“Had the stuffed shell and they were very good. The garlic bread was not the best but overall a good meal. They also made accomodations for one member if the oarty who asked avout a non- menu item.Parking: Parking is plentiful during our lunch visit and seemed to be adequate for the size of the restaurant.Wheelchair accessibility: There is a modified curb at the entrance that allows for wheel chair and walker accessibility. Inside seating appesrs to be wheelchair and walker friendly.“
“The Owner is an amazing person and so is his team. They are fast and officiate when it comes to service. I highly recommend this place to anyone. Prices are reasonable as well for families to be able to feed their families. Thank you guys! Our Resident's love your pizza. Happy National Pizza Day!!!!!!Wheelchair accessibility: They have a ramp outside their store front.“
“Great spot for business dinners or date nights. Truthfully I was drawn in by the building because it looks so intriguing from the outside and I was just as impressed once we were inside. It isn’t too loud in there so if going for business or on a date night you can converse without having to strain to hear one another. The staff were all friendly and attentive. ??The preparation and presentation fully reflected the care that’s put into curating the Olivia experience.We had filet mignon, scallops, mushroom risotto, pasta, tomato and burrata, charcuterie, and the MUST HAVE garlic bread and enjoyed all of it! I imagine their cocktails must be good if you’re going for drinks because our non-alcohol cocktails were delicious (*this is a big plus for us because we don’t consume alcohol but we do love flavorful beverages when we’re dining*). ?“
“Incredible menu and equally incredibly prepared and served. I haven’t enjoyed such amazing menu in more than a decade. Finally a truly wonderful celebration of fresh ingredients and fantastic flavors. Going out to fancy dinners and seeing another steak menu with asparagus and Gallic mashed potatoes is so 2022; I’m done with that nonsense. Thank you, Rocca! ❤️“
“Trattoria Pasquale is an absolute gem! From the moment you step inside, the warm and inviting ambiance sets the stage for a delightful dining experience. The staff is attentive, friendly, and knowledgeable, making you feel right at home. The menu is a delightful blend of traditional Italian dishes and innovative creations. Each dish is bursting with flavor and made with fresh, high-quality ingredients. Overall, Trattoria Pasquale is a must-visit Italian restaurant in Tampa. With its authentic flavors, welcoming ambiance, and exceptional service, it promises a memorable dining experience that will keep you coming back for more.“
“Don't let the name fool you ... Quality Foods Market is all about quality ingredients and a quality food experience. Chef Chris is a true artist when it comes to the culinary arts. We always enjoy our experience which is why we keep coming back. If you want a real Italian meal, you should consider Quality Foods Market for your next dinner.“
“Brought a group of 8 in tonight for dinner. Everyone loved their meals. I ordered the Sacchettini with Grilled Shrimp. This might be the best pasta dish I have ever had in my life. I didn't know how the pear would work with the pasta but WOW... it was out of this world!! Everything from the bread to the dessert (tried the cannoli, and mousse cake) was perfectly prepared. The chef is very talented here and you can taste their love of true Italian cuisine! I can't wait to try more things on the menu.“
“We catered Johnny C’s for a lunch to honor our top 10% for the class at cypress creek high school. Not only did Chef Erik deliver the food himself, but he was punctual and professional! The food was absolutely delicious and we will definitely be using his restaurant in the future. We catered chicken Parmesan, pasta, salad, and breadsticks. The students all went for seconds. Thanks again, Erik!“
“Hands down the best pizza spot in town, served by its owners. Their pizzas are out of this world, and their warmth and kindness make every visit special. A true five-star experience with incredible food and even better company! Thank you Geo, Leo and Lorentina for treating everyone like family“
“My hubby and I have been living in the Carrollwood Villages for a month now and we have had 3 phenomenal experiences at Noble Crust. Bridget took our ToGo order, and she knocked it out the park. We sat at the bar with Brett and Gabby. Then today, for brunch, we had the pleasure of being served by Darian. Josh the manager was nice enough to hear us gush about our experience. All 3 experiences were top notch and we are excited about our next visit. Thank you for having amazing service.“
