“Cymone was awesome catfish filets was good cooked to perfection fluffy and crispy at the same time that was 10. I also had a Philly when I say it was packed with meat and so flavorful steak and shrimp that was a 10 I will definitely be back! Thank you for your great customer service as well! I love supporting black businesses! Please got check her out at the old nephews in Berkeley!“
“SUPPORT BLACK OWNED REATAURANTS!!First of all the customer service was amazing and he was so nice. The food tasted marvelous; I am coming back for more. The smoothie was delicious as well. No complaints here. If you are reading this; buy their food !!!“
“Stumbled upon this place while waiting for a haircut and couldn't have been more pleasantly surprised! SUCH a cute place with loads of STL history. I ordered a half fig, ham, & gouda grilled cheese and a side Stutz salad. The service was quick and friendly, despite the full house on a Saturday afternoon lunch hour. The grilled cheese was PERFECTION: the fig was a gentle enough sweetness that balanced out the gouda and ham wonderfully. The Stutz salad--named after one of the cars from this place's history!--was a delightful spring treat, with baby mandarin orange slices, homemade poppyseed dressing, and fresh goat cheese. I often forget how MUCH I love goat cheese when it's paired properly! What a great spot and what a great meal.“
“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“
Steak House • $$$
“Not all Steakhouses are created equal. Hamilton's provides an intimate setting for a quality dining experience. If you're the type to want to pair your meal with a unique whisky, scotch or bourbon - you have come to the right place. The bar's selection and knowledge will surpass your expectations. You will have the opportunity to sip on some spirits that are hard to find anywhere. It's wise to grab a reservation or enjoy a spot at their cozy bar.“
“We were in attendance for Monthly Girlfriend luncheon. Only 1 of us 4 had visited Hendel's in the distant past and she chose the restaurant. You don't see a lot of truly warm and cozy restaurants nestled within the neighborhood that's prospered. The food was good and service was excellent and as we have visited restaurants month after months, it's obvious that cooks aren't same. There is space for indoor & outdoor eating with limited parking. Nice afternoon luncheon experience ?Parking: Free parking in rear where u have a short walk from vehicle into establishment, but if full being that it's sitting in residential area, one can park on side street, no meters, & without inconveniencing residents.Kid-friendliness: Kids were running around where we sat indoors but no one seemed disturbed by their antics ?“
“Our server Josh (yes, coincidence) nailed it. Attentive but not overbearing. The cocktails were a hit too, and I'd recommend the Apple Bottom Jeans and the Violet Mojito.My wife and I stuck to small plates as we weren't in the mood for large plates. The lobster roll was out of this world, and while it looks small, they manage to pack so much delectable lobster into it. The pork belly was also incredible though it was light on the amount of pork belly in it. The spam fried rice was really good. The chili flakes elevate the entire plate, but if you don't like spicy food, I might suggest you get something else. Finally, the cheddar biscuits...they weren't very good. They were a bit tough, not fluffy, and were portioned in a way that made them awkward to eat (too tall). I would not recommend the biscuits. But overall, great experience, 4.5/5.“
“The shake and sandwich were wonderful. The gentleman manning the To Go orders was very professional and attentive to everyone that came in. It was lunch time and full so a little loud. I had a little trouble hearing the gentleman. I actually ate across the street at the picnic tables.“
“It’s been a while since I’ve eaten at Michael’s and honestly, I forgot what I was missing. Tonight’s dinner was incredible. We started off with toasted ravioli. They were delicious and the meat sauce was really flavorful. I ordered the filet mignon and it was cooked to perfection. I’m also a huge fan of the beer battered fries. The rest of our table ordered the gyro sandwich and gyro salad. Both were incredible-some of the best gyro meat I’ve ever had. The service was fast and friendly and I thought the prices were reasonable for the what had. I will definitely be back.“
“Five starts in every way! Adorable space, impeccable service, and delightful food and drink! I brought a friend and two older adults. We each had something different--biscuits and gravy, the stuffed French toast, and a burger. Everyone loved everything. We also had drinks. I love my gin and tonic and the black pepper and? Bloody Mary was delicious. I also took some sandwich cookies and some gooey butter cake home! Perfection! I can't wait to come back to the Blue Duck!“
“Really nice spot to grab lunch. Service was amazing. Very cheery and great spirited wait staff. Veggie Sandwich, Mushroom Asparagus soup and of course the key lime pie was very delicious. The ambience was great. Highly recommend coming here for a bite if you are visiting Alton.“
American • $
“Such delicious food! We tried the vintage melt, original chuck-a-burger, curly fries, ORs, and the orange and rootbeer shakes. Lilly was a great server and sherpa on our first Chuck-a-Burger experience!! My mother in law has fond memories hanging out at the the one off Grand after high school back in the '60s. So happy we decided to stop by. Thanks Chuck-a-Burger !“
