“Heather did a great job, we haven't been here for awhile. The food was great, great service, very nice atmosphere. We will be back we had the egg plant parm and lasagna. Both very good! We will be back to get the amazing looking pizza!“
“La Fia always delivers. The menu is season and each dish is always an amazing combination of flavors and texture. Get any of their pasta dishes, for years they are packed with such inventive flavors and the pasta is expertly cooked al dente. The duck confit has been on the menu for years and we never tire of it. Same for the octopus. La Fia has been our favorite restaurant for years.“
“It's been a minute since we've been here. It has changed a lot. For the better. Seated promotly, they do try to push the bar tab. It's kinda expected and up to the customer to say yes or no. I had one. It was delicious! I ordered the veal tenders. I ordered without mushrooms and there was no oroblem. OMG! So nice and tasty. I brought some home for next days lunch. He had the veal chop. He enjoyed it. Lots if food but we wanted some salad. One salad and two plates. Who knew? It worked out great. The service was excellent. This used to be a quiet place to have dinner. They've added tables and it's much more lively. Everyone seemed happy and upbeat. We will be back. Yummy!“
Italian • $$
“Scalessa’s is exactly as it sounds. Old school Italian Sunday dinner style meals & sandwiches. The Chicken Marsala is the best I’ve ever had in my life. Try it with a side of gnocchi (delicious) or even their spaghetti. The chicken cutlet with broccoli rabe sandwich is delicious. The staff is always friendly. The chefs are beyond skilled. Don’t forget to grab a butter cake before you leave.“
“The food is absolutely amazing. The four of us shared several dishes and deserts, and each was more delicious than the last. Incredible!Service was spot-on, and the atmosphere was inviting and romantic. I highly, HIGHLY recommend this place.“
“Seating was right on time with our reservation. The staff were warm and welcoming. Menu was well rounded and the food was delicious. Pricing was a bit high, but not enough to bypass next time. * complimentary valet parking was fine, but unexpected *“
“We chose Ariano for a baby shower and our experience was exceptional. From the moment Jamie, our waiter, greeted us until the moment we left we were impressed. Jamie was amazing, accommodating and professional. Ben, another waiter, was equally so. Both made us feel comfortable and welcome. The food was delicious, bountiful, and beautifully served. Timing for the different courses was perfect. As always, the upstairs room proved to be the most lovely space for our event and seated our 34 guests easily.From first inquiry to final details Nicolette, the event manager, was prompt, efficient and helpful and she made our event planning a breeze. Totally five stars for hospitality, food, and atmosphere.“
“Years ago bought fresh pasta when it was called Springfield Ravioli. Since then another good pasta place opened closer to me(Ridley) so haven't been here in a bit. I was looking for good breakfast sandwich in area. Web search, their name came up multiple times. Got scrapple , egg, cheese & son got red pepper, egg and cheese. Heard coffee was good. The sandwiches were great & quickly made. The coffee was fantastic, among best I've ever had. There were two types, a dark roast and a medium roast called "420". I believe locally roasted.“
“LOVE this quaint, affordable, and really delicious spot. First time there and the place was full when we got there but I can understand why! It’s because the food is delicious and the people there are so freakin’ nice!! I am definitely going to be coming back and maybe (most likely) frequently!!“
“This was a great place to grab lunch back when it was located on Baltimore Pike. Now The owner has stepped it up a notch. With a bigger better facility. With a welcoming atmosphere, stylish dine in area and still serving some of our classic favorites.. fresh home made soups, delicious sandwiches, and classic home style dinners. Affordable, delicious, and a staff that is so kind it'll make you want to buy one of their home made amazing desserts. Whether it be on a Tuesday or a Saturday you can't go wrong by stopping in.. definitely one of Delco's finest hidden Jems.Vegetarian options: Not exactly sure what all they have on the menu for a vegetarian. But I do know that Johnny the owner will bend over backwards to make sure your visit is nothing but rememberable.Parking: Located in Springfield shopping center. It is surrounded by a vast parking lot. So even if you can't find a spot right out front you will have issues finding one somewhere.Kid-friendliness: Johnny loves kids. And has all the classic kid favorites on the menu.Wheelchair accessibility: Definitely able to get a wheel chair from the vehicle to the restaurant and at a table with no hassle at all.“
