Restaurants in Atlanta

“The Chuck Wagon is easily my favorite steak experience at any restaurant. The food, the drinks, the service is basically perfect here and I'd highly recommend it.”

“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”

“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”

“One of the absolute best restaurants I've been to, hands down...and i eat out A LOT. Service was amazing, food was absolutely perfect from start to finish, atmosphere was serene but bright and very inviting! I don't have one negative thing to say! I will look for reasons to travel to Alpharetta just so I can eat here again.”

“This quaint establishment was an absolute gem of a find. From the minute we stepped inside we were welcomed and made to feel part of their family. Our party all ordered something different to eat, we were there around brunch time.They did not disappoint on a single meal. I give them 5 out of 5 on every aspect you could possibly ask for feedback on. Highly highly recommend this awesome venue. Fabulous experience & “Just my cup of tea” 👌”

“We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!”

“Overall good experience. We tried the small plates, and amongst that I enjoyed the Patata Bravas with its garlic aioli sauce, the perfectly smoked mushrooms of the Pan de Setas. Tried the Berenjenas, which was a coal roasted eggplant, and I didn’t quite enjoy it. It had a smoked flavor but not much else in terms of a seasoning or flavor in the eggplant itself. The Pulpo Ala Gallega was interesting, since I haven’t had Octopus before. The meat was tough on a bed of what tasted like Mashed potatoes. The Pato is a duck dish, and again it's a slightly chewy, slightly tender meat but was nothing out of the ordinary.
Overall, good menu selections.”

“It was our first dinner at Tiny Lou's and we will definitely be back… Fantastic service, tasty drinks and memorable food… See you soon!”

“Such delicious food! Very pleasant staff and surroundings, but the Thai food is so very good.”

“Everything was amazing! It's been a while since I've had good food in the city! Try the spreads sampler!”

“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”

“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”

“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”

“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”

“Really nice quaint non traditional Italian food. Small menu on purpose. Really good salads. Chicken Parm was thighs and had vegetables. Very nice change

Kid-friendliness: Older kids would be fine”

“Everything was beyond expectation. The atmosphere was very welcoming and the staff was knowledgeable to no end, friendly, and accommodating. definitely will be returning in the future. 5/5 stars no doubt.”

“The best Vegan egg, sausage & cheese biscuit ever eaten; fantastic. Also the entire team were so attentive, welcoming and friendly! Such a lovely experience.”

“Great food, cocktails, & atmosphere”

“Came to ATL from out of town craving some good soul food, this place DELIVERED. I am planning to travel back to ATL just to eat here again. Well done Southern Queenz ??”

“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.”

“Great Experience, excellent sushi and the Baos are amazing.”

“The pepperoni butter that comes alongside three little rounds of fry bread has gotten so popular that Banshee now sells it by the pint for $10. But that’s not the only delicious innovation coming from the kitchen run by the executive chef Nolan Wynn and the chef de cuisine Ben Lee. They grill habanadas, the fruity heatless relatives of habaneros, tiger-skin style and add puffed rice and black beans.”

“Heard so many good things about this place so I decided to come check it out and I’m so happy I did! Tried the grinder sandwich, melon salad and house brewed coffee for lunch while I worked in the back patio. The generous sized sandwich was super flavorful with different cuts of meat and the melon salad was unique and very refreshing. The atmosphere of this place is so cute. Loved the open kitchen concept. The staff were very friendly. Will definitely be back for their dinner service!”

“Great experience! Best food and service in Atlanta.”

“Everything where do I start the service the atmosphere the valet parking the food is superb. I went here for the first time over the weekend for my 54th birthday and it was everything I wanted the live music too loved it.”

“High end extremely nice restaurant. You pay for what you get!”

“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”

“Great ace to find Geogia Grown local products, and Grocery. Best”

“We love this place. A fav for sure. Cecil, Ani and Eboni are awesome. The food Ahhhhmazing!!!”

“Amazing restaurant. The food is delicious and the atmosphere very pleasant — both casual & romantic. A real treasure is hiding in Virginia-Highlands. Tip…order the calamari—it’s the best east of the Mississippi River!”

“The fluffiest, tasty, full filling omelet I ever had and I don’t like eggs!!!☺️😃😎coffe was great as well, I had two full cups!!!”

