“In the area for a hair cut and decided pupusas sounded good for lunch. I was greeted as soon as I walked in and ordered at the counter. I was given a menu and after perusing I decided on the pollo guisado for my entree and a pork and cheese pupusa. The pupusa came out first with a slaw and sauce. The slaw was mostly pickled and less saucy but paired well with the pupusa. The guisado was served on a plate with a scoop of rice, side salad, 2 more pupusas and a container of refried beans. The guisado was stewed chicken drums and wings with potatoes and carrots in a tomatoes based broth. The pupusas were perfect to use to scoop up the sauce. Pretty great for an afternoon delight. Would come back again.“
“Came here to visit Raul n Roxana, the sweetest people in the world. We wandered in on a night where a patron rep was engraving bottles for the tequila club. We enjoyed the shrimp ceviche, which was one of the best things we ate all night. The cheese dip and the guacamole were great too, not too salty for chips either. We had the mango marg, which was my absolute favorite drink I had last night! Just sweet enough! For dinner we had an assortment of enchiladas, pupusas, and fajitas. The plantains were amazing! Next time going to try the tamales!! Jake n kev“
“Mmmmm. Love the breakfast platter this place does. It's always super busy and you might feel like you've stepped out of the country when you come here, but that's part of the charm. They must do a pretty big take out business too, because I kept seeing Styrofoam boxes coming out of the kitchen, but that must be part of what slows the service down. I was pretty disappointed when I ordered a glass of milk and was told they couldn't serve it because "it isn't on the menu." But all these sins are forgiven when a big platter of tasty food show up in front of you.“