“I almost hate to post this review because when people figure out what a delight Frammi is, we might struggle to get a table!We had the privilege of visiting Rome and Naples last year, and everything we had tonight rivaled the best of our experiences in Italy. My husband had the penne Arrabiata (at Italian spice level) and loved it. I'm fairly certain his leftovers won't make it through the night. Our spawn tried Puttanesca for the first time, left a clean plate, and did little happy food wiggles the whole meal. My Carbonara was simultaneously light, rich, creamy...with glorious pops of salt from the pork and zings from the freshly ground pepper. We were also offered fresh garlic bread that was absolutely decadent and a housemade coffee liqueur digestif that paired perfectly with the fresh salame di cioccolato.I can't wait to go back.“
“If you’re looking for an authentic Italian, fine dining experience this is the place! Friendly staff , family owned, great atmosphere in general! The food is superb, large selection of wine. This restaurant will make you feel like you’re in Italy when they have a staff singing Italian songs to the diners. It’s just amazing! We will be back for sure!“
“I came into your restaurant tonight as a DoorDash driver picking up an order. The amount of love and patience you showed my sons was so amazing, full house and you still made time to make it a memorable time for my boys thank you so much for your hospitality I can’t wait to come back and try all the wonderful food!“
“Went to Carrabba’s for the first time to dine in. The ambience was nice, the service was excellent and the food was nice and hot! Just the way I like it. I was starving when I arrived and my food was up and ready in short order. Impressive! My waiter, Josh, was amazing! He had other tables to wait on, but he made us feel like we were the only ones. I think I’ll be spending a lot more time dining in. Carrabba’s exceeded all of my expectations! Great work guys!“
“Owner Essie and the crew and the food is absolutely unbelievable, this is a hidden gem and deserves some serious credibility for the best pizza in Tampa if not all of Florida, truly authentic New York pizza and food, everything on the menu is nothing short of impressive, everything is made from scratch we ordered the chicken Alfredo, the soup, and of course the pizza, she even made me a coffee even though they didn’t have coffee in the menu and even the coffee was amazing, service food was unbelievable ! My favorite new spot in Florida“
“Always enjoy having groups here. This last time we were 7 people. Great service from David and we ate well and had a great time.Vegetarian options: Eeg8gplant parm is great, plenty of appetizers and pasta vegetarian options, ask for vegetarian stuffed mushrooms“
“Amazing venue for our engagement dinner. We sat at the bar and the bartender Evelyn was an absolute joy. She was super nice and was on her "A" game. We were greeted by a gentleman named Tyler who had us laughing from the get go. Our waitress Laura was an absolute doll as well. Would highly recommend!!!“
“So, writing this review after Marcos and I visited FOUR times in 10 days. It. Was. Delicious. It's a one man show providing the whole experience and he knocks it out of the park. We've tried the carbonara, the bolognese and the amatriciana dishes so far as well as his tres leches. We're planning on ordering a lasagna, and looking forward to trying some of his daily specials soon too. Both eat in and take out: same amount of love poured into each dish.“
“I always get the Greek, as a bowl, and it's one of my favorite meals of the week. Chicken is amazing and serving sizes are generous. I try to come early though as service can be slow when they get busy, and they sometimes run out of chicken post-lunch-rush.“
“Spent a week looking for a romantic restaurant with great food and great ambiance. I stumbled upon Donatello and decided this was place. Brought my wife her for our anniversary and was not disappointed! The valet was nice upon arrival. As soon as we walked in the host was warm and greeted us and asked how we were and if were celebrating anything. The waiter was very nice as well as rest of wait staff. The food.......AMAZING!!!! Then the waiter surprised us with a complimentary piece of cake for our anniversary.... nice touch. The prices are reasonable especially for the quality of food! We will definitely return and recommend this place to others.“
“I like this restaurant. Almost gave them 3 or 4 stars overall because the bartender tried to reserve a first come first serve bar table for her friends who weren’t even there yet while I was literally walking to the table the hostess told me to sit at. But they removed the reserved sign and in the end my server was great (again, it was a first come first serve section). Guard was up after that but they made me feel welcomed so it’s all good. The dry aged ribeye at $48 with two sides was a bargain for the quality. I’ll visit them again“
“It is one of my favorite spots in the Carrollwood area, but this time it has to be a four. They have too many "Grandma" dishes, so make sure the waiter hears you as to exactly which one you want through all the noise. I received the wrong one. My daughter ordered the lasagna and she could not get passed the first couple of bites, as it was dry and didn't have any flavor. The lobster ravioli at least was the hit of the table. They are better than the Olive Garden for sure, but we were let down this last visit. Maybe next time is a five.“
