“I got the tonkatsu ramen. The broth was rich. The slices of pork were fresh, juicy, tender, slightly sweet, and abundant. There were at least 6 slices in that bowl. The assortment of vegetables and narutomaki added unique, delicious tastes and textures to the dish. Their food presentation is perfect. You'd have to see it to believe it. The ramen actually looks like it's straight out of those food commercials and restaurant food posters. All in all, it's a great place to eat.“
“The food was good quality for the price and prompt. Store manager even brought us a complimentary salad, which was delicious and very thoughtful, I was just passing through town and meeting a friend but if I were a local, I'd come back regularly.“
“I went to the College Park location. I ordered the chicken terikyi box. It was good. They had a $7.00 special through the app. The service was good. I received my food right away. It was nice and clean. Not busy. Nice place to go for lunch or quick dinner“
“Very cute and innovative Japanese-Italian fusion spot! I had the Vongole Ramen, which was very tasty, although also extremely rich so perhaps difficult to finish towards the end.The onigiri was also interesting, although many of them were a bit lacking in filling.“
“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!“
“Believe the hype, this place is outstanding. Service was impeccable and the omakasi was delicious. Yes, this place is expensive and yes it's worth it. They have a fantastic wine list and very knowledgeable staff. Get your reservation in now as it is very popular and it is fairly small.“
“The food and service here are truly exceptional, but I would say this is a special occasion restaurant where you'd be better serviced with better portions at less expensive prices:Pros:Exceptional ServiceFresh and expertly prepared dishesCons:Sushi: although unbelievably fresh, the portions are just not worth the price. Nigiri sizes are incredibly, incredibly small for what you pay.Atmosphere: clubby vibe with very loud music can make it difficult to hear your dining partnersFor me, the price isn't worth the experience. I needed a cheeseburger after spending $200 per person.“
“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.“
“Yummy food with a great atmosphere! I had the Salman Gohan, which is a bowl with rice with salmon, corn, and other great flavors on top. The ratio was good to mix everything together, with a bit of rice left over at the end. It tasted very good, but it cost $18. The portion was sufficient for a meal, but I would have liked a bit more salmon for the price. The quality is good, but for $18 I prolly would have preferred all you can eat dinner at the dining hall. The service was really good and any questions I asked were promptly and politely answered. I got my food 5 minutes after the time I was told by the automated text message, and this wasn’t good because the person I was with had to catch their bus. The atmosphere is great, with a wood and plant theme. The kitchen is visible and connect to a tabletop with barstools. There is a cool large mural on one wall. I will definitely be back here to try some ramen and onigiri, but for now I give Onikama Ramen Bar 4 stars!“