“This past Friday my aunt took me to Bucci for the first time. It opens at 5pm, when I first walked in I was so excited because of the service. We walked in and the staff greeted us and was soooo nice. Lights dim, elegant vibe. We sat at the bar because we didn't have reservations, they were more than happy to seat us. I love the open kitchen, we sat and watched the chef and the kitchen staff do their thing and I loved every minute of it. I felt like I was on a cooking show, watching the orders come in and fresh food come out, the chef yells out the order and everyone starts prepping. The food......... I had the artichoke soup to start, I didn't know what to expect but it was delicious. For entrée I had the lobster risotto which was one of the specials that night. Omg must have. Fresh lobster, risotto was creamy and flavorful. My aunt had the chicken parmesan, she absolutely loved it. I think coming back and sitting at the bar will be my go to. Thank you for an amazing first experience. I will definitely be back to try some different dishes.“
“We're new to the are and Licavolis continues to be one of our favorite spots to grab a bite to eat. The shop itself is awesome with all kinds of Michigan made products and great snacks. The pizza, subs and calazones are my personal favorites here. Enjoyed the salad and cheese bread this time ad well. Definitely recommend if you're looking for a different pizza than the usual chain spots.“
“This was my first time here and it was great. The ambiance of the restaurant is beautiful and super chill. The service was amaze balls. The food.. delicious Now I was only going in for a drink and ordered a glass of rosè. I decided to get calamari and it was delicious! It wasn't rubbery at all! Crisp rings throughout! The bread was soft and delicious too! I forget the name of the sauce brought out with the bread as it wasn't regular marinara sauce but it had a slight kick to it. The marinara sauce that came out with the calamari was perfect. It wasn't saucy and salty like other Italian restaurants can be. My server, Emily was a sweetheart. A pure sweetheart. She had other tables and checked on me constantly. I didn't feel left out as I was sitting at the bar alone. We even had a girl chat about Law & Order! I went to pay for my food and Emily let me know another patron already covered my bill. I was having a bad day and had been super emotional about it. These two women made my day. I will forever cherish this experience. I'm so happy I decided to come here and I suggest you do too! It's great for families or just you popping in for lunch. Love, love, LOVE!“
“Ferlito's consistently delivers good quality food and great service. Food is solid and crowd-pleasing (if you're looking for cutting edge this is not your spot). We were hankering for Italian food and decided to do takeout. I love the chicken soup - very fresh tasting, and enjoyed gnocchi with meat sauce that also came with bread. My husband opted for the Sicilian sampler and was very happy.“
“The Bistecca alla Fiorentina at DaEdoardo’s Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.“