“Chuy's has become one of our go-to places. I have spent extended periods of time in the Southwest, so I'm not impressed by many of the Mexican restaurants in the Indy area. My favorite at Chuy's is the burrito with Hatch Green chili sauce.“
“Very good appetizers, the crab artichoke dip is officially one of my favorites now. But sadly after spending so much on the twin lobster tails I was severely disappointed. I could barely cut the meat, let alone chew it… had to spit out two bites because it wasn't chewable…. I had to get a steak knife to even attempt to cut it and even then had to tug and rip just to get bite sized pieces. All the effort to be chewing what felt like pure connective tissue and no meat with every bite. I was so excited as it was my birthday dinner as well, live and learn. If I come back again I’ll stick to appetizers and maybe a burger or something for my entree./update. They personally reached out to me to apologize for my experience and refunded my mother, who paid for my birthday dinner, in full for the lobster tails. I truly believe it was just an unfortunate one off. I should have sent them back when I first had the problem. But I’m too polite and non-confrontational for my own good.“
“Our waiter was awesome with recommending items in the menu and was always checking on us. Very professional and top tier service. My husband also got the cake on the house for his birthday, such a wonderful gesture! We love going to Sangiovese for birthday celebrations.“
“Four of us dined at Nyla's last night and it was fantastic! The wedge salads were very tasty as was the Mushroom Cream Soup (both came with the meal). The two of us that ordered the Chicken Milanese said it was delicious! Another in our party ordered the Bone-In Pork Chop and declared it to be fabulous! (the presentation was beautiful) I had the Sea Bass and it melted in my mouth...so delicious! The cauliflower risotto that came with the dish was such a nice surprise and a wonderful accompaniment to the Sea Bass. Outstanding food, outstanding service and outstanding atmosphere...they have it all!“
“Starting with the stellar service provided by our serv er Calistsa, we had the very best Anniversary experience. She helped guide us. The sushi items are beyond belief and a culinary treat Not only did the food we eat delight our tastebuds they were beautiful. I will add pics to this review in a bit. If you have every had ceviche before please order here. Their ceviche is so lovely...just spicy enough...with such a nice citrus addition. It's a bit pricier than some places but I admit - they earned every cent from the service to the food quality. The Godzilla pics on the wall where we sat also were the best and entertained everyone in our area. I plan on Blue Sushi being one of our regular date nite locations.“
“My wife and I both got the breaded tenderloin that was on special that night! Very good and big enough for my wife to have lunch the next day with her left overs! The bartender was friendly and very helpful. He was moving the whole time we were there! Definitely a place to go back for another meal!“
“My custom pizza was so delicious I had to order one to go before I left the restaurant. I ordered a side of onion rings and they were probably the best I've had in a long time, they were crunchy and not soggy like some I've had at different places. The service was really amazing, my mom and I were seated quickly and our food came out pretty quick. It always blows my mind how there's a restaurant in a mall but the vibe is pretty laid back and chill. Definitely will be coming back for more pizza and onion rings!“
“If you’re looking for a fun environment, top notch customer service, outstanding live music, look no further. Four fingers checks all the boxes. I want to specially shout out John for always going above and beyond. Highly recommend checking this place out.“
“We came here for dinner and were definitely not disappointed.The wings are the signature dish and have multiple sauces, all of which are house made fresh. we had the bourbon apricot sauce which was incredible. For dishes, my son had the pulled pork quesadilla, which was huge and stuffed with a ton of Pulled pork. My wife and I both had the Shanghai sticky ribs, which were delicious and fell off the bones right away. The coleslaw was a great side dish. I would highly recommend this place for dinner. It's a nice environment and great service. The chef, Greg, was awesome, and the whole staff was friendly.“