50 Best Mexican Restaurants in Chicago

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience“

“Lugar acogedor, el pulpo exquisito. Procuren ir a la hora de la apertura (4 p.m. ) a esa hora es menos concurrido lo que permite que la atención sea aún más espectacular.“

“Thank you Fernando and Ismael at 5 rabanitos!! Great food, great drinks and great service. Can’t wait to go back!“

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“

“The food was great and the atmosphere perfect Im from Monterrey and I felt I was there!!!!“

“Honestly one of the best restaurant experiences I've ever had. Food was amazing - fresh, tasty and creative. We left it up to the chef to decide whatever shared dishes he recommended and they were all a hit. Eddie the owner is also a great guy. Definitely coming back.“

“Estimados encargados de El Solazo: Espero este mensaje les encuentre bien. Me dirijo a ustedes como un cliente frecuente y admirador de su restaurante, en el cual siempre disfruto de una comida deliciosa y un servicio excepcional. Sin embargo, en mi última visita, experimenté una situación que considero importante señalar para su atención y mejora. El día de hoy, martes 26 de noviembre, llegué a cenar a las 8:45 pm confiando en la información publicada en sus redes sociales, donde claramente se especifica que el horario de cierre es a las 11:00 pm. No obstante, a las 9:30 pm ya se estaba anunciando el "último llamado" para bebidas alcohólicas. Además, durante mi estancia, fui testigo de cómo dos familias fueron rechazadas para cenar por el mismo motivo: el restaurante estaba cerrando antes de tiempo debido a "la falta de clientes". Entiendo que puedan surgir situaciones operativas, pero considero que este tipo de decisiones impacta negativamente en la experiencia de sus clientes. Cuando se anuncia un horario de cierre, los clientes planeamos nuestras visitas en base a esa información. De no ser posible mantener el horario anunciado, sería más transparente ajustarlo oficialmente en sus plataformas para que las personas puedan planear con anticipación y, en caso necesario, optar por otras opciones. Por último, quiero mencionar que esta inconformidad fue compartida con nuestra mesera, quien nos escuchó con amabilidad. Sin embargo, creo que esta situación requiere un ajuste desde la gerencia para evitar malentendidos en el futuro. Agradezco de antemano su atención a esta situación y espero que se tomen las medidas necesarias para garantizar que su excelente servicio sea consistente en todos los aspectos. Atentamente, Jesus Jesse Hernández“

“Food and ambiance were top notch! Grabbed several small plates, apps and sides to share for the table with excellent recommendations from our server. The subtraction of the star comes from the mixup with my reservation. I received two separate confirmation text messages one from Open Table and one from Resy. I originally booked through Open Table so only responded/managed my reservation there plus the Resy one had the wrong number of people. When my friend checked in they referred to the Resy reservation which was wrong and when we all arrived, they didn't even have a table ready to seat us. We were directed to the hostess upstairs only to be told to wait at the bar. I wish they had just acknowledged a mixup with their reservation system and they will try their best to accommodate us as soon as possible. Overall still a great experience, just wish it started off on the right foot!“

“Riquísima la comida y los dueños súper amables, me fascinó“

“The carnitas from Uruapan are nothing short of amazing! The tender, juicy pork is perfectly seasoned and cooked to perfection, offering a melt-in-your-mouth experience. The flavors are rich, with just the right amount of smokiness, and the toppings of cilantro, onion, and green salsa add a fresh, vibrant touch. The tortillas are soft and warm, making every bite a true delight. If you're a fan of authentic Mexican carnitas, Uruapan is definitely a place you need to try!“

“Tacos con sazón muy buenos . Y servicio excelente. Precio justo .“

“Mariscos San Pedro has quickly become one of my favorite restaurants. The tuna tostada is amazing, definitely do the otoro upgrade. You can’t go wrong with any of the whole fish options, each are so flavorful and tender. The cocktails are really great and they have half priced bottles of wine on Mondays. I was hesitant but one of the chefs was explaining the Sonoran hot dog, and I️ couldn’t resist, it was amazing. They recently launched their brunch menu too and they have a lot of great selections and the pastries are incredible“

“Great food/drinks Great service Great prices We will be back.“

“You want that authentic Mexican Restaurant feel? This is the place. Service was perfectly friendly at 1:00 pm. Music made me want to get up and dance. Finally, the food was perfect. Pricing was appropriate for the area. Overall, great job!!

Parking: Many options around (pay to park).“

“Very good food. I highly recommend this place.“

“Wasn’t sure what to expect from this place, as it’s always a crap shoot going to celebrity establishments. I was on a mission to get some great mole and the is did not disappoint! Prices were also decent for being in downtown Chicago (I thought it would be much more). Happily recommend!!“

“Iris was such a wonderful waitress! Amazing drinks and food. 10/10 will be back and recommend. 💓“

“Excelente food and great service“

“As Islanders living here, this place is a piece of of home. Onolicious grinds!“

“the best Taco of Al Pastor I've ever tried and phenomenal service . I'll be back !“

“Out of many places in Chicago this one I feel deserves 5 stars and it's not because it was a first time try. Been seeing this shop for 4 years and every weekend I've gotten 2.5lbs of savory carnival with a pound of chicharron. Of course get rice and the green sauce ?“

“Fresh and good flavor. Not a big menu but burrito was outstanding.“

“I got super tasty horchata and a breakfast burrito (potato, egg, cheese, pico, rice, +2$ avocado) that was sooo big I could only eat half. The burrito came with delicious hollandaise that made the taste go from good to great. Wow. Loved it.

