“I hadn't been here in about 15+ years. Finally came back. Ordered a sweet beef, hot beef, chicken tenders, & fries for $30. Everything was great! Prices are pretty low given the crazy inflation going on right now. Quick service. Will definitely be back“
“As a first time patron of Cucina Biagio in Harwood Heights, IL, I can confidently say that this restaurant has elevated the standard of Italian cuisine to unparalleled heights. From the moment you step foot inside, you are enveloped in an atmosphere of warmth, sophistication, and authenticity.Let's start with the ambiance: the decor is elegant yet inviting, with rustic touches that transport you to the heart of Italy. The dim lighting sets the perfect mood for a romantic dinner or a celebratory gathering with friends and family. Whether you're seated in the cozy booths or at one of the intimate tables, every corner of the restaurant exudes charm and elegance.Now, onto the main event: the food. Each dish at Cucina Biagio is a masterpiece crafted with care and precision. From traditional classics to inventive creations, every bite is a symphony of flavors that dance on your palate. The menu boasts a diverse selection of appetizers, pasta dishes, seafood, and decadent desserts, ensuring there's something to please every palate.But what truly sets Cucina Biagio apart is the impeccable service, led by the outstanding manager, Tony. Tony's passion for hospitality is evident in every aspect of the dining experience. He greets guests with a warm smile, ensuring they feel welcome and valued from the moment they arrive. His attention to detail is second to none, as he effortlessly manages the bustling restaurant with grace and professionalism.Throughout the evening, Tony makes it a point to check in on each table, ensuring that guests are enjoying their meal and addressing any concerns promptly. His genuine warmth and hospitality leave a lasting impression, turning first-time visitors into loyal patrons.In addition to Tony's exceptional leadership, the entire staff at Cucina Biagio deserves praise for their dedication to excellence. From the talented chefs crafting culinary delights in the kitchen to the attentive waitstaff providing top-notch service, every member of the team plays a vital role in creating a memorable dining experience.In conclusion, Cucina Biagio is more than just a restaurant – it's a culinary destination where every detail is meticulously curated to delight the senses. Whether you're celebrating a special occasion or simply craving a taste of Italy, a visit to Cucina Biagio is sure to exceed your expectations. And with Tony at the helm, you can rest assured that you'll receive nothing but the best in hospitality. Five stars all around – bravo, Cucina Biagio!“
“Buona means good. BUT they are the best. I go especially for the Italian beef. It is #1 for me. Texture, spices and flavor are perfect. So is the bread and peppers too. Clean restaurant and friendly employees. Keep up the good work. My go-to place continues. Get here. You will not be disappointed. And clean bathrooms.Parking: Plenty of it.Wheelchair accessibility: Not a problem“
“We have been coming here for years. The food is always consistently delicious. The staff is very friendly and attentive. We’ve seen so many come and go here. We Love this place so much and we have celebrated many special occasions, milestones here. As well as catering orders. We drive almost 45 minutes but it is worth the drive every time. Thank you! Your consistency is recognized and appreciated.“
“The food is authentic Italian and is delicious, especially the Rigatoni Con Sugo Di Carne!You can dine in to enjoy pleasant atmosphere and friendly, attentive service.It's in the center of a strip building between other restaurants that look alike so it's kind of hard to notice. In fact, I was told about the place and I live six blocks from it and drive by it almost every day.I have not tried the pizza since the Rigatoni is so good. If you like genuine Italian food, try it. You will return!Wheelchair accessibility: Wheelchairs look like they can roll right in. It's all ground level.“