“This is a VERY nice restaurant in Clayton. I didn't realize it was fine dining and showed up in a hoodie and jeans. At first, I was concerned that I would be turned away or treated differently because of my attire, but that wasn't the case. We ( my son and I) were led to a booth and ordered drinks. My son ordered a burger, which looked delicious. He confirmed that it was. I ordered the lobster bisque, and it was to die for!! Velvety smooth and full of chunks of lobster! Honestly, the BEST lobster bisque I've ever had! For dessert, we had cheesecake, and again, it was divine!The atmosphere is beautiful!! You are immediately filled with a sense of calm. Its the kind of place you would take someone for a very special occasion...like a marriage proposal. The waitstaff is friendly and efficient. We were well taken care of and will definitely be back!Kid-friendliness: It is NOT a place for small children.“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“
“Hello. I am a "regular" now at Oceano Bistro (and I have been for a while). It's about time I wrote a review. The food here is excellent. The service is wonderful. The atmosphere is open and welcoming. I have my place at the bar that provides me with a great spot to view all the action. I would like to thank and recognize the following individuals: Alex, Robert, Scotty, Ben, Jake, Mary, Matt (bar/server), Matt (kitchen), Armando (kitchen), Ann, Pierre, Marena, Amy, Sasha and ... last but not least ... Amer. I know I am missing a few names here ... sorry. I look forward to my next visit. See you soon everyone. CHEERS.“
“I have been to this place a few times and it's been consistently good. They have a great ambiance and service. We tried the 4 pork gnocchi and the spicy shrimp diablo. Both the dishes were very good. We tried a few of their cocktails - a few different Mezcal cocktails and it was good. They have happy hour every day from 3-6 PM. For dessert, we had the beignets. It lived up to the expectations!“
“Celebrated our anniversary here with an delicious meal and fantastic service .Starting with the 801 Manhattan, perfectly mixed through to the Bread Pudding dessert, our entire meal was wonderful.Our server, Nicki, was friendly, attentive and helpful, with sought out suggestions on what we might especially like from the many enticing menu items.Chef, Tyler, came to our table to answer our questions about meal preparation and then again to see how we enjoyed our meal (which we very much did!!).The New Bedford Sea Scallops were just amazing. So many flavors all in one dish, all complimenting each other perfectly.“
“We have been trying to get in for months, maybe even years. Yesterday my friend got a notice (from being on the waitlist) there was a table and she was able to get one. And we were thrilled. We got there early, and since we have never been the 4 only bar seats actually aren’t for a bar. So we were turned away to just have a drink. But this was completely on us, and it fully say bar is first come first serve and they we’re very nice about it. We just didn’t know how strict that was. So we went next door for a drink and came back promptly for our reservation.Well let me say this place is worth the wait. Easily one of the best restaurant in St Louis. Our server Mike was amazing. He gave great drink recs and sold every dish with his descriptions. Everything was more than perfect. The food, the staff, the ambience. It all makes perfect sense why this place is jammed. I only hope we can get on the list sooner than later, but we will be trying. 10 out of 10!! Keep it up Wright’s Tavern!!Parking: Easy to find free street parking after 5, but could see how busier days may be more limited.“