“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“
“The food was excellent. Very well seasoned. The service was spectacular. And each course came out in an expeditious amount of time, such that I never felt like I was waiting between courses. I had the Paloma cocktail and another one called “Cello.” Both savory and delicious. A very well managed establishment.“
“Service was so friendly and efficient! You order and pay at the cashier and then someone brings your food to the table. The ambiance was fine. It's basically a wine shop with a row of tables. Great for a casual lunch. There is a display of sardine cans and such above the kitchen -- very cute! I had the prosciutto sandwich. It was delicious!“
“We walked in without a reservation while traveling. They found a table for us. It was a very nice table and the service was amazing! They went above and beyond to make us feel welcome! The food was great and if ever in St. Louis again, we will be back.“
“The staff is very nice, the food doesn't take long to come, the place is very clean and decorated, and the fact that you can add as much sauce that comes in the little cup makes this place amazing. BTW, if you need to know, they have coke products here.“
“There is only one thing you should get when you go here and it is the pistachio ravioli. Not really, because everything here is good, but that pasta is something I always think about. Their wine pours from the staff are good and their gelato is the perfect night cap. The vibe here is always lively.“
“I have eaten pizza here several times, and I can honestly say, I really enjoy Peel Wood fired pizza. I also usually really love to sometimes treat myself to the Woodfired apple pie. Now that pie is DELICIOUS. Unfortunately, on my most recent visit, I ordered my usual Trio Pizza and Woodfired apple pie as carry out. The pizza was delicious as usual. However, my pie was so burned and black. It was stuck to the box! Talk about ticking me off. I was home and comfy by the time I saw how burned it was.This hasn't happened to me before at Peels, so I will give them another try. I'll definitely make sure and check my to go bag from here on out. Give them a try. It is a tasty pizza and desert when prepared correctly.“
“This is the kind of restaurant that you save your 5-star reviews for. The food is insanely incredible, the staff are sweet angels, and you're treated like royalty once you step in the door. The environment is charming and welcoming while not overwhelming, with dimmed lighting and beautiful artwork. I left my phone at home when I went last night but I would have taken a picture of every dish and drink if I'd brought it. The broccolini (and the vinaigrette!) is a must-have, as well as their various breads and the prosciutto. Everyone's meal was a favorite, and the Rosa y rosie drink was divine. We greatly enjoyed our time and will definitely be back!“