Restaurants in Atlanta
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Best Restaurants
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.”
“Nayya was an exquisite server. She was knowledgeable about the menu, therefore everything our party of 7 ordered was amazing. Finally the ability to pay via a QR code made large party eating seamless. Overall an extremely delightful experience, food was well done, especially in 2026.”
Restaurants by Cuisine
“High end extremely nice restaurant. You pay for what you get!”
“We were walking to another restaurant when we ran into Estrellita. And I’m so glad we did! The best Filipino food I’ve had in a while! I got the lechón Kawali with coconut rice and salad and it was out of this world! The meat part was juicy and the skin was perfectly crispy. My spouse got limpias and chicken bbq skewers with rice & fries and that also was very tasty. The food was overall delicious, the place was a bit small inside but definitely worth it!”
“This legendary steakhouse exceeded all of our expectations! Exceptional customer service, over-the- top taste sensations, generous portions, gracious, friendly servers-- in fact, every member of the dining room staff enhanced our experience. This has to be one of the finest meals we can remember. We started with the onion rings as an appetizer: thick, oversized rings with masterful crunch and flavor. My husband had the N.Y. strip, and I had the Bones salad with grilled shrimp. Both choices had us oohing and aahing with every bite. Regardless of how full you are, you have to get the Mile High pie, which is an ice cream cake with all kinds of delicious surprises as you excavate your way through it's layers. Thanks to Jared, Jonathan and the owners of Bones for setting the gold standard.”
Recommended Restaurants
“The food is really good. My only complaint is they took off the Gocha’s Tuna Melt. It was sooooo good. Please re-add it back to the menu please ??”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“The was 10 out 10 and our servers were definitely on point over all I had a great experience thanks Gocha's”
“I had some extra time this afternoon. My son had a football game tonight and I had a some extra time so I decided to check this place out. The only problem was that I didn’t know the code! So I went into the phone booth and stood there hoping the door would magically open! It didn’t. So I got out of the phone booth feeling hungry and disappointed. I looked around for a minute and a very nice lady said “can I help you, sir?” I told her my situation and she told me that is was supposed to have a code. I told her that I knew that but could not find it. She informed me that a member is supposed to give it to me or one of the local hotels. She said, but i’ll let you in. Go stand in the phone booth. So she let me in and then she showed me around. I sat at the bar, ordered a beer and the Chicken Alfredo. Both were awesome as was the service and atmosphere. I will be back! Thank you to the lady that helped me and the staff in general. I enjoyed myself!”
“Everything about this place was a 10 or of 10! Talk about hidden GEM! I'll definitely be back FORSURE! AND RICKY WAS AMAZING. HE HAS THE WARMEST CUSTOMER SERVICE. HANDS DOWN THE BEST BURGER IVE EVER HAD. Every single flavor from every ingredient is perfectly alined and in sync.I couldn't be more impressed.”
“Sam greeted me with kindness and let me try the best combo pineapple and blue raspberry combo is the best!!!! Now let’s get to the wings, the flavor is spot on not too salty, just right!! I could not leave without tasting before I walked out. Come get some!!!”
“Great place to watch the eagles game!!! Indoor and outdoor seating.”
“Heard about this place and decided to check it out. The shrimp nachos were awesome!!! The picture doesn't do it justice! Please support our local businesses!!”
“It was our first dinner at Tiny Lou's and we will definitely be back… Fantastic service, tasty drinks and memorable food… See you soon!”
Restaurants with Delivery
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”
“Nayya was an exquisite server. She was knowledgeable about the menu, therefore everything our party of 7 ordered was amazing. Finally the ability to pay via a QR code made large party eating seamless. Overall an extremely delightful experience, food was well done, especially in 2026.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“We were walking to another restaurant when we ran into Estrellita. And I’m so glad we did! The best Filipino food I’ve had in a while! I got the lechón Kawali with coconut rice and salad and it was out of this world! The meat part was juicy and the skin was perfectly crispy. My spouse got limpias and chicken bbq skewers with rice & fries and that also was very tasty. The food was overall delicious, the place was a bit small inside but definitely worth it!”
“DELICIOUS!! When you order grits in a restaurant and they come out delicious—needing no salt, butter, or pepper—you know it’s a good place to eat!! All of our food was delicious. And the staff was sooo friendly! I wish I had taken a picture of our food but we scarfed it down! Definitely will eat here again!”
“I absolutely love this restaurant! Anytime I am in Atlanta and jave enough time, I stop and get their Shrimp & Grits. Winsome is a great Hostess and JaNelle was so sweet.”
“Everything was amazing! It's been a while since I've had good food in the city! Try the spreads sampler!”
