“We went for dinner with friends and loved the view, atmosphere, and had great service. The drinks for most of us were also excellent. However we all felt that the food and presentation was a three star. So take that into account if you are reading this.I know they are going for the diner/dinette vibe but the shrimp cakes in a cardboard box isn't ideal. The French fries also were good but look like something you would get next door at CHS Field.I had the duck pasta with ricotta cheese and it was a major letdown for me. I should have ordered the burrito. However the menu isn't that large so your options are limited. The pork belly was tasty but had way too much spicy sauce all over it.Will I go back? Honestly it is unlikely. I hope they can improve the food and expand the menu because the location is beautiful and historic. And our server was prompt and took great care of us.“
“We went to Joan’s with our dining group, Haute Plates, and left there not only fully sated, but euphoric. From the astounding service (Dan) to the overseeing by Joan herself, and all the prep by Jen for our group, we were already blown away. Then the food arrived. Each bite sent us into reverie. Are they magicians??Dietary restrictions: I cannot do butter. They were beyond accommodating!“
“Wasn't as impressed with a few things. $240 tab. The potatoes were the off-season puree with lump starch. Temperature was spot on. ? flavors were not for me. CHEF was doing his job, not impressed. However, what really peterbed me was the front desk manager. My client was of the elder, and the bathroom light would not come on. She asked to see, and the lady said, "It's been that way, (rudly), and to figure her way around it." She came out tripped, trying to find her way to the stall. This is a story I would not make up. Moreover, she was my client. I took to dinner over a 100k contract. Get your act together. Or don't charge that kind of price. Seriously.“
“I love it when a restaurant serves the beer I ordered quickly, and this place exceeded my expectations. My mouthwatering pint was in my hand 30 seconds after ordering it.On top of that, the burgers are to die for. You’ll love this place.Seriously, the Double Barrel burger will change your life.“
“I love Turf Club. This is a classic music venue with great service. I have been there a few times now and have never had a bad experience. The stage is elevated a bit so even if you're in the back, you can see the performance. This place isn't huge, so you get a very intimate setting. Great options at the bar for drinks and they have food, even though I haven't tried anything yet. Looks good though! I could not believe the service we got the last time we were there. We had a table and our server was so on top of everything. Never had to wait long for a drink refill. He was so nice and funny. Really added to the whole experience! I always keep an eye out for events at Turf Club because I'll take any excuse to visit here!“
“This is a staple when I’m in town- love bringing my dog in the summer for the patio. The menu changes regularly and everything is always amazing. Tried some chicken penne and cake this time around- the burgers are also really good especially with the caramelized onions.“
“Cheerful and professional service from Sydney. Great artichoke dip and nice smooth lattes. The hibiscus orange tart has great flavor, but a little odd in texture for me. A wonderful option within walking distance of the XCel and Science Museum.“
“I'm a staunch supporter of restaurants blazing the trail for tipless pricing as it tends to be more equitable for staff and simpler and more transparent for all. Brasa is tipless, saying it pays its workers $16-25/hr, and it does everything right: delicious rotisserie chicken (pollo a la brasa), tasty sides (the spicy creamed spinach wasn't actually spicy hot, but it was tangy and creamy), fast service, and reasonable prices---remember, no tipping expected. The two-piece rotisserie plate is $15 as of this writing and is enough to satisfy most appetites. An excellent deal for food this delicious and well-prepared. The décor and vibe is very nice too.“
“Staff seemed short staffed HOWEVER our service did an amazing job. While not able to chit chat she was fast and helpful with our order. The food was good we got the fish and chips. Would love to try more of the food. A cute little tavern with a good vibe. Place to go if you are looking for American food and a good time“
“Delicious, hot , fresh, gourmet feel. Wonderful, staff that made me feel welcome as this was y first visit.Only complaint..they may have forgot to turn on the hood fans when cooking and an overwhelming smell of something burning overtook the restaurant. It only lasted a few minutes, but enough to give me a headache. I arrived when right when they opened so it might had been an oversight.“
“I love this place. They have such a delicious variety of breakfast and lunch options and they're quick and efficient in prepping orders. And they keep adding new stuff!! I've tried many things on the menu and have never been disappointed. If I had to pick a favorite, it'd be the Meat Lovers omelet. No, the West 7th Street burger. No... the omelet. AH! I can't choose just one!“
“I did not expect to write a review for an airport restaurant but I loved this place. I loved it so much I want to come here next time I visit MSP (especially if I need extra flight legs for airline status). The hummus was so good. And a 9oz pour for $11?!? In the airport?!? This place is such a win.“
“My sister and I came here before the Olivia Rodrigo show at Xcel, and we had a great experience. Our server, Alexa, was incredibly nice and gave us great mocktail recommendations. When the bar was out of an ingredient for the one we ordered, the bartender, John, went out of his way to create a new recipe for us. It ended up being one of the best mocktails we've ever had. The food was great, too— definitely try the bread pudding if you get the chance. Thank you again, Alexa and John, for making our night awesome!“
“Decent food that is served at an airport restaurant. The servers have great customer service here. They checked in on me and took my order pretty quickly. I ordered the eggs breakfast, which met my expectations! They have their own wifi in the restaurant area as well, and the server communicated I can stay as long as I wanted (especially since it wasn't busy that early in the morning).“
“For Airport-food, "reasonably priced" (hint: it's not fast-food/99-cent heart attack in a paper sack so yes it can be pricey). But food, brew, and a place to kill time before your flight, ?. Decent selection of beer and spirits as well as non alcoholic.“
“INCREDIBLE Setting (in 1923 Union Depot, architectural marvel), INSANE Happy Hour Specials ($4 wine & beer, $6 Station Burger w/ option to swap in vegan Impossible burger, M-F 3-6 & ALL DAY Sat-Sun), TONS OF FUN (Jazz night every 1st Thursday, Trivia 2nd & 4th Wednesdays, ping pong table, giant chess check out, etc.). BEST bartender and waitress, Yani, is so sweet!Vegetarian options: Impossible burgers, white bean sandwich, Brussel sprouts, etc.“
“When I return from business trips, my husband meets me at the Bradstreet Crafthouse. It's our date night for the weeks I travel. We sit at the bar, share an entre, and talk about our week. The bartender Bob is a joy! He makes great drinks and pops in for a few lively glips to our conversation.Parking: Validated parking in the Intercontinental ramp with purchase at their restaurants.“
“What a cute spot! They have amazing bloody Mary's! This place is great if you want to stop in for a quick drink and a small treat or stay for a full meal! I went here a few years ago and found myself there this past weekend again. It was as good as I remembered and the staff were so kind! Everyone at brunch raved about their meal, truly exceptional! Their eggs were all cooked to perfection! Highly recommend if you are in the area. If you are ever in the area highly recommend checking this place out!“