“It was a pleasant experience they were so professional and the food was amazing and that instagram video brought me out and from the looks of things it brought a lot of people out that peach juice tho? this most definitely my new wing spot?????????“
“Hands down the best dining experience I’ve ever had. While the food is great, the absolute best part is how much the chef wants to share and educate his customers about where the food comes from and how he approaches his sourcing. It’s so refreshing to see someone supporting local farmers and promoting sustainability.“
“I must have come on an off day, but my eggs Benedict was not good. The hollandaise was broken, and one of the eggs was undercooked. The sourdough bread was fantastic, and the cappuccino was delicious. The potatoes and salad on the side was fine. I would come back but get a different entree. The person next to me got pancakes and they looked delicious.“
“I had lunch a Beyond Sweet and I would highly recommend you stop by for a delicious meal. The owner, Dallas, was attentive to the patrons, the ambiance was nice, the staff is diverse, and the food was delicious. This is a different vibe for STL so go out and support this restaurant.“
“Overall, a great space near CWE to get sandwiches and burgers with friends. Good cocktails too!WAIT TIME: We had a dinner reservation for a larger party for 7:30 on a Saturday and we were seated immediately.FOOD: I ordered the classic burger and the guava lamp drink. The burger was very tasty and the fries are delicious! Would recommend. I heard from others in my party that the chicken sandwich was very tasty as well. The guava lamp drink was quite interesting looking, and it had decent taste. It was somewhat unique so only get if you’re ready to try some new flavor combos. It was very strong too.SERVICE: QR code menu was easy to access, and our server was attentive, often asking if we needed drink refills.AMBIANCE: The decor and layout works well, it’s a more modern look with lots of pretty lights and a bar. A great spot to come with a group of friends!PRICE: Dishes were roughly between $15-25, and drinks around $15. Pretty comparable prices to similar restaurants.“
“Food satisfaction is subjective. That said, I so appreciate the value and quality I get from King Grill. I am so glad they're in my town. I suggest you call ahead. My favorite and usual order is the rib eye sandwich. What a great value!“
“MUST VISIT IN STL! Coming from NYC, this is hands down one of the best spots I’ve been to lately from the drinks, food, service, and all around vibes. They put an incredible amount of detail into everything and it shows. The craft cocktails are innovative, yet approachable, and extremely well-balanced. They also carry a unique variety of spirits on the menu that you can’t find anywhere else.One drink I especially loved and recommend is the Budgy Smuggler made with their housemade clarified milk. You can also order off the entire Yellowbelly food menu (sister restaurant next door) and every dish we tried was amazing. Get the raw and hot fried oysters, beef fat fries, lump crab fritters, elote taquitos, brussels, charred carrots, pork belly, green curry salmon, and grilled hangar steak. Everything was cooked perfectly and the flavors were so unique.This should be a must stop if you’re in STL and also a great event space. I can’t wait to go back!“
“I could go on and on about how great the food is, but what really sets them apart is the service. Every person that I've run into appears to genuinely like working there. Just makes for an overall enjoyable experience and obvious that the owners treat them well. And the patrons benefit from that. So happy to have them in the neighborhood.“
“The sandwich was really good and there was a lot of it. It cost a bit more than normal but there was a lot of it. The waitress was very nice and we got our food fast, even though the place was very busy. In short it was well worth the visit.“
“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“
“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“
“Food- Outstanding! Shrimp and Grits must haves, waffle with berries delicious, eggs Benedict and biscuits and gravy were all just phenomenal Service- fantastic! Quick, kind, attentive. Tipped him $20 on a $86 dollar tab because we were that happy. Ambiance- chill, trendy, kid friendly but more for adults I felt, and also classy. We will be back hopefully very soon!! Wow what a great restaurant with simply outstanding food!“
“Great brunch place. I appreciate the table service which was excellent. The menu selection was varied and I was very pleased with my selection of half a salad and half of a sandwich.Wheelchair accessibility: Zero grade entry. Tables and accessible bathrooms.“
“The staff are so friendly and helpful. Matt went above and beyond to help us out after dinner when we discovered one of our vehicles had the keys locked inside. It is my favorite place to go. The atmosphere is amazing, the food is delicious and they expanded the dinner menu a bit. The staff are always amazing. Even though I can't go as much as I would like to, it sorta feels like going home especially when they address me by name even though I know they got it from the reservation lol.Food & drinks: The chef can make a mean steak, Everytime.Noteworthy details: Matt is not only an amazing server but an amazing person overall. He didn't have to help out the way he did, he chose to. He also has the ability to kind of read the room, figure out how the room wants to be treated and proceeds to do an amazing job without anyone saying anything about it.“