Online Reservation Available
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“We were deep in it, man, buried under papers and numbers and the hum of a future house, my wife glowing at seventeen weeks pregnant and me wired tight, scared to look away for a second in case the whole thing slipped through my fingers. Two days into due diligence and my mind was racing miles ahead of my body. Still, we said yes to Banshee. Said yes to friends we hadn’t seen in too long. Said yes to the night.
We walked in, and the place was already moving, already alive, music breathing through the walls, people leaning into each other, and then boom, there’s another close friend we didn’t expect, just standing there like the universe pulled a fast one and winked at us. That’s when I knew we were in the right spot. The kind of right you feel in your chest before you can explain it.
Our friends arrived, and we fell straight into it, stories tumbling out, laughter loud and loose, a little trash talk, a little love, all of it sweating the worry right out of our skin. Hours slipped by unnoticed, four of them gone like smoke, and it felt like time cracked open and let us rest inside it for a while.
The food kept coming, and each bite felt like a small revelation. Frybread slick with pepperoni butter, rich and reckless. Focaccia snapping just right. Duck seared hard and honest. I was full of warmth and noise and light and that deep-down feeling that this was it, that I was right where I was supposed to be, about to be a father, holding my wife’s hand, surrounded by friends, alive in the middle of it all.
Outside, the night grew louder. Bass from nearby bars thumped through the street. Cars flew down Glenwood like they were chasing something. I knew it couldn’t last forever. Nothing does. But before it ended, one of the owners came over smiling and dropped desserts on the table, no charge, just because. That kind of thing sticks with you.
When Banshee leaned fully into the night, and the room turned electric, something in me loosened. The pressure eased. The future didn’t feel so heavy. I felt like maybe, just maybe, I could run this life clean and true.
Thanks, Banshee, for the spark, for the fire, for the reminder to keep going.”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“This legendary steakhouse exceeded all of our expectations! Exceptional customer service, over-the- top taste sensations, generous portions, gracious, friendly servers-- in fact, every member of the dining room staff enhanced our experience. This has to be one of the finest meals we can remember. We started with the onion rings as an appetizer: thick, oversized rings with masterful crunch and flavor. My husband had the N.Y. strip, and I had the Bones salad with grilled shrimp. Both choices had us oohing and aahing with every bite. Regardless of how full you are, you have to get the Mile High pie, which is an ice cream cake with all kinds of delicious surprises as you excavate your way through it's layers. Thanks to Jared, Jonathan and the owners of Bones for setting the gold standard.”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“Perfect Latin fusion fair with creative dishes. Yummy starters include ceviche with passion fruit sauce, empanadas, guacamole and sautéed scallops. Excellent main dishes halibut, herb crusted lamp chops and filet. Healthy options available for vegetarians too! Great salads. Servers and fire dancers were an added bonus because they were fun and very friendly/helpful. (Managers could be friendlier.) Overall restaurant ambiance beautiful and eclectic. $25 fee for bringing our own birthday cake a bit ridiculous! Parking convenient $4 Parking fee expected but offers convenience to customers. Our total experience for party of 8 was amazing!”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
24 Hour Restaurants
“Great customer service made ordering very easy. The beef and shrimp fried rice was so delicious and adding the shito to this dish really topped it off. I had to try the okra stew with banku, and again I was not disappointed!! They have me as a customer that will keep returning. Just wow!”
“Want to take the time to thank Adam J’s Sandwich Shop for feeding the entire demolition crew today. Customer service was excellent, he was professional, on time, the sandwiches were hardy along with a cookie that will make you keep coming back for sure. Give them a try. You won’t be disappointed. We will DEFINITELY be calling them up again. SERVPRO RESTORATION”
“The food we had catered was amazing! From the Sobolo drink to the beef kebobs jelloff rice and fried fish.
Pickup was fast and easy, I was so grateful he was kind and strong to help arrange all the food in the car nicely and even allowed us to borrow the igloo freezer until we could get it back to them.”
“This location is way better than the one on ponce. The waiter we had was amazing i didn't catch her name but the atmosphere was way more friendlier and generous. Our food was amazing and quick the service was amazing. Definitely would recommend this location to anyone.”
“I have learned so much in my classes with Chef Abraham. He paces the class just right so you feel challenged but not overwhelmed. So many other classes you just read from a text book but in his classes Abraham asks questions and gets the students to respond which is both fun and promotes faster learning. He is patient and eager to help. I’m thrilled to have found his class and definitely will recommend him!”
“Hands down the best African food in town! You have to try the Beef Suya—it’s perfectly spiced and incredibly tender. The Jollof Rice is also fantastic. Just a heads up: the portions are massive (mostly catering sizes), so you definitely get your money's worth. I spent about $40, but it was enough food to feed a small army. 5 stars!”
“We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!”
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!”
