“My first time here i met both of the owners they greeted me at the door. Food came out fast and it was delicious i had the Rasta Pasta and for appetizer the Honey old bay wings. The ambience and music is definitely on point me and my guest can’t wait to come back and I’m glad it’s here in Glen Burnie.“
“My date and I checked out this lounge and their drinks were tasty.We first had the Fue Mejor and Jungle Bird for the first round. The tall Jungle Bird wasn't bad while the Fue Mejor had that sweet and smoky taste.The second batch we tried was the French Martini and the Midouri Sour. These batch of drinks were our favorite. The French Martini had an elegant finish on top of their drink while the Midouri Sour was a great sweet and sour combination.Definitely check out this intimate lounge and make sure to have a reservation before going. Definitely worth to check out.“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“We stopped by on a recent Saturday eve, foolishly hadn’t made reservations, and the place was packed. The awesome Host that night was kind enough to take pity & got us a table within oh, 15 minutes or less, and apologized to us for the “wait!” Food was fantastic (Bauernwurst & Falafel and of course potato pancakes) and the beers matched the food. Our server was great as well, for a busy night we never had to flag her down for refills or anything else’s. Cant wait to go back & try some other dishes!“
“The horchata was delicious! It was really welcoming to have a non-alcoholic option that is not just soda & juice.Pirogies were to die for! Perfect consistency, well stuffed and the toppings matched & brought out the savory flavors. They are huge and don’t need the added kraut & sausage unless you are really hungry or they are your whole meal.Serbian Pancakes reminded me of a savory yet still sweet cheese filled crape. Very light & delicate.Pizza is thin crust style. Comes out extremely hot. I think it needed a bit more tomato sauce. Make sure to ask for their daily special pizza as they only have 5 on the menu, none of which are veggie topped.Bar staff are extremely kind and sweet.“
“Literally the best Naan I've ever had in my life. And it's literally just garlic Naan but it's done so well and when you can do the simple things you KNOW the rest is going to be phenomenal. Chicken Korma was no exception. Delicious. Mango Lassi was super refreshing and tasted homemade too!The employees here are so freaking nice too!!Definitely come here if you want a chill Indian spot if you're not a local and wanna people watch with great food. (They also had a full bar and all the drinks I saw made looked really good, but I didn't have any)“
“Steve is the most amazing bartender. Look at the definition of 10,000 hours to master a discipline, for cocktail making Steve has done that. 17 years of experience, you are assured to get the most amazing cocktail from homegrown herbs in the smoked old fashioned to the fabulous French 75, to the expresso martini you can’t go “
“It's taken me too long to check out Bunny's!!!! Everything about this place is a VIBE. I loved the decor and the colors - there's so much to look at and even read in the restroom! The waiter we had was incredibly knowledgeable and helped us navigate all the best drinks and food items to match what we wanted. I came here specifically for the Mac & cheese which was delicious. The 2 cocktails we got- Good Morning Baltimore and the Jessica Rabbit were delish. We wanna come back to try their bananas foster espresso martini. The waffle fries were sooooo underrated- they were crisp and flavorful! The unicorn hush puppies with honey butter were also so yummy. Can't wait to come back and try all the drinks and other menu items, especially for brunch! We were too full for dessert but the cinnamon roll sounds incredible.“
“Small space, but the food, drinks, and general vibe is always inviting and I always leave feeling next to blissed out.They've got a great menu, and some very tasty veg-sausages as well. Get the fries or onion rings if you go, and try the wild card pour!Vegetarian options: Three sausages that are vegetarian. You can get any of builds with any of the many sausages they have.“
“If you are looking for a place to get an incredible cocktail, look no further. Everything about Southpaw exudes elegance and knowledge. It's not flashy but a lot of the time flash is just a way to cover up shortcomings. Southpaw has no shortcomings. The owner is always there and working diligently to provide the best experience possible. If you are passionate about your drinks, go to Southpaw!“
“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“
“My go-to place. Vikki and Dan are fantastic bartenders that can make delicious cocktails – just say what you’re in the mood for and they’ll whip up something you’ll enjoy. Definitely try something from the expansive tinned fish selection if you want something to eat on the lighter side. Also, the Detroit-style pizza is quite good (and this is coming from someone raised in southeast Michigan).“
