“The whole staff, was just amazing!! The kitchen crew, the cooks on the floor and, the Lord, the Walt staff, woo, grabbing the dirty and getting them set back up like, BOOOM!! Thank you for blessing everyone that came there. We were served an amazing meal.“
“Excellent service. One person served the bar and dining areas. She went above and beyond. Food is always excellent ? Server needed help today but did all herself. She need kudos and a raise! The Walter walleye sandwich was amazing ? ?“
“At noon from Monday through Friday I go to La Casa Deli and order my meal. "Cuatro wet birria quesotacos & café" is what I tell the server after I sit down, preferably next to the fire. The tacos come with limes, serrano salsa & the birria soup. Once I saturate my quesotacos in lime juice, I dip them in the house made serrano salsa. Before too long there are no tacos on my plate, which is now covered in orange grease, along with my face and my right hand. The birria soup has a little beef at the bottom, before it too joins the fresh cut vegetables and peppers. My coffee is always too hot, so I take it to go and enjoy it later after I clean up.Please ensure this establishment thrives, I can't get better Mexican food anywhere else.Casa Deli Savage,Thank you.“
“Without a doubt, the best fish & chips we've had in the Mpls/St Paul area. Yes, better than The Anchor in Mpls. Hopefully, they'll offer all year. With the fine food was excellent service to match. Great bar team. Combine with fair prices and an excellent rewards program, you have a winner here.“
“Great food always however St Patrick’s Day corn beef and cabbage was the best we’ve ever have. It was perfectly cooked and seasoned just right. Cocktails and wine are awesome. Service is outstanding it always is. Well done. Beautiful!“
“I love this place! It's very dive-y which is why I love it so don't walk in expecting Michelin stars.The staff is always friendly, the cooks are passionate and love making new things - I'd like to specifically call out the tacos that are not always on the menu but when they are they're definitely made with care and love.Drinks are strong, atmosphere is exactly what you'd expect of a dive which is part of the fun!Fun place!“
“The staff are friendly and very nice, The baked potato I had was awesome. The grilled chicken was flavorful. The restaurant was nice and clean, which I liked a lot, they really take care of the dining area making sure the tables are clean/sweeping up crumbs. A great place to grab a bite to eat. The first time I went, the fries were overcooked and tasted terrible; Wont be trying the fries again!“
“Ok. Here's the deal. It's December. We walked into the restaurant, hoping for some Christmas spirit. Lights, garland, a simple tree. Perhaps a warm welcome or Merry Christmas, Happy New Year. Nothing. Add to that very few people on a Friday night!The food was good, but the wine was overpriced and below average. Our waiter was wonderful. We are glad we tried it yet we will not return.“
“We had a great experience at Lucky's Pub 13 in Burnsville, our waiter, Lucas, and the host were so accomidating! We are not from the area and wanted to watch the Iowa Women's Basketball game, they turned it on for us and we stayed for the duration of the game and felt as if we were VIP with the treatment we receieved from staff. Food and drinks were just an added bonus but it was the staff that made everything so much fun!“
“Came here with a group of coworkers on 4/23 for dinner with varying menu items from rotisserie chicken, steak & sandwiches. We ordered goat cheese balls and walleye fingers for appetizers, and while the goat cheese balls were very dry, the walleye fingers were great. I ordered the smoked turkey sandwich (you must add bacon!), which was awesome, although I would've like a little more cranberry aioli and fries. Most of the fries were hard and inedible, but there were a few good ones. The atmosphere was great, not too loud, and our server was awesome.“
“I love to go here with my parents, everyone can get something they like! The breakfast is good, old-fashioned Midwestern food. As others have mentioned, Midwestern food doesn't always have the most flavor, but sometimes you just need something simple and hearty. Geez Louise! One thing is that the place is a bit dirty... nothing gross, but it could use a deep clean. Overall, very yummy!“
“Have done takeout multiple times from this place. First time dining in. The place was a nice atmosphere with multiple televisions. 2 for 1s for drinks are nice. I got the chicken wing wrap with honey siracha and potato wedges. Was good and the sauce was spread even throughout. Also has pizza fries which were good. Cheese curds were good along with the sauce. Fried pickles were not huge. They were pickles cut the size of fries and cooked nice. Recommend the wings for sure.“
“Very delicious. My partner and I got the fried pickle rolls which were the best. We both ordered the pick 2 for 32 bucks. I got the brisket and ribs with beans and mashed potatoes. I disliked the beans as it was a bbq soup with a few beans. I had it switched out with dirty rice. The potatoes were good. Ribs great. But the brisket was dry. My partner got the ribs and smoked chicken with dirty rice and brussels. The brussels were delicious( my partner let me try one) the dirty rice was good. The smoked chicken was the best meat of the night. We both enjoyed the ribs. A lot of food, we ended up taking half of it home. I recommend it. Our waitress was unfortunately below average in hospitality. Give this place a try.“
“it’s so good, but their new menu has taken at least nine things off. It was already a little bit light in terms of content and variety, so even harder to find something I'm in the mood for. Hopefully they can add a few more items back soon. Two of the items that are not as good or their flatbread with their premade dough and their chicken wings have great flavor and are cooked well, but the quality of the chicken just isn’t there. interestingly the chips that come with their spinach artichoke dip are perfect and some of the best tortilla chips around.“