Takeout Restaurants
“We love Little Rey!! We worked with Baleigh from LR when planning our Rehearsal Dinner for our wedding weekend, and we had such a great experience!! Their team was very easy to communicate with, and they offer a third party delivery service so we were able to have our food delivered/set up at our venue stress free! Our rehearsal dinner was at a local brewery, so their delicious tacos were perfect fit for the event. We had SO many compliments from our guests about how amazing the food was-- the food was very fresh and tasty and such a beautiful display! We would highly recommend and are so thankful for their help in making our event so special!”
“Wow, the food here is delicious, among the best in Atlanta. Definitely in the top 3. I had the pork schnitzel, one of the best dishes I have ever had, the sweet potato puree was a smooth surprise.
Their selection of home brewed beers is also outstanding.
Please come and treat yourself.”
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!”
“Fantastic experience at Mujo! Everything was impeccable. The food, drinks, and service. Although quite pricey (as are most sushi restaurants), I thought the experience was worth it. I had a wagyu tataki and a foie gras mini sandwhich that were both just spectacular as an add on to the omakase.”
“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕”
“Rashaad gave our large group of twenty people excellent service, food was great & drinks delicious!”
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!”
Drive-Thru Restaurants
“Cannot describe in words how great the Biang Biang is. We discovered this place early on when we were living in Midtown, noticing how long the line outside was outside of GT students. Going on a day the lines had died down, we could not have been happier with the food. As I mentioned, the Biang noodles are amazing. I am also a huge fan of scallion pancakes, and the rendition they do here are fantastic. It will take a bit to get your order, but this is because every order is made-to-order. You can actually see them pulling the noodles together which is cool!”
“We couldn’t be bigger fans of Ashley and the whole staff at Lucian. The food was impeccable and service so attentive. Ashley made our anniversary so special and even recommended drink spots for us after. A perfect date night for a special occasion - made even more special by an amazing staff.”
“This place is out of this world fantastic. The pastrami is near perfect. We dined for brunch and tried piled high pastrami, the general breakfast with schmaltz potatoes, deviled eggs, and pastrami and grits. We also had coffee and egg cream. We finished off brunch with a round of desert: cheesecake, coffee cake, and chocolate cake. Everything was so good from the service, to the atmosphere, to the food and I can’t wait to go back here.”
“Held a 50th birthday 🥳 dinner party 7/26 at Apt4B for my sister!! Our entire group HAD A BLAST! ✨✨ 🎶 Food, music and atmosphere were fantastic‼️😍🎉♥️ Manager Ron and our waiter Maurice made sure our large, fun group had a GREAT time!!! 👏🏽👏🏽 Highly recommend Apt4B!!”
“Fiance and I went on a busy Friday night and were lucky to grab seats at the bar. We tried to make a reservation 4 days in advance and nothing was available so make sure to plan wayyyyyyy ahead- it's a popular spot! Jennifer Ramos behind the bar was lovely; she's good company and provided great service even tho she was super busy. We enjoyed the hummus app, he had lamb, and I had the sirloin. All delicious and very flavorful with quick service. You can skip dessert tho, it was very whatever. Will return!”
“I was very impressed by the food, service and atmosphere at Southern National. It was a great date night spot and would be great for a group of friends that want to enjoy an excellent meal. I also noted the bar looked like a lovely spot for an impromptu dinner out. The bread and ribs were AMAZING...I want the ribs every day of the week. Our mains were fantastic and the service was excellent. I would highly recommend trying out southern national!”
“I just want to give a thank you to Twisted Soul Cookhouse & Pours for your kindness and generosity toward furloughed government workers during this difficult time. Your complimentary meals were more than just food—they were a reminder that compassion and community still matter. A special shout-out to our amazing host, Corey, for the warm welcome, great conversation, and genuine hospitality. You truly made us feel seen and cared for. May God continue to bless you all—your hearts, your hands, and your business—for pouring love back into the community. #CommunityLove #TwistedSoul”
“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia”
“El was the best. Awesome service and personality. Would recommend based on food and service. When in Atlanta will come again. 💯”
Fine Dining
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“Omakase? More like Omaorgasm because that’s what it sounded like every time 8 adults was given the next course or dish. Every time we took a bite of whatever Yun gave us we closed our eyes and sat back in our chairs and started moaning. Hell I don’t think I’ve heard my wife moan that much before but then again I don’t think I’ve moan that much either. Needless to say we can’t wait to come back and try it again and again and again...Mmmmmmm oooooooooo mmmmmmm lol”
“We had a reservation at The Capital Grille for Valentine’s Day & overall had a wonderful evening. The atmosphere was great, the food was absolutely delicious, & my husband & I really enjoyed our night. We had requested a booth in our reservation & they accommodated that, which we really appreciated. Our server was very kind, attentive, & respectful, and we were seated immediately when we arrived, even though the hostess staff were not very warm or polite.