“Had some amazing cocktails here. The bartender was very knowledgeable and made us some drinks based on our preferences. The music was played from records, and they sell records in the back. Very unique experience and will go again! Thanks!Kid-friendliness: Not much for kids here.“
“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“
“Nestled within the charm of Hotel Ulysses, by the owners of WC Harlan, Coral Wig emerges as a beacon of sophistication and allure. From the moment you step inside, you're transported to a realm of exquisite ambiance, where darkness intertwines with intimacy, creating an atmosphere steeped in class and allure.The service at Coral Wig is nothing short of exceptional, with staff members who epitomize professionalism and attentiveness. Their dedication to ensuring a seamless experience adds an extra layer of luxury to the evening.But it's the drinks that truly steal the show. Crafted with precision and creativity, each libation is a masterpiece in its own right. From classic concoctions to innovative blends, the menu caters to every palate, leaving you spoiled for choice.Yet, what truly sets Coral Wig apart is its ability to evoke romance effortlessly. Whether you're sharing a quiet moment with a loved one or indulging in solitary reflection, the romantic vibes are palpable, adding an extra layer of magic to the experience.In conclusion, Coral Wig is more than just a speakeasy; it's a sanctuary for those seeking elegance, charm, and an unforgettable evening. Whether you're a seasoned cocktail enthusiast or simply looking for a place to escape the ordinary, Coral Wig promises an experience like no other.“
“Fabulous. Went here based on others reviews and boy oh boy I certainly was not disappointed. Probably one of the best Korean restaurants I have been to-- great ambience along with top notch service and spectacular food! Looking forward to returning to try out other dishes!“
“We ate here last year and it was really amazingThe Copper Burger is mouth watering heaven, lolThe staff here was really awesome sauce as wellWe really enjoyed our time here and we will most definitely stop here again if we are ever in Baltimore in the future“
“Pauline is the best bar owner in Baltimore. (Also owns "Kenwood Tavern"). JR has an impeccable passion for mixology, bar atmosphere, and menu originality. The cocktails are innovative and refreshing. For a moment it feels like you're in Maui. You won't find another Tiki bar in Baltimore. "Fog Surfing" is the best cocktail. If you are hungry, go for the burger. If you are vegan, try the Zaatar sandwich. Enjoy the Polynesian experience! Mahalo.Vegetarian options: Zaatar sandwich,“
“We stopped by for drinks, the bouncer Kevin is very nice and personable. When we entered there was a DJ. The bar area is quite small but there is a larger area in the back. The drinks are reasonably priced. The staff is friendly. It is quite dark and hard to see the menus or get the servers/bartenders attention. It was also quite loud for it being a sit down bar. It was tough to hear my friends sitting next to me.“
“Really nice selection of vegetarian and gluten free dishes. Many places are now offering a gluten free bun, but this is the first time I have seen gluten free pretzels offered. We tried the pickles and they were very good but occasionally a piece tasted heavily of anise spice which is a shocking surprise when you eat a pickle. It seems our lunch order was overlooked in the kitchen because 3 tables that sat after us were all enjoying their meals and ours still had not come out yet. We had both ordered sandwiches. It was about 25 minutes to get our food. In fact, the table sat after us had already paid and left when our food came. When it came out, it was delicious. It would have been nice if the server acknowledged, and apologized for the wait. We know these things happen. So it's still a five star review, because of the super cute patio, cozy with the heaters, and good food.“
“First timer! Easy reservation process. Wasn't crowded at all. The crab egg rolls were very good. As well as the wings. I didn't order any drinks. I did, however, order the gumbo. To me, it was too salty and not enough rice. The entrée was plentiful. I had enough to take home. Super friendly staff that served my table. Food came out extremely fast. The atmosphere was nice and cozy. Parking can be sketchy but the restaurant was worth it. I'd go back to try another entrée and get some drinks.“
“The cocktails from here are unique and delicious. The future ball is my favorite. I have tried all of the short rib food dishes and they are all fantastic. Bonus points that they have a seasonal cocktail menu meaning you can get something different every time you go.“