“Our first time here and it was great! Our server Genesis was sweet, bubbly, and attentive. The food was fantastic! Had burrata salad (off menu special), the Tiger rolls, and brisket dipper. Other than the au jus being a little too salty (which is prob normal, I don’t like things that are too salty) would eat it all again it was so good! And the servings are huge, we have enough leftovers for two more meals. The cocktails were also terrific- it’s hard to find a Vieux Carré outside the French Quarter but they make a good one! Sazarac was also delicious. Will be recommending this place to others and will definitely be back!“
American • $$
“Really yummy :)) everybody inside was friendly and welcoming in a very genuine way that makes you feel very cared for. The ribs were soo well cooked and the pulled pork was tender (reminds me of being home w my dad who always makes ribs for us). I always love mac & cheese but especially here. The atmosphere has a really sweet/homey feel, definitely recommend going“
“intimate, highly personalised. loved every moment, bistro crew is very attentive. people knew me as the one who came to every single one of the anat cohen quartetinho's march show with full smile (hi anat! + tal) because it is really lovely, quiet, and calm. highly recommend, please do see anyone you can here. the best jazz club in st louisVegetarian options: salad is such a banger“
“This place was so much fun to eat at. The atmosphere was fun and inviting. The server was helpful and made sure we were well taken care of. The desserts here are massive, so be prepared for that. The bottled drinks were amazing. We tried quite a few of them. Highly recommend this place!“
“I’ll probably finish writing my novel because of Black Mountain. Perfect spot to relax and get some work done on a Sunday. It’s not a laptop spot per they don’t make it weird if it’s not too crowded. Great select of wines, great fries - feels like you’re in northern france or Belgium or even central west end at duffs or coffee cartel (iykyk)… extra bonus for the literal wood fire aromas soothing everyone’s soul“
“Love coming here! Always get a good latte with vanilla shots. All the staff are friendly and approachable (shout-out to Mario and Andrea!) They have amazing omelettes you can get with pancakes, waffles, french toast, or biscuits and gravy. It's a great brunch place to also get your favorite drink or lunch!“
“I had a great experience here. This was my first time here. Kelly was so knowledgeable about the menu and she has some great recommendations. Very nice atmosphere! The food was very good. We had calamari, salmon and the BLT (lobster) sandwich with strawberry sangrias. I would definitely recommend!“
“The Food was really good exceptional even better than I expected. The rice was fluffy not dry with bean sprouts onion green pepper and eggs I got special loaded with meat. The wings were on point and I will def be back. The service was fast and friendly and the food was served hot and fresh. It's a smallish front bout who cares the atmosphere was good and they are serious about their product. We will be back and we will bring friends“
“We tried the popcorn chicken fries sprouts and the cauliflower. Everything was well seasoned and tasted great. Just wish the sides of veggies were offered in a half size. The cauliflower was very very well seasoned. They had a live band setting up. Hudai was the name of the band. They sounded good ?“
“The staff was really nice and inviting. I love how they create their raviolis where you can see them. You get 4 for $10 and you can try two different flavors so the price isn’t bad at allThe ravioli are stuffed to the max. I got the cheese ravs and the jalapeño popper ravs. Cheese ravs were yummy maybe a bit more seasoning needed on inside. The poppers were good and had a nice spice. I also got the maple pecan gooey butter cake rav. It was awesome! But definitely have some water on the side because it is sweet!“
“I had a great experience at this spot! The food was absolutely delicious and staff were friendly. The owner is a humble, down to earth guy. He shared with us the care and precision that goes into finding and processing the best quality ingredients for customers, which blew me away. I would definitely recommend checking them out!“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“
“Great Restaurant, the cashier who’s name is TK seated me and my friends and had us try some awesome food ever since then i come in once a week and I’ve been trying something new from their menu once a week will definitely be a regular customer at STL City “
“My spouse and I celebrated here. She had the Shrimps and Grits and the Berry Goat cheese salad. I had the Grilled Salmon and Lobster and sausage gumbo. The waitress and the chef were very courteous and pleasant. We had the bread pudding with better pecan ice cream, and the death by chocolate cake and ice cream. It was a blessing?“
“been coming here since I was a youngin' lol. I know of no other place in St Louis that even serves Vienna beef anymore so it's always a big tree whenever I get to enjoy a Chicago dog and some cheese fries from wolfies. my only criticism is I wish they'd stay open a little later, they usually close at 5 “
“Was in St Louis for 4 days visiting a friend. We were trying to find a nice locals type place with a good selection of cocktails and good atmosphere. Thanks to Google we stumbled upon this place. It was nice just to sit the in the corner, have a drink, listen to quality music and play chess.“