The only disappointing part of the experience was the valet service. It felt chaotic, we ended up having to get our own car despite using valet, & then waited about 10 minutes just to get out of the parking lot. Aside from the valet situation, everything else was great & we truly had a lovely Valentine’s Day dinner.”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
“Parking can be tricky because it's in a garage, but they have great signage to guide you in and they validate your ticket, so it's free. Nice place. Service was top notch-very attentive and pleasant. No lingering or rushing. Food was good and the restaurant has a nice vibe. Music's a little loud, but not an issue. It was our first time and we really enjoyed it. We'll go back, for sure.”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“Aesthetically, the restaurant is excellent. However, the service and food leaves much to be desired. After arriving early for a 1pm reservations, we were promptly seated. Then, it went all down hill. We ordered cocktails and food at 1:30pm with the cocktails arriving at 2pm and the food at 2:45pm. Not to mention the bartender called in sick, so only mimosas and simple drinks could be made. It's a beautiful atmosphere...for pictures!”
“The sachetti (little purses) are to die for. The Marsala crème sauce is delicious”
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!”
Cheap Eats
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“Have not been in years but always remember those whole wheat chocolate chip cookies. Today brought my niece for our weekend outing. Very nice space. Feels friendly, lots of tables and a huge bar area with plenty of seating. Food looked good although I only came for pastries. Will come again but need to figure out timing so I’m not spending 10 minutes looking for parking lol!”
“Another great neighborhood eatery that has been around for 25 years! Family favorites: pork dumplings, lo mein, general chey's stirfry, thai coconut soup, and the salads are actually really hardy and yummy. They have done a lot of give-back fundraisers for the neighborhood fire house and schools over the years and we really love that. We always eat here when the kids come visit from college. Friendly staff and good value for what you get.”
“I solo dined at Agora and couldn’t recommend it enough!! I got the Branzino and OMGGGG so good! I recommend keeping the sides and not changing them out as they complemented the fish very well. I also got Hummus as a started, and that was also delicious. Can’t go to a Turkish restaurant without ended the meal with a Turkish tea😋 My server Terron was very attentive and came by multiple times to make sure I was perfect!! Miguel and Brandon were very nice when delivering the dishes:)
Overall, perfect solo dinner😌”
“We had the best time and the dishes were all amazing! Can’t wait to go back!”
“The carpaccio and risotto were highlights, but pastas and the tiramisu were also delicious! I just wish they offered more pasta options 😁Looking forward to making this a regular jaunt!!”
“We were originally headed to another restaurant but decided to stop here instead—and we’re so glad we did! The food was excellent, and the service was outstanding. The young man who took care of us did an amazing job and made the experience even better.”
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.”
“We had a party of 7 and had a wonderful time and the food was amazing! Be sure to request Marcus R. as your waiter. Definitely 5 stars.”
“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.”
“privileged to join a private tasting and I have been nothing but excited about the upcoming opening of Sebastian! Their time is A+ and this will be one of the most in-demand restaurants in the city! cant wait”
“Absolutely 100% recommend!! The food was amazing! We came to Atlanta from Mississippi and found this hidden gem! Service is exceptional, food will blow your mind!!”
“Great ace to find Geogia Grown local products, and Grocery. Best”
“We had a reservation at The Capital Grille for Valentine’s Day & overall had a wonderful evening. The atmosphere was great, the food was absolutely delicious, & my husband & I really enjoyed our night. We had requested a booth in our reservation & they accommodated that, which we really appreciated. Our server was very kind, attentive, & respectful, and we were seated immediately when we arrived, even though the hostess staff were not very warm or polite.
The only disappointing part of the experience was the valet service. It felt chaotic, we ended up having to get our own car despite using valet, & then waited about 10 minutes just to get out of the parking lot. Aside from the valet situation, everything else was great & we truly had a lovely Valentine’s Day dinner.”
“Incredible brunch! Creative dishes, amazing flavors, and top-tier service from Rosalee. Everything was perfect.”
“just plain GOOD. contrary to my last visit, my server was very nonchalant anddr this time around.. but the food was still delicious and promptly served🖤”
“Wow, the food here is delicious, among the best in Atlanta. Definitely in the top 3. I had the pork schnitzel, one of the best dishes I have ever had, the sweet potato puree was a smooth surprise.
Their selection of home brewed beers is also outstanding.
Please come and treat yourself.”
“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.”
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.”
“Hands down one of the best sushi experiences I’ve had in Atlanta. MF Sushi truly lives up to the hype.
The fish quality is unreal — insanely fresh, clean, and melts in your mouth. You can tell everything is done with intention and respect for the ingredients. The nigiri was perfection, and nothing felt overdone or masked with sauces. Just pure, high-quality sushi.
Service was on point — attentive, knowledgeable, and genuinely welcoming. They gave great recommendations and made the whole experience feel elevated without being stuffy. The vibe is upscale but still comfortable, which I really appreciated.