“So I just found this jewel. I will go back but with more people. Being from NY i know great food and atmosphere and this place Tops the list. The music was not loud and all the staff was great. But I will enjoy the rooftop in the spring.Parking: Park on the street before 7pm and you will get a spot“
“We have been here once before and enjoyed it. Came back again tonight and were able to get in at the last minute on a Sunday night. Food was very good. My husband’s pasta was stuck together, but other than the meal was amazing. There was a very large party in the room adjacent to us and they were VERY loud. Our server Amanda was great. Very attentive. Great little spot.“
“The buffet on Thursday night is absolutely the best food I have ever seen on a buffet, anywhere! The fresh salads, huge sweet crab legs, and I think my favorite is the homemade ravioli. Can't wait to come back. The servers are the best! Kudos to Elvis.“
“The food was outstanding. we had the crab bisque and a beet salad. For our entrées, we had a pesto risotto with burrata & sausage and chicken genovese... they were both great ! We also tried one of their pizzas just for future reference each had a slice and took the remainder home. The pizza was really good. The food could've possibly come out a little slower meaning the courses, but probably being a little picky. The atmosphere was very pleasant. You forgot you were in a strip mall. I felt like the noise was perfect for Saturday night that's saying a lot. But the restaurant had many customers. my only ding would be they desperately need a hostess to greet you at the door. We had a reservation for 730 and although they did acknowledge us, it was sort of like when they were walking by. Considering the high-level of everything else I'm sure they're on the lookout for a few hostesses or hosts. We will definitely be returning and I've already recommended it to other people.“
“Great for a midweek date. Food is very good. I enjoyed my appetizer (the burrata --delicious and with eye appeal) more than dinner (Chicken Florentino --good but could have used some imagination). The mussels appetizer was excellent and the veal parmesan is always to perfection. Service was friendly and familiar; our server knows how to "read" her guests. The atmosphere is plain, no frills, not the type of place you want for a romantic night out; but definitely worth popping in with family and friends, or for a treat midweek.“
“Italian Kitchen where can I say so far you are the only one I gave every last star to simply because the food is good the atmosphere is good you guys are good you care about your customers you're polite you know you just go beyond you know so for that I thank you every chance I get a run coming down your way I holler oh my God the Italian Kitchen I'm heading over there sometimes you'll see me more than two or three times before my shift is over you are totally worth stopping in for and once again I thank you guys for being you Italian kitchen must stop in inParking: If anybody is any area of the Italian Kitchen I would strongly suggest stop ATM machine and pop in there will be happy you walked in the door they will take care of youWheelchair accessibility: This place is wheelchair accessible“
“Wilmington's Trolley Square has long been a haven for delicious discoveries, but Gaudiello's Italian Hoagies takes the crown for their porchetta sub. This isn't just a sandwich; it's a symphony of textures and flavors, a testament to the art of Italian charcuterie.The star, of course, is the porchetta. The impossibly crisp skin yields to layers of juicy, herb-infused pork. Each bite is a concerto of savory richness, the perfect harmony of fat and lean. Gaudiello's doesn't drown this masterpiece in unnecessary embellishments. A touch of garlicky broccoli rabe adds a delightful bitterness, while sharp provolone cheese cuts through the richness. A hint of peppery seasoning pulls everything together, leaving you wanting more.The bread, a perfect balance of crusty and yielding, deserves its own applause. It cradles the fillings without crumbling, providing the ideal platform for each mouthful. Every element sings in perfect pitch, resulting in a chorus of pure satisfaction.Gaudiello's porchetta sub isn't just lunch; it's an experience. It's a love letter to slow roasting, a celebration of artisanal ingredients. In a world of over-stuffed monstrosities, this sub is a masterclass in balance and restraint. If you find yourself in Wilmington, don't miss this operatic masterpiece. Just be prepared to stand in ovation – this porchetta will have you applauding with every delicious bite.“