I recommend you go here if you you like eggs or brunch.“

“Great food … reasonable prices. One of your favorites“

“Excellent food! Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be pricey to some, but worth it and they do different deals on different nights so it’s worth checking them out. If this venue was in the #Pilsen area, you would def need a month or two reservations. The chef is #Michelin rated – say no more. Highly recommended. Next time in Chi-town I would def make this a stop. #exceptional #FineDiningMexican“

“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“

“Muy ricos y sabrosos los tamales rojos verdes y los de dulce también el champurrado“

“Amazing tacos, especially the al pastor and the fresh made guacamole just topped it off! We came to this place on the first day of our stay, basing ourselves on all the great reviews, and had no reason to look for any other tacos places for the rest of our trip.“

“Great taco restaurant, great food and service. Edil, thank you for the great service, very kind and timely service. The best.“

“I highly recommend Manchamanteles Restaurant! My dining experience was exceptional from start to finish. The food was outstanding, with each dish expertly prepared and presented. The staff were friendly, attentive, and made sure we felt welcome. The atmosphere was warm and inviting, making it the perfect spot for any occasion. I will definitely be returning when in town!“

“Friendly staff, great place to be and the chips and salsa are so good!!!!“

“I recently hosted a birthday party on the second floor of Cruz Blanca Brewery, and it was nothing short of incredible! From the moment we walked in, the attentive wait staff ensured our group felt welcomed and well taken care of throughout the evening. The space was impressively spacious, making it perfect for our gathering. We never felt crowded, and there was plenty of room for everyone to mingle comfortably despite sharing the 2nd floor space with other patrons (since I decided not to rent out the entire floor for myself). The TVs were a much-appreciated addition, allowing for some of my friends who were Iowa fans to watch the game and add to the lively atmosphere. Everything was so reasonably priced – great food and drinks without breaking the bank! Emailing the events coordinator was incredibly simple and they were generously accommodating for what I was looking for. If you're looking for a fantastic venue for your next event, Cruz Blanca Brewery is definitely the place to be!“

“Delicious food with very fresh ingredients“

“Looks like I found my new spot! I tried the asada(steak) tacos, al pastor tacos and quesadilla de chorizo. You’ll be hearing about them across Chicago! These tacos are packed with flavor! Great quality and service! Extremely filling too!“

“Don't let the fact that its in a gas station fool you! Best Chilaquiles east of the Chicago River!“

“The food, drinks, service and recommendations were excellent. We were celebrating a birthday, and everything from the Oaxacan tlayuda to the Cornish hen with mole and the margaritas made with mezcal from the owners’ hometown in Oaxaca made for a great meal.“

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“

“the food is always delicious and service is always so kind! I've ordered something different each visit and have never been disappointed! margaritas are great too! love this place so much!“

“I come all the way from 100 to get these tamales so u know that good and be mad 😠 when they sell out“

“deliciosos churros y crujientes.“

“Best Carne Asada in the Midwest!because it’s al carbon! My family has been coming here since before I was born 🫶🏼“

“best fish tacos in town.. great service“

“As someone who has spent most of their life in Texas, these tacos hit the spot and were packed with so much flavor. The brisket taco was so tender and had some kick to it along with the delicious flavors from their chicken al pastor topped with pineapples of course. I can already tell this place is going to be a regular spot added into my weekly favorites.“

“As a business that’s been in Chicago for over ten years, we can truly appreciate another business that takes the time and energy to make their customers experience something to remember. We love this place. The ambience was welcoming and fun. the service was friendly, kind, and well managed. the drinks and food were delicious! We already can’t wait to go back. Thank you for the wonderful experience.
-Color cocktail Factory“

“Oooooorale’! We found another hidden gem! (Well not really hidden, lol) este restaurante está riquísimo! For all of you non-Spanish speakers, this place is delicious! It looks small from the outside, but it’s enormous in flavor! It’s a very cute and nicely decorated place. Staff is incredibly nice and helpful. But the food… it rocks! We ordered the Orden de Quesobirria and a Carne en su Jugo and a Agua de Jamaica (hibiscus water) and a Horchata (rice water). The Carne stew was delicious! So many levels of flavors. The birria was fantastic! Levels and levels of flavor. Will definitely be back for the Menudo this weekend. See you all here!“

“The food is always delicious and the service is always excellent.“

“$4.75 for a taco might seem expensive, but it’s actually a great value - These are absolutely massive tacos with rice & beans on them and the meat is higher quality than almost anywhere else.

Their flavors are also really unique. The lengua tacos are amazing and have a delicious hearty/savory red sauce on them.“

“Absolutely top find. Excellent food and drink, enjoyed during their Happy Hour. The food was fabulous and the staff were all so very helpful and attentive. Really enjoyed our visit and will seek it out if we visit Chicago in the future.“

“Carnitas are tender and juicy exactly how carnitas are supposed to be. Salsas, nothing to die for. Take a pound of surtida, more masiza than cuero and buche, a dozen of tortillas and make a good salsa at home and you have a terrific dinner for two or three.“