This is the kind of place you go for a special night out or when you want really good sushi. I’ll definitely be back.”
“The food was on the money Hubbi & I enjoyed our food it was freaking delicious!!!!!!”
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.”
“Everything we had was delicious, particularly the guacamole and chicken enchiladas! We'll be back soon!”
“First impressions are everything and we want to thank Breana (our server) for an amazing experience. She truly took care of us from start to finish. She was very knowledgeable, attentive and friendly. She even helped us celebrate our upcoming wedding day and we truly appreciate her for this amazing experience.
Food and atmosphere was amazing.”
“So, my amazing boss treated the team to Kitty Dare for our holiday dinner. It was so amazing- I couldn’t get it off my brain so I came back tonight (two nights later, lol) to eat it again. Now, when we went as a group, we were served family style apps and entrees. We had their hummus, Greek salad, and an eggplant dish that had a nice kick to it for starters. Dinner was salmon over coucous, rice cakes, grilled asparagus, and amazing airline chicken dish, their 8hour bolognese, and one other dish I can’t remember but all were incredible. Came back tonight for the pistachio and pea hummus and again- that bolognese. Yummmm!! If you haven’t been, you’re missing out! Special place for any occasion”
“⭐️⭐️⭐️⭐️⭐️ Five Stars! Thank you Body Symmetry Wellness center in Peachtree Corners. For our weight loss program that we have BOTH- Lost 42lbs together! 20lbs for me 22lbs for my husband! These meals are so good! Each week you receive 3 different meals-(14 meals a week) No cooking- grab & go and heat it up! SO HEALTHY! We have now been on the program for 7 weeks- Thank you Anthony Brumfield...There's no stopping now! Get your meals today! They are so yummy!”
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!”
“Wonderful service and food. They were so friendly and ready to give great service. There were 5 of us and all of us loved our dishes and drinks. Such a great find!”
“As someone with a lot of food restrictions, I LOVE that Boxcar provides the option to inform them of your food needs in their reservation system. And I can attest that they take it very seriously. When I showed up, they confirmed my food restrictions at each stage (hostess, server taking the order, server delivering the order)... but it didn't feel stressful or oppressive at all. They were kind and understanding.
Aside from that, the food is great (whether you have restrictions or not), the atmosphere is fun, and it's a GREAT place to bring large or small groups. I've been there several times, and each time it has been a wonderful experience.”
“Very easy order ...and pick up ... yummy yummy food !! Thank you !!!”
“my friend and I had the best time and split the crab cakes and salmon BLT and the drinks were perfect too. everything was amazing and we've decided to make it our pregaming spot before masquerade shows! Jamar is hands down the coolest dude that we were so lucky to be able to chat with while there and will definitely be asking for him again! thanks for making our experience top notch!”
“Held a 50th birthday 🥳 dinner party 7/26 at Apt4B for my sister!! Our entire group HAD A BLAST! ✨✨ 🎶 Food, music and atmosphere were fantastic‼️😍🎉♥️ Manager Ron and our waiter Maurice made sure our large, fun group had a GREAT time!!! 👏🏽👏🏽 Highly recommend Apt4B!!”
“First time visiting the restaurant with my husband. Taylor was our server, she was very pleasant and helpful with suggesting entrees. I ended up trying the turkey wings with cabbage. It was so flavorful. My husband had the Mardi Gras pasta which was another great choice. We will definitely be back. Thanks Taylor. See you again real soon.”
“We were deep in it, man, buried under papers and numbers and the hum of a future house, my wife glowing at seventeen weeks pregnant and me wired tight, scared to look away for a second in case the whole thing slipped through my fingers. Two days into due diligence and my mind was racing miles ahead of my body. Still, we said yes to Banshee. Said yes to friends we hadn’t seen in too long. Said yes to the night.
We walked in, and the place was already moving, already alive, music breathing through the walls, people leaning into each other, and then boom, there’s another close friend we didn’t expect, just standing there like the universe pulled a fast one and winked at us. That’s when I knew we were in the right spot. The kind of right you feel in your chest before you can explain it.
Our friends arrived, and we fell straight into it, stories tumbling out, laughter loud and loose, a little trash talk, a little love, all of it sweating the worry right out of our skin. Hours slipped by unnoticed, four of them gone like smoke, and it felt like time cracked open and let us rest inside it for a while.
The food kept coming, and each bite felt like a small revelation. Frybread slick with pepperoni butter, rich and reckless. Focaccia snapping just right. Duck seared hard and honest. I was full of warmth and noise and light and that deep-down feeling that this was it, that I was right where I was supposed to be, about to be a father, holding my wife’s hand, surrounded by friends, alive in the middle of it all.
