Customers` Favorites
Customers` Favorites
“This is a neighborhood bar within easy reach of DC tourists. The drinks are upper shelf and generous, the food is great. The crowd is mostly locals in this basement steak and cocktail restaurant, but I'd recommend it to anyone. I had the Greek salad with anchovies and grilled shrimp - very good.“
Customers` Favorites
“Mixture Food Hall offers a variety of vegan foods, desserts, drinks, organic supplements, oils & herbs, play areas, arcade machines & including sport TV monitors, seating areas,180° bar area, upperstairs lounge space, 5 individual restrooms, parking space. The only downside was that baby strollers couldn't be rolled into from sidewalk & had to lift up the stairs. The art moral could be used for a photo background.Vegetarian options: They offered Musa's fried oyster mushroom sandwiches & a variety of sides; tacos qucidillas; bar beers & drinks; burgers; wings & salads. My son didn't like Musa food due to too salty fried oyster mushrooms & salty fries were overcooked. The wait staff was professional; followed food safety guidelines & customer service oriented.Parking: Small to mid-size cars & suvs use space but tight parking spaces.Kid-friendliness: They offered a play area including a table & 4 metal kid chairs with educational toys & games; a loga board game, arcade machine & shooting arcade game.“
Customers` Favorites
“This was delicious. The mussels are said to be famous here and boy was that true! There was a generous portion in the bowl and it was sauced to perfection. The service was kind even with the room being a little cramped. I loved the Belgian atmosphere, like it was old Brussels! Recommend.“
Customers` Favorites
“Excellent beer in a basement that serves a great selection of Belgian and monk-ist beers. Beers are affordable ($8-15), especially because most of them are higher in abv. I didn't have a chance to try the food, but I'd come back to try mussels! Their menu looked intriguing. Service was a typical bar but their seating was very cool chapel pews. Bathrooms are clean and spacious. Bartender was efficient and seemed to have quite a few regulars at the bar. Overall a quiet place to have conversations! I'll be back.“
Customers` Favorites
“First visit; I went for Restaurant Week. I ordered the chicken corn chowder, the short rib ravioli and the caramel cheesecake. The chowder was excellent, a great balance of corn and chicken and a goodly amount--but not too much--pepper. I loved it...and a very generous portion! The ravioli was super too--cooked to perfection, stuffed to capacity with cheese, accompanied by a nice hunk of well-seasoned and -cooked short rib. I wasn't able to finish it, so I took some home. I took the cheesecake home too and ate it after a couple of conf calls. Just the right amount of caramel with a couple of strawberries and a creme Anglaise sauce. Scrumptious!! I don't remember many occasions when I've loved all three courses of a meal, but that was certainly the case tonight. I can't wait to go back.“
Customers` Favorites
“Excellent selection of IPA's, Lagers, Stouts, and Sours.. Service was excellent and bartenders love to converse with the customers.. They have a lot of canned / bottled beers, ciders and wines to take home as well.. Price is a bit steep though for larger pours and growlers are insanely expensive..“
Customers` Favorites
“Such a nice place! The food was excellent and the drinks were great. You can tell it’s a neighborhood bar because the bartenders really knew the patrons and seemed to have a nice relationship with them. Danny the bartender is great! You can tell the workers here care about the quality of food and service they provide. Can’t wait to go back!“
Customers` Favorites
“I have visited Duke's a handful of times and have really enjoyed it every time. The food is always delicious and the fresh squeezed orange juice is perfection. You really can't go wrong ordering anything on the menu but I do highly recommend the Proper Breakfast Sarnie or the Proper Burger. Chef's kiss is what those two things are.Side note, I often like to point out restaurants I think are great for 1st, 2nd, or 3rd dates. In my personal opinion, breakfast is the best time for a date because you are at your most energized, breakfast is super casual so less stress, and a post-breakfast stroll around the park getting to know each other is perfect. I would highly recommend Duke's for a 3rd date.“
Customers` Favorites
“The food was good, and so were the drinks. The servers were all very nice and personable, though it could be hard to get their attention. The space had cool vibes but it was a bit hard to find a place to sit, especially since the outside area (we went on a cold and drizzly day so we wanted to stay inside) takes up about half the space.“
Customers` Favorites
“As usual‘s Walters Sports bar, accommodated our request for a beer pong tournament by reaching out and staff were super friendly and respectable. Clearly one of the best places to stop in while attending any sporting event such as a nationals game or DC United game.“
Customers` Favorites
“On St. Patrick's Day, my mom wanted green beer, so we went to The Barking Dog. The gastropub was filled with sports fanatics. Since alcoholic drinks weren't permitted in the patio area, we were seated at a booth near the bathroom. My brother had an O'Doul's, my fiancé had a Crooked Crab Haze for Days Pale Ale, my parent shared a New Trails Crisp Lager (dyed green), and I had a Green Tea Cocktail. We shared an order of Pub Pretzels, which was served warm and with a spicy cheese dipping sauce.“
Customers` Favorites
“I arrived solo and somehow felt out of place. My drink was amazing. Ordered 12 wings with 2 different flavors but I couldn't tell if they were actually 2 different flavors because they tasted the same. Neither was the flavor I ordered. Then again, I'm from Memphis, TN home of south and flavor is a must. According to reviews I was excited to go but unfortunately it was not a friendly environment in my opinion. My drink was good though.“
Customers` Favorites
“We went to the restaurant down at the wharf….. To start, the hostess at the front was on her phone and not really paying any mind to the people walking in the door. Come to find out after that was the floor manager. Then we get sat and none of the workers talk about who is in charge of that section. We did. It get me is or silverware. The very nice bartender comes up, gets us some water and menus gets us started and finally the sever comes over to us. The server took our order and checked on us twice. When the food was brought to the table we still didn’t have silverware and had to ask the food runner. Our server had a a ten top when we arrived and she was checking on her the whole time not paying any mind to the other tables she has. It was to the point I had to go up to someone ask for water refill bc both our glasses were empty. We finish our meals that were very good and no one but the bartenders are on the floor. I see our sever walk over to the restroom, she comes out looks at us and sees that we are sitting doing nothing, then walks over to a new 10 top and disappears. It’s at thing point I now have to walk over to the bartender and get our check and they are the ones that cash us out. Thank you to the bartender that took care of us“
Customers` Favorites
“Met up for happy hour with friends. We made a reservation via Resy but when we arrived it was not in their system. They still helped us find a table though. The atmosphere was pretty nice and the servers were relatively attentive. Happy hours prices were still relatively high, but I suppose that is normal for DC. Note, the dinner menu is pretty pricy, so I will stick to happy hour here.“
Customers` Favorites
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“I loved visiting this bar and restaurant oh days I really need to relax with some good beers ? but at the same time be able to eat something delicious and then go to the dance floor to burn a few calories, the atmosphere is very happy and the staff are all very friendly and Attentive, I was impressed that the pupusas were so delicious, better than the ones I have eaten in a Salvadoran restaurant, the roast carnita 10 d10 we will return.“