“No one makes a better hoagie or cheesesteak. Anywhere. If they served crinkle cut fries it would be better than the ones they have. But it's a sandwich shop, so can't really go wrong grabbing chips instead. The sandwiches are the absolute best I've ever had.“
“I came for the fresh pasta (ravioli). But Mother Nature had to be a jerk and turn the electric off??. So I had to settle for Acme frozen ….you get 5 stars across the board. But for he love of god. Tell Acme to respect your brand and don’t let the temperature in th freezers change. Every ravioli in my dozen split open. I blame them since I NEVER had a problem with you fresh or frozen“
“Absolutely some of the best tasting and closest to homemade Italian food I’ve had yet. Absolutely perfect to dine in or order out, my old Italian Nonna loves to order from here when she doesn’t feel like cooking. Love this place so much, the interior and atmosphere is amazing and the food is even better. I always get the ravioli and it’s delicious every time. Parking isn’t ideal, then again that is not the restaurant’s fault. Wish I could go here more often, definitely a favorite spot.“
“We had a group in to dine on February 24th 2024. A Saturday. The man I spoke with on the phone to make the arrangements, Jay, was very helpful. We had 15 people including a few kids and took 2 entrees home and ordered like 5 appetizers. Service was phenomenal. John, one of our waiters, was very welcoming and helpful and thorough at providing exceptional service, making jokes and ensuring he answered any questions we had. The woman paired with him was excellent as well and I don't want to misspell her name. No one had anything but praise for their entrees. Full bellies and happy faces all around. We were very happy overall. We brought our own wine, plenty of delicious bread and butter was provided along with ice water. Even the 2 items ordered off the children's menu were large portions. I ate my entree 3 times altogether, the portion was so generous. Most things come with soup or salad too. I enjoyed the crab/shrimp bisque (only one person thought it was a touch salty) and the shrimp and salmon in vodka sauce. Very delicious! We've been here before and will definitely be back. Thank you!Vegetarian options: Eggplant ParmRatatoulliMushroom SoupPasta primaveraVarious pastas with various saucesbasic saladParking: Small lot, but the venue isn't terribly large so it works out. Free parking.Kid-friendliness: We had two 10 year olds, a three and five year old. Plus a baby. No issues. Kids portions were very large. Not necessarily going to be a lot of kids in general though, so make sure they know how to sit at a table and behave.“
“I was impressed with this restaurant before even trying it out! When I looked this place up, just the pictures alone blew me away!So, when I actually went to see if it met up to my expectations, it surpassed them ? I now love this restaurant!“
“We just had our daughter's 1st Birthday/Baptism lunch celebration. We had the restaurant to ourselves and everything went so well. They were super nice and accommodating and my guest enjoyed the food. Even my friend who decorated said she would keep them in mind to recommend to clients seeking a event location. Nicole was awsome!“
“This is my go to place for Italian and Americsn food. Nice atmosphere, clean ,well lit store with pleasant staff. My chicken salad on a kaiser roll was 4 stars. You can also call ahead and order. Their frozen section has a wide variety of foods and desserts to choose from at decent prices.☆☆☆☆☆“
“I am writing this review in hopes of receiving a response.My husband and I call in regularly to collect our favorite dishes, which is the beef lasagna and the lobster mac and cheese. The staff are friendly and helpful and the atmosphere pleasant. We think it is important to support the local economy and Toscana's has served the local community successfully for many years.There is one point of constructive feedback that we would like to offer. As a take-out item, the gelato I believe is not served authentically. Toscana's appears to be serving gelato as if it is the same as ice cream. An ice cream scooper is being used instead of a specific gelato utensil. This impacts the serving amount and the way it is presented.“