“A new spot that we’ve been trying to go here since it opened. Very “Octo” themed and has the decor to go with it. It has a nice bar downstairs with tables in the back. Walk upstairs and you’ll find a quaint room with more tables and a very nice separate bar for private parties or as an additional bar. Everything we tasted was great and the presentation was a delight to the eyes. You have to try the octopus ceviche and the ostrich tartar. The drinks were very tasty as well and everything was adequately priced. We’re going to add this spot to our dinner outing rotation and bring our supper club members. Definitely the best spot we’ve been to in the past year.“
“Jacob D was absolutely the best waiter we could have had! He went above and beyond to make sure we all were happy and satisfied. We will definitely ask for him when we come back!Vegetarian options: Vegan menuKid-friendliness: Our waiter made our infant feel right at home“
“Been here like 5 times since they’ve opened. Carbonara, and duck confit pizza are go to’s. Never had a bad experience. Brett, dom, and Jontell, along with their great staff and brand can certainly run a tight ship. 30/10, will recommend every time.“
“My evening at B-Side was incredible! The bartenders, Hamza and Aeon, were courteous, professional, and beyond personable. I would especially love to highlight Hamza's skills as my drinks were quite delicious! The truffle fries absolutely hit the spot I was craving after a few drinks. I am so glad to have found this hidden gem in my neighborhood and would gladly recommend anyone to come here for a remarkable experience!!“
“The chili old bay wings are amazing and they taste just like Korean fried chicken. The kfc buns were good as well, but AVOID THE MAC AND CHEESE. Tastes just like it came out of a store box to be honest. Completely threw me off. The drinks were pretty good and the happy hourPrices are good as well.“
“First time eating here and it didn’t disappoint. The inside is very small, maybe 10 tables plus 5 seats at bar. Colorfully decorated in Dia De Los Muertos sugar skulls. There’s no room to wait inside. Staff takes your contact info but a text when a table is ready. We were seated within 5 min. Menu had lots of choices from tacos to burritos. Staff was fast and accurate. Chips and salsa for the table. Portions were large. Red, green and yellow peppers in fajitas. We’ll visit again.“
“My gf took me out on Saturday evening and the food was really good. We had amazing service as well. We ordered the southwest chili tots and the cornbread as appetizers. Those chili tots! Off the chain. For our food: I had the weekly special blackened salmon with risotto & veggies. My gf had the prime rib dip sandwich. She said it was bomb! The meat was tender.we also got drinks and they will definitely have you lit. The scenery was even nice, chill vibes :)“
Bar & Grill • $$
“Quaint little "speakeasy" just a few blocks from the Inner Harbor, good for pub food. There are wall clocks everywhere and they are indeed correct twice each day. My mushroom cheddar burger was pretty good and the Parmesan fries were tasty. My husband's fried chicken sammy was tasty too. Waitress/bartender was friendly and efficient. Good service. Good food. Nothing epic. Just good pub food and a cute concept. Better than the area chains if you're looking for something local and reliable.“
Bar •
“I've walked past Martini Bar a ton of times but never stopped for a drink. I finally stopped by for a drink when I was flying out of BWI last month. My martini (I went with a classic dirty vodka martini, but they have a full menu of martinis and other cocktails) was good, and I really loved all of outlets for charging. The service was really good, and it was a great place to have a cocktail (or did I have two?) and do a little work or reading while waiting for a flight.“
“If your looking for a place to hang out and have a drink, come to Toros Bar & Grill! The staff here are extremely attentive, friendly and nice! I enjoy the atmosphere as well the food. Best place to hang out and listen to some good Hispanic music!“
“Y’all! I had the pleasure of going to 9Five Kitchen & Bar Friday, March 29, 2024. When I tell you this place did not miss a thing, I mean it. Location is easy to find, parking is plentiful, the staff are friendly and professional, the food is unforgettable and downright GOOD, and best of all, it is spotless! The bathrooms have seat covers with little mats in each stall. I think they check every hour because at no point did I find a messy bathroom. I had the pleasure of meeting the owners and gave them their flowers. I will definitely return and tell others, as well. They have earned our support!!!“
“I stopped in for a quick breakfast and to my delight this crab Benedict did not disappoint! As you can see lump crab was plentiful & the flavor brought it home! I paid only $20 for this yummy goodness. You definitely need to go get you some. I recommend highly!“