Outside, the night grew louder. Bass from nearby bars thumped through the street. Cars flew down Glenwood like they were chasing something. I knew it couldn’t last forever. Nothing does. But before it ended, one of the owners came over smiling and dropped desserts on the table, no charge, just because. That kind of thing sticks with you.
When Banshee leaned fully into the night, and the room turned electric, something in me loosened. The pressure eased. The future didn’t feel so heavy. I felt like maybe, just maybe, I could run this life clean and true.
Thanks, Banshee, for the spark, for the fire, for the reminder to keep going.”
“Best ramen I've had in Atlanta. Very comfortable and quiet spot, highly recommended 🍜”
“We celebrated my niece's 16th birthday and even though the food didn't come back quite like some wanted it, we definitely appreciated the server Jamani for assisting our server who seemed a little overwhelmed and the Manager Taylor was awesome! He was great with fixing the issues and making the situation better considering it was a birthday brunch celebration! He & Jamani even sang Happy Birthday with us to her! It ended up being a good time! Thank you guys so much!”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!”
“I had an amazing experience here thanks to Hana. Not only was her alcohol knowledge impressive, but her friendly and welcoming attitude made the whole visit special. Hana really knew how to make us feel like a VIP, and the drinks were perfectly crafted. I’ll definitely be back and recommend this place to anyone looking for great service and top-notch drinks!”
“Delicious as always. The celiacs and non celiacs in our family all love this restaurant. The owners and team are so kind and helpful. It is well worth a road trip.”
“I had some extra time this afternoon. My son had a football game tonight and I had a some extra time so I decided to check this place out. The only problem was that I didn’t know the code! So I went into the phone booth and stood there hoping the door would magically open! It didn’t. So I got out of the phone booth feeling hungry and disappointed. I looked around for a minute and a very nice lady said “can I help you, sir?” I told her my situation and she told me that is was supposed to have a code. I told her that I knew that but could not find it. She informed me that a member is supposed to give it to me or one of the local hotels. She said, but i’ll let you in. Go stand in the phone booth. So she let me in and then she showed me around. I sat at the bar, ordered a beer and the Chicken Alfredo. Both were awesome as was the service and atmosphere. I will be back! Thank you to the lady that helped me and the staff in general. I enjoyed myself!”
“Favorite dining experience in Atlanta. I love sharing apps with friends, and drinking their signature cocktails. The vibe in here is spot on.”
“I was very impressed by the food, service and atmosphere at Southern National. It was a great date night spot and would be great for a group of friends that want to enjoy an excellent meal. I also noted the bar looked like a lovely spot for an impromptu dinner out. The bread and ribs were AMAZING...I want the ribs every day of the week. Our mains were fantastic and the service was excellent. I would highly recommend trying out southern national!”
“I came on a Friday for Happy Hour & sat at the bar. Autumn was my bartender and she was amazing! Sweet & had great customer service. Vibes were good, food was good & came out quick! Definitely go check it out & ask for Autumn!”
“Fiance and I went on a busy Friday night and were lucky to grab seats at the bar. We tried to make a reservation 4 days in advance and nothing was available so make sure to plan wayyyyyyy ahead- it's a popular spot! Jennifer Ramos behind the bar was lovely; she's good company and provided great service even tho she was super busy. We enjoyed the hummus app, he had lamb, and I had the sirloin. All delicious and very flavorful with quick service. You can skip dessert tho, it was very whatever. Will return!”
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!”
“This was my first time here and I truly enjoyed it! Our server, Daniella was excellent! She helped with drink choices and food choices! (I tried the Rudolph). The atmosphere was very chilled! Love it! My family and I will definitely come back!”
“Took my wife and daughter for a weeknight birthday dinner. We've dined at all the white tablecloth establishments in Atlanta and unequivocally Avize is a top-tier restaurant. Great place for a wonderful evening with loved ones or any celebration deserving a high-end dining experience. Food is very creative, service is impeccable, and they've built a great atmosphere. We'll definitely be back.”
“We had a party of 7 and had a wonderful time and the food was amazing! Be sure to request Marcus R. as your waiter. Definitely 5 stars.”
“Es un restaurante muy bello el servicio a mejora y la comida se porta a la altura ambiente agradable”
“chicken waffles were absolutely on point and the ABC hot sauce was 🔥, but what was even better...the service. best service I've had anywhere in easily 15 years (and I travel a lot). this is now my go to spot whenever I am in Atlanta.”
“Brunch for Valentines Day, great service, waiter was attentive and explained the menu. Food came out timely and was truly delicious, thoughtful portions and was better tasting than expected. Get the table-side French press, perfect way to end your experience.”
“Fantastic experience at Mujo! Everything was impeccable. The food, drinks, and service. Although quite pricey (as are most sushi restaurants), I thought the experience was worth it. I had a wagyu tataki and a foie gras mini sandwhich that were both just spectacular as an add on to the omakase.”
