Customers` Favorites
Customers` Favorites
“Ate here with my best friend on a Thursday night. Country fried chicken special for Thursdays with Mac and cheese. Rice side dish was only okay. Forever love the salad bar and all its toppings. Salad bar did run out of lettuce and stayed empty for over 5 minutes. Only downside.“
Customers` Favorites
“Michael was a wonderful sever and his assistants were amazing also. They were so nice and helpful our drinks never went dry. Overall a wonderful experience on our 29th anniversary celebration, thanks Jeff Ruby’s and staff. Mike and Amanda Sowards.“
Customers` Favorites
“We visited from out of town on 3/28 to celebrate our anniversary. Everything was perfect, beginning to end. We started at the bar where Bryce made delicious espresso martinis and Clayton and Clinton were quick with conversation. We were seated promptly at our reservation time in the terrace. Keith and Trang took excellent care of us. Mike, another server in the room, overheard me explaining what wine I was looking for and he chimed in with the perfect recommendation. Keith made fantastic recommendations for our food. Our steaks were cooked perfectly and the creamed spinach was amazing! We finished it off with the best bread pudding I’ve ever had! I cannot recommend this place enough. The service was outstanding, food was incredible, and the atmosphere is inviting.“
Customers` Favorites
“We just came for apps after having an early dinner elsewhere but the service and food we did get was awesome. We sat at the bar and had the nicest bartender get us what we needed. Even though it was later in the evening we felt welcomed and that was appreciated.“
Customers` Favorites
“It's like the poor man's version of Fogo de Chao; but they charge the same lol The plantains and polenta were extremely greasy. The meat selection was limited and they even tried to supplement with hot wings and garlic bread. I was charged for my "free" birthday dessert. There were no kind of jams, honeys or spreads to accompany the meat and cheese selections at the very small salad bar.And, if I'm paying over $100/person I expect something a little classier than Townhouse crackers. The creme brulee was delicious though. But, all in all, a super crappy birthday dinner. I would have eaten better at Rafferty's.“
Customers` Favorites
“Our server, Jakaela was fantastic! They made sure we were comfortable and had everything we needed. The food was A-ma-zing! Well needed for the roadtrip home. Fantastic location. The place was full but we got a seat in less then 15 minutes and the food came out super quick. A+++++“
Customers` Favorites
“This is my first time here and I will be back! The Flo Filet is the most tender steak I have ever had, it melted in my mouth. My daughter's said the Mac and cheese was the best they've ever had. Excellent portion size for value! Hannah was our server and she was sweet and efficient! White cheddar mushrooms, spicy chicken and street corn were also amazing!“
Customers` Favorites
“We both got steaks. The side dishes were delicious. Especially the bloomin onion! I forgot that they put a ton of salt on the baked potato skins. Both of our steaks were way under cooked. My BF's steak was close to very rare. Our waiter finally came back around as we were picking at our side dishes. He apologized, took the steaks for some more grilling time. They were still a bit under cooked but we were hungry. One of the managers came over to check on us. All in all, really good food. We got a free dessert for the trouble. Pic is definitely not medium rare. Lol“
Customers` Favorites
“This location is the very first Texas Roadhouse and it’s also the best. It’s the only one in the area that opens at 11:00AM every day. It’s loud inside and that’s why only 4 stars for atmosphere.Vegetarian options: Best salad in town.Parking: Parking lot is part of the GreenTree Mall located on the Southwest side of the mall.“
Customers` Favorites
“The filet was outstanding and broccolini well cooked. The wedge was crispy with extra blue cheese crumbles and dressing. I asked for more dressing but didn't need it. My friend said his ribeye was hot and prepared to perfection, tender and flavorful. Bread was warm and he enjoyed with butter melted in. The table pickles were a nice touch. Wasn't cheap but have you priced aged prime beef lately? If you don't have a lot of money pass on this place. Was little noisy but it was Saturday night and filled up fast. Overall a very nice meal which my business associate and I enjoyed very much. Highly recommended!“
Customers` Favorites
“I always look forward to Oliver's. I feel like I'm dining with family with Kyle and Paul, behind the bar. They have the best scallops in the city! Even better paired with their delicious brussell sproats. Make sure you get some maple bacon bourbon cheesecake too!“
Customers` Favorites
“The Service at the bar was excellent and the experience 4 star.Coconut shrimp were very good, baked potato good, salad good. Steak that should have been medium at best medium well. They asked if I wanted a new Steak but it would have taken too long and everything else would have been cold.4 stars for server and everything else.Cooks should never Sent a Steak out.They should take more pride in what they serve. It was almost well.Again they did want to make it right and that's what counts.I have been here many times and mostly good.The staff is always great.Order Steak medium rare if you want medium. Always order one less. You will be happy.One thing I would suggest. In all the times I have been to this location, at least 100. I have never seen a Manager check with customers.“
Customers` Favorites
“Amazing service, truly a luxury experience from the drinks to the dessert and everything in between. The staff were extremely knowladable on not just food recommendations but also the history. We had a taste of many portions of the menu. You can not go wrong with any of the appetizers or the desserts. The steak was amazing, and the drink was recommended and was an excellent choice. I would recommend to anyone who wants a special experience and delicious food.“
Customers` Favorites
“Our first time eating here and it was wonderful! Everyone was so nice right from walking in the door! Offered champagne and told about all the steaks as we went to our seats. Food was delicious! Steaks cooked perfectly. We will definitely be going back!!“
Customers` Favorites
“Have lived in Louisville since '95 and always return to Pat's for a relaxing evening and great meal. The staff is always very gracious and welcoming. Always try to get Chuck as our Waiter as he's a real gentleman. Pat and his wife run an outstanding dining experience..“
Customers` Favorites
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“Beautiful restaurant! I love the bar, it has a classic retro vibe. But, come for the food! I have had multiple items on menu, & I have never been disappointed. I love shrimp cocktail & theirs is top-notch. The latest thing I have ordered is the Amish chicken. The skin was crispy and the chicken was tender. So good!“