“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION”

“Everything is good, but it would have been better if the milkshake was cold. Presentation on the food could improve as well as being served in a timely manner when there are low customers and more workers.”

“Waffle Wednesday is our son’s favorite. This location is doing a great bringing the community together with WW, pictures with Santa and other community friendly events. Super friendly staff with great service.”

“Makay Chopbar catered my wedding last weekend and everything was a hit! Our menu included jollof with veggies, spring rolls, plantains, meatpies, grilled chicken, tomato goat stew, beef suya, and egusi! We barely had leftovers and all the guests raved how flavorful, tender, hot, and delicious the food was to honor my husband’s culture. It was a joy to see folks who never had this food going back for seconds and even grabbing to-go containers.

The communication was impeccable and the chef accommodated special requests for food preparation to use traditional ingredients. The team arrived on time, created a lovely display, and the servers were so friendly. They also cleaned the area very well before departing.

Next time we’re in town we’ll definitely order food and even try the their shipping option to VA! Paul runs a honest and affordable catering business. We greatly appreciate the entire staff for making our wedding day extra special!”

“Great customer service made ordering very easy. The beef and shrimp fried rice was so delicious and adding the shito to this dish really topped it off. I had to try the okra stew with banku, and again I was not disappointed!! They have me as a customer that will keep returning. Just wow!”

“First time on a Waffle House, and we can’t choose better location, super friendly staff, very delicious food, I love it! Special thanks to Kita! Thank you for making a great experience with your outstanding service!”

“Being going there since 2013!”

“Always a pleasure to eat there!”

“Well pretty much every waffle House you go to is the same this one has to be called out for the exceptional customer service of the person who was taking care of the to-go orders. Taryn was so pleasant so engaging and made sure that I had everything I needed for my order and double-checked it her smile and attitude made my day.”

“The best caterer there is. I was initially hesitant abt ordering., but they went above and beyond with the food. Delivery was on time and well packaged. Food was a 20 out of 10”

“I have learned so much in my classes with Chef Abraham. He paces the class just right so you feel challenged but not overwhelmed. So many other classes you just read from a text book but in his classes Abraham asks questions and gets the students to respond which is both fun and promotes faster learning. He is patient and eager to help. I’m thrilled to have found his class and definitely will recommend him!”

“What an absolutely beautiful experience you all gave me! Continue to prosper! I enjoyed having their nuts in my mouth tonight! I had the nachos with walnut filling, shredded lettuce, tomatoes dressing on top ??”

“every since I first bought a Hunt Brothers pizza I was sold to deliciousness. I worked for pizza hut at the time and the second time I bought a Hunt Brothers pizza I told the clerks at the store the pizza to me is better than Pizza Hut. then I seen the sign in the window and found out Hunt Brothers has breakfast pizza and it's been a little over four years now and Hunt Brothers pizza is all I buy. what I love is taste, quality, price and fact the toppings don't cost extra. keep up the good work and keep the customers happy. Thank you Hunt Brothers.”

“I love that place it's one of my favorite”

“Passing Through Or Coming To ATL Don’t Leave With Out Stopping By N Getting Yourself A Pie. Can’t Say Enough Of Friendly staff, The Service, Deliciousness Like None Other, And The Vibe. An Experience For Sure. Had To Order Another To Take On My Ride Back Home To Sunshine State. I”

“In the Atlanta airport so the prices are higher. I had the Chef Cat burger & sweet potato fries. Very good. Waitress was also friendly. Recommend if you’re in ATL airport concourse A.”

“I go here a lot to pick up food for my vegan wife. I've tasted it's legit.”

“⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk ⭐️⭐️⭐️⭐️⭐️ I recommend anyone who lost their money to an online scam to contact wiki support to help get your money or bitcoin back. Email: Wikihelpdesks@ gmail. com Telegram: @ wikihelpdesk”

“The sachetti (little purses) are to die for. The Marsala crème sauce is delicious”

“Amazing food . Chill vibe”

“Great atmosphere and good food…”

“An early bird dinner to celebrate my son's new internship, and this place made it special. Creamy lobster mac&cheese, Vidalia onion turnovers, and pizza with short rib, bacon, and pepperoni, with peanut butter pie for dessert. We had trouble narrowing our choices from the superlative menu, so we will definitely be back!”