“First, any place that accommodates large groups without hassle is my spot. Second, Iris was the host with the most. He made sure we were comfortable and able to be ourselves and celebrate our friends surprise birthday. Should you go? Absolutely! Ask for Iris!!!”
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams”
“I arrived before opening time and they welcomed me, and accommodated me!! Bob, the bartender was awesome!”
“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.”
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!”
“This place is a STAPLE!!! The food is annoyingly good (I literally was SO full and was still taking little bites), and the service was amazing!!! Please stop by and get the Meat Lovers with Lamb, Chicken, and Ribeye. Oh, and get the Lemon Cake! You’re welcome :)”
“I just want to give a thank you to Twisted Soul Cookhouse & Pours for your kindness and generosity toward furloughed government workers during this difficult time. Your complimentary meals were more than just food—they were a reminder that compassion and community still matter. A special shout-out to our amazing host, Corey, for the warm welcome, great conversation, and genuine hospitality. You truly made us feel seen and cared for. May God continue to bless you all—your hearts, your hands, and your business—for pouring love back into the community. #CommunityLove #TwistedSoul”
Latest Reviews
“We had a wonderful dining experience, and a big part of that was thanks to our amazing server, Nia. From the moment we were seated, she greeted us with a warm smile and made us feel genuinely welcome. Her professionalism, attentiveness, and positive energy truly elevated our evening. The food was fresh and flavorful and not greasy. Between the outstanding service and the amazing food, this was an experience we will definitely remember.”
“My sister and I are both well-traveled. We've enjoyed barbeque at top restaurants in places like Thailand, Fuji, Morocco, Hawaii, Australia, and Toronto. Having done so, we continue to return to our favorite BQ restaurant Rodney Scott’s Whole Hog BBQ. Rodney Scott’s barbeque set the standard for not only Atlanta, but world-wide restaurants. R.S.W.H.B.B.Q is more than “exceptional”. The portion sizes are huge, the vegetables are well seasoned, the potato salad is kick your shoes off good. However, the pork ribs, boned in chicken, and brisket exceed the norm on taste and desirability. The BBQ meats are so delicious that you will find yourself eating first, second, third... Thanks, Team Management for always being on hand to meet and greet and keep the flow of food pickup moving fast. The Johnson sisters want to thank you for making our 4th of July special because of the service and excellent food. We plan to see you again soon. Janice & Jocelyn”
“Found this spot on social media and I’m elated that I did!!! It’s in a small spot but that’s great. Not too much of a crowd. You can be very casual and enjoy great food!! The chef is very engaging and explains each dish. Everything was made fresh. The Suya and corn are “chef’s kiss”. But again, everything was great. Don’t overlook this hidden gem in Stone Mountain!!!”
“Our small gathering on the 6th of December was heavenly. This young lady was sweating and smiling so I had to photo her. The overall experience was great with Service and the Atmosphere was breath taking. The food was exceptional except the desserts were a little dis tasteful, but, I had eaten so much it could be my palate. This is one of the most pleasant experiences that I have been a part of in 2025. Please keep up the momentum. Happy Holidays.”
Most Popular Restaurants
“If I could give a 10 star I would give it to Yolanda. It was my daughter’s birthday she went above and beyond to make it special for her. I am the only person she has every hugged ,she has bad anxiety. She had to hug Yolanda 3 times and made us come back in for a fourth hug. Very knowledgeable about menu all around best service we ever had”
“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?”
“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif”
“We came to Atlanta for a competition and decided to pop in and try some local restaurants Tin Lizzy Cantina. OMG the best guac fresh chips salsa and the steak Philly tacos the bomb. Not sure why their rating is lower but I know you can’t please everyone. I give them 10/10 OGG was our waitress so friendly, the down home atmosphere if you come to Atlanta and don’t come eat here. Everything was great. Thanks OGG for the great service we will definitely be back.”
“⭐️ ⭐️ ⭐️ ⭐️⭐️ classic • elegant • unique • delicious Atlanta, The Garden Room is the place to be on any night, but weekends are amazing because you get the chance to catch their in house DJ after 9pm. Make a reservation because they are sure to be fully committed. The brilliant and talented individuals that support the service at this upscale lounge are top notch. Jennifer, one of the managers has built an amazing relationship with my spouse and I. Her attention to detail is second to none. She remembers everything that we enjoy, the flavors we love and the food compositions that excite our palate, and she delivers one of a kind specialties. A few items that should land on your bucket list to try include: •I Love Lychee Martini: the best in ATL •Not So French •Love Potion •Fresh Baked focaccia bread served with balsamic vinegar and oils •SQUASH CAPPELLETTI ♥️ Everything on the menu was delicious including the custom Lychee Bon Bon’s that the pastry chef prepared for us in advance because I love Lychee so much. Jennifer scored us a show stopping VIP booth to the DJ. Her knowledge of the lounge and the Michelin Star restaurant “Atlas” next door was impeccable. Please don’t sleep on this lounge and get there as soon as you can.”