“I really like this placeOne of the most tasteful cheesesteaks in my lifeIf you like spicy one - recommending Chipotle cheesesteak and buffalo cheesesteakAlso I like there chilliMozzarella sticks little bit plainAlso I like there prices thereVery good food and service according to the prices“
Cheesesteaks • $
“Breakfast is excellent. Everything we’ve tried has been on point, and we’ve ordered about 4 times. We haven’t found porkroll egg and cheese on a bagel or scrapple egg and cheese that hits the mark, but this place has it and it’s delicious. Haven’t tried lunch/dinner yet but we will. Give them a try!“
“Had dinner here last night for the first time. It was busy and festive with a bustling energy. The addition of a very good piano player was also very nice!There were 9 of us and our server Martin was great and attentive and helpful with ordering! We all liked our meals very much! The roasted artichokes app and the Brussels were phenomenal! I had the salmon piccata which was cooked perfectly. I also tasted the shrimp and beans- so good!!!Highly recommend this place. It’s a little loud for an intimate conversation meal. But if that’s not an issue for you this place is perfect. Will definitely go back!!Dietary restrictions: One person in our party is gluten free. They had many dishes that were able to accommodate her.“
“Celebrated our anniversary this evening at Fellini Cafe of Media, absoulty wonderful evening. The appetizers were both done with a twist from the normal mozzarella sticks and caprese salad - both amazing. Dinner was delicious and plentiful, I have a nice lunch for tommorrow. Lastly but equally as important the service was phenomenal - from our server Quan to all of the food runners top notch. There was never an empty glass or dirty dish on the table. Thank you for a wonderful evening.Vegetarian options: Lots of chociesDietary restrictions: Very accomidating - they were sure to let us know everthing is made to order so id we wanted to change something up we could.Parking: Parking on State street can always be hit pr miss. Depending on the time of day.Kid-friendliness: Kids menu availableWheelchair accessibility: Ground level plently of room for wheelchairs.“
“The rigatoni and sausage is great, as is the salmon. Both locations are very dog friendly, unlike Capers and Lemons (owned by the same folks. I make it a point to visit both Taverna locations, but will avoid Capers and Lemons, even though it is closer to my home. Highly recommend Taverna. Dog lovers? Stay away from Capers and Lemons.“
Italian • $$
“First time going there tonight. Food was amazing. I had the chicken parm and my wife had shrimp linguini. Both meals were very good. Chicken parm was recommended by the waitress and did not disappoint. Huge portion and great taste. Shrimp linguini was great also. Their Limoncello Martini is my new favorite drink. Everything is made from scratch. Service was also great. Recommended meals based on taste and not price which was appreciated. Waitress was very friendly and extremely knowledgeable of the menu. we will definitely be going back we are already planning our next visit. I recommend anyone looking for good Italian food to try this place“
“We did not make a reservation as it was a last minute decision. It was a Saturday nite so that was our fault. We had a half hour wait. There is a small bar when you walk in and the bartender welcomes you to sit down. I only had a diet Coke and he did not charge for that in a plastic cup. Our waitress was great! Very personable. I ordered the Italian wedding soup. I have never had one with so many little meatballs! It was filling. I ordered cheese raviolis with a garlic and olive oil sauce and she asked if I wanted 6 or 8. I went for the 6 and after the soup, I saved the rest and had for lunch the next day. They are big and very good. The only issue was the time between our soup and entree was a little long. It appears to be a very popular place. Many people were celebrating birthdays etc while we were there. Most people had reservations and the longest I think I saw a party wait with reservations was maybe 10 mins. My son said it's his favorite Italian restaurant in the Wilmington area. I would definitely go again and make reservations!“