“Service was amazing!! The food was exceptional!! This place is right next to me and it was on a whim that I tried it and I couldn’t have been more pleased! Chef, you’re a wizard! And to the owner, great staff you’ve cultivated! Will be back!”

“We had the best time and the dishes were all amazing! Can’t wait to go back!”

“The Food & atmosphere was so bomb! After ordering our food everything came out in a timely manner. The appetizers came out 15 mins after ordering and the food came out 15 mins after that. Made very fresh & hot! Nothing to complain about there. Now a few cons was how the drinks could’ve definitely been better. We ordered drinks with tequila incorporated in them and barely tasted any alcohol. Dont get me wrong I love a fruity tasty drink but that’s literally all I tasted was a very delicious fruity drink with a small hint of tequila. Our drinks were $18 each. For that price they definitely could’ve been a tad bit stronger. And another con would be the communication between the waitress & online menu. Online ALL their entrees says with ANY (2) sides of your choice. So while ordering our food the waitress went over the sides, including the lobster Mac & cheese. So I proceeded ordering my (2) sides one being the lobster Mac, which was very delicious btw. Everything was all good until the bill came, I was charged an additional $13 for the lobster Mac and a 20% gratuity fee for me & my husband. Mind you it was only 7pm. Nowhere on the menu did we read there’d be an up charge for the lobster Mac and a 20% gratuity fee. Now I don’t mean to sound cheap but 20% for only (2) ppl at 7pm is a lot to me. It wasn’t late nor were we a party of 5 of more. That 20% is a bit outrageous. That’s definitely something that should be posted on their menus, along with an up charge for the lobster Mac. The menu shouldn’t say ANY (2) sides of your choice if when selected a certain side for your meal it’ll be a up charge! That’s something else that needs to be stated on their menu.

Just to avoid confusion and making your guests feel like you’re pulling one over on them. I don’t go anywhere assuming anything. I like everything spelled out to me vs it not being listed at all then get hit with a high bill after I than sat there chilled, ate my food, had a few drinks and vibed out in your establishment.

Parking: If you want a close spot get there early! It gets packed the later it gets and the parking lot is shared with other restaurants.”

“Our party of three came here for a late Sunday lunch around 2pm and had easy parking and no wait. Our server, Hope, was amazing and gave us a great concise summary of Filipino food with insight into its historical influences. We started off with a San Miguel and a Pina Colada (thanks to Hope and Walter for humoring my "pun"-oy suggestion) to pair with a Classice Longaniza and Estrella's Lumpia. Both appetizers were delicious and well spiced and a great way to start the meal. For our entrees, we decided on the Chicken Inasal HALF, Pork Adobo, and Filipino Chicken BBQ; all the meat was cooked to perfection, tender and well seasoned. I especially liked the sauces that were paired with each dish! Portions were generous and easily shared amongst our trio. I felt the dining space was comfortable and cozy with a couple of tables outside for those nice weather days. Overall, great food, great service, and great experience! Highly recommend and definitely will be back!”

“Dominique was our waitress and was so knowledgeable. She answered all our questions and made great recommendations. Food was amazing, it had good flavor and steaks were very tender. The only thing that didn’t make sense is the dress code considering one hostess has visible tattoos (girl power) and another one had on a midriff-shirt.”

“Incredible experience at Rumi's! The labneh was airy and flavorful, the crispy rice was phenomenal with the super tender chicken barg. Everything was so good. Our server Zeila was amazing!! I will say that the cocktails are a bit on the sweeter side (both the S.S. Poet and Handsome Lions were much sweeter than we expected), but still good drinks. Loved the decor, lighting, music, everything!”

“Absolutely so cute! Very tasty treats. Perfect lunch spot with indoor and outdoor seating. Also, easy for a walk to when in Grant Park or the zoo.”

“Great food and excellent service given how busy they were with dine in and take out orders. The environment is a bit cramped, but not unexpected for a restaurant of this type in the city. Parking can be challenging depending on the time of day and day of the week. Metered spots in the area are free on Sundays and holidays.”

“Italiano vero 🥰🇮🇹”

“Rico 😋 muy buen servicio El lugar muy bonito”

“Wonderful service and food. They were so friendly and ready to give great service. There were 5 of us and all of us loved our dishes and drinks. Such a great find!”

