“I’ve always loved coming here! Great seafood all fresh, you can really tell the quality is there. As someone who’s actually not a big fan of Italian this is somewhere I really enjoy frequenting. Recommend there scallop squid ink ravioli, calamari, and tiramisu. Only thing I’ll say is parking can be tricky so leave some time to find some if you’re coming here.“
“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
“As a lover of expertly crafted cocktails, I am incredibly grateful for Salt. In my humble opinion, North Arlington is lacking when it comes to craft cocktails so I'm happy Salt decided to fill this need. The cherry on top is the tasty food to go with the tasty cocktails!“
“Really delicious, cat-themed restaurant with the same vibe as its counterpart, Lost Dog Cafe. My burger was juicy and flavorful and the cocktails were spectacular — pricey — but super fresh and creative.Vegetarian options: All burgers come with a vegetarian option and most of the other sandwiches are riffs on a grilled cheese.Parking: There is a small parking lot out front, but the spaces are a bit tight.“
Seafood • $$
“Stopped for dinner before flying home because the plane was delayed for 2 hours, so we had to grab something to eat first. The food was delicious, the music and the staff were good, it's unbelievable that there is this level of service in an airport.“
“Managing Part Owners of BTP & db, Kat and Kristina, bring to Life a really cool place where Bronx Pizza used to be right near the Clarendon Metro. They both have lots of experience in the Arlington Restaurant Bar scene, and have brought in only great, friendly employees at the wonderful dive bar section and also in the kitchen. And, by association, they also have brought in great, friendly customers. The food is solid and reasonably priced. The HH, now Monday through Friday, is a standout, and runs 4 to 8 PM. This place at times when I am there remains a hidden gem, and now I am afraid I have let the cat out of the bag, and that really is a great thing, like BTP & db !!“
“We recently had date night at Ballston Quarter Market and sampled through several establishments. This one was our favorite. The short rib sandwich is deeeelicious and packed with flavor! The ancho-braised & pulled short rib was so tender and juicy. It paired really well with the bitter arugula and creamy avocado. I also really liked the bread, which sandwiched all the fillings together perfectly and without any of the filling spilling out. I got the waffle fries as a side and they were crispy and perfect potato-to-fry ratio. We also tried the sangrias - red for him and white for me. This was a blend of wine, brandy, passion fruit, lemon, simple syrup and aromatic bitters. Very refreshing and delicious as well. Will definitely be back!“
“Ethiopian Guy started his first kaldis in silver spring ,md and expanded to Arlington.Service and quality always been consistant with the brand everytime i'm stoping by and just wanna give props to the managment,baristas,chefs and team members ?“
“First time coming here. Loved it, great service and ambience.My husband and I ordered gluten free pasta, his was Carbonara with fetuccini gluten free pasta and I ordered penne pasta with bolognese sauce.The flavors were amazin especially my husband's pasta. Mine, unfortunately the pasta was undercooked, not even al dente, I don't like to complain so I kept on eating it. At the end i asked for a doggy bag (hoping i could cook it more or something for another day lol) but I couldn't help it and mentioned the waitress about my pasta, as a suggestion to the chef that GF pasta cooking time usually is a bit different that regular pasta.The manager approach us and insisted on making me a fresh new dish to take home, making sure this time was cooked properly. I felt bad about it but accepted and this second round was perfect! Thank you so much for making a new dish that i will definitely enjoy this week.I will come back again to this restaurant again since the rest of the menu looked delicious especially the GF dessert!Thank you Abby (the manager on duty on saturday April 7th) he was very kind and the rest of the staff as well.“
“What a fun place! It’s massive, has great food, lots of fantastic win and a cool vibe. Highly recommend for larger groups- we had a happy hour for a huge group— everyone comfortably spread out. The patatas bravas were absolutely amazing- super crisp with a spicy sauce on top. The yucca/plantain chips were yum and the wings were good (nothing special but great). My friend loved everything she got.“
“Guajillo is my go-to spot for awesome Mexican food! Seriously, I can’t believe I haven’t written about it sooner. Been here 7+ times and, it’s like a party! The salsa is always fresh, and they never disappoint with their tasty dishes.My kids are obsessed with the cheese quesadillas, and I can’t get enough of the sombrero salad. And guess what? The shrimp camarones Al ajillo? Pure yum! And do try the El Pepino!If you want to get some seriously good Mexican grub, Guajillo is the place to be. Trust me, you won’t regret it!“