“We have both dined in and taken out.During dine in the food has always been great. We like the pizza, chopped salad and calamari the most.During our recent take out experience, huge disappointment. The pizza was cold, like not even attempted to keep warm during the time it was made to picked up and the calamari was a bit soggy and also cold. Not likely to get take out again.Parking: Street parking on busy street or busy neighborhood side streetsWheelchair accessibility: Tight indoor space. May be hard to navigate. Can’t speak for bathroom space.“
“Food was absolutely delicious at this little hole in the wall restaurant (take out mostly) in the heart of one of Pennsylvania’s many armpit towns (Marcus Hook, with Breezewood being another). The chicken catchitorie was absolutely a delight. I will return in the future. Oh, and there is a large free parking lot across the street from the restaurant to park in, so you don’t have to worry about the local yokels hassling you on the metered spaces on the main street. We dined in and that is why only 3 stars on atmosphere. It was clean but very spartan, no artwork or any thing, no fancy lighting, but again I feel this caters mostly to the takeout crowd.Parking: about 30 spots all unmarked, just park!“
“My wife and I are residents of Springfield Anthony's is our favorite and never been disappointed. Yesterday my 2 nieces drove up from Ocean City to take us out for our birthdays and said anyplace you want and we said Anthony's, must say all of our dinners were MAGNIFICENT, I had Spaghetti and crabs with lump crabmeat was the best I have ever had in my 76 years and my wife & nices had variations of seafood and the portions were large but we all ate every bite. The waitress was the best and must say his prices are FAIR for what he serves. And Jody, Ant's Mom, makes the best desserts but by far the best Rice Pudding EVER. Ronnie & Pat Ferraro“
“Met some friends here for lunch on a Sunday afternoon. The restaurant is located in a cute and quaint neighborhood. Everyone enjoyed their meals. I had the scallop / crab entrée. This dish was tasty, however, I didn't expect the tiny bay scallops. I also didn't expect the very wide pasta noodles. (About 1/2 inch wide) I think I would have enjoyed the dish better with sea scallops and thinner pasta. There is also limited parking in this area.“
“It's great having a BYOB so close to home and I've been impressed with the food the few times I've been here. Service has been good and the prices are very fair for the quality of food served. As others have mentioned, the owner is less than friendly but it hasn't detracted from the experience. Just a warning - it's typically quite loud since there aren't many soft surfaces to absorb sound.“
“Special Christmas drinks and cheesesteaks with Amigo Dan. Garibaldi’s is next to Maxi's and they have a connecting inside door. You can take your cheesesteak to Maxi’s or you can take your beer to Garibaldi’s. It’s a big cheesesteak but in the picture you can see that it is dry. Maxi’s has beer but they allow smoking. The bartender was awesome. The young woman at Garibaldi’s was amazing. She made our cheesesteak on a garlic bread roll.“
“Our experience at Olive Garden celebrating my aunt's birthday was absolutely exceptional! From the moment we stepped in, the atmosphere was warm and inviting. The staff went above and beyond to make the celebration memorable. As we sang "Happy Birthday," the entire team surprised us by coming out with a beautifully decorated cake for my aunt. Their genuine enthusiasm and smiles made her feel incredibly special. A special shout out to Kristin on how she managed our difficult crowd.The service throughout the lunch was outstanding; the waitstaff was attentive and accommodating, ensuring our glasses were always filled and that we had everything we needed. The food was delicious, with a wide variety of dishes that satisfied everyone's taste buds. The ambiance was perfect for a family celebration, creating a festive and joyful atmosphere. The staff was also very accomodating for our vegetarian diets.What truly set this Olive Garden experience apart was the extra effort the staff put into making my aunt's birthday unforgettable. Their attention to detail and heartfelt gestures made us feel like valued guests. We left with full hearts and satisfied appetites, grateful for the wonderful memories created at Olive Garden. We'll undoubtedly cherish this celebration for years to come. Thank you to the entire Olive Garden team for making our family gathering so extraordinary!“
“Their food is great but they don't accept ENT benefits and it's not fair to Americans on public assistance who don't extra money for food especially homeless people on Snap who only have these places to eat at they need to catch up with the rest of the country !“