“Senor Chile Cafe is my favorite SP happy hour place. First, out come the homemade salsa and thin, crunchy chips that never disappoint. Then, Derian brings me my delicious skinny margarita with a friendly smile! Finally, my favorite creamy queso!! Senor’s nachos are good, too, if you have hungry friends for dinner!“
“Our Waitress went above and beyond to accommodate our party of 7. We had various dietary needs which the chef and waitress saw to with the utmost of care. The food was phenomenal. And our visiting friends from California were very impressed. We were sad that we were the last people that our waitress would serve; but at the same time deeply honored. Note to management,treat all in your employ well. My only complaint was how cold it was and we couldn’t seem to get warm though we drank pots of tea. Other than that and some need of new upholstery I LOVE Sullivan’s Cove. I go there as often as I can.Dietary restrictions: I can’t abide any dairy as it puts me in respiratory distress. They are very kind and creative about it“
“Visiting the Parley Room was one of the highlights of our trip to Annapolis. Great vibe with even better food and cocktails. Goat cheese brulee was so good we had to pry the recipe from the chef. Proprietor John was at the bar and took us through a stellar cocktail experience. I highly recommend this as a place that does everything right.“
“Continuing with our “Only Good Restaurants List.”Great food. Our burgers were cooked to perfection, not greasy. Fresh salad and fries. Attentive servers. You can seat upstairs, downstairs or outside. Located right in the middle of Old town Annapolis. Reasonable prices.“
“Bf and I tried this place after waiting a ridiculous amount of time for the Outback next door, and i’m very glad we did. the atmosphere is very nice & clean. the food was also very good. we had chips & queso, a corn on the cob and we both ordered birria tacos. i’m used to places being skimpy on protein and consomé but not here. the chips were obviously freshly made, nice & warm. the only thing i would note is the service from the waitress seemed to be a bit cold. though one of the gentleman seemed to take note and finally offered us refills.“
“All I can say is, wow. EVERYTHING here is top notch. Better than most Michelin guide (and honestly Michelin starred) restaurants I've been to in DC.Cocktails are excellent. We had 4 off the menu and they were all really well done. And honestly... Everything we ate off the menu was stellar. I have ZERO complaints. The whitefish dip was amazing and the boqueria toast was one of the most delicious and complex things I've eaten... Ever. It's been two days and I am still thinking about it. The tinned fish was also excellent.The atmosphere is clean and modern with a good throwback sailor vibe. Staff were super friendly and helpful. 11/10.My *only* suggestion is to make the menu more GF friendly. I have SO many friends I would want to bring here, but since the menu has a lot of bread items, it would be really hard for them. Our server did say they had GF crackers, but that only helps a tad. I'm hoping they can find some solid GF bread to offer in the future!Truly -- so, so good.. I can't wait to go back.“
“My sistas and I had a wonderful time here! The food and service was A1. A big thanks to Jauni our server for you wonderful service! Another to them Chris who was also attentive to us! Thanks for making my lovely sista feel so love on her birthday outing!“
Bar •
“I've walked past Martini Bar a ton of times but never stopped for a drink. I finally stopped by for a drink when I was flying out of BWI last month. My martini (I went with a classic dirty vodka martini, but they have a full menu of martinis and other cocktails) was good, and I really loved all of outlets for charging. The service was really good, and it was a great place to have a cocktail (or did I have two?) and do a little work or reading while waiting for a flight.“
“I had the salad and the cheese hamburger with fries. They also have a kids menu as well we had a big group to celebrate my dad's birthday early. The entrance is hard to find if you're not familiar with the area, my mom and I had to turn around and find it.“
“I had a great experience and can't wait to come back to try more of the menu. The hibiscus mule was delicious, and the guac was clearly fresh made and really good. I sat at the bar for a while with some time to kill, so unfortunately I wasn't eating a full meal. It was mid-afternoon so I got to watch the bartender, who was lovely, juicing a bunch of fruits to use in the drinks. Love to see that! Service was fantastic, and the vibe is fun and cool. It's the perfect spot for a date, hang out at the bar for cocktails, or a meal with girlfriends. It's small and elevated fare, so no it's not the place for a huge group or giant portions.“
“Food was excellent. Salsa tasted very fresh. Guacamole was delicious. Steak burrito was so good!! Meat was seasoned and cooked perfectly. Very tender and flavorful. Servings were good size and prices more than fair for quality and quantity. Probably the best Tex-Mex I have had in the area.“
“Really nice selection of vegetarian and gluten free dishes. Many places are now offering a gluten free bun, but this is the first time I have seen gluten free pretzels offered. We tried the pickles and they were very good but occasionally a piece tasted heavily of anise spice which is a shocking surprise when you eat a pickle. It seems our lunch order was overlooked in the kitchen because 3 tables that sat after us were all enjoying their meals and ours still had not come out yet. We had both ordered sandwiches. It was about 25 minutes to get our food. In fact, the table sat after us had already paid and left when our food came. When it came out, it was delicious. It would have been nice if the server acknowledged, and apologized for the wait. We know these things happen. So it's still a five star review, because of the super cute patio, cozy with the heaters, and good food.“