“If you’re a foodie like me, you’ll love this place! The menu has an array of both traditional and eclectic southern style dishes.My guest was hesitant to sit on the side by the window, so I took that seat (well insulated)and was very comfortable. We were promptly greeted by our server Chris G. He took He took my drink order, however, my guest was undecided, so she proceeded to quiz him incessantly about everything on the menu from the cocktails to the dinners and appetizers . I was a bit embarrassed. Thank goodness he was extremely patient, he literally accommodated her every request with grace!!We tried the shrimp and grits and it did not disappoint. The shrimp was plump, tender and fresh, we chose the cheddar grits! They were creamy and complemented the dish perfectly. I went with a short ribs. They were so delicious I took the last piece of bread in the basket to “sop” up the sauce. For dessert she had poached peer . pair and I went with an espresso martini.I just spoke with her yesterday , which prompted me to finish my review. She has eaten there now three times friends and she looks all the way up in Milford.hats off to proprietor AND chef-Kudos to the entire team!“
“really nice time. went at 4pm on a tuesday to check it out on a whim driving by. great space good vibes. nice beer selection, i went with the ox farm, good fresh funk. will hit the spot for a cicerone or a novice. my friend had a bloody maria with a nice homemade bloody mix. good kick. we had the shrimp skewers grilled with a nice herb pesto complimented by a great roasted corn salsa fresca with pickled pepper i think. Buffalo chicken mac and cheese skillet was a great dish to share and fulfilled all my cheesy desires. probably a Gruyere and cheddar blend not sure didnt ask super good. finished with a michters rye rocks bitters lemon twist. good time all around. i even like the bar stools with the lean back tilt. taisha was super friendly and professional behind the bar. looking forward to doing it again and trying some other great beers bourbons and culinary creations“
“After going to the west hartford location for over a year I was very excited to hear about the opening of the Darien location. I am back at school in Bronx, so I took an hour long train ride for opening day and was definitely not disappointed! I have been back a few more times since and it still is amazing definitely recommend going!“
“Easy to make a reservation on a Friday night. The Hostess sat us right away and our Server was punctual in greeting us and taking drink orders. The drinks were well-balanced, not too sweet. We specifically enjoyed the White Bronco. The deviled eggs, pickles vegetables, chicken wings (chipotle honey), hush puppies, and chopped salad with chicken were all delicious. Our server was very attentive the entire evening and we felt very welcome and not rushed even towards closing. Thank you!“