“Old Major is a rare and precious gem. The ladies who run the operation are so gracious and thoughtful! Everyone is made to feel welcome; and appreciated. The food is amazing, and the drink selection is huge! Old Major provides the kind of hospitality that used to be practiced more widely, but now is found only in the most special places. I feel fortunate to have found this amazing night spot!“
“This place is a hidden gem. My wife and I got to the airport wayyyyy to early (3 hours too early). While looking for a place to eat we stumbled upon Sky Azure. This place has an amazing view, comfortable seating, good drink and beer selection and is very inviting. Christopher greeted us, helped us get settled and poured some great cocktails. I might just have to arrive too early more often. ?“
“The bartender Shanna was amazing. We are from out of town. We went there Wednesday night and liked it so much we went back Thursday night. She remembered what we drank from the night before. Her daughter is a waitress and was very kind and fun to talk to.“
“First let me start by saying the food is AWESOME!!! The servers this particular day were overworked. Tired and and a bit short. I will say it was only 2 servers which may have contributed to the way they treated us however it was probably just a bad day. Everyone has them. The atmosphere is country chic and has very down-home decor that makes you feel like your in someone's home in the south. Definitely try this place out the food and drinks are top notch“
“great location and cool atmosphere..great food and a good local bar bartender Hallie is as nice as they come..I used to go to that spot before it's changed to Papis and I hope that they can make it work and appreciate the local support that really loves the vibe of old skool fells point local love of their faithful patrons who continue to support yall..“
“This is such a classy yet cute place to visit. The music is perfectly curated for intimate conversations and delicious cocktails. The bartender was friendly and quick with the drink order. It is a tight space though, so be prepared to stand and sip--but there's railings along the back just for that!! The drinks themselves were phenomenal. Excellent hole-in-the-wall experience.“
“Great food, atmosphere and service. Had dinner here with my wife one evening and we were very pleased with this food establishment. I had the Wet Burrito w/ Steak, Black Beans & Rice and Plantains. All were delicious. The serving staff was friendly and accommodating and the place was very lively.“
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“Went here once for dinner a while back and I guess I forgot to write a review but I recall that we enjoyed it. A little pricey but good. Recently I stopped in for happy hour. I had a solid old fashioned with four roses bourbon. I also had the cream of crab soup and a couple oysters. The oysters were interesting. They were shucked well and were pretty salty. I think the cocktail sauce was a little bland as was the horseradish. The soup was tasty and had a decent amount of crab in it. Will definitely go back for happy hour.“
“Not a bad place to stop through on a taco Tuesday or any other day actually. We went here on cinco de mayo and it was packed. The food was good. I've had it a few more times and it was the same every time. They have kiosks that you can order from to speed up your service and they have a bar. The margaritas were solid. Would recommend.“
“A cozy corner bistro, Oxymoron gives "Cheers" vibes. The tempo of the music kept the atmosphere energetic while Bartender, Shay, was personable and attentive giving my friend and I service with a smile as we chatted and sipped. Oxymoron was a pleasant prelude to a boogie night .“
“The food was bland. The blandest I’ve ever tasted in my life. The Birria tacos were $10 and came with two tiny tacos and a small container of Birria sauce I couldn’t even get my taco into. No garnishes or sides or anything. Waitress never came back so had to go inside to ask for our check. She never gave us our water. Never checked in (I planned on asking for hot sauce at least to try to taste something besides sour meat) and the I truly believe the drink had zero alcohol in it. The overly iced glass not even filled $10 sangria. I will never step foot in this place again. Everything is bland and overpriced. People I was with complained of the same things. The waitress was so high she sat in the “bathroom” most the time we were there (that’s where the hostess stated she was if you ever need to find her) This is the first time in my life that the people I was with and I left with everyone not even eating a quarter of their plates and thirsty. And that says a lot seeing the tiny portions smh I miss the old restaurant that was there :(“
“Well...I heard rumors about the Super Taco Oaxaca and I am sitting in the restaurant as I am creating this post. I will start that this place is the real deal. My goodness! So much flavor in every bite.Parking: There is plenty of free parking.“