“Hello this is my first time here. I really and thoroughly enjoyed my time at Water and Flour. The staff Brian, Brandon, Karissa, France took great care of me while I sat at the bar uncluding the other staff. They were all so nice and personable. I had the meatballs, sourdough flatbread and cesar salad were all great! Karissa and Brandon made awesome drinks as well. I will definitely be back!!!“
“Love Anthony’s. The staff is incredible and the food phenomenal. Pizza and wings are special. I want to give a special shout out to Amber who always takes care of us with wonderful service. I also want to thank Anthony’s for the very generous Veteran discount.“
“My whole family loves Bavaro's, and it says a lot coming from a New York Italian family. Dominic was our server and he was awesome. The food was 10/10, every single thing we ate was amazing in its own way. I can't recommend Bavaro's enough!“
“Came in 30 minutes before close and the staff couldn’t care less. We were served with the utmost respect even if we were an inconvenience to them on a slow week night. From the Bruschetta to start, to the pasta and chicken as our entree, then finishing with dessert the entire meal was spectacular and has us wanting to come again next time we visit Tampa!“
“This pizza was delicious, you can taste the fresh cheese & seasoning’s to its entirety ? definitely recommend this spot If your looking for a good place to get you some pizza ? this is it. I Definitely will be a returning customer ????Not only was the food great but the place was clean & the customer service was great as well.“
“Always a fabulous experience! Nick, our server, was very attentive and professional as are all the servers at Caffe Paradiso. We had two of the specials which were a grouper piccata with lump lobster meat and a squid ink pasta with seafood. Both were delicious. At the end of our meal, the owner even stopped by to check on us and ask about our experience. Five stars!!“
“I live quite a ways a way from this place and have 3 other Hungry Howie's much closer to me. I come here because they don't come close. I can only hope that a few folks will see this comment and give them a visit. It's worth the drive people. Can't get enough of what they're doing for such an affordable pie. If you're in to savory with some salt and a nice spice that won't kill the other flavors but still add a nice heat ask for it Rays way. Ray, I can only hope someone sees this and orders it and happens to have a following a pie like this deserves then the world can know. Great work you guys. You deserve a line out the door.“
“Great place! Buddy and I went out for drinks last night. We typically bar hop very sporadically, but we found ourselves hanging out there for a few hours. Staff was outstanding, fun, and made our night interesting in the best possible way. Definitely the best bar in Soho.“
“Our first time here and we were not disappointed. I almost forgot pictures as you can see. My Pollo Rosso was to die for. The heat was just enough for a really nice kick. My husband opted for a calzone. Can I say Huge was an understatement? For dessert both the cheesecake and the raspberry brulee were the perfect ending to a our dining experience.“
“We ordered chicken wings with honey and chili sauce, delicious. Also, ordered the charcuterie waygu beef delicious as well bread basket, and a surprise meal ordered for one of our party he couldn’t decide so the server surprised it was pasta, chicken ??? But was delicious too.“
“If I could give more stars I would. You can most def consider us regulars. We love this cute little spot tucked away in New Tampa by i75. They do not cook with pork everything is either beef turkey or chicken. It’s affordable, the food is always fresh and the owner and staff are the kindest people! If you haven’t tried this place you’re missing out!Dietary restrictions: No pork is used in any of the dishes that are made.Kid-friendliness: In door and out door seating. The owner and staff are always kind to my kids.“
“I wish I asked for the name of this gentleman but the owner of the shop was an absolute pleasure to deal with! A genuine, nice & helpful person who made sure my experience was great and it was! Amazing service and food, 20/10 for sure! Will be coming back! :)“
“The chef who made my steak today deserves a raise. Every single bite of my 16 oz strip was orgazmic. Perfectly charred, perfect temperature. The crusted Gorgonzola was perfection too. I don’t think I’ve ever had a better steak. Thank you for that experience Mr “
“Great food…. consistently great food. Oh yes, and they have great service. No kidding if you’re in the mood for great Italian food served by really friendly people who are very knowledgeable and can discuss every item and ingredient on the menu with you, then this is the place for you.“
“Ordered takeout and it as delicious! Wish we would have been motivated to go out to dinner as the restaurant is beautiful. I forgot a bag owner called my cell and thank God as it was my entree! Can’t wait to go back. Finally have a new go to Italian to replace a going downhill Carabbas! 5 stars“