“Went here for my 25th birthday celebration! My first Omakase experience which also happens to be a Michelin Star restaurant. It is $$$ experience ofc. Valet only and in the heart of midtown.

The restaurant itself is small but beautiful. Simple and elegant design. A very authentic experience. The service was immaculate. There is staff on the floor throughout the experience to answer any questions and to clean up. They were so nice that I asked for a Coke (yes I know) and they got it from next door.

The dishes were well curated and we had a wonderful chef who served us each piece of nigiri by hand. Each with a different flavor profile. The dessert was chef’s kiss. Why I deducted a point is because it wasn’t the best food I have ever had. It was unique yes, but the food was very mediocre. I would not pay that price again for the food I got.

I highly recommend for a unique experience!”

“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜”

“Top 15 hottest new restaurant in Atlanta”

“Incredible Food and better service! Home run!”

“What an awesome experience, the food and service was fantastic. The energy with the music and atmosphere was electric Allan and Simone was so friendly and informative. I will definitely be back again”

“I really loved all the food, drinks, and most definitely the atmosphere! The was so attentive and accurate!”

“Some on the best basil chicken in the area at Tyde Tate Kitchen. Big ups!! Tasty everytime. Still haven't had a curry puff. But if you are on this side of town and you are hungry you should be able to find something here. From cheesesteaks to soul food. Savory to sweet, they have something you can eat, and a full bar. Most places are above average prices, almost like eating in the mall but the food is better. Good place to take visitors.”

“Omakase? More like Omaorgasm because that’s what it sounded like every time 8 adults was given the next course or dish. Every time we took a bite of whatever Yun gave us we closed our eyes and sat back in our chairs and started moaning. Hell I don’t think I’ve heard my wife moan that much before but then again I don’t think I’ve moan that much either. Needless to say we can’t wait to come back and try it again and again and again...Mmmmmmm oooooooooo mmmmmmm lol”

“SHAY did an amazing job serving dozens of guests at the bar- despite the fact that she had no help. She and the 2 table servers deserve a raise. Management/ owner needs to wake up and hire more help though, and pitch in themselves. The bathrooms need attention as well. The food was good but took a while to come out because of not sufficient staffing.”

“great outdoor space. food was excellent tostadas and burritos”

“Amazing food! Love to eat here when I’m near. You need to bring this OTP!”

“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”

“Lucian is an absolute gem! We had the scallops, ricotta gnudi, roast duck, and Wagyu NY strip – each dish was exquisitely prepared and full of flavor. The scallops were delicate with a lovely onion broth, and the ricotta gnudi was rich and satisfying with the perfect balance of squash and guanciale. The roast duck and Wagyu were phenomenal, showcasing bold flavors and impeccable execution. The atmosphere was intimate and inviting, and sitting at the bar added to the great experience. The staff was attentive and knowledgeable. Overall, a fantastic dining experience – highly recommend!”

“Enjoy Festive atmosphere during holiday season. Classy cocktails and good food.”

“Amazing service, unique food.”

“The food and service are both incredible. This is a restaurant where you could eat multiple nights in a row and still love it enough to plan a return “tomorrow.””

“Tuna cutting omakase - wonderful experience”

“I arrived before opening time and they welcomed me, and accommodated me!! Bob, the bartender was awesome!”

“Everything was perfect! The hostess was nice and attentive. The seating and atmosphere was amazing. The waiter was perfect, they worked as a team and we were attended to frequently. The food was amazing from the appetizers, the main course and the sides. Everything was PERFECT. Appetizer: Calamari Pork Belly Main Course: Dry Aged Ribeye Filet Mignon Sides: Mac & Cheese Mashed Potatoes Brussel Sprouts”

“I went here with my wife for date Friday. I had to pay part but it was supposed to be valet, but the young man had me park my own car and then I had to pay $10. I had reservations at 8 PM and I wasn’t seated until about 8:15. I never like to sit next to the kitchen or bathroom, but that’s where I was seated, but it wasn’t too bad. Just not my preference, we were sitting there and we were offered Brad and butter spread which was pretty good but it took them about another 15 minutes for to bring it out to bring it out. The food is fresh so it took very long for them to prepare it all in all, it was delicious , and I will make the proper adjustments as far as seating when I return other than that I will say I had a great night. I did feel like I was in another country with the atmosphere. It was a bit loud with all the talking and having a good time ,

Parking: They do have valet, but you park your own car and pay”

“Very delicious, the food is very fresh, which is something that is always expected in a Japanese restaurant. It has a varied menu but still it is not too much, great options to eat elevated cuisine.

