dishes and pastas. Back in the day, I actually chose Stamford as the location for my Covid shots, just so I could reward myself with lunch at Arezzo following the shot!”
“Outstanding sushi. More like Tokyo Sushi than NYC sushi, at least in moderately priced NYC restaurants. Prices are tending to creep up, but still does a good business. Sake and wine prices are quite high ($18- 24 for a 4 ounce glass of sake.) cooked dishes are also interesting and generally very good.”
“Literally a barge permanently anchored on the Saugatuck River, "The Duck" is Fairfield County's dive bar of over 60 years! Fresh catch of the day seafood and other bar favorites are sure to satisfy anyone's appetite. From 4-630is happy hour where drinks and apps are half off. Always a good time when Craig, Jules, Bobby or Tracy are tending bar. The food is mostly great but some items, such as the Lobster Mac & Cheese and Potato Skins are forgettable, but the homemade soups, crab cakes, po boys, wings and stuffed burgers are excellent!”
“if you are good at grilling or have some experience, then this is the best place. When I was a kid, I always eat hot food fresh out of the stove or oven. I cannot eat cold food. So this place is best for me.
Always make sure to tell them to set the temperature to medium once the pot is hot, or you can do it yourself. Their spicy beef gulgogi is the best.
If you do not use their white yum yum sauce with the bbq meat then you are a fool and should stop going there. that sauce with lettuce and with bbq meat make it taste amazing with full of flavors. I would go there all the time but I have to watch my weight.
the only thing I don't like about this place is that the ventilation is missing on top of the table. the korean bbq place I go to in Manhattan has a vent with fan on each table so if you accidentally burn the meat, the smoke gets pulled outside instead of suffocating you. I guess you just have to be careful and flip the meat frequently.”