“Taco Bell is always good. Good price, simple tasty food. Today though they forgot to give me one of my burritos. Remember to check your food before you drive away. I'm too far now to simply drive over and get it. Plus never got a receipt to double check the order. ?“
“Coming from SoCal, I was plesantly surprised to find quality authetic Mexican food in Maine. Service was fast and curteous. Attention to detail was impressive. Granted, it was a slow lunch hour, but as a customer it's nice to feel appreciated. I look forward to returning for a dinner experience.“
“Popped in for a quick lunch, loved the guacamole and rice and beans. My partner had the chicken tinga, it was wonderful! I had the El Paso, spicy abut a lively bite. The drink was a Rosita, it was ok but too sweet for me! Overall great spot! We will be back!“
“This is a tidy, no nonsense/no pretense eatery that provides excellent Salvadoran, Mexican, and Puerto Rican dishes. This is not some Gringo interpretation of these cuisines, nor is it an attempt to adapt them to local tastes. This is the real deal, authentic food prepared well by people who grew up with it.I’ve eaten there twice, and am heading back there tonight to try something else.My first time there I had the Montañero, a massive plate of meat, rice, beans, patacones (green plantain sliced sideways, fried, flattened, and fried again), salad and probably more that I am forgetting. It was a daunting task, but I did finish it.The second time I had mofongo, Puerto Rico’s entry into the pantheon of “heart attack on a plate” cuisine. It’s basically smashed green plantains mixed with bits of chicharrone (fried pork belly) and meat of your choice and much more. I had been craving it for years and was too intimidated to try fixing myself. I thoroughly enjoy it, and will order it again, as soon as I’ve run through the many other things on the menu that I just have to try first.The atmosphere is fairly plain and stark, but very clean and tidy. Anyone who has eaten it NYC inexpensive Hispanic restaurants will be right at home.I really hope that you will give this place a try, and I don’t think you will regret it.“
“Packed on a Tuesday evening during eclipse extended weekend 2024. Got a ton of food in about 5 minutes. Best fish (pescado) Taco I've ever had by a country mile. Best churro I've ever had too. Steak tacos great. Good drinks. Enchanting atmosphere. Great service.“
“A group of 8 of us went. The service could have been better. They brought 4 little salsa's with 2 little things of chips. We had to ask for refills, chips to go with the table guacamole. The wait time seemed for long in between being checked on. Our meals were decent. Mexican ambiance is great.“
“Delicious! Really delicious food outside of San Diego. Freshly made and they do not skimp out of filling/ or meats either. I got a carna asada to share while hubby got a carna asada burrito. All entree comes with salsa and chips . Food made from natural ingredients and none are salty as most take out place tends to be. Yes a little pricey but if you want fresh ingredients , quality ingredients ( tender and meaty carna asada) and mall rent , the price is just.“
“I was not looking for tacos today, but tacos were looking for me! ? I did a very generic Google search for food near me, and tacos sounded like a good option. This place did not disappoint! I tried three of their regular street tacos with different fillings; carne asada, carne enchilada, and carnitas.Of the 3, I felt the enchilada had the best spice and flavor, the carnitas was tender, and the asada was just ok as far as flavor goes. This came with 2 salsas, green and red. The red was somewhere between medium and hot on the supermarket scale. The green definitely mild. Both were quite good.I would add that they are heavy with cilantro, which I'm fine with, but not all are. They also top the tacos with chopped radish, which was interesting.... Wasn't as "radishy" tasting as I expected. Maybe those would have been better pickled?Sour cream is an option, not included.Would definitely go back for more. I want to try their guacamole, tamales, and the pastore filling in something ?“
“Pretty amazing! I haven't had Hatch Pork Chile stew that good outside of Santa Fe! Burrito was right off the street side cafe in Oaxaca! Salsa was perfectly authentic! They have Queso Fundido!!!! Going back for mole and their Mexican parrillada!“
“First time dining tonight, and it was phenomenal. Plenty of chips on the table, server was excellent and fast, food came out in minutes from ordering! The atmosphere was clean and the staff was so kind. The chimichangas we ordered were perfectly crispy and they accommodated change of sides! They even make guacamole in front of you. I am so impressed and will be back.“
“This place was amazing and they were playing Spanish club music so I was BOPPIN'. Their salsa was very good and unique, the burrito carne asada or whatever I got had really good steak and salsa verde, and the fajitas my partner got had way more tortillas than usual and the chicken was super tender.“
“Had an absolute blast at trivia on Tuesday! Bar feels like a cozy basement, equipped with Golden Tee and nice TVs. Staff was super friendly, attentive and had really great draught beer and cocktails served up. DO NOT SLEEP ON THE RANGOONS. Thank me later.“
“We stopped in here to grab tacos and margaritas before the beer festival and the tacos were amazing! Absolutely delicious and filling. We both had beef tacos ? but our friends tried the shrimp and chicken and all of them were raving about how good they were. We also got margaritas ? they were great too. Good spot to order at the counter and sit outside for a bite.“
“From entering the building to exiting it was an a amazing experience. The decor is beautiful and has that Mexican restaurant feel. The Host very friendly. Our server ( so sorry didn't get her name) very professional, and friendly. Her smile could brighten up a room. The food was hands down the best I have had in over 6 years. This restaurant is truly the only great Mexican restaurant in central maine.“
“If there was any way I could rate this higher I would. This is a 10 star establishment being managed by 10 star people who for my family recently went way above and beyond anything we could have imagined. My mom loved the Fajita Grill. That is where she wanted to celebrate life’s special occasions. She was always there surrounded by family for birthdays, anniversaries, after her grandchildren’s events….. this is where she wanted us to meet and celebrate as a family. The fajita grill staff has always treated us as a family and are warm and welcoming. My mom recently passed away and as my family and I were going through the painful and sad process of trying to plan a special remembrance of our mother there were so many traditional options, but my mom was far from a traditional lady. Knowing how much mom loved Fajita Grill my brothers approached the owner and asked if we could use a part of the restaurant for a celebration of mom’s life. Not only did we get a part of the restaurant, they closed business for 4 hours so we could allow what appeared to be around 300 people or more come by and remember my mother, have a taco and grab my mom’s favorite margarita. It was a perfect venue and a blessed event and I will be forever grateful for what they did for me and my family.“
“Great food and great people that seem really friendly and it's always busy inside yet the employees are always getting every customer out in a quick way and very friendly. By far the best Chioptle I have been to so far. And the food was on point. My favorite part of the experience is when the store manager or general Manger comes out and asks how my meal is going and how my day is. It's very personable and friendly atmosphere. And I see the cashier clean the tables after every person leaves or as soon as they can which is very often. Just overall it feels above and beyond for any fast food restaurant I've been too. Very clean and very friendly. Would absolutely recommend to come and try it out.“