“I've eaten here many times but my last visit was awful. While I was finishing my meal this lady walked out with a dog.I didn't know they allowed animals. So i asked the waitress and she said if the animal was a service animal. I could smell the dog and it stinked. She said that they only allowed service animals.The owner came in while we were talking and I talked to him about it. He said dog owners are supposed to show I'd to show that the dog is a service animal. But they don't make every owner do it.I don't like eating with animals. Esp ones that stink. At least putSigns at the front door that let's your guest know that animals are allowed here. It's all about the Benjamin's!I'm not going back!“
“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“
“Step back in time, in the best way! We were in the area and searched Jewish deli to find a bagel and schmear and were pleasantly surprised to find this old school kosher deli. We had the bagel and lox with some STL Goat chips. We also had a bagel with meat and mustard. We hadn't had fresh kosher hard salami like this since the 80s n NY and Long Island. If you want to try Protzels I would suggest calling in your order. There was a steady stream of to go orders going out tge door.“
“I made a lunch reservation online for my mom's birthday about a week in advance, they made sure to accommodate all special requests that were submitted along with it. The hostess and our waiter both wished her a happy birthday upon greeting us and sat us in from of the window as previously requested. We ordered crispy Brussels sprouts and a couple sandwiches to share. Everything was served in a timely manner, courses were spread evenly apart. The atmosphere is light, open and spacious. I absolutely love the floor to ceiling windows and all the natural light. We had a great time and they gave us a complementary birthday treat. Our waiter made a point to ask if we were members of the museum and applied our membership discount to our bill. I thought that was extremely kind of him especially because I did not realize that was a perk and wouldn't have known to ask. 10/10“
“I have been to Old Rock House a few times for EDM shows. It's very casual and fun. There are two floors which I love - you can be in the pit downstairs or hang upstairs for a more chill vibe and there is even some seating. There is also an outdoor area where you can get some air. They keep the temperature inside very balanced, though it gets hotter as the night goes on like most places. A bar on each floor which keeps the wait for a drink very short. They are really strict about the one drink per person rule (like if you're getting a drink for a friend, the friend has to be physically there too). I don't mind the rule but I saw others get a little grouchy about it. There is a $10 minimum. They have a great selection of liquor though nothing super fancy. Drink prices are normal and affordable for a music venue. The bartenders are super fun, especially the one named "Smash." I often see staff engaging with patrons and even dancing to the music, making the vibe really fun and welcoming. The crowds there, the times I have been there, are usually fun and polite albeit drunk. I have been offered drugs there a couple of times but no one was ever aggressive about it. There is staff everywhere so it feels safe. The crowd tends to be MESSY though - the STICKIEST floors! The bathrooms are a downside because there are only 2 stalls and the restroom is small overall. It's usually well stocked, though. The sound is pretty good for such a casual venue, too. I don't ever feel like it's muffled or too loud, the volume is balanced and it sounds good from both the bottom and the top floor. Lighting wise, they need more lasers! Parking can be a challenge at times (depending on when you get there) but there is a pretty big lot and a small area of street parking.“
“Excellent service each time, which always makes a difference when you eat out. Delicious food, my go-to are the "2 for you" options. Salads, soups, and sandwiches are all delicious. Some items are not worth the price IMO, such as the pancakes. The tables in the far back can get loud, long wait times during brunch.“
New American
“I would give this place 4.5 if that was an option, the food was delicious, the best thing in my opinion were the sides of the proteins, the carrots were probably the best ones I’ve had amazing, potatoes amazing and cauliflower very tasty. The meals as I said, 5/5!. The whole experience and service was maybe 3.5/5. The timing of the meal felt at first rush, we got the first course and we still had basically full cocktails, no much mention on the wines and pairings (we ended sharing a couple of glasses of wine we picked out the menu and turned out good). Despite my complaints I recommend this place, the food was good and with the changes coming with the a la carte menu, I’m excited to try other dishes.“
“Steak ‘n Shake restaurants in St Louis have all but disappeared and the quality was shaky for awhile but this location is the BOMB! The employees are amazingly friendly and quick. The food is piping hot and so fantastic. This change has just happened in the last few months so please give this location a try! I was really excited to see the changes and I stop in for fries or a meal whenever I’m close to the airport. Thank you for making my childhood favorite place great again!Parking: LotsKid-friendliness: Always.Wheelchair accessibility: Doors aren’t automatic but there is a ramp.“