“Despite me having to send my food back due to me not liking the pasta texture, I guess that is a me thing and not a chef thing.. I do like my pasta aldente but seeemed like it was consistent. I enjoyed my visit here. The atmosphere was great. Nice spot for a date night..“
“We have retired In Brandon, from Massachusetts and been searching for Pub style pizza in Florida to NO AVAIL! Until we discovered Pizza Rock. You won’t be disappointed! Absolutely delicious! Nice relaxing atmosphere. Nice, friendly staff.Dietary restrictions: Prepared to orderParking: Parsons, across from Brandon Hospital“
“I never EVER do reviews but here i am.Me and my family went out last night 3/28 for my grandpa and mom’s birthday and our server STEVEN made our experience so much better! The patience he had with a group of 11 was amazing! Kept a smile on his face and alwayyyss made sure we were okay and everything was stocked up with salads and breads. SOMEONE GIVE THIS MANN A RAISEEEEEE LOL! No but forreal thank you Steven for such an amazing night!“
“Delicious!!!!! Ledos was our favorite restaurant back home and we've been missing it since moving. We were super excited to find out there was a Ledos in the area while visiting Tampa. We drove 30 minutes to get there from our vacation spot and it was worth it!“
“Very tasty lasagna and great service. We had a late lunch so atmosphere was calm and relaxing.Parking: Very busy, friendly atmosphere in Ybor with many venues for food and music. Our first visit so the parking options weren’t easy to notice. However, we easily found paid street parking two blocks away.“
“This is probably the best pizza place I've ever ate at. They got many choices but me and my family got wings, mozzarella sticks and a medium pizza. The food was great, place was clean, and it didn't take long to get our food. Go here if you want paradise in your mouth ???“
“Jordyn was a fantastic server!! We cannot say enough good things about her. It was our first time there (the group of us are from Canada) and she was so efficient, kind, and sweet! She was working so hard yet kept making sure to check in on us constantly. Thank you for making our experience unforgettable, Jordyn!! ❤️- the 4 girls from Canada you served on 13/04/24 around 4pm“
“If you're looking for good pizza this is your place. Fresh and made to order. Also had the wings they were very delicious. I recommend their signature sauce for your wings. You will not be disappointed. Overall good experience I will eat there again.“
“Although it's a chain restaurantCarrabbas never disappoints.Their chicken soup with the warm bread always hits the spot. So does their calamari fritti.If I want a good family dinner with solid food and excellent service, this is where I go. It has become a bit pricey overwhelmed years, but I always have a doggie bag to eat the next day. If they have their seasonal lemo cello bread pudding, get it, you won't regret it.Kid-friendliness: Very kid friendly.“
“I've been here a few times now. It's close to my parent's house, so it's definitely convenient. Both times have been on the weekend and we had reservations both times. I had to park all the way around back, but that's because the parking lot is small, so no big deal. The food is good. I had the veal parmesan and then the chicken marsala. The reason that I did not give this place 5 stars is because both times the food took forever to come out. It was so slow the second time that we joked with the waiter - Antonio - that we would help out in the kitchen. We also joked about ordering a pizza from somewhere else and having it delivered to our table in the restaurant. I guess if you have no where to go, don't mind waiting over an hour for your food, and having your butt go numb for sitting so long on hard wooden chairs, then this place is perfecto. I'm sure I'll be back simply because my parents love this place and it's so close to their house. I'll just carve out several hours and bring a seat cushion with me.“
“The food and service at Cena is amazing! I had to try the meatballs that beat Bobby Flay and they did not disappoint. My husband got the bronzino which looked amazing. He loved the warm salad it was served with. We were seated right by the door in a high traffic area but everything was still great!“
“We brought a big group here prior to a show at SideSplitters and the food was wonderful and the staff was so accommodating. Our server Anna was great. She got us out in time for the show. Highly recommend!Vegetarian options: It’s pizza, so you can make it vegetarian if u want.Parking: Parking lotKid-friendliness: While there were no kids in our group, there were kids in the restaurant.“
“Our first time here, and it was very clean and friendly place to be. Our server Elissa was very kind, and had impeccable service with how quick she was to fill water, take orders down and accommodated our dietary needs perfectly.Dietary restrictions: We needed a steak with no dairy and fried with non and she adjusted the meal to make sure we could eat.“