Excellent to go with friends or a partner.”

“You know when I post it up it has to be good!This is by far this is one of the flyest spots in the state of Georgia!
Me and my lady on the High-end all the way from beginning to end!
Come hungry and come with your pockets you may never know who you see in there!”

“My daughter absouletly loves Japanese cuisine. We took her to TOMO to celebrate her 21st BDay. I must say all the reviews online did not come close to capturing the undeniable reality, TOMO is simply the best Japanese resturant in Atlanta if not the entire US. If you are debating between TOMO and anywhere else, stop wasting your time and book a reservation. You will thank me for it”

“We really enjoyed dinner tonight for our date night! See you all again soon”

“The entire experience was amazing. The food is so delicious that it will make you dance in your seat with joy. Coming from out of state, valet parking was much appreciated. Our waiter Tyler was so helpful and fun. A perfect date day trip and meal. ❣️”

“We came to flee the monster hurricane baring down on Florida. We went here to eat after a 15 hour drive. The employees were so wonderful. They brought us free appetizer and a free desert because they cared. I highly recommend this restaurant for te food, service and atmosphere. Kudo's to all of them and thank you for your kindness. That's rare these days.”

“Went there for a pastrami. Had been looking for one similar to the ones in California. This one was close. The employee was very nice and accommodating and. Will go again.”

“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”

“Best ice cream I have had”

“We were in town for my partners birthday, their family is from Iran and I was super excited to find something like this in the area! We sat down to eat and they were immediately impressed. The only reason for the 3 stars is the limited seating but the atmosphere in the little area is 10/10

Parking: Very busy”

“This place was good the rice was busting any one ever in the area stop by there and grab you something you will love it.”

“Such a great ice cream shop. Look close you'll almost miss it, but it's so good there were people waiting outside to get in. LOL The flavors were incredible and the best vegan Ice cream I've had. Thank you.”

“Excellent addition to the Atlanta vegan pizza scene. The carne and messican were both amazing. Fantastic oil level and bake. I’ll sleep easier knowing this place is available to me. Additional bike parking would be welcome. Vegan folks love bicycles!”

“The atmosphere is the draw, it’s a charming little spot to spend a little time with someone you like. Also often see people studying there. They have a industrial chic decor with some interesting choices such as a vintage motorcycle. The expresso based drinks are delicious. 2nd best cortado I’ve had in this city and a very good Chai latte. The location is also fantastic if you want to walk over to the beltline or just explore edgewood ave.”

“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”

“The cheesesteak was delicious, but it's not the authentic "Philly Style"(more like an inspired by chop steak sandwich). I was a little disappointed at 1st glance, but that soon changed once I took my 1st bite. I've tried a few places in ATL, but they had one of the best tasting sandwiches. I would definitely visit again.”

“Tiffany went above and beyond to create an iced version of The Bestie for me. The drink was phenomenal and she made my day!! I frequent this location often due to my occupation.”

“Stopped in my 1st time at Ponce CM and asked the young lady behind the counter for a spicy recommendation. She recommended a chicken dish (Taco, I forgot exact menu name) and I was blown away by the taste! Highly recommended!”

“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.”

“Awesome dish made by Brett!”

“Absolutely the best fried chicken sandwich in the city 🔥 🔥 ! Friendly service and great portions too !”

“Another great neighborhood eatery that has been around for 25 years! Family favorites: pork dumplings, lo mein, general chey's stirfry, thai coconut soup, and the salads are actually really hardy and yummy. They have done a lot of give-back fundraisers for the neighborhood fire house and schools over the years and we really love that. We always eat here when the kids come visit from college. Friendly staff and good value for what you get.”

“I had ALL my sitters with me at Lakewood Diner My favorite place for brunch Breakfast served all day…… The Staff and services are ABSOLUTELY A M A Z I N G !!!!!!”

“Incredible pizza. I have traveled the world and rate this as one of the best tasting pizzas I have had. A hidden gem.”

“When did they close the barbecue place and are they going to re open????”

