Restaurants in Zionsville

“Convivio offers a delightful Italian dining experience. Our server was excellent, providing attentive and friendly service throughout our meal. The espresso martini was a standout, perfectly balanced and delicious. The squid ink pasta was a highlight, cooked to perfection with a rich and flavorful sauce. The ambiance was cozy and inviting, making it a great spot for a special meal or a casual dinner. Overall, Convivio is a must-visit for anyone craving authentic Italian cuisine in a welcoming atmosphere.”

“Had a great birthday experience with my daughter & son-in-law. The staff were very friendly and attentive. Sushi was fresh and good size portions. Great drinks selections and the Old Fashions were delicious. Prices are in line for this class & style of restaurant. Sorry I don’t have better pictures. Got so excited about eating we dug right in. Will return.Dietary restrictions: They have a gluten-free menu as well”

“Very friendly and Courteous staffs/Servers ! Keep up the good work ! Food is good but a little bit small in portions/servings. Ambiance is good, but too small...”

“Food was excellent but on the salty side of things. Service and location are excellent. Great stop for a quick bite. They are fast! Would highly recommend the lunch deal.”

“Cobblestone is a beautiful Italian restaurant and has an old-world charm about it. They have a good selection of wines and cocktails. The food is par excellence. I loved the beet salad, and as I wanted to try the blackened chicken sandwich, they topped my salad with it. For starters, the truffle fries fel flat, not seasoned well. At the same time, the salmon starter was a hit. One of my friends had the pork chop and said it was the best. The entrée portions are generous. Coming to dessert , the banana bread pudding stole my heart. Enjoyed the service ,very quick n efficient, as well as the ambiance. Date place for sure. They have a beautiful bar as well!”

“Best place for Boba in town affordable with great customer service! if you looking for a good tea get the watermelon burst with strawberry boba! the atmosphere is so nice and the owner is very personable!”

“Stopped in for lunch and tried the Friendlys Fried Chicken. Everything was freshly cooked and piping hot when served.Its no frills, reasonably priced, good ole bar food.Parking: There is a lot next to the bar.Kid-friendliness: No kids allowed...over 21 only”

“Super nice food, staff is very kind and nice, place looks very clean and cool with lots of japanese references, the bathrooms also pretty clean and simple, would definitely recommend it, 10/10.”

“This café is a true gem! The ambiance is beautifully crafted, creating a warm and inviting atmosphere. Every item on the menu reflects high-quality ingredients and exceptional care in preparation. Whether you're stopping by for a quick coffee or settling in for a relaxing break, this place consistently impresses with its top-notch offerings. Highly recommend for anyone looking for great coffee and snacks in a lovely setting!”

“My salmon salad was delicious. The waiter was not very personable. He almost made me feel like we were bothering him. :( Don't want him to wait on us anymore. If we do happen to get him, we will ask for someone ”

“We went to Good Omen on a Sunday night following an IRT production. Because it was a Sunday night, the place was very quiet. There were three of us at our table and we were being ably assisted by Ashley. Ashley encouraged us to share various dishes. Also, she had read of my peculiar allergy and had discussed options with the chef before we got there. This allowed us to navigate the menu in safety. There was one dish that could have been problematic, but it was an optional ingredient and the chef was glad to leave it out. We were ordering as we ate so that we could figure out the next course without having to order all of the courses. At one point, Chef/Owner Nicholas came out to ask about a specific ingredient as it related to my allergy. At no restaurant ever anywhere have I had such attention paid to my allergy. All that said, every dish we shared was nothing short of outstanding. Chef Nicholas believes in the in the French/Italian way of cooking - cook what's fresh and local when possible. AND IT SHOWS IN THE FOOD! Highly recommended. We will be back.”

“Service: 2/5 The server took awhile to greet us and get our order in. The restaurant worked as a team which I love to see, but I think the team members helped us more than our server did. We ran out of water and she passed by our table many times and did not get us more - we had to ask for more. Note: all coffee and water is self serve. Ambiance: 3/5 I am in LOVE with the aesthetic here. Very cozy. However this building is SMALL and I felt very crammed. If the person behind you scoots their chair back, good luck getting up and through the place without bumping into a few people. While we waited to get sat, there were no booths or chairs we could sit in during the wait. We stood there for 40 minutes. Also, the silverware and plates were cute and fitting! Food: 5/5 The food was delicious and what brought the overall rating up a notch. The cinnamon toast was sweet and sugary. The granola had the perfect crunch and the fruit was so fresh! Chai latte was authentic, but it wasn't strong in flavor. The cost of the food was relatively cheap. $7 for granola, $5 for cinnamon toast. I will come back again! Hoping to see some improvements during my next visit. Today was busy, and that could've affected my experience by a lot. Restaurants all have good days and bad days and room to improve. Just a lot here!”

“I’m so happy that I discovered this place! I’ve been there three times in the past month! The food is amazing, the people behind the counter are kind and helpful, and the portions are generous! I highly recommend Garbanzo!”

“The food and our server was good however there was another server that needed his uniform washed and his hair put up. And he had an oder about him every time he walked past our table. He just looked dirty to be waiting on tables.”

“Meh. It was okay. The spicy jalapeno margarita was really tasty, but a little pricey for the size and quality of the restaurant. The steak in the fajitas was burned on the outside, and super raw (rare at best) on the inside of the big chunks. I wasn't too impressed by that dish. The other guests had fish, quesadilla, and tacos and said they were pretty good. Overall, it was okay, just a little more expensive than it needs to be. I'll stick to my chain-restaurant Mexican locals.”