“I attended the Cherry Blossom Tea this weekend with five friends, and it was pretty nice! Two people in our party had strict dietary restrictions (gluten free and dairy free), and they were perfectly accommodated. I do agree with what a few others have said about the service taking a while (our seating was at 2:30 and we didn’t finish until 4:30, making us a little late for a 4:45 event we were all going to). The tea was lovely though and the desserts + tea sandwiches were surprisingly filling! Not to mention the complementary mimosas were an added bonus. The price was a little high at $110 per person, but I guess it is the Ritz. We had purposefully picked this tea experience because it was supposed to be a little bit less compared to some other cherry blossom teas in the DMV, but it ended up being about the same. The restaurant was also a little bit loud, but overall it was a pretty good experience I’d recommend, especially if you have friends with dietary restrictions.“
“I love this little hidden gem! It could have just been a bad night, but the last time I went, the cocktails weren't as good as I remembered, but I still had a great time. And if I'm honest, it's labeled a Champagne Lounge so I guess I shouldn't continue to expect a lot when it comes to cocktails “
“Had an amazing experience with the takeout from here. The shawarma was grilled to perfection, with spices that sang with authentic Lebanese flavor. Paired with fluffy, fragrant rice and smooth, rich hummus, each bite was a delight. The salad was fresh and zesty, and the pita bread, warm and inviting. It’s hard to find food this good outside of Lebanon. Can’t wait to go back for more!“
“Thai Treasure is a culinary gem that shines brightly in the constellation of local eateries. This isn't just another Thai restaurant; it's a vibrant homage to the rich tapestry of Thai cuisine, served up in a modern setting that's as inviting as a warm smile. With service that makes you feel like royalty, it's no wonder this place has become a treasure trove for those in search of flavors that transport you straight to the heart of Thailand.Our culinary expedition began with the Crab Rangoon, a playful yet sophisticated take on the classic appetizer. The delicately crispy pouches served with a side of sweet & sour sauce were a surprisingly great way to start the meal, much better than what we typically think of. It's a dish that says, "Welcome to flavor town, population: you."Then came the Lava Beef, a dish so sizzling, it could melt even the coldest of hearts. The combination of beef, onion, bell peppers, and pineapple, all lovingly tossed in a honey pepper sauce and kissed by sesame oil, was a sweet and savory ballet that pirouetted right onto our taste buds. It wasn't just hot; it was volcanic, in the best possible way.The journey continued with Pad Kee Mao, also known as Drunken Noodles. This dish, with its wide rice noodles, onion, bell peppers, tomato, and basil, was like a late-night adventure in Bangkok--bold, spicy, and utterly unforgettable. It's the kind of dish that makes you want to dance in the rain, or at least order another round.Speaking of rounds, the Panang Chicken Curry was a knockout. The spicy, rich curry, infused with the zest of kaffir lime and studded with bell peppers and broccoli, was a masterclass in balance and flavor. It was like a hug from an old friend who just happens to be a Thai spice merchant--warm, comforting, and slightly spicy.And let's not forget the cocktails and classic beverages, a liquid odyssey that's as daring as it is delicious. Thai Treasure's beverage menu is a treasure map that leads to bliss, with each drink more inventive and refreshing than the last. It's the perfect complement to a meal that's already overflowing with flavor and fun.In essence, Thai Treasure is more than just a restaurant; it's a celebration of Thai culture, cuisine, and conviviality. With its modern vibe, exceptional service, and a menu that's both adventurous and authentic, it's a place where every meal feels like a fantastic discovery.“
“Came here for just a shot after work and ended up in a great places with great food.My bartender dimitri was honestly the best. He took care of me and my friends the whole time one of the best servers/bartenders I’ve had yet. I’ll definitely be back!“
“Great food. Service can be tough these days with low staff levels, but....This was still remarkably poor, slow, indifferent service. Sadly the server seemed experienced. She tried to make her problems our problems.My prior first visit had been great. This visit wasn't.“
“Tried Ruthie's for the 1st time yesterday. I'd read many good reviews (understandably) but had never tried it. What a great find! It is light and airy. The service is friendly and efficient. The menu is interesting with a good variety. My salad was delicious and so large that I took half of it home for another meal as I saw others doing as well. My husband's barbeque was equally delicious. We will definitely be repeat customers!“