“This is our go-to brunch spot for Virginia Highlands. Love love love the veggie benedict, french toast and bottomless mimosas! Osteria is a neighborhood establishment and we've been going here for over 20 years. Our kids were raised going to weekly dinner here and still obsess over the kids mac and cheese even though they're grown. The brunch is a great addition. The owner does a lot for the neighborhood.”

“Our server, Emma did an amazing job. The serving size was big and tasty”

“This is my favorite salata. I frequent the establishment as often as I can. I love the salad and the service. But I believe i have some responsibilities for the service i receive. They have an app, I had trouble navigating. One of the employees was gracious to get me into the app to receive credits and benefits.”

“I go to the Midtown location at least once a week and LOVE their smoothies & their staff. Very friendly and quick service.”

“This is a cool layed back place. Good vibes and great people. I'm there every Wednesday for the crablegs special. Definitely recommend this place.”

“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”

“Red beans and rice just spoil good. One of my favorite dishes”

“The New GM Brandon is really nice person and took care of our party. He was knowledgeable and knew all the information we needed.”

“I just love this place! The food is awesome”

“My husband been to this place before years ago and when I heard it re-open, I wanted to try it out. We did on 3/29/25. first your tables are too small, the booths are good, but when its two people the lady said we couldn't have a booth unless it was three people. I know you trying to get people in and out take those items off the tables to make more room, really you need a table and a half to be comfortable at that two-table section. I truly want to support this business. My husband said they should have got the recipe from the previous owners, we ordered the lemon pepper wings, now I don't know if they have dry, but the waitress did not ask if we wanted wet are dry, we would have preferred dry they were wet no taste at all like lemon pepper. we order the catfish basket most people you have to ask for your fish to be crispy and we did fish smelled good but was not cooked in the inside, but the outside was crispy, that mean you cooked it too fast. I didn't eat it. everybody that worked there was so nice and that I loved. They were like a family. I don't think I will be back. Good luck TI and Killa Mike.”

“Fantastic food and service!!! Thank you Carlos!!!”

“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?”

“We attended the Buckhead Restaurant for an Anniversary and Party celebration which was a party of 20. We were seated promptly. Thomas our server was very friendly and handled the large party very well. Then Chef Friday and Dakota put the icing on the cake with their outstanding delivery. They really made an awesome celebration exceptional. I would certainly recommend this place and the attendants again. Thank you for a wonderful experience.”

“This was the BEST meal I had in Atlanta! Our waitress and staff were phenomenal! I highly recommend this place!”

“You can't miss this place! Just look for the giant fish statue out front while driving around. Then use valet parking for ease upon arrival. The atmosphere is beautiful and gives tropical vibes. Palm trees are inside the restaurant also. We came here for a birthday party. The server was sweet and helpful. I got salmon with corn and sweet potatoes. I was not a fan of sweet potatoes but otherwise I enjoyed the food and ambiance of the place.”

“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”

“we went to the Westchase location, it was so delicious and the atmosphere was awesome. highly recommend the blue mango lemonade (I forget if it had a specific special name, but it was good). we loved it and will be back!”

“10/10 recommend. Fun atmosphere, super fast service, extremely friendly staff and out of this world food! I tried the Georgia Peach and it did not disappoint! I’m just bummed we only discovered this on the last day of our trip instead of the first! Definitely recommend!!”

“Wow! I have never had a better experience, truly! Before we even walked in the door Malachi made the best first impression with his warm welcome as he opened the door and greeted us. Diana and Farrah were so sweet and made us feel so welcome and offered to take our photos in front of the beautiful backdrops. The atmosphere here is top notch! From the decor, photo ops, and the beautiful and talented fire dancer this place is unbeatable! Dakota took such great care of us and went above and beyond to ensure we had a great experience. She took her time, gave excellent recommendations and overall just the best service we have ever had! Tim welcomed us as we were seated and came by before we finished to ask about our experience which just took the service to the next level. You can tell that customer service and vibe are a top priority here. Did I mention the food was insanely good! We had the trio dip app, mango chicken, and snapper and it was all delicious. Some of the best food we have ever had. Cocktails and mocktails were out of this world! Really, I could go on and on. Highly, highly recommend Tulum! Best vibes, food, and service in Atlanta!”

“I had an amazing brunch experience! Our waiter Chris was amazing. He made the best recommendations! I will definitely be back for dinner!”

