“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
“What an incredible experience as my wife and celebrated our anniversary. We were made to feel special from the very first moment we arrived through dinner and coffee/dessert. If you have a special occasion coming out, this is the place to come.“
“The seabass was amazing. The service was really great too, our waitress was attentive, helpful and gave good recommendations without pushing you to get them, they were rather genuine recommendations. The food had food labels for people with allergies!“
“This restaurant has been a fixture on Route 20 in Wayland since the 1930’s (formerly known as the ‘Red Coach Grill’)! My fiance and I have driven by countless times and always say how we would love to stop in one day for a meal, well, we finally did and after dinner agreed this was easily one of the best meals we’ve had so far in 2024!The inside of the restaurant is so warm and welcoming with dark wood and leather throughout and when we were seated by the fireplace, that is attended to all night, we were introduced to our server, Andrea, who has worked at the Coach Grill for 23 years! She shared some of the lore of the restaurant and guided us through the menu pointing out popular dishes and her favorites, many that are original recipes (like the corn pudding, Andrea told us that people come just for that side dish!)Here’s a rundown of our order:- NEGRONI - gin, campari, vermouth- MAINE LUNCH IPA- CALAMARI MILANO - fried or grilled, garlic, parmesan, basil aioli (order this ‘grilled’ - the calamari and peppers are put in a grill basket over charcoal and it is a gamechanger, I may never order fried calamari again!)- BEEF WELLINGTON - filet mignon, mushroom duxelles, sauce périgueux- BONE-IN RIBEYE with GREEN BEANS and CORN PUDDING- CISCO BREWERS GREY LADY- PROFITEROLES - pate a choux puff, ice cream, chocolate sauceThe servings were large and so delicious, we enjoyed our dinner at the restaurant and leftovers the next night! We were so relaxed sitting by the fire enjoying our drinks and food and already planning another visit. Coach Grill would be perfect for date night, a birthday celebration, or just a night you want a really great meal in a warm, cozy atmosphere!“
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
“One of the first places me and my boyfriend went to while he was visiting Boston. The steak was flavorful and buttery, and the sides were up to par. The tots!!! So so good. Our drinks were exactly according to our taste. I like sweeter drinks so the bar made a drink just for me. Would go here again if I need to go to a restaurant that I know is good and won't upset anyone.“
“The desert, campfire brownies, was merely good. That was the ONLY quibble of the evening. Ambiance? Impeccably glamorous, down to the textured walls, but still a bit cheeky and fun due to the speakeasy style entrance. Cocktails? Complex, interesting, and strong - Bijou, SVD, Espresso Martini, and Irish Coffee were all on point. Service? Attentive without being overbearing, team service at it's best. Steaks? Both the Ribeye and NY strip were perfectly cooked and meltingly delicious, enhanced by the herbed butter served on top and the house demiglace. Bone marrow? Just perfect, the onion jam is the right counterpoint to its richness. Mac and Cheese? On point. Bread and butter? The butter... how do they make something as simple as seasoned whipped butter this magical... who cares, they just do, just eat it. It's not a cheap dinner but isn't at all overpriced for what it is. This place is a gem, you should make a reservation today.“
“I can't say I was in love with my cocktail choices but all the food options were absolutely delicious. It has been awhile since I have paid this much money for a meal but actually felt it was worth it. Steak was super tinder with a nice sear, lobster risotto had good size chunks in each bite, and the ravioli sauce was rich and creamy. All delicious.“
“Great service and atmosphere. I do wish they had a warm food bar option for people who don't eat meat.I went with family with the understanding that it's a steakhouse and a meat based establishment, but we had to pay for the full option and the poor severs kept coming over to me with their skewers.They were all really nice and brought the pineapple and cheese out to me first in our section, which I thought was a nice touch.Vegetarian options: There are options but it will be expensive for just the buffet.“
“Can't say enough good things. Went there this evening for dinner and the food was A MA ZING just fantastic, the place was busy busy busy which was great to see and our waitress was great, friendly and very accommodating. As usual A+ dinner.“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“I love this place and this is my new hangout spot. Everything always comes out delicious. The only thing I don't like is their Mac and cheese. They portion everything out for you so it is super convenient. It is also pretty affordable.“
“Jimmy's has been in Arlington over 45 years and I'm so glad they are still around! We've been coming here for years. This restaurant is a classic, comfortable steakhouse and yes they have other fabulous food as well. Their steaks, chops, prime rib and tips are all super tender and perfectly cooked to order. They offer a large menu of items as well - chicken, seafood dishes, lots of Italian specialties, surf & turf, sandwiches, salads, appetizers, and yummy desserts. All at a very reasonable price point. There's a good size bar with seating as you walk in to the left. A nice wine and beer list with some fun specialty cocktails. Also plenty of parking in their lot next to the restaurant. It's one of our go to places for a great meal, efficient friendly service (recently by Kimberly W) in a relaxing atmosphere! I can't imagine anyone being disappointed.“
