“Lunch time for Weekdays are good price and good selection on the menu but night time and weekends are expensive. I think they should have given out 2 options for the customers to pick which one they want to eat during night time and weekends and weekdays.“
“We're forever driving past SmokeTown BBQ, commenting that we needed try to it someday. Yesterday was the day!The inside is perfect BBQ decor, wood paneling, tvs, neons, and of course a Kelce Swift cutout that looks like a cute picture opportunity. You order at the counter, and they bring it out. Everyone we encountered was so nice, and the food came out quickly.My first time order is always a brisket/beef sandwich and either onion rings or beans. Although I've heard amazing things about the mac and cheese, we didn't try it. The bun was soft and fluffy, the beef sliced thin (the way I prefer it), and the medium sandwich was the perfect size for me to demolish after skipping lunch. The onion rings were perfectly crispy, and delicious, but I can't confirm if they're made in house, for those who quest for the perfect onion ring.There were regular, sweet, and spicy sauce options, we didn't try the sweet, but liked the regular and the spicy.We'd definitely go back and try more things, especially the Mac and piggy, and the smoked Gouda balls.“
“Buck Tui BBQ is a fun fusion twist between KC barbecue and Southeast Asian dishes. Some cultural purists might cringe at some of the creations, but they all seem to be great combinations. Service was great but the dishes can get pricey. Everyone in our party was delighted with their choices. Delicious and fun!“
“We had a perfect dining experience this evening. Levi our waiter was funny and helpful and attentive. We like this location better than the freight house/district. Food came out fast and was hot and fresh and delicious. Make sure you stay for the carrot cake. It's life-changing!Parking: Plenty of spots at 5:00 p.m. on a Tuesday“
“My partner and I came here on a whim, just looking for some affordable BBQ for our budget, because I had a mad craving. Everything was beyond expectations, and so delicious. Highly recommend the jalapeño cheddar sausage. We also really loved both their in house sauces! Service was fast and super friendly too!“
“My husband and I visited this restaurant for the first time. Having been to Gyukaku in Japan several times, I was excited to try this place. The interior of the restaurant is beautiful and the high ceiling makes it feel spacious. All the tables are black and there are three types of dipping sauces on each table. On the side of the table, there was a poster that showed how to cook the meat, which was very helpful. The meats are available with sauce or just salt and pepper. The thinly sliced meat was especially delicious. Additionally, a large bowl of white rice was served.I was very satisfied and will definitely visit again!“
“Food was great but really pricey. Spent $150 for two people. I lived in Korea for 4 years and was used to $2 soju… No drink prices in the menu and was a little surprised to be charged $16 for a single bottle of soju ?.Galbi was only 2 pieces for $30… not enough for a single meal.Great food, tasted just like in Korea! Just very expensive.“
“Came here on Super Bowl Sunday and it was super busy but it was Some of the best burnt ends I’ve ever had. Jessica did a great job handling the pressure at the register considering the amount of people they were serving. Top notch beef burnt ends and the sides were amazing too!“
“The restaurant provides generous portions, a variety of fermented sides, and will cook any leftover raw meat for you to take home. The Korean rice wine (Makgeolli) was a highlight. It does come in a bottle (I would love to find a place where it is made in house) but it is very tasty and pairs well with the food.“
“Everything was fabulous!! Our server though… she was AMAZING!! Bailey, thank you for your wonderful personality, smile, and having EVERYTHING brought out perfectly! We had 11 in our group, and you did PERFECT!! This was the best service I’ve ever had at any Texas Roadhouse!! Bravo Bailey, THANK YOU!!!“
“I really enjoyed our visit! The food was very flavorful. The staff was attentive and more than helpful. The buffet offered catfish, chicken wings, and crawfish along with four vegetable sides, then potato salad, coleslaw, rolls, two kinds of soup, and cinnamon rolls. I tried them all, great! The regular menu looked good too! Look forward to trying the Bar-B-Q and shrimp tacos!“
“Our dinner tonight was ruined by the poor service begruged to us by Brie who to our misfortune was the bartender/server working this evening. Our food was great. it was very clear to us that "Brie" wasn't interested in our having a pleasant experience this evening. Unfortunately the manager on duty was inclined to share that Brie was overwhelmed by the amount of patrons she was expected to service & that he was sorry for the way we were treated. Truly if we had just been directed by the staff that service was limited at the bar & we might want to sit in the dining area instead....it would have been better for us to choose rather than receive to unfriendly service we got. Go for good food/ good price...hope for better service.“
“First time trying them, I am a big fan of JACK and thought I would give something else a try. The meat portion size was small compared to other BBQ restaurants and the burnt ends were chewy and had too much fat in them. The Street corn/beef brisket was divine. I will give them another try with the burnt ends.“