“Fabulous food! Reggie was a great server with spot on recommendations. Chicken fried chicken. Mac n cheese and sweet potato soufflé. No room for dessert but we had to take a dozen cinnamon rolls home. Highly recommend. Thanks for a fantastic meal!”

“The server Briana was great. However, the tables need better cleaning. The dark lights shield its appearance but when you touch they are sticky. I still give them the score because overall food and service was good.”

“First impressions are Everything!! Visiting from Louisiana with a friend, we decided to try the College Park location. The greeter, with a very pleasant personality met us at the door and welcomed us in. The energy was high from the staff as well as inviting. We both decided on the Afta Church, tried the fried green tomatoes and added the bussin muffins. Beautiful presentation, deliciously prepared and from my own experience, the meal was intoxicating. I'm a salt sensitive person and I was pleasantly surprised the meal wasn't high in sodium.I don't eat out often but when I do, I want to enjoy it and I love when the meal and atmosphere leaves a lasting impression. I would absolutely recommend treating yourself and your palette to an unforgettable experience at Virgil's Gullah Kitchen & Bar!! ⭐️⭐️⭐️⭐️⭐️”

“What da ya have! If you have not been to the iconic varsity restaurant, go! Food ok, restaurant, ok, location ok. But if in Atlanta you have to visit! Get a fried pie, and a frosted orange. Be careful, lots of homeless people near by. Sad… husbands favorite place to eat while down town. Cost, kind of high. Cost was 28.00 for 2.”

“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”

“Delbar Buckhead is an absolute gem! From the moment I walked in, I felt as though I had been transported to a resort-style oasis. The warm, inviting aesthetics immediately set the tone for an unforgettable dining experience. The staff were incredibly friendly and attentive, making me feel so special as they went above and beyond to celebrate my birthday.

The food? Simply incredible—every dish was bursting with flavor and beautifully presented. Even the restrooms were immaculate and stunningly designed, reflecting the restaurant’s attention to detail. Accessibility was also top-notch, from convenient parking to a seamless walk into the restaurant. Delbar Buckhead is not just a meal; it’s an experience, and I can’t wait to return! 🎉☺️ #Housemadedesserts #seabass #mocktails”

“Great place to gather and connect with friends. Brunch menu was great and I look forward to returning and trying the other menus options. Parking options are limited but there are various paid lots in the area.”

“Intimate omakase-style cocktail experience aboard a 40 ft refurbished vintage tour bus with a Karate Kid theme?! Sign. Me. Up!

Tiger Sun was a RIOT! It was kitschy-fun with (enough) tasty sips & bites (to make it worth checking out). The music was poppin’, the service was great, & the VIBES were on point.

#KimTips: Go with someone you don’t mind sharing food & drinks with so you can sample both “Wax On” & “Wax Off” Menus.

Tiger Sun is located behind Muchacho which is its own vibe at night (thank you, Mr DJ). Pop in before your 8:30pm reservation for those corn ribs!”

“Five Stars for Ganji! A Hidden Gem!
Ganji is officially my new favorite spot! I recently dined there and ordered the shrimp katsu, and let me tell you, it was phenomenal. The shrimp were perfectly cooked - juicy, tender, and with a beautifully crisp, golden-brown panko crust. The katsu sauce was rich and flavorful, complementing the shrimp perfectly, and the portion size was incredibly generous. I honestly couldn't fault a single thing about the dish.
Beyond the amazing food, the service was top-notch.
Our server was attentive, friendly, and knowledgeable about the menu. The atmosphere was also fantastic - a lovely balance of modern and cozy, creating a really pleasant dining experience.
I also wanted to give a special shout-out to James, the owner of the distillery, Minh Wah Spirits. It's clear that his passion for quality extends beyond his spirits and into the culinary experience at Ganji. The attention to detail in the food speaks volumes about the dedication to excellence that permeates the entire operation.
Thank you, James, for creating such a wonderful place!
If you're looking for a delicious, authentic, and well-executed meal in a comfortable setting, look no further than Ganji. I highly recommend it, and I can't wait to go back and try more from their menu! Five stars, easily!

Kid-friendliness: High chairs available”

“Extremely nice team of workers, plenty of seating, good amount of parking. My 8 year old twin boys asked me to rate this place 5 stars and wish they could have rated it 10 stars. lol.”