“We’ve been here a couple of times and have now tried variety of their menu. Our favorite is the tsukemen. Food is really good, atmosphere is nice and cozy.Kid-friendliness: We brought our kids and they enjoyed the kid size ramen and desserts!“
“This place is legit. We came here for the Korean Sashimi experience. I wasn't expecting much since this place is in a pretty unassuming strip mall but the quality of the fish is what did it for me. I believe the owner buys an entire tuna and expertly slices different parts himself. I had the best tasting sashimi here. And as much fish as I have had in my life I found myself asking the waitress what part of the tuna I was eating. First time trying Tuna jaw meat and it was astounding. The amount of toro grade tuna that was served amazed me. Service was a bit slow but with high quality fresh fish that they serve all was forgiven. 5 stars all the way.“
“I love this place, so does my wife. We eat in on occasion but we mostly do takeout. The food is fantastic. All the people that work here are wonderful, super knowledgeable, friendly and attentive. We get the same things mostly, pad kee mao and we’ll ask them to crisp up the noodles. I’m getting hungry just talking about it! They adjust spicy to taste (I’m a zero, she’s an 8) and portions are generous. I’ll occasionally switch to a green curry and we’ll sometimes get egg rolls; all really delicious. We’ve seen maybe three or four different owners open restaurants in that spot. The current owners and staff are our hands down favorites, lovely people and amazing food.“
“I ordered through a delivery app. Said app lets you select “plastic ware” not once on the order, but twice. I ordered a side order of bread and on the menu is says butter included. I guess not if it’s delivery and I have no plasticware. Literally eating pasta noodles with a spoon.“
“The Japanese Pan Noodles are good but the meat portions are too small. It seems they are giving smaller and smaller food portions and it’s very disappointing. 3 years ago you could fill up on the noodles and meat, but nowadays the food portions are smaller and almost no meat and almost no sauce. Prices have gone up but food portions have shrunk drastically.“