“It’s possibly the best Atlanta landmark worth visiting. Mostly unchanged by the times. Chili dog, chili burger, onion rings with a frosted orange. Yep. That’s the order. That’s what I’ll have. Just go. It can be very crowded. Truthfully, the more crowded, the more authentic the experience.”
New Restaurants
“Took my wife and daughter for a weeknight birthday dinner. We've dined at all the white tablecloth establishments in Atlanta and unequivocally Avize is a top-tier restaurant. Great place for a wonderful evening with loved ones or any celebration deserving a high-end dining experience. Food is very creative, service is impeccable, and they've built a great atmosphere. We'll definitely be back.”
“This place is legit on Funk Fridays. Loved the outdoor seating area and the staff was super informative and friendly. The grazing board was delicious and unique in the arrangement of cheeses and meats. Great ambiance. The flies got a little crazy gathering around your food and drink if you sit outside. So be sure to get a table fan to keep them away if you sit outside, as that was helpful for us! We loved the funky wine flights and the great selection of wine! The side saddle burgers were juicy and delicious as well. Unfortunately the chicken wings left a lot to be desired in terms of texture and flavor. The green chimichuri sauce they top the wings with was too oily and it just seeped into and overpowered the wings.”
“Madeira Park has an amazing wine selection with a lively atmosphere. Wine bars tend to be hit or miss on the food but not Madeira Patk. It was all bits. Our favorite item was the butter and anchovy tartine. Do not miss this incredibly simple bite of food prepared absolutely perfectly. The anchovies are not overly salty. I also loved the tartar. I like how the beef was finely minced vs large chunks. The savory fresh flavor of the beef was superb. Sorry I had already started eating when I took my pic. We chatted with the owner Neal. He was very kind and we spoke about the amazing tartine. We sat at the barber Katherine and she provided amazing service with a smile. She made sure our wine glasses never got to the bottom. We enjoyed a delicious bottle of Vino Verde from Portugal. We were in Portugal earlier this year and this wine brought us back. Don’t miss Madeira Park!”
“I will start by saying this was more expensive than we expected going in. Was it worth it? It's a fine line. The flavors were on point all night, very Thai flavors, so that did not disappoint, but some of the portions were not on par with the prices. The steamed Branzino? Fire!! I would go back for the Branzino. I would order the papaya salad again. I'm not sure I would order the massaman bombs again for the portion, or the golden crab rolls, although I appreciated that they did not skimp on the crab, and the sauce that came with it looked house made and was good. The alcoholic drinks were good! pricey for what they were though. almost $20!?! dang .... The service there was actually a little too much, as in every time they filled my water they asked if they could fill my water. Personally, you don't need to ask me all the time because I could be mid conversation or mid bite. Our waitress was great, but we did lose her for a bit at the end when trying to pay, but I think that's because a big group came in. The ambiance was great. You could have a good conversation, not too loud. If we go back it would likely be an anniversary dinner or something because of the prices. definitely not a spontaneous Friday out (which is what we were going for) I would want to try other things on the menu.”
“Great date night at The Sparrow! Food was delicious and arrived well on time (would highly recommend the lemon shrimp). Price was reasonable and atmosphere was cozy. Our server Cody was also very friendly and made an amazing Pumpkin Spice cocktail! Would definitely recommend!”
“We had the opportunity to dine at Elise last night and I was blown away by the entire night. The service, the food, the cocktails, the sommelier, the ambiance, the attention to detail! I am very glad we had this new restaurant in ATL, and will be excited to come back and try their tasting menu next time! We tried something from every section of the menu and every single thing was delicious, well balanced, and so flavorful. Bravo team, we will be back!”
“I absolutely LOVE this place!! Today was my 2nd time here and again it did not disappoint! The service is excellent! Melina was amazing! Such a great, fun personality! And she gave excellent recommendations for the food and drinks! We even told her to surprise us with our last drink order and she made the most delicious drinks!
The food is very fresh and so good! This time we had the La Sirena and the Mexican corn. Both were so delish! And the 3 salsas they gave us to have with our tacos was so yummy too! Even the water was good and refreshing! Cucumbers and lime in it which was so refreshing 😋 We sat on the patio which was a nice view of the surrounding area. I would definitely recommend this spot to anyone”
“The food was pretty good. Hot and fresh when I picked it up. I would definitely eat here again and try other items. However, I would recommend taking the churros off the menu or trying a new recipe. They were very disappointing. They were hard all around and bland.”
Recommended





“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!”