“This is the best chicken in the world. This is real damn dipped chicken. I grew up on this, we would drive an hour to get it. Now I fly from California for this chicken. Mrs Linda is my kinda woman, real down to earth and hilarious. The chicken never disappoint, once you start you can't stop. The tang of the vinegar, the sweetness of the molasses, that hot sauce and those secret spices. Lower-dark meat the best!“
“Someone mentioned Port-a-pit last week and I had been wanting some ever since so we decided to go there for lunch today.I'm sure glad we did!A coworker got the 1/2 chicken with BBQ slaw and beans and was well pleased with it all. Another coworker got the ribs and bbq plate with pit roasted potatoes and baked beans with an extra side of bbq slaw. First thing she tried was the potatoes and her eyes lit up and she was very impressed with the perfect texture and amazing flavor and she also bragged how good the ribs were.I got the rib plate with the pit potatoes and turnip greens. The ribs were perfectly cooked and delicious, the potatoes were amazing as well, and the greens didn't even vinegar they were already so flavorful!Only issue was the side of bbq slaw. It was a very small container and the container was only filled half full for $4. That's a little ridiculous, but it did taste good she said.Overall it was a worthy trip for some delicious lunch! We'll definitely be back!!“
“This chicken is amazing! I'd never had dipped fried chicken, and I can't wait to go back.If you're wondering whether to get a half or quarter chicken, go ahead and get a half chicken. Wasn't sure if I could eat the whole thing, but there wasn't a scrap left.“