“We went for lunch there and ordered poke nachos, ahi tuna stack, sliders , truffle fries , orange chicken and Baja fish tacos. Poke nachos and ahi tuna stack were most delicious out of everything we ordered. if you are a fan of raw tuna and avocado, then this is for you. Truffle fries were great as well. The rest of the food was good too. Service was good considering they were very busy on a Sunday. They got us a table right away. Ambiance is lacking, there isn't much in terms of decor, it's very noisy , but we didn't mind because it is a very casual place and the food was tasty.“
“Our waiter, Vidas, was very helpful with choosing a wine, and was very attentive without making us feel rushed. Overall, Rare is a wonderful experience!Parking: The parking garage is bizarre, but there is valet as well. Arrive a bit early to allow for the wait.“
“Excellent food and service! I love the Yard House—they have such a vast menu with plenty of options and I’m never disappointed with the quality of the items. Reasonably priced too. I ordered the seared tuna sandwich which was phenomenal. Very flavorful and would definitely order it again. The spinach dip appetizer was great as well—I just wish they gave more dip.I also loved my drink! I got the Pineapple Express and it was tasty.“
“We had the pleasure of Jack at our table providing genuine hospitality, as we requested that he should order for our table of 12. He executed perfectly and our guests were able to just enjoy the company and ambiance. Food was amazing and just what we needed to have the full experience.“
“Everything was amazing! The food, the service, and the atmosphere were all on point. Denise was a fantastic server with great recommendations. Definitely request her when you make a reservation. Management stopped by our table to check in and make sure we were enjoying everything. The steaks were incredible. I got a flat tire pulling into the parking lot, so Joe and Zach both went above and beyond to change my tire. I had the best experience possible. If you don't go to this location for your next night out, you're really missing out.“
“Wonderful experience. Arrived ridiculously early for our reservations and were seated immediately. Our server made excellent recommendations...in particular for the wine!The manager, hostess and two additional employees checked in on us to make sure all was well. Did I mention the food was amazing?! Thank you to the entire Strega Back Bay staff.“
“The place was great ,the food was delicious I have not been to an outback in quite a long time. The only complaint I have is that too many people handle your food. The waiter took our order about 12 other people delivering it and it was wrong. I told the waiter what we did not receive and he assured me it would not be on the bill of course it was and he had to adjust it and we had to wait for him to come back 15 minutes later with the corrected bill other than that I would return but no time soon. There are other steakhouses that a waiter are more attentive to the customers that I think I prefer over the outback.“
“The Caesar salad was great - crispy fried kale on top was a great addition. The hanger steak was enjoyable. One star off because I love fries and their fries were way too salty. They could have benefited from a sauce on the side, at least some ketchup.“
“Jules was a fabulous server who exceeded our expectations, and the food was incredible. Steaks were cooked to perfection, and the appetizers and sides were all terrific. Highly recommend! The DJ was a nice touch also. Thanks for a great night!“
“Absolutely fantastic service, food and atmosphere. My wife and I went last night to watch the UNC game and sat at the bar. Tara and Marshall by far made this experience unforgettable. Their attention to detail and overall pride in what they do is something you won’t find at most restaurants let alone any type of business in this day and age. We will 100 percent be back on a more regular basis. Thanks again!!!“
“I can’t say enough about how much I love this place. From the great ambiance to the service of the entire staff and the quality of steak and also everything else on the menu. The best burger ever the beef is top quality and even the sliders are amazing. I love the filet mignon and the lobster Mac and cheese and the tuna tartare . I highly recommend this place !“
“Ruth's Chris in Boston offers a lunch special that's both affordable and consistently delicious. The food is tasty, and the service is good. Whether it's a business lunch or a casual outing, you can count on Ruth's Chris to deliver quality dishes every time. The ambiance is elegant yet welcoming, making it a perfect spot for any occasion. From their perfectly cooked steaks to their flavorful sides, every bite is tasty. If you're looking for a satisfying lunch experience in Boston, Ruth's Chris won't disappoint.“
“Lobster risotto was HOT and delicious. The asparagus was perfection. Loved the grated cheese on top.Husband said the Gingerbread crème brûlée was amazing. And the cannolis were so good!!!!Popovers were a novelty. The clam chowder is best left to Legal’s. If you like sweet wine, which I LOVE, get the Centorri moscato which was delicious!!!The service is phenomenal and my five year old daughter really appreciated our server’s two puppies pictures! We really loved our manager Norm who brought hospitality to the next level tonight!!!“